This week digital editor Alex chats to one of the UK’s most-loved Spanish chefs Jose Pizarro about a part of Spain that’s very close to his heart, Andalucia. They discuss regional dishes, quirky cultural dining habits and Jose’s favourite locals spots to visit in Seville and beyond. You can buy Jose’s book Andalucia on Amazon here.
Latest
15 mins
serves 2-3
1 h
serves 4
