Olive Magazine
A box of homegrown quinces

ep 125 - Why quince is such an underrated fruit and a chat with the head chef of Rovi, Neil Campbell

Published: October 26, 2018 at 10:39 am
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This week Janine meets up with Lucy Hall, editor of Gardener’s World, to find out why quinces are a much-neglected fruit that deserve their place on our dinner table and Ellie chats to Neil Campbell, head chef of hot new restaurant Rovi about why deep-frying makes everything taste better and how to make the corn ribs dish that is taking Instagram by storm.

This week Janine meets up with Lucy Hall, editor of Gardener’s World, to find out why quinces are a much-neglected fruit that deserve their place on our dinner table and Ellie chats to Neil Campbell, head chef of hot new restaurant Rovi about why deep-frying makes everything taste better and how to make the corn ribs dish that is taking Instagram by storm.

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Click here to read our full review of Rovi

Rovi, London W1: Restaurant Review

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