Olive Magazine
A woman smiling and wearing a denim apron and a book cover

ep 177 – Jessica Wragg on what it takes to become a female butcher in a male-dominated industry

Published: November 15, 2019 at 12:11 pm
loading...

This week we chat to author and butcher Jessica Wragg about her journey to becoming one of the few female butchers in the UK

This week Janine welcomes author and butcher Jessica Wragg onto the podcast. Jess has written a fascinating book all about her journey to becoming one of the few female butchers in the UK. It’s a brilliant coming of age story mixed with recipes, butchery techniques and lots of advice about how to buy and eat meat more responsibly.

Advertisement

Comments, questions and tips

Choose the type of message you'd like to post

Choose the type of message you'd like to post
Advertisement
Advertisement
Advertisement

Sponsored content