A book cover, a photo of a woman wearing an apron and an interiors of a restaurant

ep 187 – ROMY GILL on cooking vegan and the growth of regional Indian food in the UK

This week we chat to food writer and restaurateur Romy Gill about how Indian food and veganism are such natural partners

This week deputy food editor Adam catches up with food writer and restaurateur Romy Gill to talk about how Indian food and veganism are such natural partners and they also explore the recent growth of regional Indian food in the UK restaurant scene.

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You can buy Romy’s book, Zaika: Vegan recipes from India on Amazon here

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Feeling inspired? Check out our best vegan curry recipes here

Vegan Jackfruit Curry Recipe