Olive Magazine
Best Bristol Restaurants and Places To Eat in Bristol

olive magazine podcast ep28 - Josh Eggleton interview and bizarre food combos

Published: November 4, 2016 at 6:33 pm
loading...

This week West country chef Josh Eggleton chats about his food ethos, the hot Bristol restaurant scene and Great British Menu and Janine, Gregor and Anna discuss weird and wonderful food combinations.

Advertisement

Comments, questions and tips

Choose the type of message you'd like to post

Choose the type of message you'd like to post
Advertisement
Advertisement
Advertisement

Sponsored content