Check out our mash up of baked potatoes and classic British shepherd’s pie. These indulgent ‘pies’ are easy to make and make ideal comfort food.
Meatballs baked in rich tomato sauce with a melting mozzarella topping – this recipe is all about comfort food. It’s also perfect for freezing, making it a great option for when you don’t want to cook mid-week.
So easy to put together, lamb koftas make the best weeknight supper. Here we’re serving them with a super healthy Brussels sprouts and kale winter salad for a delicious low-carb dinner.
Make a healthier version of a family favourite. Shepherd’s pie is made with lamb’s mince and this easy recipe, is topped with a creamy parsnip mash. Good weekend comfort food.
We like our burgers piled sky-high with ‘the works’ – that means EVERYTHING including our secret sauce (made from four very simple ingredients), sweet and sour onions, emmental cheese, gherkins, frilly lettuce, and more…
This Moroccan-inspired meatloaf with olives, apricots and pistachios is a delicious twist on an American classic. It’s also a great recipe to freeze, either whole or in individual portions.
Layers of minced lamb, potato and aubergine, covered in white sauce and baked to make the classic Greek dish moussaka. Greek salad is all you need on the side.
Fill bread rolls with meatballs for a speedy midweek meal. This easy sub recipe, made healthy with turkey mince is served with quick sweet potato wedges.
Our most popular chilli con carne recipe EVER! Made Tex-Mex style with aged minced beef, chipotle powder, red wine, 70% dark chocolate and semi-dried tomatoes. The texture of good-quality beef mince goes perfectly with the kidney beans. Enjoy alongside corn tortillas, refried beans, avocado, fresh coriander, corn on the cob and Tabasco.
This is our take on a classic cottage pie. With rich beef and creamy mash, it’s a long-standing family favourite and a good one to have in the freezer for emergencies!
Pork mince makes a really good-value filling for these soft tacos. If you like Mexican food you’ll love this really easy dinner – spice up the meat with cumin and chilli then serve with tomatoes, red onion and creme fraiche.
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