Looking for miso recipes? Want the best miso soup recipes? Try our ideas below.
We have plenty of healthy soup recipes that use miso paste, from chicken noodle soup to rainbow veg soup. Or check out our BBQ ideas with miso marinades – showstopping ribs, chicken skewers and vegetarian BBQ options.
What is miso? Check out our guide to miso and where to buy it.
Fry shredded chicken in miso and gochujang and add to this nutritious broth for a gut-friendly meal.
Shred ginger, leeks and carrots into this umami-rich soup and top up with quinoa and kale for a nourishing, low-calorie meal.
Miso and aubergine is a match made in heaven, and this recipe is perfect for the BBQ this summer. Make sure you check the miso is vegan
This spicy miso ramen is from the hip Japanese ramen restaurant Bone Daddies. It takes a little time but the result is worth it: rich pork broth with noodles and exotic ingredients. Prepare and marinade the eggs and the meat the night before for best results.
This recipe for sesame miso chicken with a sweet and sour salad is really easy, ready in 30 minutes and under 500 calories. Miso paste keeps for ages in the fridge and adds a deep savoury flavour.
After a new take on miso salmon? This recipe includes homemade condiments like miso butter, yuzu hollandaise and kimchi mayo, as well as different kinds of seafood to eat them with.
Check out this nourishing miso fish recipe with broccoli and beans. The umami flavour from the Japanese miso paste gives this baked cod a rich and warming flavour.
Velvety, wholesome and packed with plenty of umami flavour from white miso, this sweet potato soup is simple to make and low in calories.
Check out these melt-in-the-mouth baby back ribs with a miso marinade and a crunchy, vibrant slaw for your next BBQ.
If salted caramel is your bag, then get ready for miso caramel – a heady mix of the salt and sweet combination with a shed load of umami. Check out more of our best caramel recipes.
Turn a storecupboard staple into a twist on a popular brunch dish, with a miso-spiked chickpea paste. It’s livened up even further with sesame seeds, lemon and spring onions.
Eating healthily doesn’t have to mean compromising on great flavours. This miso-glazed sea bass with ginger greens is quick and easy to make and under 300 calories.
Try this quick, Japanese-style recipe for mackerel. Grilling is an easy way to cook oily fish and the miso-mirin marinade takes minutes to make. Serve with brown rice.
This Japanese glaze is ideal for grilled meat, poultry or fish. It is so easy to make – the mix of miso, sugar and mirin makes these healthy chicken skewers deliciously sticky.
Recreate modern pub food in the comfort of your own home with this easy miso-laced dessert recipe from Islington’s Four Legs.
These moreish umami toffees are the perfect combination of sweet and salty. Wrap them up in white greaseproof paper and give them as gifts – or just eat them all yourself.
A fresh new way to serve salmon – with a white miso, rice vinegar and finely grated ginger sauce. This recipe is high in protein and low in salt.