Olive Magazine
A plate of jamon, a green landscape and jars in a shop

ep 185 – JOSE PIZARRO celebrates the food and drink of Andalucia

Published: January 31, 2020 at 1:45 pm
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This week we chat to Jose Pizarro about quirky cultural dining habits and his favourite locals spots to visit in Seville and beyond

This week digital editor Alex chats to one of the UK’s most-loved Spanish chefs Jose Pizarro about a part of Spain that’s very close to his heart, Andalucia. They discuss regional dishes, quirky cultural dining habits and Jose’s favourite locals spots to visit in Seville and beyond. You can buy Jose’s book Andalucia on Amazon here.

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