Lemon self-saucing pudding, also known as lemon surprise pudding, continues to be olive’s most popular recipe. It is easy to whip up and can be ready in an hour. Make one simple mixture and as it cooks it separates into a light sponge on top and zesty lemon curd beneath.
Meatballs baked in a cheesy sauce – this recipe is all about comfort food. They’re perfect for freezing, making it a great option for when you don’t want to cook mid-week.
A classic afternoon tea lemon drizzle cake that sounds as good as it tastes. If you fancy some enjoyable baking, with a great reward at the end, then this recipe is for you.
Our African curry makes for a delicious family meal. It also freezes well: Cool the curry completely, then transfer to freezer containers or food bags to freeze completely. The night before eating, defrost in the fridge overnight.
Chiffon cake is notoriously tricky, but with our recipe you can make the light, fluffy sponge in under two hours. The Maltesers give a fun twist. Thank you olive reader Sarah Howe for the recipe!
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