Olive Magazine
Professional image of chef Tommy Banks

olive magazine podcast ep64 – Discover where chef Tommy Banks is opening his new restaurant...

Published: August 11, 2017 at 5:13 pm
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This week editor and host Laura grabs five minutes with chef of the moment Tommy Banks at the super-foodie Wilderness festival in Oxfordshire. Food director Janine goes geeky with ingredient specialist souschef.co.uk at its HQ in north London. And travel editor Rhiannon reveals why camping in a vineyard is the only way to holiday (this week, at least).

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