Expert guide to cheese: new-style cheeseboard

olive magazine podcast ep31 – pizza rules, foodie ski trips and the perfect cheeseboard

This week the team debate the good, the bad and the ugly sides to pizza; Janine speaks to Hero Hirsh, of Paxton & Whitfield (one of London’s oldest cheese shops), about crafting the perfect cheeseboard, seasonal cheeses, and more; and Charlotte and Laura share their favourite foodie ski resorts