Digital editor Alex is fresh back from a trip to Bologna, and she chats to travel editor Rhiannon about why to visit Italy in the winter months – think cosy wine bars, hearty ragu and pumpkin pasta dishes, and plenty of Christmas stocking fillers to take back for your friends and family.
Read more about where to eat and drink in Bologna here…
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35 mins
serves 4
30 mins
Serves 4 or 6 with sides
