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Heston Blumenthal video interview: ‘sound and food’

Watch Heston Blumenthal talking exclusively to olivemagazine.com about how he loves mixing sound with food, as in his famous 'sound of the sea' dish.

January 30, 2015 at 4:33 pm

Learn all about Heston’s obsession with sound and food, including…

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* The wonders of popping candy

* How to use sound to create context

* …and much more!

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Check out Heston Blumenthal’s latest kitchen gadgets range at Sage by Heston Blumenthal

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Apple Tarte Tatin Recipe with Rum

Russet and rum tarte tatin

1 h 15 mins serves 4-6

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Best ever vegetarian burgers

April Olive

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