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Easy Jerusalem artichoke recipes

Make the most of this sweet, mushroomy root with our recipes, from hazelnut risotto to creamy soup, or served with miso butter

Looking for Jerusalem artichoke recipes? Want the best artichoke soup? Try our ideas below and check out our globe artichoke recipes.

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Though it may not look as pretty, Jerusalem artichoke is a variety of sunflower. We use its earthy to add umami to vegetarian entertaining dishes and wintery side dishes.

When is Jerusalem artichoke in season?

UK Jerusalem artichoke season starts in October and ends in March. Jerusalem artichokes are at their best between November and February.


Jerusalem artichoke recipes

Jerusalem artichoke risotto

Check out our risotto recipe with Jerusalem artichokes and chopped hazelnuts. This simple one-pot is an easy, midweek winter warmer recipe for the whole family.

Jerusalem Artichoke Risotto Recipe

Jerusalem artichoke soup with chestnut and thyme

This roast jerusalem artichoke, chestnut and thyme soup recipe delivers big, earthy flavours.

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Jerusalem artichokes with miso butter

An easy idea that really makes the best of Jerusalem artichokes. They may not be pretty but these knobbly vegetables have a delicious mushroomy, savoury flavour. The miso butter gives the artichokes a delicious umami taste.

Jerusalem Artichokes Recipe with Miso

Roast Jerusalem artichokes and chicken tray bake

This recipe for roast chicken and Jerusalem artichokes with lemon and sage butter is really easy to make and ready in under an hour. Plus, it packs in some big flavours. It’s a prefect alternative to your usual roast.

Roast Chicken Recipe with Artichokes and Sage Butter

Jerusalem artichokes and potatoes boulangère

A classic boulangere is sliced potatoes, onions and stock, baked until tender – think a healthier version of dauphinoise. This recipe uses seasonal Jerusalem artichokes as well to give it that little extra something.

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Jerusalem Artichokes Boulangère Recipe

Whole roast mackerel, leeks, kohlrabi and jerusalem artichokes

Wow your dinner party guests with this easy but impressive recipe for whole roast mackerel and jerusalem artichoke crisps by chef Jackson Berg from moveable restaurant Xiringuito in Liverpool.

Whole Roast Mackerel Recipe with Leeks, Kohlrabi and Jerusalem Artichokes