ep 166 – CHOCOLATE! everything you've ever wanted to know about the dark, milk and white stuff
This week we chat to Andrew Baker about the bean-to-bar chocolate movement
This week Ellie chats to Andrew Baker, journalist and author of new book ‘From Bean to Bar: A Chocolate Lover’s Guide to Britain’. They talk about the bean-to-bar movement, why single origin is important, and how to taste chocolate (clue – most of it is in the smell).