We often think of hash browns as a breakfast thing but try these instead of roast potatoes with a Sunday lunch. You’ll never look back. They are also delicious in a ham sandwich with lashings of butter, an appropriate amount of mayonnaise and lots of chopped cornichons.
Low-Gi and full of fresh, punchy flavours, this prawn fettucini dish is the perfect lunch or a light dinner, plus, it’s ready in just 15 minutes. The horseradish gives it the extra punch.
If you’re making roast beef or lamb, these gratins make for a great side dish. Use fresh horseradish if possible as it has a fresher flavour than bottled.
Baked potatoes are one of the ultimate comfort foods. Try these poshed-up versions with smoked trout, mascarpone and a kick of fresh horseradish.
Ale-lovers won’t be able to get enough of this dish. Slow cooked braising beef, brown ale, button mushrooms with a side of firery horseradish dumplings is the perfect treat on a cold day, and can be prepared well in advance.
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