A British Chinese takeaway classic, often called crispy seaweed, this dish is in fact made with dark green cabbage!
If you always order the katsu curry when you eat out in Japanese restaurants, you’ll be surprised to learn how easy it is to make at home. This is a chicken and pea version.
So easy to put together, lamb koftas make the best weeknight supper. Here we’re serving them with a super healthy Brussels sprouts and kale winter salad for a delicious low-carb dinner.
Massaman curry comes from southern Thailand and is not as fiery as green or red Thai curries. We love the fragrant flavours and the texture that the peanuts add.
Shallow frying the fish and baking rather than frying the chips makes our skinny fish and chips lighter so you can enjoy this delicious British takeaway classic without feeling too guilty. An easy, healthier way to enjoy a taste of British seaside!
Forget the take-away on a saturday night, this chicken noodle dish is super quick and much more healthy. The sesame seeds add a great crunch and flavour to the dish.
We like our burgers piled sky-high with ‘the works’ – that means EVERYTHING including our secret sauce (made from four very simple ingredients), sweet and sour onions, emmental cheese, gherkins, frilly lettuce, and more…
Sticky rice with aubergine in a hot and sour sauce, made from very simple ingredients: red chilli, soy sauce, vinegar and a little sugar.
Thai is becoming more and more popular as a takeaway option as it has more fragrant flavours and lighter dishes. Pad Thai is a classic spicy noodle dish and is very popular street food in Thailand. Recreate your own at home with our easy 15 minute recipe.
Ditch the takeaway. These pizzas without tomato sauce are the best. Make your own pizza dough, then top with sausage, mozzarella, fennel and broccoli for a quick meal.
Britain’s favourite dish is a hybrid Indian curry recipe born in the UK. Make sure your chicken gets nicely browned at the edges to add flavour for a fragrant, delicious tikka masala.
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