Best recipes with red wine

Slow-cooked brisket with red wine, thyme and onions

Try this simple, melt-in-the-mouth brisket with red wine, thyme and onions for your next Sunday roast, or save for a special occasion when you have guests to impress.

Beef shin and red wine pie

This beef shin and red wine combination makes for an indulgent, comforting family classic. You can easily freeze this ahead for a stress-free weekday meal, too.

Steak and red wine pie with suet crust

Made with a classic suet crust and rich steak and red wine filling inside, this is comfort family food at its best.

Venison pie

In this hearty pie recipe venison is slow cooked until beautifully tender, paired with chestnut mushrooms and red wine to create the perfect winter pick-me-up.

Braised red cabbage with apples

John Torode’s braised red cabbage side dish is spruced up with apples, smoked bacon, cinnamon and orange zest, and given a boozy red wine hit for a festive feast.

Sausages braised with fennel and red wine

This recipe for sausages braise with fennel and red wine makes an easy, comforting meal for the family

Best ever tex-mex style chilli con carne

Our most popular chilli con carne recipe EVER! Made Tex-Mex style with aged minced beef, chipotle powder, red wine, 70% dark chocolate and semi-dried tomatoes. The texture of good-quality beef mince goes perfectly with the kidney beans. Enjoy alongside corn tortillas, refried beans, avocado, fresh coriander, corn on the cob and Tabasco for a Mexican feast.

Chorizo al vino

This recipe for chorizo al vino comes from Lobos, a tapas bar in Borough Market. It's really simple but combines classic, bold Spanish flavours and is ideal to serve as part of a tapas spread.

Healthier beef bourguignon

Eating healthily doesn't mean you have to deny yourself delicious food. This skinny beef bourguignon is packed full of classic flavours and is low-calorie. You'll forget you're being virtuous.

Braised lamb shanks with crushed herb potatoes

An easy-to-make comfort dish of braised lamb shanks cooked slowly in one pot and served with crushed new potatoes. This is a really economical casserole that just looks after itself.

Pappardelle with sausage, fennel and red wine

Ready on the table in just 30 minutes, this simple yet satisfying pasta dish of sausage, fennel and red wine makes a speedy winter warmer.

Chorizo and sunblush tomato penne

This colourful pasta dish is low-Gi but watch the portion size as too much will cause a faster rise in blood glucose! Add a tin of chopped tomatoes instead of the sunblush tomatoes if you like more sauce.