Professional image of chef Tommy Banks

olive magazine podcast ep64 – Discover where chef Tommy Banks is opening his new restaurant…

This week editor and host Laura grabs five minutes with chef of the moment Tommy Banks at the super-foodie Wilderness festival in Oxfordshire. Food director Janine goes geeky with ingredient specialist at its HQ in north London. And travel editor Rhiannon reveals why camping in a vineyard is the only way to holiday (this week, at least).