Check out our easy lentil salad with avocado. This simple salad recipe is packed with crunchy cucumber, crumbly feta and fresh basil.
A quick solo salmon meal made with just a handful of ingredients. Avocado, cucumber and lettuce salad, topped with the grilled fish and a squeeze of lemon.
You don’t have to spend hours in the kitchen to get authentic Asian flavours. This Thai-style shredded chicken salad is ready in just 15 minutes – perfect for a midweek meal.
A simple idea for a dinner party starter or quick recipe. Seasonal pears work brilliantly with pecan nuts and creamy dolcelatte blue cheese for this vegetarian no-cook dish, ready in 15 minutes
This quick and healthy salad packs in lots of flavour without the calories, perfect for lunch or a lighter supper.
Try this easy-to-follow, high protein salad with tuna, cannellini beans, red onion and rocket. Healthy, filling and perfect for when you’re too hungry to cook.
A colourful fresh side salad from Umbria, consisting of crunchy radishes, juicy pomegranate seeds and celeriac in a quick but special white balsamic and truffle oil dressing.
The quickest vegetarian midweek main? This recipe uses Puy lentils for their rich, earthy flavour. With grilled artichokes and parmesan this is a quick and easy salad for a healthy main or side dish.
This recipe for smoked trout and cannnelini bean salad is quick and easy to make and comes in at under 500 calories. It’s perfect for lunch or a lighter supper throughout the summer.
This Italian salad of artichoke and peppadews is just 95 calories, the perfect quick and easy mid-week meal. Serve with crusty bread to soak up the mustard vinaigrette and add prosciutto if you fancy some protein.
Super quick Asian-inspired meal for one. With noodles and prawns, it can be made in a flash. Add green beans and cucumber for crunch and serve on top of avocado slices. Drizzle with yogurt dressing.
This quick and easy Italian salad is perfect for a light lunch or supper and is ready in just 10 minutes. Serve on its own, or with crusty bread.
Use canned beans to boost a fresh tomato salad. With prosciutto and avocado this is Italian-style healthy eating that’s ideal for midweek or a weekend lunch.
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