olivemagazine
type: channel
link: https://www.olivemagazine.com
date: 2026-03-27T12:21:21.000Z
update period: hourly
update frequency: 1
update base: 2000-01-01T12:00+00:00
items: Why we need to stop thinking about living longer and focus on living better
items: The best weekend food markets in London for spring refuelling
items: 8 quail's egg recipes for elegant starters and snacks
items: 93 best ever lamb recipes for impressive roasts and easy dinners
items: 40 pork mince recipes for budget-friendly, flavour-packed meals
items: 42 feta recipes to liven up your midweek dinners
items: Food and drink festivals you should visit in 2026
items: Best restaurants in Shropshire: where to eat and drink in this lush gastronomic county
items: 28 best pizza places in London
items: 10 foraging dos and don’ts for safe and edible treasures
items: Spring show-off dishes for the long weekend
items: West Hampstead restaurants: a local shares her favourite spots
items: 20 London hotel bars to visit
items: Why every oenophile should discover Australia’s remote wine paradise
items: Best cocktail bars in London
items: 30 ways to bring joy this spring
items: Verna Gao's matcha mochi brownies
items: Pintxos is going to be a big trend this year: here’s where to eat
items: Cheddar, chive and miso loaf
items: If you love seafood, this coastal Spanish wine region should be on your radar
items: Best hotels in Wales for a wild weekend break, 2026
items: Best London wine bars
items: Why every wine lover should become acquainted with Lebanese wine – our expert reveals all
items: 16 easy mocktail recipes for every occasion
items: 28 showstopping lemon desserts that are bursting with citrusy flavour

Why we need to stop thinking about living longer and focus on living better
type: item
date: 2026-03-27T12:21:21.000Z
creator: Luisa Metcalfe
subject: Guides
subject: Wellbeing
subject: Premium wellbeing
description: Whatever age you reach it’s quality of life that matters most. Here’s how to set yourself up for an old age you can enjoy
encoded: Read more about how managing your blood glucose levels can help your health, how to eat well through the menopause and a health writer’s top tips. Good health used to be simple: we just needed to eat our greens, get some sleep and make sure we stretched our legs each day. But according to a new breed of longevity influencer this traditional formula is hopelessly simplistic. In fact, a scroll through Instagram or #HealthTok could leave you thinking that if you’re not lying on an expensive red light mat, cold plunging each morning and injecting peptides, you’re missing the chance of enjoying a long, healthy life. American entrepreneur Bryan Johnson, 47, is taking it to the extreme, pursuing the goal of immortality with invasive and bizarre-sounding treatments such as infusing the blood of his 17-year-old son. But the backlash to these 'longevity bros' has begun, with experts pointing out that obsessing over ageing is likely to reduce your quality of life and a more balanced approach would be aiming to live better rather than just longer. Here’s how you can do that, starting today. Focus on your healthspan rather than your lifespan Instead of aiming for a long lifespan, focusing on healthspan, the period of life spent in good health, is more helpful. Menopause nutritionist Karen Newby (karennewby.com) says: “According to the Office of National Statistics, life expectancy for men is 78.8 years old, and for women it’s 82.8. “However, their ‘healthy life expectancy’ is much lower at 61.5 years for men and 61.9 for women. That means that between how long you feel healthy versus your lifespan is 17 years for men and over 20 years for women.” Anti-ageing certified GP Dr James Hubbard says: “Prior to improved sanitation and vaccination, life expectancy was in the 40s. Today we’re making progress into the 80s and in the future we could live to 110 or 120. “But when we talk about longevity, you’re not trying to live forever, you’re trying to reduce the chronic illness at the en…

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The best weekend food markets in London for spring refuelling
type: item
date: 2026-03-27T12:19:56.000Z
creator: Helen Salter
subject: Guides
subject: Travel london
subject: UK
subject: Travel
description: Fill your totes at one of London's charming weekend markets, from the UK's only all-organic farmers' market to modern street food havens
encoded: There's no better time than spring to visit London's clutch of treasured food markets, allured by the scent of fresh bread, the chatter of traders and a rainbow of farm-fresh produce. These markets are bastions of quality produce and community spirit, making them the perfect spot for a quick lunch or hunting down a prime foodie gift. Read on to discover olive's pick of the capital’s finest weekend food markets — from organic farmers' markets to sizzling street food offerings — perfect for a food-fuelled weekend activity. For spring travel inspiration, check out the unmissable destinations to see spring in full bloom and the UK hotels with beautiful gardens to book. We also have our top picks of where to go in April and the best European gourmet escapes to catch spring produce at its peak. Best weekend markets in London Growing Communities, Stoke Newington The UK's only all-organic farmers' market, Stoke Newington’s market is a leafy local gem and a true champion of sustainable food. It's committed to working with small-scale organic and biodynamic farmers and growers from the areas closest to London, with most located in Kent, Essex, Cambridgeshire and East Anglia. Every Saturday the churchyard is transformed into a buzzy patchwork of stalls showcasing a rainbow of seasonal, farm-fresh produce, from peppery Asian greens to vibrant squashes. You can also secure organic cheese, small-batch preserves and handmade chocolate. Grab a locally roasted coffee and settle on the church steps for a spot of people watching. growingcommunities.org Address: St Paul's Church, Stoke Newington, London N16 7UE Opening times: Saturday (10am-2.30pm) Nearest station: Rectory Road Brockley Market Hailed for its exceptional produce and all-round good vibe, Brockley's 'car park of dreams' is a south London institution. Fresh and glossy local produce shares space with interesting small-scale goodies, from wild garlic plants to fermented cashew dips. Lots of the foodie finds available are hyp…

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8 quail's egg recipes for elegant starters and snacks
type: item
creator: Janine Ratcliffe
subject: Best ever
subject: Collection
subject: Recipes
subject: Guides
subject: Eggs
subject: Ingredient
subject: Ingredient collection
subject: Scotch eggs
description: Take your dishes to the next level with our quail's egg recipes, from black pudding scotch egg sliders to turmeric pickled eggs
encoded: Looking for the best quail's egg recipes? Want the best scotch egg or dinner party canapé? See our recipe ideas below to make the most of this unique ingredient. For more inspiration see our best ever egg recipes, our easy dinner party starters and more vegetable starter dishes.

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93 best ever lamb recipes for impressive roasts and easy dinners
type: item
creator: Adam Bush
subject: Best ever
subject: Collection
subject: Entertain
subject: Family
subject: Guides
subject: Meat and poultry
subject: Recipes
subject: April
subject: August
subject: Ingredient
subject: Ingredient collection
subject: July
subject: Lamb
subject: May
subject: October
subject: September
description: Discover our best lamb recipes including lamb chops, roast leg of lamb, lamb shoulder, lamb meatballs and curry Perfect for Easter, Sunday lunches and more
encoded: Looking for roast lamb recipes? Want to make a lamb shank? Try our easy lamb recipes below, then check out our leftover lamb ideas. Lamb doesn’t have to be an expensive purchase. Buying lesser-used, cheaper cuts means you’ll get the most from your meat and even more flavour. Shoulder is a great alternative to leg, either whole or chopped up for a stew. The scrag, cut from the neck, is also a great cost-cutting option, best used in casseroles and soups. Serving lamb as part of a Sunday roast? We have plenty of ideas for roast lamb, including roast anchovy butter lamb with boulangere potatoes, rosemary and apricot-stuffed leg of lamb. We have tips for how to prepare lamb, which roasting tin to use and how to get juicy lamb. For more ways with this versatile meat, try our lamb mince recipes and lamb curry recipes. If you're looking for alternative roast recipes, check out our best ever roast recipes.

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40 pork mince recipes for budget-friendly, flavour-packed meals
type: item
creator: Janine Ratcliffe
subject: Collection
subject: Family
subject: Guides
subject: Meat and poultry
subject: Recipes
subject: Ingredient
subject: Ingredient collection
subject: pork mince
description: Use versatile pork mince in everything from crispy pork noodles to spiced burgers and meatballs. Our minced pork recipes make for easy midweek meals
encoded: Looking for recipes with pork mince? Want the best pork meatballs? Try our ideas below, then check out our healthy mince recipes, beef mince recipes and turkey mince recipes. Wondering what to make with pork mince? Whether you're craving hearty meatballs or looking for a picnic pie to feed the family, you'll find loads of inspiration on how to use up that minced pork right here. What are the advantages of cooking with pork mince? As well as being budget-friendly, it is typically lower in saturated fat and calories than beef and lamb mince, whilst still being full of flavour.

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42 feta recipes to liven up your midweek dinners
type: item
creator: Jessica Carter
subject: Best ever
subject: Collection
subject: Easy
subject: Guides
subject: Health
subject: Recipes
subject: Vegetarian
subject: Feta recipes
subject: Ingredient
subject: Ingredient collection
description: Discover our feta cheese recipes - this tangy, creamy Greek cheese is delicious in everything from spanakopita to Greek salad and baked whole with figs
encoded: Looking for the best feta recipes? Looking for a vegetarian salad? Try our ideas below then check out our easy Greek recipes, too? What is feta cheese? Feta cheese is a brined cheese made from sheep's milk and originating from Greece. It's characteristically tangy, salty flavour and crumbly texture make it a staple in many Mediterranean-style dishes including salads and filo pastries as well as pasta and other warm dishes. It can be served cold cut up into squares in a salad or sprinkled over dishes as crumbs. It can also be baked or grilled whole and combined with sweet toppings like honey or sprinkled with herbs like oregano. How long does feta last? A pack of unopened, vacuum-sealed feta can last up to three months in the fridge. Once opened, it should be consumed within a week and kept in its original brine or another saltwater solution to maintain its moisture and freshness. Without brine, feta tends to dry out quickly and should be used within a few days. For longer term storage, feta can be frozen for up to six months, though this may alter its texture slightly, making it more crumbly.

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Food and drink festivals you should visit in 2026
type: item
date: 2026-03-23T17:24:09.000Z
creator: Rachel Gunter
subject: Guides
subject: Travel
subject: Great Getaways
description: Discover the best of new chefs, flavours and products at some of the UK's best food and drink festivals.
encoded: Looking to get out and about with your foodie friends? With summer just around the corner, we've searched for the best food and drink festivals happening this year, perfect for a trip with friends, family or solo. For more foodie summer adventures check out our guides to the best UK glamping spots for foodies and English vineyard stays. Taste of London Taste is five days of foodie celebrations in the centre of London. With eight sessions across the five days, you’ll be able to sample food from the most talked about restaurants in London and try dishes from the food stars of the future. Look out for fuel-flamed theatrics at the fire pit stage, sample some tipples at the tasting theatre and, after having your fill of food, dance the evening away with DJs and a singalong around the piano. 17-21 June, Regents Park Tickets from £24, london.tastefestivals.com Vineyards of Hampshire Fizz Fest The Fizz Fest returns at The Grange, The Winery at Burges Field, celebrating Hampshire’s premier vineyards. This is a chance to taste new vintages and talk to the producers at the heart of their production. You’ll also be able to enjoy street food, music and get involved with masterclasses, as well as exploring the vineyard on a tour. 28 June, Alresford, Hampshire Tickets £35pp, vineyardsofhampshire.co.uk/our-events Good Food Show Summer and Gardeners' World Live A staple of the food festival calendar, the Good Food Show returns to the NEC along with BBC Gardeners' World Live for the ultimate foodie day out. Pick up summer recipe inspiration, tips and tricks from your favourite TV chefs and shop our artisan delights from a host of stalls. Tickets to the Good Food Show include access to BBC Gardeners' World Live. Wander through the exquisite show gardens, get expert advice from BBC Gardeners' World TV presenters and find inspiration for outdoor living. 18-21 June, NEC, Birmingham Tickets from £30.50 (adults), goodfoodshow.com/summer Pub in the Park Enjoy the beginnings of summer weathe…

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Best restaurants in Shropshire: where to eat and drink in this lush gastronomic county
type: item
date: 2026-03-20T13:04:40.000Z
creator: Tony Naylor
subject: Guides
subject: Travel
subject: UK
subject: West Midlands travel
subject: Local city guides
description: A lush expanse of fertile farmland, rolling hills and historic market towns, Shropshire is both scenic and gastronomic gem, where good food abounds thanks to the energetic efforts of local farmers, artisan makers and chefs
encoded: Looking for the best places to eat in Shropshire? Expert Tony Naylor has shared his must-visit recommendations, from spruce country pubs in Hodnet to micro-seasonal restaurants. For more exciting restaurants and weekend ideas for food lovers, check out our best UK city breaks, best pubs with rooms and foodie day trips from London by train. Also discover more of the best restaurants in Cambridge, best restaurants in Cornwall and best restaurants in Bristol. Best places to eat and drink in Shropshire CSONS, Ludlow Strike it lucky and you may see salmon leaping Dinham Weir from CSONS’ riverside terrace. It is a remarkable sight, one of many in this green nook beneath Ludlow Castle. A café-restaurant and takeaway kiosk, CSONS itself offers vivid entertainment. Mains are colourful, globally inspired mixed plates. Various sides, salads and sauces orbit star ingredients, such as Ludlow lamb barbecoa or a Spanish adobo treatment of Shropshire pork. Two more CSONS are located in Shrewsbury and Hereford. csons.uk Mortimers, Ludlow One of the country’s most handsome dining rooms, this wood-panelled hideaway is the kind of restaurant where, once you step over the threshold, real life happily melts away, as pleasure takes precedence. It is a precious quality which chef-owner Wayne Smith ensures with his deftly executed, broadly modern British dishes of, say, salmon with baby beets and horseradish crème fraîche, or beef with confit onion mash, shallots and baby leeks. mortimersludlow.co.uk The Pheasant, Neenton This community-owned country pub has quite the foodie rep. Its sharing Sunday roast platters of local meats with all the trimmings are one highlight. Elsewhere, key staples (steak frites, beer-battered haddock) anchor fast-changing, seasonal menus closely inspired by Shropshire’s abundant larder. Inventive takes (lamb and spiced tomato lasagne, for example) nestle among classic dishes. The stewards of this success, chef Mark Harris and manager Sarah Cowley, also run Bouldo…

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28 best pizza places in London
type: item
date: 2026-03-16T09:00:09.000Z
creator: Helen Salter
subject: Guides
subject: London
subject: Restaurants
subject: London area guides
subject: Pizza
description: Looking for the best spots to eat pizza in the capital? We've rounded up our top places, whether you’re after a New York-style slice or an artisanal sourdough base
encoded: Looking for the best pizza in London? Here's our guide to the best pizza places in London and the best takeaway pizza. Whether you want a sourdough pizza base or a traditional Neapolitan pizza, we’ve found the best pizza restaurants in London. From pizza in Brixton to pizza in North London, check out our favourite pizza places. If you fancy making your own pizza, check out our best ever pizza recipes here, or read the lowdown on pizza styles and where to find them. Check out more of our London food guides, including the best restaurants in Kings Cross, best restaurants in Chelsea, best restaurants in Brixton and best restaurants in Paddington. Also see our pick of the best Italian restaurants in London for more pizza and other regional dishes. Best for crispy 18-inch pizzas: Spring Street Pizza Tucked beneath the arches off Southwark Bridge Road, Spring Street Pizza is the latest project from Michelin-starred chef Tom Kemble. Drawing on over 15 years’ experience at the helm of acclaimed restaurants, Kemble brings a refined yet relaxed approach to this pizzeria, merging the bold character of New York pizza joints with a polished London aesthetic. Which pizza to order at Spring Street Pizza? Impressive 18-inch New York-style pizzas are available whole or as half-and-half, crafted with premium ingredients for maximum flavour. The dough is made in-house and undergoes a 48–72 hour fermentation, resulting in a crust that is light, crisp and perfect for dipping into house sauces such as green goddess and confit garlic aioli. The menu caters for traditionalists with classic marinara and margherita options, while those seeking something more adventurous might opt for the New Yorker, topped with San Marzano tomato, pepperoni from rebel charcuterie, Parmigiano Reggiano, hot honey and basil. What else is there to eat and drink? Try the fried breadcrumb mozzarella sticks finished with 22-month parmesan, or round off your meal with smooth vanilla soft-serve, sour cherry and pista…

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10 foraging dos and don’ts for safe and edible treasures
type: item
date: 2026-03-12T11:41:11.000Z
creator: Barney Desmazery
subject: Guides
subject: How to
subject: Wild garlic
description: Brush up on your knowledge of urban foraging before you venture this spring with expert Barney Desmazery's practical checklist
encoded: With spring's arrival, nature’s larder begins to bloom with edible plant treasures, which often grow wild in the churchyards, parks and towpaths that wind through our cities. Urban foraging offers the chance to connect with wild food, discover new flavours and enjoy the outdoors. However, it’s vital to approach foraging with care, respect and responsibility. By following these dos and don’ts, you can enjoy your finds while protecting yourself and ensuring your foraging is safe, legal and sustainable. Discover more re-energising activities in our 30 easy ways to bring the joy this spring campaign, including expert health tips, morning rituals and seasonal dinners. For recipe inspiration, check out our best wild garlic recipes, mushroom recipes or elderflower recipes. Foraging dos Do your research before you start Before heading out, research what you can and cannot forage thoroughly. Use trusted books or reputable websites to help you identify what is available and, even then, never eat anything you’re not totally sure of. Do go foraging with someone experienced If you’re new to foraging, head out with someone who knows what they’re picking or sign up for a tutored day out. Their experience can help you avoid dangerous mistakes and teach you how to forage responsibly. Do seek permission from landowners Always ensure you have the landowner’s permission before foraging, especially in parks or areas that are not public land. Don’t assume all public spaces are fair game. Respect private property and local regulations. Do only pick what you need Take a modest amount and leave plenty behind for nature and other foragers. Nature depends on these plants more than we do, so leave the plants to regenerate. Do use the right equipment Take a sturdy pair of scissors and a reusable bag for collecting. For certain plants, such as nettles or brambles, wear gardening gloves to protect yourself from stings and scratches. Do leave roots intact Snip leaves and stems but never uproot. Al…

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Spring show-off dishes for the long weekend
type: item
creator: Janine Ratcliffe
subject: Collection
subject: Guides
subject: Recipes
subject: Lamb
subject: one-pot
subject: Roast chicken
subject: Trifle
description: Impress your guests with these four spring dishes, from an easy one-pot to a boozy lemon dessert
encoded: Long weekends are made for lingering lunches, laidback dinners and dishes worth gathering around. These spring showstoppers brings bold flavours to the table while keeping things low-effort and shareable – think an easy one-pot, punchy roast and build-your-own raclette spread. And, because no celebration is complete without something sweet, there’s a boozy lemon dessert to round things off in style. Discover more recipes for entertaining this season, consider a few unexpected ideas for hosting guests, or replicate private chef Nisha Parmar's vibrant sharing menu for a simple yet impressive three-course dinner at home. Slow-cooked spiced lamb with orzo This effortless one-pot is cooked with fragrant spices of cinnamon and allspice, which don't overpower, but provide gentle warmth. Fresh herbs, feta and lemon lift the finished dish. Bring the platter to the table for maximum wow-factor. Cowboy butter-roasted chicken A punchy butter instantly boosts the flavour of roast chicken. Spatchcocking the bird means it roasts evenly and fast – and, it's much easier to carve for guests. Serve with skinny fries and a vinegary salad to cut through the richness, and don't forget to spoon over all the buttery roasting juices. Raclette party This is a great way to serve a mix-and-match spread for friends. Traditionally, you'd serve raclette simply with boiled potatoes, charcuterie and pickles, but we've added a few extra flourishes to make your guests feel you've worked extra hard! You can buy various raclette sets, but you can also use small heatproof frying pans or dishes. Boozy lemon meringue trifle This zingy spring trifle is made with mostly ready-made ingredients, then finished with marshmallowy Italian meringue. Using hot sugar syrup means the meringue is 'cooked' and becomes much more stable. We think it's worth the extra effort, but if you want a simpler finish, you could pile up some shop-bought meringues and whipped cream instead.

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West Hampstead restaurants: a local shares her favourite spots
type: item
date: 2026-03-05T16:43:21.000Z
creator: Bettina Campolucci Bordi
subject: Guides
subject: London
subject: Restaurants
subject: London area guides
description: Discover where to eat and drink in West Hampstead, from a local Parisian restaurant to a retro 1970s cocktail bar
encoded: Looking for the best places to eat in West Hampstead and the surrounding area? Local resident and expert Bettina Campolucci Bordi shared her must-visit recommendations, from a neighbourhood deli stocking St John baked goods to a weekly farmer's market. For more London food recommendations, check out our reviews of the best restaurants in Notting Hill, best restaurants in Marylebone and best restaurants in Paddington. West Hampstead is one of those neighbourhoods that just works – it’s got great food, brilliant independent shops, proper community vibes and you’re close enough to Hampstead Heath to escape London without actually leaving it. People chat, shopkeepers remember you and everything you need is within walking distance, which, for me, is the dream. Food is always how I connect to a place, and West Hampstead delivers. We’re lucky to be surrounded by small, independently run spots where the owners genuinely care about what they’re doing and, over time, many of them have become part of our everyday routine. What I love most about West Hampstead is how well connected it is with the tube, London Overground and Thameslink trains but also how it feels – it’s the people, independents, easy access to green space. It feels like this is a neighbourhood built around community which, when you live in a big city like London, can be hard to come by. Tannin & Oak A true local gem. This is our go-to wine bar and the kind of place that you end up staying longer at than planned. The owners and sommeliers really know their stuff but there’s zero intimidation – just great wine and conversation, and a very friendly crowd. It’s perfect after a long day and also brilliant if you’re on your own because everyone is so welcoming. It also does a generous champagne pour when you feel like celebrating! tanninandoak.com French Society A relatively new opening that we were very excited about, and it hasn’t disappointed. French-inspired dishes that are comforting, generous and delicious with…

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20 London hotel bars to visit
type: item
date: 2026-03-05T15:13:20.000Z
creator: Hannah Guinness
subject: Drink
subject: Guides
description: Discover our favourite London hotel bars, from contemporary drinking dens to venues that exude old-school glamour
encoded: Looking for the best London hotel bars? I've been olive's drinks writer for the past eight years, and trust me when I say that London has some of the best hotel bars in the world. With cutting-edge mixology, iconic cocktails and opulent environments, many have become destinations in their own right. And with that in mind, I've curated a list of the best ones to visit right now, from sleek Mayfair outfits to funky Shoreditch drinking dens. You'll be spoilt for choice when it comes to seeking out a classy drink or two. Don't forget to check this guide for updates, as I'll be refreshing it with new openings and must-visit favourites. Now, find out the best dining experiences in London, best restaurants in London with a view and the best food and drink festivals to visit. We also have our round-up of the best London pubs for food lovers. If you like your cocktail served with stellar sound systems, discover our favourite listening bars in London. The best London hotel bars to visit Gambit Bar at the Newman Hotel, Fitzrovia Located underneath The Newman hotel, down the staircase and through a grand mirrored hallway, is suave subterranean venue Gambit. The plush interior is inspired by the abstract geometric forms of Percy Wyndham Lewis's vorticist movement – evident in an elegantly coffered ceiling and swirling burr veneer front running the length of the copper-topped bar. Cosy green booths and high-top seats line the room, creating a warm, relaxed feel. Head of food and drink Eder Neto has created a refined menu. Signature cocktails showcase high-quality ingredients with an understated touch – such as the earthy Angels and Demons, made with butter-infused tequila, Campari and blood orange; and the tropical, subtly creamy Excitement and Fate, with white rum, pineapple and shiso. Classic drinks are of course available too and our sazerac was boozy and carefully made, as it should be. Bar snacks include superb castelvetrano olives, light goat's cheese gougères and nutty väs…

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Why every oenophile should discover Australia’s remote wine paradise
type: item
date: 2026-03-05T12:56:02.000Z
creator: Kate Hawkings
subject: Guides
subject: Wine
description: Often described as a paradise by winemakers, our expert shares what makes this boutique wine region so special
encoded: Margaret River is one of the most remote wine regions in the world, a strip around 60 miles long and 20 miles wide on the south-west tip of Australia, surrounded on three sides by the Indian Ocean. It’s also one of the newest, established less than 60 years ago when it was noticed how similar its climate and soils were to the best sites in Bordeaux. Margaret River's main grape varieties Margaret River – or Margs as the locals call it – has established itself among the most respected wine regions in the world. As in Bordeaux, cabernet sauvignon, sauvignon blanc and sémillon thrive brilliantly, the latter two often blended to make wonderful, opulent whites that get better with a bit of bottle age, while chardonnay is perhaps its shining star, making dazzling wines that really sing of the region’s unique terroir. The geology here predates that of almost every other winemaking region by around 500 million years. Its well-drained gravel soils retain heat to help with the ripening of the grapes, while the clay beneath holds moisture during the dry summers. But its proximity to the ocean and its cooling sea breezes is the real key to the characteristic freshness, minerality and savoury salinity of the wines that distinguishes them from those from other, hotter parts of Australia. Margaret River's wine making While Australia’s wine industry is dominated by a few huge companies, Margaret River is very much a boutique region, accounting for only 2 per cent of Australia’s total production. Here, the focus is on small, often family-owned producers making high-quality wines, many of them organic or biodynamic, which aren’t cheap enough to compete with supermarkets’ budget bottles but generally offer great value when you’re prioritising quality over quantity. Margs has a thriving community of dynamic, innovative growers and winemakers who embody the pioneering spirit of the region, and their wines will rarely let you down. Want to stay over? Cape Lodge Margaret River is a long sc…

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Best cocktail bars in London
type: item
date: 2026-03-05T11:00:24.000Z
creator: Hannah Guinness
subject: Bar reviews
subject: Drink
subject: Guides
description: From slinky, speakeasy-style dens to cutting-edge mixology, London's cocktail bars are world-class. Here's a taste of what to expect
encoded: Looking for the best cocktail bars in London? As olive’s drinks writer, I've spent the past eight years scouring the capital’s bar scene to keep up with the latest trends, openings and hot spots. London’s bar scene is one of the best in the world (including four of the World’s 50 Best Bars; see the full list here), buzzing with cutting-edge mixology, top-tier bartender talent and, most importantly, really delicious cocktails. Here’s my pick of the best at the moment – from a Latin American-inspired basement bar in Notting Hill to a Dalston agaveria and award-winning cocktail lounge in Soho. There's plenty to keep your Friday nights and weekends busy; make sure you check back for more as I'll be updating this guide with the best new cocktail bar openings. For more like this, check out the World's 50 Best Bars, the best London hotel bars to visit, the best listening bars in London and the best London pubs for food lovers. Also check out our London food guides, including the best restaurants in Fitzrovia, best restaurants in Shoreditch, best restaurants in Marylebone and best restaurants in Notting Hill. Best London cocktail bars Homeboy, Islington Homeboy promises modern Irish hospitality and delivers it in spades. The acclaimed bar was established in 2018 by Dublin native Aaron Wall (Callooh Callay, London Cocktail Club), bringing NY dive bar vibes to Islington's Essex Road. Now something of a hub in the neighbourhood, it continues to serve excellent, refined cocktails in a warm, familiar space. Leaning solidly into whiskey, the drinks menu offers clever twists on classic flavours. We loved the sidecar-adjacent Wogan, which brings together Teeling Small Batch whiskey, apricot liqueur, lime and a hint of salt; and would choose the Taoiseach – with Redbreast 12 whiskey, triple sec, red vermouth and pomegranate – over a manhattan on most occasions. Special mention goes to the Luca, a complex, martini-style marvel featuring reposado tequila, white vermouth, tomato water …

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30 ways to bring joy this spring
type: item
date: 2026-03-02T10:27:13.000Z
creator: Helen Salter
subject: Guides
description: Feel your absolute best this spring with nourishing dishes, morning rituals and expert tips to shake off the winter funk
encoded: As the weather turns warmer, the flowers unfurl and the days stretch a little longer, spring's arrival offers a fresh start – a chance to savour the simple pleasures that make life joyful. We've curated advice from the experts for how to nourish your mind, body and soul over the spring months, from connecting with loved ones and establishing pre-work habits, to in-season bakes, dishes and drinks, tips for adding energy boosts to your day, plus travel ideas to disconnect. Whether you’re in the kitchen, outdoors or planning a getaway, there are countless ways to refresh your lifestyle, bring more joy and energy into your life, and help you feel your best all through the season. 1. Brush off winter Embrace the new season by shaking off winter routines and trying something different in the kitchen. Experimenting with lighter meals, fresh herbs or colourful salads can energise your body and mind, helping you feel more in tune with spring. Discover olive's best spring entertaining dishes to shake off winter funk, featuring this crispy chicken schnitzel with pickled radishes. 2. Bring the garden to your plate Incorporate edible flowers and floral flavours into your cooking and baking this spring. Dishes scented with rose water, elderflower or orange blossom not only look beautiful but can lift your mood and bring a sense of playfulness and creativity to your kitchen. Check out our curation of floral recipes for recipe inspiration, featuring this stunning lemon and elderflower almond cake. 3. Refresh your morning routine Set the tone for your day with a nourishing breakfast and a mindful start. Simple habits like hydrating, stretching or stepping outside for fresh air can boost your mood, increase energy and help you feel more grounded as you head into the milder months. Read our health experts' morning routine tips for more ways to get your day off to a perfect start. 4. Add spring greens to dishes Make the most of vibrant spring greens by adding them to veg-packed dishes.…

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Verna Gao's matcha mochi brownies
type: item
creator: Verna Gao
subject: Baking and desserts
subject: Guides
subject: Recipes
subject: Matcha
subject: matcha powder
description: Making your own mochi brownies at home is easier than you think... plus it only takes 20 minutes. Discover content creator Verna Gao's simple recipe
encoded: Want to make matcha mochi brownies? Content creator and recipe developer Verna Gao (aka @vernahungrybanana) shares her recipe for these vibrant green mochi brownies topped with white chocolate and strawberries. Try her recipe below, then discover more matcha recipes and Japanese recipes. Read more about Verna Gao's food travel series. Verna says, "I bet you didn't know you can make easy mochis in brownie form in just 20 mins! These are my matcha mochi brownies with white chocolate and strawberries and they’re super easy and absolutely addictive to eat. "This method of making mochi saves you tons of time versus the Japanese guys bashing it with a hammer. This is a single-serving recipe but feel free to double up for a bigger batch." Watch her video below, then find more of Verna's food and travel content over on olive's Instagram. Keep an eye out for her next video, where she shares her favourite foodie destinations, including the best places to try local dishes and recipes to make at home. View Green Video on the source website Verna Gao's matcha mochi brownies recipe

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Pintxos is going to be a big trend this year: here’s where to eat
type: item
date: 2026-02-27T12:39:29.000Z
subject: Guides
subject: Restaurants
subject: Travel
subject: UK
subject: Best list
description: Be transported to the Basque Country in these chic pintxos bars across the UK, each making buzzy hangouts for relaxed grazing
encoded: Looking for an authentic taste of the Basque Country without taking the flight? The UK's clutch of cool pintxos bars offer the best of south-west Europe’s snacking culture and serve up the classics in a typically casual fashion, from gildas and gambas al ajillo to lightly sparkling txakoli. Capturing the spirit of pintxos (Basque-style tapas), these buzzy tabernas make great spots for Spanish-style grazing and sipping. Best pintxos bars in London Legado, Shoreditch Experience Basque dishes on a fine dining level at this elegant outlet, inspired by Basque-born chef Nieves Barragán Mohacho's childhood. Open for walk-ins only, The Taberna – the pintxos and tapas bar separate to the main restaurant – features an all-day menu that's nearly impossible to pick favourites from. However, the gordal olives and the chicharrón de Cádiz are currently on the menu and are must orders. You can also find pan con tomate, bocadillos and croquetas among the options, with a broad drinks list featuring vermouth, dry and sweet sherry and ‘three-sip’ cocktails. legadorestaurants.com Tollington's, Finsbury Park Housed in a former chippy, this Iberian-style fish bar breaks with tradition, inspired by the flavours of northern Spain but using local ingredients to give it a distinctive twist. Vermouth flows on tap, while the chips get a spicy salsa brava makeover – fried in beef dripping and finished with a generous hunk of homemade allioli. The line-up also includes the mighty bifana sandwich, pickled anchovies and battered cod cheeks. The standing-only terrace and walk-in-only bar counter area elicits the energy of a backstreet San Sebastián bar, plus a back room for sit-down meals. instagram.com/tollingtons.fishbar Bar Flor, Belgravia Tucked away above Wildflowers in Belgravia, Bar Flor is a warmly lit wine bar inspired by Spain's love of sherry and vermouth. Expect a thoughtful selection of sherries – from saline manzanilla to the palo cortado and raisin-rich PX – alongside English vermouth…

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Cheddar, chive and miso loaf
type: item
creator: Helena Busiakiewicz
subject: Guides
description: This cheese bread loaf is soft and tender from the milk, with a lovely savouriness from the miso and cheese
encoded: Try our cheddar, chive and miso loaf, then discover soda bread, sourdough bread, rye bread, baguettes and more easy bread recipes. This recipe makes a very soft dough at first, so be patient and oil your hands well. It is also great toasted the next day. Cheddar, chive and miso loaf recipe

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If you love seafood, this coastal Spanish wine region should be on your radar
type: item
date: 2026-02-26T09:48:38.000Z
creator: Kate Hawkings
subject: Guides
subject: Wine
description: Explore Rías Baixas, a unique northern Spanish region known for producing wines with a distinctive saline zip – a perfect partner to seafood
encoded: What’s special about Rías Baixas? Located in Galicia, on the north-west tip of Spain, the proximity of Rías Baixas to the Atlantic means it sees high rainfall and cool temperatures. Its deeply verdant landscapes and wild, craggy coastline is a marked contrast to the parched plains and sun-drenched beaches found further south. It's also one of Spain’s most important fishing areas: historically, the men would go out to sea while the woman stayed ashore to tend grapes and make wine. Still today, most of the winemakers here are women – the most widely planted grape is albariño, known for being reliably good drinking. Main grapes White: albariño, treixadura, loureiro, caíño blanco, torrontés, godello Red: sousón, espadeiro, caíño tinto, loureira tinta, mencía, brancellao, pedral Perfect pairings: seafood here is super-fresh, and pairs brilliantly with albariño. Oysters, mussels, clams, crabs, lobsters and goose barnacles are the best local matches, but it’s a very versatile wine that suits many other light, fresh dishes. Serve the reds slightly chilled with more robust flavours – try paprika-spiked octopus, chorizo or grilled veg – or a simple tomato-based pasta sauce. Rías Baixas wine-making Young albariño is fresh and zesty, with notes of white peaches, green apples and orange blossom. Some are kept on their lees (lias) after fermentation, which creates some texture and imparts more tropical notes; the best are left to age for many years, during which they develop more complexity and structure. But, all carry a distinctive saline flavour thanks to the proximity of the sea. The vines are trained onto high pergolas called parras to maximise airflow and prevent the damaging mildews that thrive in the humid climate. Most grapes come from tiny plots owned by the thousands of growers who sell their crops to the winemakers and, although organic production is impossible here because of the climate, most growers keep fungicide spraying to a minimum and work hard to maintain ric…

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Best hotels in Wales for a wild weekend break, 2026
type: item
date: 2026-02-25T11:41:53.000Z
subject: Guides
subject: Hotel guides
description: Discover the best hotels in Wales for short breaks, from Snowdon to Cardigan Bay
encoded: Looking for places to visit in Wales? For a couples retreat, stay in one of the luxurious suites in the stunning Llangoed Hall, in Brecon, and receive the ultimate fine dining experience in their award-winning restaurant. Or get the whole family together and rent a holiday cottage at the Trefeddian Hotel, based in the picturesque village of Aberdovey on the west coast of Wales. With gorgeous views and great food, there is something to suit everyone in our guide to the best Welsh weekend breaks. Heading to the capital? Read our pick of the best restaurants in Cardiff, then check out the best restaurants in Pembrokeshire. Best Welsh hotels for food lovers The Grove of Narberth Doubles start from £285 per night, check availability at booking.com Offering quiet, carefully considered luxury in a beautifully restored 15th-century house in the Narberth Hills, Grove is warm, calm and a place to completely switch off and relax. Warm, friendly staff and a labyrinth of cosy lounges make the space feel more like a home than a hotel. Hunker down in an armchair by an open fire or wander the wooded grounds to soak in views of the Preseli Hills. Add-on experiences include foraging and wild swimming for the adventurous, or a nearby vineyard tour for tastings of Welsh wines. The two restaurants, Artisan Rooms and Fernery, are headed by executive chef Douglas Balish. The former is a more casual brasserie, while the latter offers an unmissable five- or seven-course tasting menu. Changing each season, it tells a story of local producers from west and south Wales, featuring ingredients from Grove’s kitchen garden. What makes it a truly exceptional experience is the infectious enthusiasm with which sommelier Cathryn Bell and the team lead guests through the menu, telling personal stories and highlighting the importance of everyone involved in making each dish come to life. There are just 13 rooms in the main house, each adorned with warm, natural tones. Elegant individual quirks include f…

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Best London wine bars
type: item
date: 2026-02-25T09:44:17.000Z
creator: Hannah Guinness
subject: Bar reviews
subject: Guides
subject: London
subject: Restaurants
subject: Drink
description: Some of the capital's best spots for a glass (or two) of wine, from cult natural wine bars to laidback neighbourhood joints
encoded: Looking for the best London wine bars? I've spent the past eight years writing about London's drinks scene for olive, and one of the things I'm most excited about is the explosion in new-wave wine bars across the capital. From trendy natural wine spots in Shoreditch to Gallic boltholes in Covent Garden and vermuterias in King's Cross, there's something to cater for every taste. So whether you're in the mood for a glass of funky orange wine, a fizzy pét nat or a big, bold Italian red, we've got you covered. Make sure you keep coming back here for updates, as I'll be refreshing this guide with the latest openings and discoveries. Next discover the best new restaurants in London, best dining experiences in London and best food and drink festivals to visit. Also discover some of our London food guides, including the best restaurants in Covent Garden, best restaurants in Kings Cross and best restaurants in Shoreditch. If you're partial to a cocktail served with stellar sound systems, discover our favourite listening bars in London. Best wine bars in London Passione Vino, Clerkenwell There’s something about the sight of a hefty wine menu that can induce a brain fog – too much choice can often be overwhelming. So, what if you got rid of it? Veronese Luca Dusi has been importing and selling Italian wine in London for more than 20 years, and he has no truck with wine lists. At his much-loved east London fixture, Passione Vino in Shoreditch, guests simply drink whatever Luca thinks they might enjoy. He’s brought the same idea to his new site on Exmouth Market, where you can tell staff what you’re in the mood for and they’ll make their own intuitive recommendations, bringing over a few bottles to try and talking passionately about different grapes, producers and regions. It’s a relaxed, interactive and inclusive way to choose wine, and you’re almost always guaranteed to discover something you really like. On to the bar itself, Passione Vino has taken over the digs of a family …

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Why every wine lover should become acquainted with Lebanese wine – our expert reveals all
type: item
date: 2026-02-19T12:56:29.000Z
creator: Kate Hawkings
subject: Drink
subject: Guides
subject: Wine
description: Discover ancient Lebanese viticulture with wines from the Bekaa Valley to sip alongside a Middle Eastern spread
encoded: More than 5,000 years ago the sea-faring Phoenicians were based in modern-day Lebanon and began trading their wine with settlements all around the Mediterranean. They also took vines and viticultural know-how, which established the wine industries in many of those countries that survive to this day. This ancient wine culture was revived in the 19th century by French clergymen who planted vines in the Bekaa Valley, where most Lebanese wine is still made. The Bekaa is a high-altitude plateau 1,200 metres above sea level – cool summer nights maintain grape freshness while cold winters kill off diseases. Lebanon's main grape varieties White Chardonnay, sauvignon blanc, viognier, obeideh, merwah Red Cabernet sauvignon, syrah, cinsault, carignan, merlot, meksassi, mourad and soubbagh. What food should you pair Lebanese wine with? Lebanese wines are generally robust and have bags of flavour, so think of food along the same lines. A Middle Eastern meze spread would be ideal, the whites and rosés going particularly well with hummus strewn with pomegranate seeds, tabbouleh and cheese pastries, while the reds are brilliant with olives, spiced meat kebabs, grilled lamb chops and anything using aubergines or tomatoes. Lebanese wine making Lebanon’s modern history has been plagued by political instability, financial crisis, occupation and war. But the Lebanese are brave and resilient people, and for decades their wineries have continued to produce their distinctive wines in the face of adversity. Most grapes planted are familiar French varietals that suit the climate well but some ancient indigenous grapes are also grown. Domaine des Tourelles (see below) particularly champions old vines, including some that grow wild on the slopes of Mount Lebanon and are more than 150 years old – its fabulous orange wine called Skin is made from these. Travelling to Lebanon At the time of writing the UK government advises against all but essential travel to Lebanon, which is all the more reason…

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16 easy mocktail recipes for every occasion
type: item
date: 2026-02-17T21:35:30.000Z
creator: Hannah Guinness
subject: Best ever
subject: Cocktails and drinks
subject: Collection
subject: Guides
subject: Recipes
subject: Drinks
subject: non-alcoholic
description: Want all the flavour with none of the hangover? From elderflower-flavoured sips to drinks that'll warm the cockles in winter, our non-alcoholic cocktails will do the trick
encoded: Looking for the best mocktails? Try our ideas below, including a refreshing virgin mojito and zesty non-alcoholic gimlet. Other mocktails recipes include passionfruit martinis, kombucha spritzes and mulled tea punch. Need ingredients for your cocktails? We've got lots of non-alcoholic spirits to try out, including plenty of non-alcoholic gins.

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28 showstopping lemon desserts that are bursting with citrusy flavour
type: item
creator: Janine Ratcliffe
subject: Baking and desserts
subject: Best ever
subject: Collection
subject: Recipes
subject: Guides
subject: Lemons
description: Create one of our citrusy bakes and desserts, from lemon drizzle cake to lemon meringue pie and a zesty cheesecake or two, including vegan options
encoded: Looking for lemon desserts? Finish your meal with a refreshing citrus hit by serving the perfect lemon pie recipe or one of our sweet lemon tart ideas. Then check out our lemon cake recipes and for more sweet inspiration, try our chocolate desserts. Going on a picnic? Take a batch of our lemon cupcakes or lemon and blueberry tray bake bars. Now try all of our favourite sweet and savoury lemon recipes.

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