This week Janine welcomes author and butcher Jessica Wragg onto the podcast. Jess has written a fascinating book all about her journey to becoming one of the few female butchers in the UK. It’s a brilliant coming of age story mixed with recipes, butchery techniques and lots of advice about how to buy and eat meat more responsibly.

Ad

Authors

Janine Ratcliffe Portrait
Janine RatcliffeFood director

Comments, questions and tips

Choose the type of message you'd like to post

Choose the type of message you'd like to post
Ad
Ad
Ad