What is sobrasada and where can you buy it?
Discover what sobrasada is, where to shop for it and how to cook with it using our ingredient glossary
Check out our guide to sobrasada, including where to buy it and recipe inspiration, then learn more about veal, black pudding and harissa paste. What is sobrasada? Sobrasada is a soft, spreadable, chorizo-like sausage from Spain. It’s made by curing pork meat and fat with lots of paprika, salt and spices, and is available in either mild, medium or hot varieties. It’s an ingredient loved by chefs and restaurants, including Parrillan Borough Yards, José Pizarro and Nieves Barragán of Sabor. It’s often added to béchamel sauces for transforming into deep-fried croquetas, and brings a punch of flavour to paella or pasta dishes. But, it's equally delicious by itself or spread on toast, like in the recipe below. It’s available to buy online from Brindisa, Abel & Cole and other Spanish delis. Where to buy sobrasada Enebral sobrasada, £5.50/300g, Abel & Cole This authentic Spanish sobrasada comes from Iberian pigs that forage in Andalusia. It's organic and smoky, and has a touch of rosemary. Westcombe sobrasada, £7.95/150g, Pipers Farm Try this English take on sobrasada, ethically made using Tamworth pork. It has a subtle heat from smoked paprika. Sobrasada recipes Roast parsnip soup Our trends expert Gurdeep Loyal serves his comforting parsnip and paprika soup with sobrasada, a spreadable chorizo-like sausage from Spain.
What is cachaça and where can you buy it?
Discover what cachaça is, where to shop for it and how to use it in our ingredient glossary
Check out our guide to cachaça, including where to buy it and lots of recipe inspiration, then learn more about kirsch, calvados and armagnac. What is cachaça? Brazil’s national spirit, cachaça, is made by distilling fermented sugarcane juice into a clear spirit. Grassy, herbal, spicy and fruity, it's hugely popular in its home country, and is one of the most widely produced spirits in the world. It's most commonly associated with the caipirinha cocktail, where it's the hero ingredient along with limes, sugar and ice, but it works well in other cocktails where you'd use white rum, like a daiquiri or mojito. Where to buy cachaça Yaguara organic cachaça, £30.50/70cl, The Whisky Exchange An organic Brazilian cachaça that’s herbaceous and aromatic. Velho Barreiro cachaça and cachaça gold, £45.44, Amazon A traditionally made cachaça that's very popular in Brazil, with a delicate, pure flavour. This bundle also comes with an aged version, matured for three years in oak barrels for a smokier flavour. Cachaça recipes Caipirinha A light, zesty and punchy cocktail that's made with just three ingredients – cachaça, lime and sugar. Passion fruit caipirinha Passion fruit adds a tangy, tropical twist to this classic Brazilian cocktail. Mojito Cachaça isn't just for caipirinhas – it also works well in drinks that use white rum, like this minty, refreshing mojito.
What is aquavit and where can you buy it?
Discover what aquavit is, where to shop for it and how to use it in our ingredient glossary
Check out our guide to aquavit, including where to buy it and lots of recipe inspiration, then learn more about calvados, armagnac and madeira. What is aquavit? This clear neutral spirit, usually made from grain or potatoes, can be found across Scandinavia. Similar to gin, its flavour comes from an array of herbs and other botanicals, with the main flavour being caraway, and sometimes dill. Other ingredients you may find in aquavit include anise, citrus, fennel and coriander. It has a fresh, herbaceous, savoury profile that pairs well with traditional Nordic foods like pickled and smoked fish. Where to buy aquavit Nuet dry aquavit, £41.24/70cl, Master of Malt This modern aquavit from Norway retains the traditional caraway flavour, but adds more contemporary ingredients, like grapefruit peel and blackcurrant leaf. The end result is herbal and citrussy, with earthy caraway notes. It's delicious in a martini or mixed with tonic water. Linie double cask aquavit port finish, £41.50/70cl, The Whisky Exchange Six months of finishing in port casks gives this aquavit red fruit notes and sweetness. Aquavit recipes 50:50 martini Aquavit works well in place of other herbaceous spirits like gin, which makes it the perfect choice for a martini. Gin and tonic Use aquavit in place of gin for a long, refreshing drink. Using soda rather than tonic water would also work well.
Discover what Tajín is, where to shop for it and how to cook with it using our ingredient glossary
Check out our guide to Tajín, including where to buy it and lots of recipe inspiration, then learn more about buttermilk, kefir and paneer. What is Tajín? Tajín is the brand name of an iconic Mexican fruit seasoning made with dried lime, ancho and pasilla chilli, sea salt, smoked paprika and oregano. It has a tangy, earthy, zesty flavour, with a mild chilli heat that’s perfect in marinades or over barbecued vegetables. It’s often sprinkled over sweet, ripe fruits such as pineapple, mango and watermelon, and goes well with grilled seafood, too. Tajín is loved by chefs at restaurants including Casa Pastor in London and Bonita Taqueria Y Rotisserie in San Francisco. Where to buy Tajín Tajín, £6/142g, Amazon Tajín, £3.32/142g, Sous Chef Tajín recipes Tajín cauliflower bites Tajín works so well on these moreish cauliflower bites alongside cooling soured cream. Tajín shrimp fajita salad Tajín is showcased in this fresh, vibrant salad that's great with a cold beer. Beetroot mezcalita Pickled brine is the secret ingredient in this vibrant beetroot mezcalita, perfect for kicking off the weekend. It wouldn't be complete with the salt rim, made by mixing Tajín with sugar. Pineapple mezcal margarita Combine the smoky notes of mezcal with the sweetness of pineapple juice – the citrus notes from the lime and the spicy Tajín rim balance the drink nicely.
What is milk powder and where can you buy it?
Discover what milk powder is, where to shop for it, and how to cook with it, using our ingredient glossary
Check out our guide to milk powder, including where to buy it and lots of recipe inspiration, then learn more about buttermilk, kefir and paneer. What is milk powder? Toasted milk powder is made by gently dry-toasting whole milk powder (concentrated milk solids in powder form) until it turns nutty, golden and caramelised. It has a unique brown butter, hazelnut taste that can amplify your bakes, cookies or desserts. It’s an ingredient loved by Christina Tosi at Milk Bar in New York, by chefs including Edd Kimber, and it’s used often by Indian sweet-makers such as Ambala and Gupta’s. Milk powder is available in all big supermarkets from brands including Natco. Just ensure you use whole milk versions as the fatty solids are where the flavour comes from. Where to buy milk powder Nestlé Nido Instant Full Cream Milk Powder, £5.20/400g, Sainsbury's Mighty Oat Milk Powder, £17.99/1kg, Amazon For a vegan alternative, you can try using oat milk powder. Milk powder recipes Gulab jamun Gulab jamun is a sweet dessert of cake-like doughnuts soaked in a rose-cardamom syrup, said to have originated in the Middle East before becoming popular across the Indian subcontinent. Enjoy chilled with tea or warm with ice cream. Street-side kulfi This frozen dessert, also from the Indian subcontinent, combines cardamom, sweetened condensed milk, ricotta and saffron. It can be rolled in ground pistachios for an extra flourish.
What is calvados and where can you buy it?
Discover what calvados is, where to shop for it and how to use it in our ingredient glossary
Check out our guide to calvados, including where to buy it and lots of recipe inspiration, then learn more about mead, kirsch and madeira. What is calvados? An apple brandy from France, like cognac, calvados is a strictly regional product – it can only be made in Normandy (although it's enjoyed all over the world). Calvados starts as cider (made using apples but also sometimes pears) that is then distilled into a clear spirit – eau-de-vie. This is aged for at least two years in oak casks. The ageing process deepens the spirit in both colour and character. Calvados has been made for centuries, but the past few years have seen it creep onto drinks menus. It's delicious sipped neat (it goes beautifully with a cheeseboard), but also works really well in cocktails. Use instead of cognac in a sidecar, or mix with tonic water for a refreshing highball. When choosing which calvados to buy, opt for a younger option if you prefer more fruity, floral flavours. Spirits that have been aged for longer will have notes of dried fruit and spice. Where to buy calvados <a href="https://www.thewhiskyexchange.com/p/69872/avallen-calvados-cardboard-bottle?source=&g_acctid=734-378-4471&g_adgroupid=66874937218&g_adid=326288101633&g_adtype=pla&g_campaign=UK+-+Shopping+-+Other+Drinks&g_campaignid=1680006944&g_ifcreative=&g_ifproduct=product&g_keyword=&g_keywordid=pla-385072441869&g_merchantid=2444294&g_network=g&g_partition=385072441869&g_productchannel=online&g_productid=69872&gad=1&gclid=Cj0KCQjwoK2mBhDzARIsADGbjerGNRkRtY3Dwtl5rUdPdkBY0XVFodKzcYTGTYmJ1ZZzt4x1BCvsab0aAoRAEALw_wcB" target="_blank" rel="noopener">Avallen calvados, £37.95/70cl, The Whisky Exchange This modern, carbon-negative calvados is now available in a recycled paper bottle. Expect bright apple flavours and a warming finish. Coupette X Sassy calvados, £32/70cl, coupette-market.com Bethnal Green bar Coupette teamed up with French cider brand Sassy for this drinkable calvados, brimming with green apple and white flower notes. Drink with tonic water. Calvados recipes Hot toddy This classic winter cocktail traditionally uses whisky mixed with honey, lemon and spices. Calvados makes an equally good substitute. Sidecar This classic sour usually features cognac, but calvados makes a fine alternative, with the apple flavours complementing the citrussy Cointreau and lemon in this recipe. Calvados-poached pears with cardamom custard and sesame brittle Make a calvados and perry syrup to poach the pears in, and serve with sweet-savoury sesame brittle and lashings of silky, cardamom-infused custard for a stylish autumnal pud.
What is armagnac and where can you buy it?
Discover what armagnac is, where to shop for it and how to use it in our ingredient glossary
Read our guide to armagnac, then discover more about kirsch, madeira and mead. What is armagnac? This grape brandy is produced in the Armagnac region of Gascony in southwestern France, and is thought to be one of the oldest French spirits. Though not as well known or widely produced as its cousin, cognac, it's long been prized for its fragrant, full-bodied flavours. Armagnac is made in three different production areas in the region using a blend of grape varieties – the main ones that account for the majority of armagnacs produced are Ugni-blanc, Baco, Colombard and Folle Blanche. Armagnac starts life as wine that is distilled once into a clear spirit. This is then aged for at least one year in French oak barrels, although most will be aged for longer than this. Younger armagnacs will be full of floral and fresh fruit notes. Older spirits deepen in character, with notes of nuts, spice, dried fruit and chocolate. Armagnac is often compared to cognac, another great French grape brandy, but there are key differences. Armagnac production is more rustic than cognac, and the end result is earthier and more intense. Armagnac is traditionally enjoyed sipped neat (perhaps alongside a coffee), or try mixing with sparkling water or tonic water and ice for a long highball. You can also use it in place of cognac in classic drinks like a sidecar or sazerac – its more full-bodied profile will work well in cocktails. Where to buy armagnac Janneau Brandy armagnac VSOP, £44.99/70cl, Amazon A blend of spirits aged for at least seven years, this award-winning armagnac is smooth and lush. Clos Martin XO 15-year-old armagnac, £54.75/70cl, The Whisky Exchange Aged for 15 years and made with Baco and Ugni Blanc grapes, this is spicy and floral. Armagnac tasting set, £27.95, Master of Malt Drinks by the Dram have put together five 30ml samples of different armagnacs – perfect if you're new to the spirit and want to explore. Armagnac recipes Brandy alexander Made with crème de cacao, cream and brandy, this decadent retro cocktail makes for an indulgent after-dinner treat. Sazerac This short, stiff drink is a classic New Orleans cocktail. Sazerac is traditionally made with cognac (armagnac works just as well) or rye (or a blend of both), plus absinthe and bitters. Vieux carré First invented in New Orleans in the 1930s, fans of manhattans, old fashioneds and sazeracs will love this layered and complex cocktail, perfect for sipping slowly on chilly evenings.
Discover what matcha is, where to shop for it, and how to use it in our ingredient glossary
Check out our guide to matcha, including where to buy it and plenty of recipe inspiration, then read about tempeh, nutritional yeast and agar agar. What is matcha? Matcha is a finely ground powder made of processed green tea leaves. Traditionally, matcha has been consumed in East Asia, namely in Japanese tea ceremonies, where serving and drinking matcha as hot tea symbolises a meditative spirituality. These days, it’s also used as a flavouring and dye in desserts and drinks, such as mochi, ice cream and lattes. ‘Ceremonial-grade’ matcha refers to the higher quality powder used in tea ceremonies, whereas ‘culinary-grade’ refers to that of a lower-quality, even though no standard industry definition or requirements for matcha exist. Matcha recipes Matcha and almond loaf cakes Matcha green tea makes a fantastic baking flavour, particularly when matched with almond. Matcha cupcakes Use this vibrant green tea powder in this fun bake, with a white chocolate melting middle. Matcha crêpe cake Create this beautiful green tea inspired cake using layers of crêpes and custard cream and dust with some matcha powder to finish. Matcha white chocolate roulade Check out this easy matcha white chocolate roulade from baker and former GBBO winner Edd Kimber. This light and creamy dessert is a great alternative to the classic Swiss roll and it's less than 350 calories per serving, too. Salted matcha fudge As it cuts into 60 squares, this recipe for salted matcha fudge is perfect for gifting or feeding a large crowd.
What is haggis and where can you buy it?
Discover what haggis is, where to shop for it and how to use it in our ingredient glossary
Check out our guide to haggis, including where to buy it and plenty of recipe inspiration, then read about black pudding, veal and caviar. What is haggis? Haggis is a Scottish savoury pudding. Haggis is made of sheep's pluck (heart, liver and lungs), which is minced with onion, oatmeal, suet, spices and salt, then mixed with stocks and boiled in a bag. The bag is traditionally made from the animal's stomach, although you can now buy it with an artificial casing. Haggis is the national dish of Scotland and is typically served with ‘neeps and tatties’ – boiled and mashed separately – enjoyed with a glass of Scotch whisky. This pairing is a popular main course on Burns Night. Where to buy haggis Campbells haggis, from £4.50, Campbells Meat Simon Howie original haggis, £2.75, Tesco Haggis recipes Haggis, neeps and tatties This gluten-free recipe for haggis, neeps (in this case turnips) and tatties (potatoes) comes from chef Tom Kitchin. It's an absolute Scottish classic, and should certainly be enjoyed on Burns Night. Haggis with swede If you are thinking of having a Burns Night celebration, you can't do it without roast haggis. Luckily, you can buy haggis ready-made, but do try to make the traditional accompaniment, mash swede, or neeps. Serve a shot of whisky with this. Vegan haggis Want to celebrate Burns Night without the meat? This plant-based haggis with lentils, mushrooms and a savoury kick of Marmite will do just the job. Korean haggis Check out this Korean haggis from Temper City, Neil Rankin's newest restaurant in London. This easy recipe is low in calories and makes a great dinner party side.
What is halloumi and where can you buy it?
Discover what halloumi is, where to shop for it and how to use it in our ingredient glossary
Check out our guide to halloumi, including where to buy it and plenty of recipe inspiration, then read about feta cheese, tempeh and falafel. What is halloumi? Halloumi is a cheese made from a mix of goat’s and sheep’s milk (and sometimes cow’s milk), with a texture commonly described as "squeaky". Halloumi has a high melting point, meaning it can be easily fried or grilled. This means it’s commonly used as a meat alternative. The cheese is associated with the island of Cyprus, where it’s been produced for centuries, but it’s also popular throughout the eastern Mediterranean, in countries such as Turkey, Israel and Lebanon. By 2013, the demand for halloumi in the UK had surpassed that of every other country except Cyprus. Where to buy halloumi Cypriot halloumi cheese, £3.49/250g, olive shop Odysea halloumi, £3.70/225g, Ocado Essential Cypriot halloumi, £2.80, 250g Halloumi recipes Check out plenty more halloumi recipe inspiration. Hasselback halloumi traybake Slicing partway through the halloumi at regular intervals (hasselback) opens up more surface area, resulting in maximum crispiness. Serve this easy traybake with flatbreads and a green salad. Air-fryer halloumi fries Halloumi fries can be on the table in just 15 minutes – we've served ours with a fat-free Greek yogurt dip with pomegranate molasses. Halloumi and watermelon salad Warm, salty halloumi pairs brilliantly with sweet watermelon and fresh mint – ideal for a BBQ side dish. Honey and sesame halloumi with jalapeño yogurt and tabbouleh A clever new way to serve your favourite squeaky cheese. Honeyed halloumi sits on top of a freekeh salad, which has a kick of heat thanks to jalapeño yogurt. Halloumi-stuffed peppers Make this vegetarian classic shine brighter with cubes of halloumi, harissa and a whack of red chilli.
Discover what veal is, where to shop for it, and how to use it in our ingredient glossary
Check out our guide to veal, including where to buy it and plenty of recipe inspiration, then read about black pudding, caviar and haggis. What is veal? Veal is the meat of calves, compared to beef which is from older cattle. Most veal comes from young male calves of dairy breeds, which are not used since they do not lactate. Veal is usually more expensive by weight compared to beef from older cattle. It’s often served in the form of cutlets, popular in European countries such as Italy and Austria (the Austrian national dish is wienerschnitzel). Veal is also used in classic French cooking, featuring in dishes such as fried escalope. Where to buy veal Waitrose British rose veal, £3.62/approx 120g, Waitrose M&S British rose veal sirloin steak, £7.50/approx 250g, Ocado M&S British 15% rose veal mince, £5.25/400g, Ocado Delicario veal ragu, £5.95/190g, olive shop Veal recipes Argentinian risotto ossobuco Ossobuco is from the leg or shin of veal and is cross-cut to produce steaks with a piece of bone and marrow in the middle. Here, it's served with a vibrant saffron risotto. Veal chops with peas, artichokes and bacon Make these veal chops for a special dinner. They can be cooked in the oven or using a griddle pan (chargrilled), but bear in mind for the latter they will take a little time depending on their thickness. Roasted veal meatballs with mushroom sauce An alternative take on spaghetti and meatballs with veal and a quick homemade mushroom sauce. Ossobuco This Italian stew can be made with veal or beef shin and frozen in portions for comforting midweek meals. Serve with risotto, polenta or mash. Veal Marengo Having guests over you want to impress? Try this Provençal veal stew, simmered gently in white wine and orange peel, sprinkled with parsley and served with rice. Classic lasagne Follow our tips to make the best lasagne, including how to get the richest ragu, crispiest topping and perfect bechamel sauce every time. Veal in Marsala with morels Rose veal is responsibly and ethically produced in the UK, so is a better choice when buying. Here, rose veal fillet is baked with a rich morel and Marsala sauce for a smart Sunday lunch or dinner party. Pappardelle with braised veal and porcini This slow-cooked Italian veal in a rich sauce goes perfectly with the thick ribbons of pappardelle. Veal rump, potatoes, broad beans, girolles and celeriac purée Check out this veal recipe from Alistair Craig of The Horseshoe Inn near Peebles. Pair perfectly cooked veal rump with a creamy cauliflower purée, girolles and broad beans.
What is falafel and where can you buy it?
Discover what falafel is, where to shop for it, and how to use it in our ingredient glossary
Check out our guide to falafel, including where to buy it and plenty of recipe inspiration, then read about tempeh, couscous and halloumi. What is falafel? Falafel is a deep-fried ball made of ground chickpeas or broad beans. It’s a popular street food in Middle Eastern cuisine, commonly served in pitta, topped with salads, pickled vegetables, hot sauce and a tahini-based sauce. Falafel can also be eaten on its own as a snack, or as part of a wider meze spread. In Egypt, falafel is made with fava beans, whereas it’s more common in Palestine to use chickpeas as the base. Thanks to migration it’s gained popularity with vegetarians and vegans around the world, since hailed as an alternative to meat-based street food. Where to buy falafel Cauldron falafel, £2.65/200g, Waitrose M&S 8 fresh herb falafels, £3.40/160g, Ocado Falafel recipes Avocado hummus, falafel and broad bean baguettes These simple sandwiches are packed with creamy hummus, vibrant broad beans and flavoursome falafel, making a perfect lunchtime meal. Sweet potato falafel with coriander chutney and carrot salad This recipe for sweet potato falafel with coriander chutney and carrot salad is vegan, low-calorie and gluten-free. Plus, it's ready in under an hour – perfect for midweek. Syrian falafel Try this spiced falafel recipe from Imad’s Syrian Kitchen as part of a meze-style feast. They are best served with a fresh salad and lemony tahini sauce. Falafel, beetroot and hummus grain bowl Check out this colourful vegan bowl with fragrant falafel, crunchy beets and warm grains. This easy recipe is a simple yet stylish midweek meal for two. Spiced falafel burgers Pack in plenty of punch with our healthy vegetarian burgers, brightened up with pickled chillies and hummus. Carrot falafel Try our take on the Middle Eastern classic, falafels. Use up your leftover carrots to give these delightful balls a lighter taste and texture. Plus, they're low calorie and full of flavour, and of course, carrots can help you to see in the dark, even in falafel form. Bonus! Homemade falafel The combination of crispy fried falafel, creamy condiments, crunchy salad and tangy pickles takes this spiced vegan sandwich to the next level. Pumpkin falafels These falafels are fun to share, adaptable, vegan and gluten-free. Serve with a cashew 'tahini' sauce and shredded red cabbage salad for a feast. This recipe comes from London’s Honey & Co restaurant. Falafel-stuffed pittas Feed a crowd of veggies with homemade falafel topped with salsa and stuffed into pittas. Easier than you think and much tastier than shop-bought. Sesame falafel salad with tahini sauce A few clever cheats make this satisfying sesame falafel salad with tahini sauce quick and easy.
What is buttermilk and where can you buy it?
Discover what buttermilk is, where to shop for it, and how to use it in our ingredient glossary
Check out our guide to buttermilk, including where to buy it and plenty of recipe inspiration, then read about kefir, paneer and feta cheese. What is buttermilk? Buttermilk is a type of fermented dairy, made from the liquid left behind from churning butter from cultured or fermented cream. It’s widely known as a cooking ingredient, used in bakes such as soda bread as well as a marinade for meats including chicken and pork. Buttermilk can also be drunk straight, and is a common drink in India and Nepal. In the Arab countries, buttermilk is a common beverage served ice cold with other dairy products. Where to buy buttermilk St Ivel buttermilk, 90p/284ml, Tesco Essential Waitrose buttermilk, £1/284ml, Waitrose Buttermilk recipes Check out plenty more buttermilk recipe inspiration. Buttermilk fried chicken burger Try our easy buttermilk fried chicken burger recipe from Butchies in London. This crispy chicken fillet is marinated overnight and deep-fried for extra flavour. Peanut butter pancakes Covered in a vibrant array of summer fruits and a lip-smacking peanut butter sauce, these light and fluffy pancakes from food writer John Gregory-Smith make a fabulous brunch for two, or dessert for four. Buttermilk fried chicken Soaking the chicken in buttermilk tenderises the meat and helps the crispy coating stick. A great DIY takeaway to make at home on the weekend. Soda bread This easy soda bread recipe takes less than an hour to make, so is ideal for when you're in a hurry. It uses just four ingredients, including plain and wholemeal flour. BBQ buttermilk chicken with charred courgette sauce Buttermilk creates the juiciest chicken on the BBQ. It's delicious simply served in a bun, or try it with our smoky-sweet tomato and courgette sauce plus crunchy crumbs.
What is couscous and where can you buy it?
Discover what couscous is, where to shop for it, and how to use it in our ingredient glossary
Check out our guide to couscous, including where to buy it and plenty of recipe inspiration, then read about tempeh, falafel and halloumi. What is couscous? Couscous originates from North Africa and is made of small, steamed granules of rolled semolina. It’s commonly served with vegetables – such as carrots, potatoes, and turnips – with a mild or spicy stew spooned on top. You’ll also find it paired with meat including chicken, lamb or mutton. Couscous is considered a staple food in countries such as Algeria, Tunisia, Morocco and Libya. It was later integrated into European cuisine via the French colonial empire in the twentieth century. Where to buy couscous Bia couscous, £3.99/1kg, olive shop Essential couscous, £2.15/1kg, Waitrose Couscous recipes Check out plenty more couscous recipe inspiration. Cauliflower couscous salad Check out our vibrant cauliflower and couscous salad recipe with crispy onions and a punchy zhoug dressing. This easy dish is vegan and low in calories, too. Harissa chicken and couscous salad Punchy harissa and a vibrant couscous salad in a zesty preserve lemon dressing livens up this easy chicken dish – ideal for an everyday dinner for two. Chicken, giant couscous and harissa broth Giant couscous adds a springy texture to this wholesome broth, with chicken, spring greens and a kick of harissa. Couscous salad This fresh Middle Eastern-inspired salad features zingy ras el hanout, sumac and mint on a bed of couscous – it’s a filling and flavoursome lunch or veggie side dish. Lamb steaks with giant couscous This simple lamb steaks recipe with giant couscous is bursting with fresh, zesty flavours, making the perfect evening meal for two.
What is truffle and where can you buy it?
Discover what truffle is, where to shop for it and how to use it in our ingredient glossary
Check out our guide to truffle, including where to buy it and plenty of recipe inspiration, then read about haggis, black pudding and caviar. What is truffle? A truffle is the fruiting body (the sporocarp) of a subterranean fungus found nestled in the roots of trees. There are various species of truffle, the most sought-after being the black Périgord truffle, named after the French Périgord region. Edible truffles are highly prized for their culinary value, due to their strong, earthy aroma and taste. Truffles are usually served raw, shaved over foods such as pasta. Truffle oil can be used as a cheaper and more convenient alternative, although most oil is artificially flavoured using a synthetic agent. Where to buy truffle Italian black summer fresh truffle, £40/50g, olive shop Waitrose Cook's Ingredients truffle oil, £3.25/125ml, Waitrose Truffle Guy black truffle slices, £14.50/40g, Amazon Best truffle recipes Truffled spinach and ricotta ravioli Ever deep-fried ravioli? A few cheat's ingredients mean these impressive canapés are quick and easy to make. Truffled mushroom burgers We like to call these impressive veggie burgers 'MLT': M is for mushroom, L is for lettuce and T is for truffle oil. Truffled porcini arancini Need an impressive canapé? Try our crunchy arancini with truffled porcini mushrooms. These moreish, crispy, golden bundles are super-creamy and easy to make. Wild mushrooms, fried duck egg, brussels sprouts, walnut and truffle To impress at a dinner party, make this wild mushroom starter – complete with a fried duck egg and truffle shavings, it's sure to kick things off right. Truffle mushroom toast In this elegant brunch dish, mushrooms are fried in butter until golden, then laced with a whisper of truffle oil and topped with an oozing poached egg. Truffle pasta mafalde Showstopping pasta, such as wide-ribboned mafalde, plus colourful radicchio and quality pesto make this dish much more than the sum of its parts. Burrata al tartufo This impressive dinner party starter of oozing, milky burrata with mushroom and truffles takes just 15 minutes to prepare. We have Covent Garden’s Ave Mario to thank for the recipe. Vegan mushroom risotto Typically laden with butter and cheese, risotto is well known for its comforting and indulgent qualities. Here, we've invented a much lighter (and totally vegan) option. Beef wellington This is a classic beef wellington recipe. Use Aberdeen Angus beef if you can, as it has a lovely, buttery texture. The addition of truffle oil gives this dish a decadent twist. DIY sea bass with broad bean mash and truffle oil Head chef Matthew Harris’s fillet of sea bass with broad beans, truffle and linguine is a taste of summer during the warmer months.
What is black pudding and where can you buy it?
Discover what black pudding is, where to shop for it, and how to use it in our ingredient glossary
Check out our guide to black pudding, including where to buy it and plenty of recipe inspiration, then read about haggis, caviar and veal. What is black pudding? Black pudding is a type of blood sausage made from pork or beef blood, with pork fat or beef suet, and a cereal, usually oatmeal. The addition of cereal distinguishes it from other types of blood sausage eaten around the world. Originating in the United Kingdom or Ireland, it’s considered one of the oldest forms of sausage. Black pudding can be grilled, fried, baked or boiled in its skin, and is most commonly served as part of a traditional full breakfast. Where to buy black pudding Morcilla de Burgos black pudding with rice, £7.99/300g, olive shop M&S 4 black pudding slices, £1.70/227g, Ocado The Bury Black Pudding Company black pudding slices, £1.20/230g, Sainsbury's Black pudding recipes Smoked black pudding croquettes with apple sauce Check out our indulgent crispy potato croquettes. Packed with smoked black pudding and creamy blue cheese, this recipe is perfect for an impressive canapé. Black pudding with crushed Bramley mash We love black pudding, especially in this recipe where it's paired with a light and fluffy apple and potato mash. The dollop of mustard is a suitable finishing touch. Quick to prepare, it's a new way to serve a British classic for a midweek or weekend treat. Pork belly and quince with sage and black pudding stuffing, and borlotti bean ragout A fruity, meaty black pudding stuffing works really well with pork belly in this recipe, and the borlotti bean ragout, enriched with all the roasting juices, finishes it all off nicely. Slow-roast pork belly with black pudding mash and grain mustard sauce This dish takes a little time but really is worth doing. The brine makes the pork taste amazing and helps the crackling along. The black pudding mash is incredibly luxurious and the sauce cuts through the richness of the dish.
What is gnocchi and where can you buy it?
Discover what gnocchi is, where to shop for it and how to use it in our ingredient glossary
Check out our guide to gnocchi, including where to buy it and plenty of recipe inspiration, then read about feta cheese, tempeh and falafel. What is gnocchi? Gnocchi is a form of dumpling in Italian cuisine – essentially small lumps of dough, made by combining wheat flour with egg, salt and potato. Gnocchi is usually cooked in salted boiling water, then tossed with sauces and accompaniments, such as melted butter and fried sage or pesto. In Italy, gnocchi is commonly served as a first course (primo piatto), an alternative to soup or pasta, or as a side dish to a main course. You can find gnocchi in stores, either refrigerated, dried or frozen, though it can also be homemade. Where to buy gnocchi Gnocchi veneti, £5.60/500g, olive shop Waitrose gnocchi, £2.20/500g, Waitrose Mr Organic gluten-free gnocchi, £3.50/350g, Ocado Gnocchi recipes Check out plenty more gnocchi recipe inspiration. Kale and gnocchi parmesan bake A clever way to transform shop-bought gnocchi: a simple, homemade tomato sauce is the base for this cheesy, kale-packed midweek dinner, topped with nutty parmesan. Garlic butter gnocchi with purple sprouting broccoli This flavour-packed gnocchi dish with cheesy sauce and charred purple sprouting broccoli is a simple and comforting meal. It looks impressive, too – no one will guess it only took 30 minutes to make. Hot smoked salmon, gnocchi and spinach bake Combine ready-made gnocchi with spinach and hot smoked salmon to make this filling dinner – perfect for a fuss-free main at your next get-together. Tomato, spinach and mascarpone gnocchi Grill this warming gnocchi until bubbling and golden for a quick midweek meal that's ready in 20 minutes. Healthy gnocchi Gnocchi is baked in the oven with vibrant vegetables to make this hearty and healthy vegetarian dish. The gnocchi and hazelnut pesto make a heavenly pair.
What is caviar and where can you buy it?
Discover what caviar is, where to shop for it, and how to use it in our ingredient glossary
Check out our guide to caviar, including where to buy it and recipe inspiration, then read about haggis, black pudding and truffle. What is caviar? Caviar is a luxury food item consisting of salt-cured roe from fish, traditionally from wild sturgeon. The term caviar now extends to the roe from other fish, including salmon, trout and carp. Caviar is considered a delicacy and is eaten as a garnish or spread. The value of caviar is determined by its texture and flavour: a firm texture and creamy, buttery taste with a mild fish finish is prized highly. The value also depends on how the caviar was taken from the fish – by massage (higher value), or by killing it. Where to buy caviar Elsinore lumpfish caviar, £5/100g, Ocado Baerii caviar, £65/30g, Fortnum & Mason Caviar recipes Negroni salmon Impress your guests with this decadent negroni salmon. Add pickles, caviar, salmon roe and other delicious toppings to increase the servings and really make it something special.
Discover what kefir is, where to shop for it, and how to use it in our ingredient glossary
Check out our guide to kefir, including where to buy it and plenty of recipe inspiration, then read about halloumi, buttermilk and crème fraîche. What is kefir? Kefir is a fermented milk drink that’s similar to a thin yogurt. It’s made from kefir grains, a specific type of mesophilic symbiotic culture, prepared by inoculating the milk of cows, goats or sheep with kefir grains. Kefir is a popular and affordable health drink, served at breakfast, lunch or dinner in countries such as Russia, Hungary and Ukraine. As well as a drink, kefir is also used as an ingredient in soup, as well as in place of milk on cereal, granola, milkshakes and smoothies. You can also use it to make sourdough bread or as a buttermilk substitute in baking. Where to buy kefir The Collective kefir natural, £2.25/500ml, Ocado Klever Kefir goat's milk kefir, £39, 5 x 700ml, olive shop Kefir recipes Check out plenty more kefir recipe inspiration. Kefir, banana, almond and frozen berry smoothie Full of plenty of good bacteria as well as lots of fruity nutrients, this smoothie, made with milky kefir, is a great on-the-go breakfast idea. Spring onion and turmeric kefir soda bread Kefir goes into not only the soda bread itself here (along with spring onions, coriander seeds and turmeric) but also the salted butter that it's best served with lashings of. Kale and broccoli emerald salad with kefir dressing Crisp and crunchy, this low-calorie salad with creamy kefir dressing would make a quick and easy healthy dinner idea. The toasted walnuts add a satisfying bite to the greens, and the kefir brings lots of probiotic goodness. Cucumber kefir and falafel salad Whisk up kefir with dill, mint, lime and olive oil and then toss through shallot and cucumber for a dressing that will take your falafel to a whole new level. Chocolate-chai kefir cake We've added milky kefir to this glossy, indulgent chocolate cake to help keep it extra moist. A great alternative way to use up that homemade kefir.
What is rice wine vinegar and where can you buy it?
Discover what rice wine vinegar is, where to shop for it, and how to use it in our ingredient glossary
Check out our guide to rice wine vinegar, including where to buy it and plenty of recipe inspiration, then read about wine vinegar, balsamic vinegar and malt vinegar. What is rice wine vinegar? Rice wine vinegar is most commonly found and used in Japanese and Chinese cuisines and is made from fermented rice wine or spirit. Japanese rice vinegar is mellow and very pale yellow, whereas Chinese rice wine vinegar is slightly stronger and comes in white, red and black varieties. The Japanese version is the base for sushi rice seasoning and Chinese is used in a lot of classic Szechuan cooking such as smacked cucumbers. Where to buy rice wine vinegar Waitrose Cooks' Ingredients Chinese rice vinegar, £2.50/150ml, Waitrose Amoy white rice vinegar, £6.49/500ml, Amazon Yutaka Japanese rice vinegar, £2.10/150ml, Sainsbury's Rice wine vinegar recipes Crispy Chinese chicken Check out this crispy Chinese chicken recipe with crunchy greens. This super easy meal for three is packed with punchy flavour and comes in at just over 400 calories. Chirashi sushi Learn how to make chirashi at home. This traditional Japanese dish features an assortment of fresh seafood, vegetables and other toppings on sushi rice. Healthy one-pan chicken and rice Chicken is marinated in soy, hoisin, honey and garlic then cooked with brown rice. It's a simple midweek dinner that's packed with Chinese-inspired flavours. Vegan sushi bowls This is comforting bowl food with an edge – the fresh, zingy flavours of pickled ginger, nori, edamame and sriracha make it an ideal lunch or light dinner. Healthy one-pot chicken A twist on a classic pot roast, this healthy chicken dish is infused with aromatic flavours, from the umami of miso to the grassy freshness of pak choi. Serve it up on Sunday for an alternative roast to feed the family. Healthy fish cakes These low-calorie, high-protein spiced salmon fish cakes are flavoured with red chilli, lime and ginger. Serve with carrot and cucumber ribbons for a vibrant, healthy dinner. Roast radish and peanut salad A vibrant combination of radishes and cucumber is tossed in a soy, peanut and honey glaze to create this refreshing seasonal salad. Ahi tuna poké Try our refreshing ahi poke bowl, a Hawaiian healthy trend made using fresh tuna and served with rice and chopped avocado. Lardo onion rice Try our quick rice with lardo and super crispy onions. This easy dish makes for an ideal side rice recipe with a twist and comes from the Taiwanese restaurant XU, which was based in London's Chinatown.
What is malt vinegar and where can you buy it?
Discover what malt vinegar is, where to shop for it, and how to use it in our ingredient glossary
Check out our guide to malt vinegar, including where to buy it and plenty of recipe inspiration, then read about rice wine vinegar, wine vinegar and balsamic vinegar. What is malt vinegar? This vinegar is made from ale (the malt reference is the malted barley used in the creation of the ale). It is quite a strong vinegar so save it for sprinkling over classic fish and chips, or use to make strong pickled onions. Where to buy malt vinegar Sarson's Original malt vinegar, £1.65/400ml, Ocado Waitrose Essential malt vinegar, 80p/500ml, Waitrose Malt vinegar recipes Crispy lamb breast with malt vinegar sauce This malt vinegar sauce is a British riff on a Carolina-style barbecue sauce and makes a great acidic partner for the rich lamb. Deep-fried cockles with chilli-salt and vinegar Check out these crunchy deep-fried cockles with a quick and punchy chilli-salt. These crispy cockles are ready in just 30 minutes, perfect for an afternoon snack. Spiced pickled shallots Make our spiced pickled shallots for an easy snack, or put in a pretty jar for a thoughtful homemade gift. Fish and chips Cooking soft, seasonal cod in lager creates a super crisp, light batter with a deep flavour. Serve our beer-battered cod with chips and peas. Deep-fried dill pickles Deep-fried dill pickles are the perfect snack to serve alongside a beer with a ranch dip, or a burger. They're a little effort but so worth it. Tom Kerridge's herb-crusted lamb with lentils This recipe for herb-crusted lamb with lentils from Tom Kerridge is full of flavour and perfect for a colder spring day. The cannon is the eye meat from a lamb loin. It’s a more expensive cut but very simple to cook and gives beautifully pink, tender lamb. Sri Lankan mutton rolls This Sri Lankan-style mutton roll recipe from chef Peter Kuruvita wraps potatoes, lamb mince, mint leaves and green chillies in a breadcrumb coating. Irish stew Try this classic Irish stew. A warming winter one-pot of lamb shoulder slow cooked in stout with swede and potatoes for a wholesome family meal. Glazed ham and rhubarb relish Check out this gluten-free glazed ham and super easy rhubarb relish recipe from Terry Blake's diverse menu at his first restaurant, Sparrow in south London. Haggis with swede Luckily, you can buy haggis ready-made but do try and make the traditional accompaniment, mashed swede or neeps. Serve with a shot of whisky.
What is wine vinegar and where can you buy it?
Discover what wine vinegar is, where to shop for it and how to use it in our ingredient glossary
Check out our guide to wine vinegar, including where to buy it and plenty of recipe inspiration, then read about balsamic vinegar, rice wine vinegar and malt vinegar. What is wine vinegar? Wine vinegar is made from red or white wine. Wine vinegar’s quality depends on the method used to make it – better-quality vinegars are matured in wood for up to two years and boast a mellow, complex flavouring. As with all vinegars, you will get what you pay for, so it’s worth spending a little extra to get a longer fermented, more complex vinegar. Higher-priced wine vinegars can be made from individual wine varieties, including champagne, sherry and pinot gris. Red and white wine vinegar are culinary staples, and great when you want to add an extra kick to salad dressings and marinades. Use red wine vinegar in a classic French dressing, or add a splash to spiced red cabbage when cooking (this stops it turning purple). White wine vinegar is great for a sauce base such as hollandaise, or when you don’t want to add colour to a dish. Where to buy wine vinegar Aspall's organic white wine vinegar, £1.85/350ml, Ocado FORVM aged chardonnay white wine vinegar, £14.49/500ml, olive shop Essential red wine vinegar, £1.95/500ml, Waitrose Wine vinegar recipes Roasted strawberries Roast strawberries in a red wine vinegar syrup, then serve with fresh mint and whipped cream for an imaginative twist on the classic British dessert. Rolled lamb leg with salsa verde stuffing Pair fresh, zingy, vibrant salsa verde with lamb for a zesty alternative to your usual stuffing – it's a summery twist on a classic Sunday roast. Chorizo, greens and bean stew Check out our hearty, healthy and high-protein chorizo stew, flavoured with sweet smoked paprika and peppered with cannellini beans, cherry tomatoes and kale. Chicken in red wine vinegar sauce Put that bottle of red wine vinegar in your cupboard to good use in this easy one-pot recipe. Chicken thighs are baked in a sauce of stock, wine and vinegar for a tender and flavour-packed result. Cumin-crusted chicken with kale salad and hummus dressing A clever way to make chicken that little bit more exciting. Serve with a drizzle of hummus and white wine vinegar dressing. Rarebit mushrooms with pickle dressing Flat mushrooms topped with mustardy rarebit and served with a quick red wine vinegar dressing make an ideal dinner party starter. They're gluten-free, too! Chopped salad This zingy chopped salad is bursting with crunchy lettuce, red onion, radicchio and a tangy vinegar dressing – serve it alongside pizza for a sharing-style feast. Spiced cod one-pot You won’t even need to turn on the oven to make this filling dinner, and there’s only one pan to wash up. Red cabbage and orange salad This zingy red cabbage salad from London’s Honey & Co bursts with zesty orange and hot chilli – serve with pumpkin falafels for a meze-style dinner. Campfire stew Ever tried gammon and baked beans in a stew? They work really well in this velvety tomato broth flavoured with plenty of smoked paprika, garlic and chilli.
What is balsamic vinegar and where can you buy it?
Discover what balsamic vinegar is, where to shop for it and how to use it in our ingredient glossary
Check out our guide to balsamic vinegar, including where to buy it and plenty of recipe inspiration, then read about wine vinegar, rice wine vinegar and malt vinegar. What is balsamic vinegar? Balsamic vinegar is a concentrated vinegar with a dark colour and rich, intense flavour. The very best balsamic holds PDO (Protected Designation of Origin) and will be labelled "tradizionale di Modena" or "tradizionale di Reggio Emilia". The grape must (freshly crushed grape juice, seeds and pulp) is reduced until syrupy, then fermented and aged naturally for at least 12 years and up to 25 years, in a succession of wooden­ barrels. Depending on how it’s made and aged, this can command extremely high prices. Less expensive is balsamic labelled "di Modena". This vinegar has an IGP stamp (Protected Geographical Indication) and is made by blending cooked grape must with good-quality wine vinegar from the same region. Quality and price can vary. Cheaper balsamics (simply labelled balsamic vinegar) can have caramel and thickening agents added to mimic the viscosity of more expensive vinegars. Balsamic vinegar is a versatile ingredient and should be used sparingly: serve simply with aged parmesan or drizzled over good-quality ice cream. Where to buy balsamic vinegar Dell'Ami Aged PDO Modena balsamic vinegar, £13.75/250ml, olive shop Belazu aged balsamic vinegar, £14.35/250ml, Ocado Balsamic Vinegar of Modena PGI Oro Due Vittorie, £16.95/250ml, Amazon Balsamic vinegar recipes Caprese salad This caprese salad with sweet tomatoes and creamy mozzarella is full of fresh Mediterranean flavours, and simple to whip up. Serve it with bread as a light, summery lunch, or as a side dish at dinner. Cheese and balsamic shallot toastie Slow-cooked shallots, a three-cheese mix, wedges of sourdough and a little mustard make this epic lunchtime toastie. Pork medallions Cook these pork medallions in a glaze made of balsamic vinegar, maple syrup, chilli and garlic until it thickens and caramelises – this is a real midweek winner. Tuscan pork loin steaks This recipe for Tuscan pork steaks ticks all the boxes for a nutritious midweek meal. It's low-calorie, low-fat, low-sugar, low-salt and high in protein. Tomato risotto This comforting dish is packed with simple Italian flavours, and topped with shredded basil and parmesan. Winter panzanella This is a wintry take on the classic Mediterranean salad using root veg and rich, tangy blue cheese. It’s ideal as a starter for a festive meal. Cheddar and spring onion risotto with balsamic tomatoes Try our creamy risotto oozing with mature cheddar cheese and topped with pan-fried cherry tomatoes. This comforting recipe is bursting with beautiful flavours. Red cabbage Redcurrant jelly and balsamic vinegar give red cabbage a sweet-and-sour edge, plus a wonderfully glossy sauce. Make this red cabbage recipe ahead for the perfect festive side. Slow-cooker meatballs Cook homemade meatballs low and slow until meltingly tender and the sauce tastes deep and rich. Serve with your favourite pasta and crusty bread, if you like. Tuna sandwich Create this ultimate deli-style sarnie with ciabatta bread stuffed with tuna, egg and veg for a healthy yet satisfying lunchtime meal.
What is crème fraîche and where can you buy it?
Discover what crème fraîche is, where to shop for it and how to use it in our ingredient glossary
Check out our guide to crème fraîche, including where to buy it and plenty of recipe inspiration, then read about buttermilk, kefir and halloumi. What is crème fraîche? A type of dairy product, crème fraîche (French for ‘fresh cream’), is a soured cream with a bacterial culture. It’s produced by adding a starter culture to heavy cream, and leaving it at the correct temperature until it starts to thicken. A versatile and classic ingredient in French cuisine, it’s commonly served over fruit and bakes, or added to sauces and soups. It’s less sour than soured cream, and has a higher fat content. Where to buy crème fraîche Sainsbury's crème fraîche, £1.05/300ml, Sainsbury's Isigny Sainte Mere AOP crème fraîche, £1.30/200ml, Ocado Crème fraîche recipes Check out plenty more crème fraîche recipe inspiration. Creamy salmon pasta You can't go wrong with salmon, pasta and a large dollop of crème fraîche. Make our high-protein, low-salt midweek dinner in a matter of 20 minutes. Courgette and mint soup A vibrant, summery soup packed with courgettes, fresh mint and lemon zest. Best served with crème fraîche on top for an extra-creamy texture. Potato pancakes Try our moreish potato pancakes topped with crème fraîche and chives for a savoury brunch this weekend. Beef stroganoff A Russian classic, this beef and chestnut mushroom stroganoff is made super-creamy with a tub of crème fraîche. There's paprika for that signature colour, plus a little celery salt, and fries to serve. Wild salmon, pickled gherkins, crème fraîche and dill This recipe for wild salmon with pickled gherkins, crème fraîche and dill is a perfect example of how quality ingredients prepared simply but well result in a vibrant dish with clean flavours. Serve up as a simple but impressive dinner party starter.
What is sherry vinegar and where can you buy it?
Discover what sherry vinegar is, where to shop for it, and how to use it in our ingredient glossary
Check out our guide to sherry vinegar, including where to buy it and plenty of recipe inspiration, then read about balsamic vinegar, malt vinegar and wine vinegar. What is sherry vinegar? A sweeter more concentrated vinegar used widely in Spanish cooking. The style of sherry vinegar varies depending on the grape variety used to produce the wine it is made from. Good sherry vinegar is aged in wood and is labelled vinagre de Jerez – those also labelled reserva and gran reserva have been aged for longer. The most common grape in sherry is palomino but sherry vinegar can also be made from the sweeter pedro ximénez. Sherry vinegar will add an authentic tang to gazpacho or try drizzled over griddled peppers. Where to buy sherry vinegar Sainsbury's Spanish sherry vinegar, £3/375ml, Sainsbury's Belazu Reserva sherry vinegar, £6.30/250ml, Waitrose Sherry vinegar recipes Roasted beets with sherry vinegar and freekeh Check out our simple roasted beetroot with sherry vinegar and freekeh. This easy vegetarian recipe makes for an ideal midweek meal, plus it's low in calories, too. Grilled vegetable antipasti Kick off a classic Italian meal with these gorgeous grilled veggies. Serve with fresh focaccia, olives and cured meats for an impressive spread. Braised peas with jamón Need a quick and easy side dish for your next dinner party? This Spanish-style pea and serrano ham dish is lifted with a dash of sherry vinegar. Piquillo pepper salad Bring Spanish flavour to your entertaining with this easy recipe for a quick piquillo pepper salad. These sweet little chillies can be bought in jars and, with a little sherry vinegar and parsley, turned into a tapas dish. Steak with creamy peppercorn sauce The peppercorn adds a touch of indulgence to this quick and simple dish. It's a great idea for a speedy midweek meal. Plus, you'll be surprised how easy it is to make your own peppercorn sauce. Shallot tarte tatin Check out this shallot tarte tatin, a savoury twist on this classic recipe. This impressive looking dish makes for a great veggie main the whole family will love. Bloody mary This classic cocktail recipe combines vodka, tomato juice and worcestershire sauce with a few dashes of Tabasco to turn up the heat. Infusing the vodka overnight adds an extra layer of flavour. Salt-baked beetroot with macadamia and mulberry A new way to serve beetroot, this recipe makes the most of juicy mulberries (or blackberries) and a sharp sherry vinegar dressing. Salt cod-stuffed friggitelli peppers with sherry vinegar ketchup Check out this impressive grilled Italian pepper recipe stuffed with soft salt cod mash and served with homemade ketchup. This recipe comes from chef Jon Beeharry's seasonal restaurant in East London, Sapling. Grilled sardines with tomato salad Serve grilled sardines with a vibrant side salad of sweet heirloom tomatoes, crushed almonds and sherry vinegar.