Discover our favourite restaurants in Canary Wharf, from a top-quality French brasserie to Eastern Mediterranean all-day dining and more
Looking for Canary Wharf restaurants? These are the spots worth knowing, from irresistible Taiwanese dumpling at Din Tai Fung to modern Anglo-Indian delights at Kricket. For more restaurant guides, check out our picks of the best restaurants in Soho, best restaurants near Oxford Street and best restaurants in Covent Garden. Best places to eat and drink in Canary Wharf Nora, West Lane Opened by brothers Ozgur and Sidar Akyuz, Nora is bringing Turkish dining to Canary Wharf. Drawing inspiration from the streets and kitchens of Istanbul, the restaurant serves up a menu of small and large plates all designed for sharing in a communal dining experience. If you’re new to Turkish cuisine and looking for a leisurely start to your weekend, I’d highly recommend booking a spot for the weekend Serpme feasting breakfast, served between 11am-3pm. Inspired by Turkish serpme kahvalti, a traditional breakfast spread, the set menu is a showcase of the region’s cultural diversity with a breadth of dishes to try. Our favourites included aubergine and pepper kizartma, fried cauliflower, hummus with pulled lamb, and the tahini with pekmez which I couldn’t get enough of dipped with the warm breads. For an extra £10 each you can add on a choice of two skewers – coffee rub chicken shish, beef fillet lokum shish, adana (lamb), bream fillet and prawns. To finish, kunefe is served to share – a traditional dessert made with kadayif layered with cheese and soaked in a sugar-based syrup. Don’t worry if you have leftovers, the team will happily box this up for you to finish later. The breakfast is also served with unlimited Turkish tea. The cocktail menu offers Turkish twists on some classics, like a black tea martini and a baklava old fashioned. nora.london CRATE Brewery, Wood Wharf Known for its experimental and expansive array of craft beers, as well as thin and crispy stone-baked pizzas, Crate is bringing its signature cool to Canary Wharf with its second site opening. Think industrial chic created with upcycled materials and handcrafted furniture situated by the water’s edge with laid-back vibes. Crate is perfect for anyone who wants the traditional pizza and beer experience but elevated: eclectic pizzas with a global influence ranging from Middle Eastern lamb to Malaysian chicken laksa. My personal recommendation? The sweet potato, stilton and walnut pizza – tangy, sweet, with a little bit of crunch, a perfect hearty, comfort food go-to. Furthermore, sustainability is always at the forefront with all dough bases being mixed using Wildfarmed renegerative flour. However, Crate’s crowning glory has to be its extensive range of craft beers, perfect for both aficionados and laymen alike. Once again, sustainability is key, the brewery’s own core range is brewed in partnership with Purity Brewing on a farm with one of the world’s most sustainable brewing kits. Punters can also expect new world Hazy Pales, a rotating line of guest beers, a range of limited-edition seasonal sours (triple fruited mango sour was a firm favourite for me), as well as its new gin, lemon and koji, and vodka, raspberry and yuzu soda cocktails. cratebrewery.com Mallow, Park Drive From the same team behind Mildreds, Mallow Canary Wharf offers a fully plant-based menu. Seasonal and sustainable ingredients are the threads that brings the menu together, which draws from a diversity of influences across the globe. Think earthy mushroom ravioli topped with fried basil, a coconutty Kashmiri gobi and fluffy basmati rice or fattoush salad packed with juicy tomatoes paired with a creamy garlic labneh. To finish, indulgent desserts include passion fruit tart topped with the bitter crunch of sesame tuile. The extensive drinks menu includes cocktails made with Mallow’s own gin, such as the dry apricot negroni, as well as beers made in collaboration with UnBarred Brewery and Harbour Brewing Co. You won’t miss the booze with a non-alcoholic and utterly delightful lychee jasmine martini. mallowlondon.com Note that Mallow is currently operating as a takeover by Mildreds on the Wharf, including a bold pre-theatre menu for those visiting the Troubadour Canary Wharf Theatre. Roe, Park Drive From the team behind Fallow comes another restaurant with sustainability at the core. Set on the Canary Wharf waterfront in the beating heart of the financial world, Roe is buzzing despite its large size spread over multiple levels. Start proceedings with the mushroom parfait – a mixture of smoked shiitake and oyster mushrooms on lightly griddled toast. It’s well balanced with a creamy nuttiness and delicate sweetness. If you choose to continue with the fungi theme, the deep-fried hen of the woods burger in a Roe-branded brioche bun is a crowd-pleasing option, while juicy skewers include spiced lamb shoulder with a smoked onion yogurt and honey to enjoy with pillowy flatbreads. Desserts are hard to resist for those with a sweet tooth. The zero-waste caramelised banana parfait uses the entirety of the fruit, while lemon meringue pie is transformed into a creamy soft serve with crunchy pieces of Wildfarmed shortbread. Pair your dessert with a glass from Renegade Urban Winery or pick from the extensive wine list which includes English sparkling wine. Cocktails are classic, creative and refreshing. roerestaurant.co.uk Din Tai Fung, Crossrail Place Taiwanese dumpling phenomenon Din Tai Fung has more than 170 restaurants in 14 different countries. Its fourth UK location has set up shop in Canary Wharf’s Crossrail Place – making it the perfect place for hungry commuters. The 112-seater restaurant is attentively staffed, with servers briskly delivering bamboo baskets of handmade steamed dumplings to tables. Din Tai Fung’s calling card is xiao long bao, steamed soup dumplings where a delicate dough encases a meaty filling and a pocketful of hot, savoury broth. We ordered the classic made with minced pork – satisfyingly slurpy – alongside succulent, bouncy prawn and pork shao mai. The surprise hit of our visit, however, were the delicately made prawn and pork wontons bathed in a poky chilli sauce. dintaifung-uk.com Brother Marcus, Reuters Plaza In the heart of Canary Wharf, Brother Marcus has unveiled its biggest opening yet – a vibrant all-day restaurant with a sun-soaked south-facing terrace seating up to 80. Exclusive to this location is the souvla and skewers menu, where dishes are flame-grilled over an open fire. Highlights include Greek smoked feta sausage with Louvi beans, grated plum tomatoes and herb salad, or lamb saddle souvla served with skordalia, spinach, ouzo and anchovy jus. Brunch is a must, with classics like eggs benedict alongside bolder plates such as kefir-fried chicken with crispy potato rösti and perfectly poached eggs. For a sweet-savoury hit the halloumi with watermelon and mint is a refreshing side worth ordering. Pair it all with the brunch cocktails deal – two for £20 – and sip on a balanced honey and grapefruit bellini while soaking up the Docklands buzz. brothermarcus.co.uk Kricket, Frobisher Passage The hot seats at Kricket are along the vivid red counter which stretches the length of the modern Anglo-Indian restaurant group newbie. Bhel puri, that colourful Mumbai street food, is sweet, tart and crunchy; Keralan fried chicken with pickled mooli is a Kricket classic; pickled cucumber is a good foil to a glossy poussin ghee roast; and grilled squash with paneer and puffed rice is served in a rich sauce to be scooped up with chilli cheese naan. Aromatic cocktails include no-booze versions like Kashmiri Adrift, a refreshing blend of lime and agave spiked with chilli salt and served over ice, while adjacent late-night Soma bar serves the harder stuff. kricket.co.uk Marceline, Water Street London’s love affair with France continues with chef Rob Aikens’ brasserie at the increasingly foodie destination of Wood Wharf. From breakfast to dinner, expect well-executed classics like warm cheese soufflé, French onion soup; rotisserie chicken with a rich, glossy jus and the standout, sweet-meets-savoury dish, sugar-pit bacon chop with charcuterie sauce. All desserts are Instagram-worthy, from a shiny crème caramel to cookie crust and banana profiteroles. Cocktails feature a classic French martini no 5 to a punchy absinthe sour. marceline.london Hawksmoor, Wood Wharf Hawksmoor Wood Wharf combines its signature British steakhouse flair with a unique waterside location. Situated on a floating pavilion, this restaurant offers stunning views of the City alongside its renowned menu of perfectly cooked steaks, fresh seafood, and hearty sides. The outdoor terrace is ideal for sipping on classic cocktails while enjoying the serene waterfront atmosphere. Hawksmoor’s dedication to quality and sustainability ensures a memorable dining experience. thehawksmoor.com/locations/wood-wharf/ Thecha, Lansbury Heritage Hotel Tucked inside Poplar’s Lansbury Heritage Hotel, Thecha delivers a knockout tour of Maharashtra with some of the boldest Indian flavours in the capital. The soft pink-grey interior whispers boutique hotel brunch but what lands on the table is straight from the streets of Mumbai. Thecha takes its name from a green chilli chutney – here paired with blisteringly grilled paneer. Sabudana vada (crisp sago and peanut fritters) and kothimbir vadi (crisp coriander and gram fritters) set the tone: regional snacks with punch. Chilli-laden Chicken 65 – so called because of the year it was created – is a must. Try it in the biryani for a complete meal, while the dabi dal fry (slow-cooked creamy lentils) soothes with buttery warmth. From the mains, Kolhapuri mutton rasa (tender chunks in curry broth) and prawn gassi (coastal coconut prawn curry) are full-throttle flavour bombs. But the star? The butter chicken chops. Cooked in the tandoor and drenched in velvety makhani sauce, it’s worth a visit for this alone. To drink, choose cooling solkadhi, made with kokum and coconut milk – refreshing with a hint of saltiness. Make sure you have room for mango shrikhand, a creamy sweet yogurt dessert that’s a perfect balance to the heat of this dining experience. instagram.com/its_thecha Check out more London restaurant guides here: Best restaurants in Chelsea Best restaurants in Marylebone Best restaurants in Kings Cross Best restaurants in Fitzrovia Best restaurants near Oxford Street Best restaurants in Brixton Best restaurants in Notting Hill Best restaurants in Battersea Best restaurants in Shoreditch Best restaurants in Camden Best restaurants in Covent Garden Best restaurants in Soho Best restaurants in London Bridge Best restaurants in Hackney Best restaurants in Paddington
Check out our favourite places to eat in the capital's city hub. Try crisp piri-piri chicken, hispi cabbage with pork fat and an XO crumb, and some of the best pasta and cocktails in town
Looking for Shoreditch restaurants? Here are some of our favourite restaurants in east London's buzzing borough around Old Street and Shoreditch High Street stations. Check out our ideas for eating and drinking in Shoreditch, from Brick Lane to Redchurch Street and beyond… For more London recommendations, check our guides to the best restaurants in Soho, best restaurants in London Bridge, best restaurants in Paddington and best restaurants in Camden. Best places to eat and drink in Shoreditch Vincenzo's Shoreditch– for NYC-style slices Vincenzo's in Shoreditch is the second location from Tom Vincent, who opened his first location in Bushey in 2022 and watched it become a cult favourite. You can now find his signature crispy, thin-crust whole pies and pizza by the slice in the capital, bringing New York’s late-night energy and providing Londoners with a new way to enjoy pizza: fresh, hot, generous slices to grab and go. It's made such a mark that it's already a buzzing London institution. Order by the slice or indulge in a 16-inch pie if you're hungry. NYC fold is served on grease-stained paper plates, with simple toppings alongside the likes of spicy vodka sauce, plus a fun take on a Greek-inspired spanakopita. NY slices are the emphasis, however our favourite has to be the focaccia, served by the square: it's tangy, chewy and loaded with premium toppings like burrata and pepperoni (drizzled in hot honey, no less). Super heavenly, though be warned: you may never look at pizza the same way again. It's primarily a grab and go situation, with just a few stools to perch, so the only thing left to order are the quietly formidable dips: a hot and sweet roquito ranch (our favourite), truffle mayo, garlic and herb, and hot honey. There's also a range of soft drinks. vincenzospizzas.com/vincenzos-shoreditch som saa, Commercial Street – for Thai food som saa has reopened with its same regional Thai authenticity and buzzy vibes but with a few new angles and a bit more bar-snack energy – recalibrations the team introduced after months to reflect and refresh. We began where the menu now gently prompts you to start: the nibbly bits. Tua phrik krob — deep-fried cashews with makrut lime leaf and dried chilli — are toasty, fragrant and entice you to keep reaching back into the bowl. Nang gai thort, crisp chicken skin with sriracha, makes you yearn to recreate it at home from the family roast. From there, the table builds itself. Gai yaang (BBQ chicken) comes off the grill juicy and lightly charred, with a tamarind jaew dip that keeps the sweet-sour heat tidy. Yum sanat, a warm northern salad of grilled pork, aubergine and herbs, has that lovely Thai balancing act: smoky meat, soft veg, bright herbs, a little roasted rice nuttiness. Dtom juet — clear soup of shiitake, samphire, kajon flowers and tofu skin — is the reset button in the middle of all that spice. Curries and braises keep the meal anchored. Mu parlow (five-spice soy-braised pork with fermented chilli sauce and a soy-cured egg) is glossy, savoury comfort, while gaeng gari yort mapraow orn — tofu with heart of coconut palm — brings an aromatic, gently sweet warmth. A side of sticky rice feels less like an option and more like the point. Olive tip: Start with four or five small dishes, then add a curry and rice. If the daily som dtam is on, order it — it sharpens everything around it. somsaa.com Noisy Oyster, Nicholls Clarke Yard – for modern bistro dishes Noisy Oyster is a sleek modern bistro with a focus on sustainable seafood and killer martinis. The room is an airy, industrial space with shiny, steel-topped tables and huge open windows leading onto a large buzzy terrace. Kick things off with one of the cult icy-cold mini martinis – the Oyster, made with Sapling gin, Otto’s vermouth and an oyster leaf garnish is great paired with a smoked tomato water and oyster dressed with crème fraîche. Small plate wins include a raw scallop crudo topped with zingy pickled raspberries and basil oil, and a dish of rich, creamy stracciatella topped with anchovies and almond pesto (don’t forget to order the light, puffy focaccia to spoon this onto). Standout larger plates include a crunchy breaded hake with a seasonal peach panzanella, and monkfish skewers with XO sauce, topped with a melting, paper-thin slice of lardo. We tried a twist on rum baba for dessert soaked in fig leaf bourbon and served with crème anglaise and strawberries but the soft-serve Jersey ice cream topped with caviar is intriguing enough for a repeat visit. noisyoysterlondon.co.uk Tatar Bunar, Curtain Road – for Ukrainian cuisine Southern Ukrainian cuisine is in the spotlight at this likeable new restaurant from Ukrainian restaurateurs Alex Cooper and Anna Andriienko. Named after Alex’s hometown of Tatarbunary, the menu is inspired by old family traditions and his grandmother’s recipes, as well as the richness of Bessarabian produce. There’s also a wine list packed with Ukrainian producers. Interiors are a soothing lush blend of creamy neutrals and natural textures with materials sourced from Eastern Europe such as reclaimed Carpathian wood and Bessarabian stone, with ceramics from Kyiv artist Svetlana Sholomitska. We start with forshmak: chunky dollops of finely chopped herring pâté on onion bread, the oily richness balanced by a disc of pink pickled onion and smoked soured cream. Bryndza, a crumbly, tangy, feta-like sheep’s milk cheese is topped with luscious slices of sweet tomato and sprat fillets for a caprese-like dish with an Eastern Europe spin. On the heartier side, banush – cornmeal and cream porridge – is velvety, cheesy and comforting, topped with meaty wild mushrooms. Mains come from the grill: we tried charred, juicy lamb chop served with yogurt, flavoursome pickled tomatoes and a bright and spicy sauce made with red peppers, the latter of which also accompanies tender, delicate grilled rabbit. Desserts are robust and rib-sticking. Crème brûlée comes with a secret surprise inside – a sturdy steamed varenyk dumpling filled with soft cheese – while crêpes come with three individual fillings: poppy seed sauce, blackcurrant jam and cottage cheese, all swimming in creamy custard. Tatar Bunar is generous to a fault – portions are sizeable, the glasses of wine are large and the flavours are bold and unapologetic. A refreshing addition to London's restaurant scene. @tatarbunar.london Chiave, Redchurch Street – for bespoke cocktails Chiave, meaning ‘key’ in Italian, cuts a subtle exterior on Redchurch Street bar the large, polished brass-effect key on the door. At sundown, the bar to transform into a cosy drinking den with dark mahogany tables and palo santo incense swirling up towards the alluring red ceiling. Street Spirit (named after Radiohead’s 1995 track) is a vibrant twist on a Moscow mule with aniseed notes from raki – Turkey’s national spirit – effortlessly blended with a subtle salted caramel vodka. Margarita fans will not be disappointed with a Tommy margarita mixing equal quantities of Ojo de Dios mezcal and Don Julio tequila, with chilli liqueur and a spicy sumac rim. For crisp and aromatic herbal refreshment don’t miss Sunbeams with Tanqueray No Ten gin, chinotto nero and a blend of clarified sea buckthorn and basil. The team’s Turkish heritage is carried into the small but thoughtful snack selection. Nibble on dainty, rice-stuffed vine leaves with pomegranate molasses for dipping, or hummus-filled cucumber bites. If you want to carry on the night, pop downstairs to the small but compact dance floor with custom-made speakers and a stylish HiFi mixer. chiaveshoreditch.com Osteria Angelina, Nicholas Clarke Yard – for Italian-Japanese small plates Angelina in Dalston offers a unique fusion of Italian and Japanese cooking. This new offshoot caters to a more casual set-up, with tasting menus swapped out for a pick-and-mix of Italian-Japanese dishes and an open kitchen and pasta studio to be viewed from marble-topped tables. Small plates are split into pane (hello nori-flecked focaccia), insalate including Usman's magic mirin and star anise tricolore tomato salad, crudos, such as tuna belly with citrussy ponzu and wasabi, and fritti featuring courgette flowers stuffed with creamy miso and caramelised onion ricotta, topped with hazelnut furikake for extra crunch. Pastas are a highlight – the menu advises to order a couple and we agree. Kombu and truffle laced tortellini contrasts slow-cooked duck ragu and crunchy lotus flower pieces on folds of fazzoletti. Larger grill dishes include umami-rich grilled chicken in taro sauce slathered in miso butter, best paired with okonomiyaki-style shoestring fries. Finish with bruléed black sesame cheesecake or cheese panna cotta topped with caviar for a savoury burst. Playful combinations continue on the drinks list – Riso and Rosmarino pairs cynar and rosemary with sake and cucumber, while smoked pineapple and Sicilian smoked cactus distillate create a zippy Shinjuku Albatross. Lesser spotlighted regional Italian wines sit alongside sakes and a selection of digestifs including grappas and Japanese whiskies. angelina.london/osteria Kricket, Charlotte Road – for modern Indian cooking Housed in a former printing press, the fourth and largest Kricket is arguably its most ambitious. A natural evolution of the brand’s modern Indian ethos, the Shoreditch location is all brick, brass and soft pinks, inspired by Jaipur, delivering greatest hits alongside seasonal newcomers, all designed to share and all packing punch. From the starters, go for recheado butter prawns, meaty and plump, slathered in spiced Goan butter. Or the Keralan fried chicken, a dish so popular it’s become a Kricket signature, its craggy, spice-flecked crust giving way to juicy thigh meat, with a slick of curry leaf mayo and crisp mooli for contrast. Vegetables are treated with ingenuity. Grilled squash, dressed in makhani sauce with shards of paneer and puffed wild rice, is a creamy, crunchy triumph. And Tamil leek and potato hariyali – a vibrant green curry enriched with coconut – is a masterclass in coaxing richness and depth from humble ingredients. From the Grills & Curries section comes the Karnatakan pork neck, roasted with tamarind, dried chilli and ginger, while seafood fans should head straight for the claypot baked cod, nestling in a coconut cream sauce. This isn’t just a lunch or dinner spot, either. Brunch service includes masala fried eggs, smoked haddock kedgeree and a bacon naan. Pair it with a mango lassi or a spiced chai. kricket.co.uk Blacklock, Rivington Street – for great steaks While Blacklock’s famous ‘All In’ – a pile-up of seared pork, lamb and beef chops served atop charcoal-grilled flatbread – remains a carnivore’s rite of passage, another must-order is the magnificent beef prime rib chop (choose the size to suit you). Charred and glossy, blushing pink within, it’s a true showstopper, elevated to even greater heights of umami meatiness with house gravy. It’s a dish that feels perfectly in keeping with the dark wood and exposed brick of Blacklock’s Shoreditch branch, tucked inside a Victorian warehouse, buzzing with office workers. Start with bite-size canapés then choose succulent pig’s head on toast, lifted by sweet, pickled chilli slices. Sides compete for stardom: 10-hour ash-roasted sweet potato, smoky and creamy; sharp kale with parmesan; loudly crunchy beef dripping chips; and silky bone marrow. To finish, white chocolate cheesecake is like no other you’ve had before, served at your table in great scoops for everyone to grab a spoon and dive into. theblacklock.com Mad Cats, Redchurch Street – listening bar and cocktails Another listening bar has landed in Shoreditch – and this one is more than worth a visit. With a compact cocktail selection that chooses quality over quantity, Asian-inspired flavours sing with Muyu Jasmine Verte Liqueur, junmai sake and lemongrass, while there’s a dash of Lebanese inspiration with the Zaza cocktail, a spin on a classic tequila martini with infused za’atar oil. Red, white, rosé, orange and sparkling wines are available from traditional and new world regions, as well as five varieties of sake. East Asian flavours are carried across to the menu. The yellowtail carpaccio with jalapeño sauce and ponzu dressing is beautifully presented and citrussy without being too sharp. Towering brioche toast with crab and gochujang aïoli was a highlight, although there truly were no misses: charred Hispi cabbage is accompanied by an umami-rich wafu sauce, and the miso hake with chilli oil and samphire is buttery and delicate. Attention to detail goes beyond the menu, with chopsticks resting on hand-painted model cats, DJs spinning vinyl only and an abundance of high-fidelity speakers to keep audiophiles content. Don’t miss a trip to the bathroom through the blue velvet curtain where The Hitchhiker’s Guide to the Galaxy is played on a speaker directly in your cubicle. madcats.uk The Knave of Clubs, Bethnal Green Road – modern pub with rotisserie kitchen The Knave of Clubs is back on the East End pub scene with a proper old-school flourish. Originally serving the bird market traders on Club Row in the 1880s, this local continued life as an East End boozer until the 1990s when it underwent a full transformation into French restaurant Les Trois Garçons for a decade or so. The pub has been lovingly restored on the ground floor, huge wall mirrors have been unearthed and polished, the bar revamped and a toastie, oyster, snack and rotisserie chicken menu installed. The driving force behind this redo are Benjy Leibowitz (ex NYC’s NoMad), James Dye (The Camberwell Arms) and Patrick Powell (ex Allegra) all of whom are committed to the local feel of the pub – it’s one big room with the rotisserie kitchen at the end open. The upper floors will open from April with a clubby (members, not disco) NY dining feel and menu, keeping pub and restaurant vibes on different levels. You can book for lunch (advised, it’s popular) and evenings are walk-in, dogs are welcome and the vibe is buzzy. Try the prawn scotch eggs and venison sausage rolls to start. There's only one dessert, a very good chocolate mousse. theknaveofclubs.co.uk Kolamba East, Spitalfields – for modern Sri Lankan sharing dishes There is one dish on Kolamba East's menu that alone is worth a visit. Moor king prawn string hopper biryani is a version of the classic like no other: delicate threads of rice noodles cushioning plump prawns, over which you pour a fiery aromatic gravy. It’s made to share but you’ll be fighting over the last nugget. But it’s far from the only star. The menu is different to its Soho sister, showcasing a more refined, modern take on Sri Lankan cuisine, with an emphasis on small plates and sharing dishes. Set in a Grade II listed warehouse, the design is inspired by Colombo culture, integrating handmade dining chairs, lotus table lamps and prints of water buffalo on the exposed brick walls. Try a cocktail – the Pol Mezcalita is delicious coconut twist on the original – then start with black pork 'mas paan', a bun stuffed with slow-cooked black pork curry, served with pineapple chutney, and melt-in-the-mouth hot butter soft shell crab. From the mains, whole rib jaggery beef, sweet and spicy, flakes off the bone in juicy strands. And, as you’d expect, there is a variety of sides and sambols to accompany. Complete the feast with a Sri Lankan classic CBP – Colombo biscuit pudding. kolamba.co.uk/kolamba-east Shoreditch &Soul, Cheshire Street – for a social wellness space Hidden behind Brick Lane in a former Victorian textile warehouse, Shoreditch &Soul is a new third space and wellness hub for Londoners. Copper boiler canopies, handwoven wall art and a repurposed bowling alley flooring create a unique feel. During the day, the café is run by Palm Greens, serving hearty plant-based dishes including tostada bowls, savoury toast and changing specials such as spring broth with wild garlic plus smoothies and juices. Come evening, the venue hosts supper clubs and dinners with guest chefs and food artists. &Soul bar offers alcohol-free drinks by Karmaceuticals, designed by a medical herbalist to subtly boost mood and relaxation without the side effects alcohol brings. Stick around to enjoy the Sanctuary, a multi-sensory space complete with 40-person circular sauna (complete with sound system to host raves), cold plunge and a roster of yoga, breathwork and meditation workshops. andsoul.com Bistro Freddie, Luke Street – for a neighbourhood bistro feel Tucked in the quiet back streets between Shoreditch High Street and Old Street stations, almost another world from the hustle of east London that surrounds it, Bistro Freddie has a distinct classic neighbourhood bistro feel, offering generous, down-to-earth hospitality and a menu featuring the best produce of the British Isles. There’s an intimate 45-cover open-plan dining room and plenty of top-quality tipples focussing on small and predominantly independent producers and growers. Highlights of head chef Alexandre Laforce Reynolds' menu include caper-jewelled tartare with fried bread, shaved celeriac salad with pear, Roquefort and caramelised walnut salad and an epic pie, its golden shell cracked open to reveal a saucy steak, Guinness and roast shallot filling. Finish with caramelised sticky toffee pudding served with a generous gravy boat of cream. bistrofreddie.com Shoreditch&Soul – for holistic wellness Hidden behind Brick Lane in a former Victorian textile warehouse, Shoreditch &Soul is a new third space and wellness hub for Londoners. Copper boiler canopies, handwoven wall art and a repurposed bowling alley flooring create a unique feel. During the day, the café is run by Palm Greens, serving hearty plant-based dishes such as tostada bowls, savoury toast and changing specials such as their current spring broth with wild garlic plus smoothies and juices. Come evening, the venue hosts supper clubs and dinners with guest chefs and food artists. &Soul bar offers alcohol-free drinks by Karmaceuticals, designed by a medical herbalist to subtly boost mood and relaxation without the side effects alcohol brings. Stick around to enjoy the Sanctuary, a multi-sensory space complete with 40-person circular sauna (complete with sound system to host raves), cold plunge and a roster of yoga, breathwork and meditation workshops. andsoul.com Bar Valette – for buzzing neighbourhood vibes There’s a warm neighbourhood feel at this opening from The Clove Club team – mustard banquettes, white tablecloths, bright modernist art that pops against white brickwork and stools at the semi-open kitchen/bar. Kick off with a sherry-laced martini and a pick and mix of the “fried, salty, crunchy” snack section including deep-fried ravioli-like barbajuan parcels, Scottish-style clapshot croquettes and buttermilk-fried pine chicken. Fish mains are strong – aged cold smoked trout with crackling-style skin is served on seasonal citrus hollandaise. Cuts of the day’s catch (turbot, skate, flounder) are dressed with the likes of zippy wild garlic sauce vierge. Finish with chicory root crème brûlée, the roots adding an earthy caramel flavour to the silky cream, or 70% Peruvian chocolate vanilla cream mousse. There's also the option to visit for Pintxos hour (actually two hours, 5-7pm, Tuesday to Friday) for tasty snacky bites of all shapes and sizes. barvalette.com Fazenda – for limitless sharing steaks This might just be the ultimate sharing extravaganza for steak lovers. Fazenda’s Churrasco Experience brings the theatre of the traditional gaucho grill to your table, offering a limitless selection (you can eat as much as you like) of 15 grilled meats, carved from giant skewers by expert passadores. Highlights include picanha (beef rump), sirloin, ribeye, pork belly and fillet, all cooked to medium-rare perfection. This premium south Brazilian restaurant spans two floors in the sleek 100 Bishopsgate Tower and boasts three private dining rooms, an elegant mezzanine lounge and the standalone Fino bar. Start your experience with the Market Table’s fresh salads and sides or opt for Brazilian small plates, such as seafood moqueca (a tomato and coconut stew) or yellowfin tuna with beef cream emulsion. For something extra special, Fazenda’s ‘Share an indulgent cut’ menu features sharing dishes like roasted bone marrow with chimichurri, a one-kilo tomahawk steak dry-aged for 21 days, grilled giant king prawns and a 500g grade 9 wagyu sirloin. To drink, Fazenda specialises in Argentinian, Brazilian, Chilean and Uruguayan wines, as well as innovative cocktails from South America. If you still have room, try dulce de leche filled churros or crème caramel layered with chantilly cream and madeira cake. fazenda.co.uk/location/bishopsgate Leydi, Holborn Viaduct – for Istanbul sharing plates Leydi sees the return of the talented Selin Kiazim (previously Oklava) to London and brings with it the spirit of Istanbul, serving an all-day menu oozing with Turkish favourites but with Selin’s unique modern twist. Launched opposite the Old Bailey in an area in Farringdon with an abundance of history, the restaurant pays tribute to the vibrancy of Istanbul’s eating culture, featuring generous, celebratory Turkish food meant to be shared and savoured. The drinks menu boasts bespoke creations from Kevin Patnode, two-time winner of the best bartender in Turkey, in addition to a transcontinental wine list with a distinctive Turkish influence. With décor featuring plush banquettes, warm lighting and understated references to Istanbul’s architecture and interiors that can only be described as elegant, this intimate 90-cover dining room sets its sights on charming the capital. leydilondon.com William IV, Old Street – for a cosy pub dining room This 200-year-old pub has recently had a makeover with the addition of a first-floor dining room but thankfully the ‘pubby’ elements (open fire, solid wooden tables and decent beer selection) have been left intact. Downstairs is buzzy (and packed) with a focus more on bar snacks but the cosy, candlelit dining room is where you want to be on a chilly winters evening. Start with the Guinness soda bread served with a dish of soft butter spiked with just the right amount of Marmite, or a dish of creamy burrata with sweet-sharp pickled figs and olive jam. Guinness appears again in a deep, umami glaze for a fall-apart beef rib, served with creamy mash and braised baby carrots. The cooking is assured and simple, letting ingredients like Scottish lemon sole with samphire, a buttery tarragon shallot sauce and new potatoes, shine. Puddings are generous and classic – the sticky toffee pudding is easily enough for two to share. For beer fans there’s plenty on draught from Verdant, Lost and Grounded, and Siren, or there’s a quirky cocktail list – try the 2:1 Coastal Martini with Boatyard gin and Vault Coastal vermouth. You can also order it as a mini shot accompanied by an oyster as a fun appetiser. william-iv.com Zapote, Leonard Street – for contemporary Mexican While you won’t find a burrito on the menu, you will find classic punchy Mexican flavours and plenty of spiked citrus, alongside handmade tortillas made from heritage corn. The house cocktail, Zapote 70, is a margarita twist combination of tequila, mescal and lemon juice. Choose from around 20 dishes, some serving one and others to share – a couple per person work well. Make sure someone orders the kaleidoscopic red prawn ceviche, pistachio, jícama and kumquat – a visually stunning plate. Servers will bring the dishes in the order that works best. For dessert, the raspberry doughnut is a lurid pink astonishment, an incredible amount of intense raspberry flavour and that signature zing packed into a beignet unlike any you’ve tried before. Imaginative use of ingredients, a focus on flavour and delicate presentation combine to create food that’s a cut above. zapote.co.uk Bar Lina, Shoreditch High Street – for hidden cocktails Bar Lina is the offshoot of Lina Stores, the Italian deli turned restaurant franchise that has been in Soho since 1944 and now has locations across the capital. Nestled beneath the branch of Lina Stores on Shoreditch High Street, Bar Lina offers a dark and cosy retreat to settle in for a cocktail or two. Everything from the ceilings to the sofas are colour drenched in burgundy, while single candles flickers on every table. Find a modern twist on the classics like the Pera, a combination of vodka, pear, extra dry vermouth and orange liqueur topped with prosecco. There’s also a range of negronis to choose from, including the classic Mamma Mia with gin, Campari and Antica Formula, and the unusual Bosco which features truffle vodka and porcini butter. Nibbles are Italian with green Cerignola olives on offer, or you can venture upstairs for a plate of handmade pasta. barlina.co.uk/shoreditch BAO City, Bloomberg Arcade – for bao buns in slick surroundings The newest offering from the BAO chain is a slick, smart affair. The interiors are sophisticated without being cold, matched with warm and friendly service from the staff. The classic hallmarks of BAO are there, with the Taiwanese fried chicken, dan dan noodles and crispy daikon bao buns all being as excellent as in its other locations. What switches this one up is the specials on the chalkboard, from grilled Taiwanese pork neck with pickled garlic and daikon, to whole grilled fish with yu-shiang sauce. The drinks menu is inventive and enticing – we loved the sweet potato sour. Save room for a sad face bao for dessert, it’ll have you feeling exactly the opposite by the end. baolondon.com/restaurant/bao-city/ The Brush Grand Café, Great Eastern Street – for all-day dining over European classics Hoxton’s new art’otel’s hub is this bright, airy restaurant, knocking out the kind of uncomplicated food we fancy eating everyday: salads nicoise and caesar; crisp flatbreads topped with ’nduja, basil and mozzarella; schnitzels made with veal or aubergine; decent burgers, meatballs and moules frites. Lots of skill in the pastry section, too: Basque cheesecake and a strawberry éclair show a lightness of touch. Cocktails include 50 Shades of Champagne with an intriguing champagne ‘air’ garnish (a delicate foam). Graffiti-style murals by British artist D*Face are another compelling reason to visit. thebrushhoxton.co.uk The Buxton, Brick Lane – for a slicked up boozer This is a former Brick Lane boozer turned polished pub-with-rooms, reimagined by the team behind Commercial Street’s The Culpeper. The heart of the action occurs in the slickly refurbished Victorian pub on the ground floor (there are bedrooms and a roof terrace above), which is now a reimagined bistro and wine bar. Tall, graceful arched windows introduce plenty of light, while a sweeping rosso levanto marble counter is a stylish focal point. Food has an emphasis on prime produce (including from The Culpeper Family Group’s own urban farm in Deptford) and seasonality, and will change weekly to use the best of what's available. Simple dishes combine British produce with French and Mediterranean influences, to build a carefully curated selection of small plates to share. Our spring visit included creamy shredded duck on toast, asparagus in a decadent brown butter sauce, and Denver steak with sticky, umami-rich glazed hen of the wood mushrooms. Don't miss the cheese croquettes to start: crisp on the inside and melting within. Finish with the generously sized chocolate bavarois. The all-natural wine list is joined by a short cocktail list with seasonal serves, currently including a delicate rhubarb sour for spring and seasonal bellini. thebuxton.co.uk With an impressively modest flat rate (including breakfast and a welcome drink) for every room, this a great option for solo travellers who have outgrown hostels, or those looking for a comfortable yet affordable base in this fashionable and often pricey part of London. Doubles from £135 – check availability at booking.com. Nest, Old Street – for great-value seasonal tasting menus The trio behind Hackney’s much-loved neighbourhood spot pulls off the same levels of intimacy in its larger Shoreditch restaurant, with various nooks carved out in the horseshoe layout. Pop into the cosy wine bar area before picking between gnarled wooden booths, a fireside table for six or a counter seat with a view of chefs adding their finishing touches. The eight-course seasonal tasting menu, presented in a tiny wax-sealed envelope, focuses on one hero ingredient at a time, allowing for superb sourcing – think Yorkshire’s Otterburn Mangalitza pork or Welsh Wagyu beef. Seafood season kicks off with a snack plate of tiny trout tarts, cod’s roe with seaweed tapioca crackers and oysters in pickled jalapeño foam, followed by treacly soda bread that hasn’t left the menu since it first featured. Other highlights include crab salad with sea buckthorn emulsion, silky squid noodles in a spicy, XO-laced broth and BBQ monkfish with roast carrot and ginger purée. Each menu is accompanied by an optional ‘one-region’ wine pairing; on our visit a showcase of the diversity of Loire wines, from sparkling pet-nat to a citrusy natural Pouilly Fumé and sweet chenin blanc to complement a delightfully surprising Jerusalem artichoke and chestnut dessert and made-to-order seaweed doughnuts to finish. nestfood.co.uk Sohaila, Shoreditch High Street – for Modern Middle Eastern cuisine Sohaila is a restaurant and natural wine bar created by social enterprise Fat Macy’s (which supports people in temporary accommodation via culinary training), serving modern Middle Eastern food. It’s named after founder Nathalie Moukarzel’s grandmother and a lot of the recipes are inspired by her. Dishes use local and sustainable ingredients, and the menu changes often to minimise food waste. Plates often include labneh and chilli butter, deep-fried mussels, and halloumi and figs. Cocktails use similar flavours, such as the martini overleaf. sohailarestaurant.com BAO Noodle shop, Redchurch Street — for Taiwanese noodle bowls The Taiwanese trio behind this mini pillowy bun empire have applied their signature style to this Shoreditch outpost — ruby red leather stools around blonde wood tables, soft globe wall lights and a white tiled bar, where staff in bespoke lab coats mix clever cocktails. An unusual sweet potato sour is creamy and silky with a sweet, earthy depth, and the old fashioned is given extra body from milk-washed whisky and Taiwanese tea. Small plates include crunchy Taiwanese fried chicken pieces, boiled cull yaw dumplings and crispy spring rolls filled with stretchy cheese and soy-cured jalapeños. Pillowy steamed buns are filled with the likes of prawn croquette with black garlic glaze and slow-cooked pork with a peanut crumb. Three noodle dishes join the regulars — the richer Taipei-style broth is topped with slow-cooked beef cheek and short rib, plus a dollop of spiced beef butter to melt through the silky homemade noodles. A lighter Tainan broth features rare sliced beef with melting edges of frilly fat, while sesame fried aubergine sits atop an umami-rich vegan kelp soup. Downstairs, there’s a karaoke den adorned with bespoke wallpaper for those who want to book for a bao-fuelled sing-along. baolondon.com Padella, Phipp Street – for homemade pasta From the brains behind Borough Market's buzzing, booking-free pasta spot comes Padella 2.0, an industrial-style space that makes up for its cool interiors with a showstopping selection of antipasti and, you guessed it, pasta. A spacious open kitchen accommodates bar stools, or there are red wooden tables further away from the action. Wherever you sit, the larger space feels like you can linger over your linguine for longer. Start with a bitter, dark-berry blackcurrant americano (Campari, Hereford blackcurrant liqueur, fig leaf and soda) or sip a punchy gorgonzola-stuffed olive martini. Every plate impresses, from sourdough with a crunch to the crust and satisfying chew to wobbly burrata in a pool of fruity Fiorano olive oil. You’d be missing a trick if you didn’t order at least half the pasta menu (there’s eight that change on the regular). Dexter beef shin ragu cooks for eight hours, clinging to the slippery sheets of pappardelle before being covered in frilly parmesan, while a Westcombe ricotta ravioli zings with lemon, sage and butter. Come for the pasta, stay for the puds. A sliver of seasonal tart (be it lemon, rhubarb and almond or salted caramel) will end things nicely – a buttery, short crust, light filling and dollop of cooling crème fraiche. padella.co Llama Inn, The Hoxton – for modern Peruvian cuisine Huge potted ficus plants and a retractable ceiling create an outdoors vibe to this style-conscious rooftop restaurant on the top floor on The Hoxton hotel. But despite its lofty location there is substance over style: the food is high-end, modern Peruvian, echoing the ethos at its NYC sister restaurant. Chef Marcin Maliczowski regularly updates the menu to ensure regulars find something exciting and new, and a helpful glossary on the back of the menu explains each ingredient. Ceviches include beetroot with pickled cucumber, dill and horseradish cream; and stone bass, lemongrass tiger's milk, coconut and huacatay (black mint). Smoked cauliflower, aji panca romesco and cauliflower vinaigrette works as a main or side, with a punchy sudado fish and seafood stew laced piled high with cod, cockles and prawns with sugar snap peas and rice. Mandarin, chicha morada (a mildly sweet drink made from purple corn) and verbena is a refreshing dessert. Classic and flavoured pisco sours are the perfect livener pre- or post-dinner. thehoxton.com/llama-inn-restaurant Daffodil Mulligan, Old Street – for Irish food Chef Richard Corrigan’s partnership with fellow Irishmen John Nugent and Tony Gibney is an unapologetic tribute to Irish craic. The industrial Shoreditch space is modestly decorated with moody portraits of Irish legends – Sinéad O’Connor guides you down the stairs to the basement drinking den; while upstairs is where you’ll find the main restaurant, open kitchen, complete with a wood oven and grill, and oyster bar. Let chef be your guide with six sharing courses and a Gibney’s stout, or work your way around the snacks, small plates, oysters and grill. Dishes include fiery beef tartare served in an oyster shell with oyster cream and vongole, chicken and tarragon best mopped up with homemade soda bread, and cured collar of bacon with creamy mash and fresh pickled shallot rings. Many ingredients are sourced from Richard’s own estate in Ireland, Virginia Park Lodge – including smoky, wood-roasted carrots that punch way above their weight. Biscuity champagne and a light, very gluggable muscadet are winners on the wine list – but drinks nerds should explore the cocktails with infused spirits, from jalapeño-infused tequila in a blood orange margarita to chilli Aperol with mezcal, chocolate and orange bitters. daffodilmulligan.com Manteca, Curtain Road – for nose-to-tail Italian cooking Chefs Chris Leach and David Carter opened Manteca’s first permanent home on Curtain Road, Shoreditch, in November 2021 to rave reviews. Inspired by Chris’s travels through Italy, the focus is on nose-to-tail Italian cooking, with hand-rolled pasta, house-made salami, seasonal vegetables and wood-fired breads at the forefront. Expect hearty, knockout dishes including puffy clam flatbreads, a rich pig skin ragu, and rigatoni with a silky kale sauce served in a light, airy setting. There’s a carefully honed wine menu with classic bottles and bolder ‘down the rabbit hole’ wines, and an amari-focussed cocktail list making the most of the Italian herbal liqueur, featuring not-to-be-missed house-made amaro. mantecarestaurant.co.uk Plates, Hoxton – for high-end vegan Siblings Kirk and Keeley Haworth have created a one of a kind menu and vibe at this entirely plant-based Hoxton restaurant. Each dish combines highly seasonal, sustainable, occasionally unfamiliar ingredients which makes a fun journey of discovery. A tasting menu kicks off with – depending on the season – hibiscus and white tea granita with a beetroot and buckwheat truffle, savoury but surprisingly the exact texture of a rich chocolate treat. Laminated sourdough has both crunch and flakiness, served with a vibrant spirulina butter. You might recognise ‘lasagne’ from Kirk’s win on Great British Menu – his deconstructed version combines an umami-packed ragu with a miso and chive sauce. There’s no refined sugar but plenty of flavour in cacao gateaux with sour cherry, coconut blossom ice cream and caramel sauce. Low-intervention wines and cocktails are equally inspiring. Book a seat at the counter for a ringside view. plates-london.com Gloria, Great Eastern Street – for a fun group dinner A Paris export bringing top-quality Italian food to the streets of east London in its own quirky, seriously OTT and raucous way. Gloria might call itself a “pure and traditional Italian trattoria” but this is signature Shoreditch (by way of Paris) – expect long queues, one-way-glass in the loos and overflowing plants, everywhere. In a nod to 50s Capri, the dining room mixes Carrara marble with colourful antique Italian ceramics, mirrored ceilings and velour banquettes. All produce is sourced from Italy and it shows. Order smoked stracciatella (if you can resist burrata from Puglia), accurately described on the playful menu as “bloody godsent”. If Instagrammable dishes are your bag then look no further than the La Gran Carbonara, for two to share, served in a giant wheel of pecorino, and the “incomparable” lemon pie with a promised 5.9-inch meringue layer. Neapolitan-style pizza is as it should be; big, blistered crust; a sloppy, well-seasoned San Marzano tomato sauce heart – and the spicy “Robert de Nitro” toppings of mozzarella, ricotta, candied onions and salame piccante. There are plenty of classic cocktails to choose from but Gloria’s trophy negroni is unlike anything you’ll see elsewhere in London, with unusual additions of porcini mushroom wine and a truffle foam. Wines are all Italian, naturally. bigmammagroup.com BRAT, Redchurch Street – for sharing plates Brat, slang for turbot – the much ordered and much Instagrammed star dish on the menu at this former Shoreditch strip bar – is grilled over an open wood fire grill to much dramatic effect, along with more prime ingredients.Order the Cornish moorland beef chop – slices of ruby red meat with a darkly charred bark, come lined up like dominos, their border of gamey yellow fat almost better than the meat itself. Italian tomatoes, on the side, are simply quartered, seasoned and drenched in an olive oil so peppery it catches in your throat. The rest of the menu follows the trend for sharing plates – small snacks up to giant platters. Chopped egg salad with bottarga, and bouncy, blistered, pillow-soft grilled flatbread, topped with curls of salty anchovy fillets. Sweet langoustines with earthy spikes of roasted rosemary are barely licked by the flames – still daringly see through. Spider crab, cabbage and fennel salad is refreshingly different – a careful dance between the sweet shellfish, brassica pepperiness and aniseed hit, lemon zest and chervil. For dessert try a Tomos Parry classic, brown bread ice cream marbled with marmalade. The wine list lives up to its promise, too – curated with the help of the cool gang at Noble Rot – there’s plenty for the chipper team to recommend, from supremely sippable sherries, to the grown-up Koehler-Ruprecht riesling trocken. bratrestaurant.com Seed Library, Shoreditch High Street – for sophisticated cocktails Ryan Chetiyawardana’s latest venture is a slinky drinking den in the basement of the One Hundred Shoreditch hotel. Whereas his flagship bar – Lyaness at Sea Containers in Southbank – showcases a high-concept approach to mixology, Seed Library is deliberately more casual and low key. Walk-ins are encouraged and the space, with its sultry lighting, wood-panelled walls, red velvet chairs and warm palette, feels retro and slightly louche, yet very welcoming. Expect elevated riffs on cocktail classics. Sansho Leaf Martini with Belvedere vodka, Cocchi dry vermouth and green sansho oil is clean and delicate, and subtly savoury. A Coriander Seed Gimlet is gorgeously executed, clean and citrussy with a backbone of gentle, warming spice. Galangal Pencillin swaps the traditional peated whisky for tequila and mezcal, and adds aromatic galangal for a vibrant, smoky cocktail. Bar snacks are winningly hearty, and moreish – expect the likes of deep-fried chicken hearts, beef short rib croquettes and potato smileys. seedlibraryshoreditch.com Voodoo Ray’s, Kingsland High Street – for pizza slices For some of the best slice of pizza in London, head to Voodoo Ray’s for a New York style slice. With four locations across London, this joint bakes 22-inch pizzas topped with everything from wild mushroom, squash and red onion; salt beef, sauerkraut and emmental and a vegan option, piled high with artichoke hearts and green olives. If you fancy a pizza pie for brunch, Voodoo Ray’s serve 10” pizzas on the weekend topped with classic eggs and bacon or a veggie spinach and ricotta version. With a selection of craft beers (think Beavertown, Red Hook and Kona) and frozen margaritas on offer, Voodoo Ray’s is the place to go for a late-night munch. voodoorays.com Crispin, Spitalfields – for brunch This all-day and night café can be found on a quiet corner just off Spitalfields and Liverpool Street Station. In a quirky, purpose-built zinc and glass pavilion, designed to look like an origami-folded bird, light pours into the back onto the cool polished concrete bars, and terrazzo-topped ash bar. There’s Assembly coffee from Brixton during the day, and at night Fernando Berry of Otros Vinos has helped curate a rotating wine list focussing on natural and low-intervention wines. Breakfast starts at 7.30am and covers the classics, alongside trendy new contenders. There’s an organic bacon sandwich with house ketchup; bright-yolked, boiled Burford Brown eggs with Dusty Knuckle Bakery soldiers; and Secret Smokehouse (made in London Fields) on sourdough (check out our guide to sourdough here) with soft cheese, lemon and dill. There’s avo on toast, too, plus scrambled eggs with chives and parmesan, and overnight oats with kefir, toasted seeds and compote. Order the super-crunchy, smoked ham toastie – oozing with melted cheddar, topped with a crispy fried egg and showered in finely grated, nutty Berkswell cheese. crispinlondon.com Click here to read about the best brunches in London Old Spitalfields Market, Spitalfields – for street food Spitalfields Market has a selection of street-food traders right at its heart. Choose from ultimate cheese toasties at Melt, hand-pulled noodles from the team behind Dumpling Shack at Fen Noodles, traditional wraps at Nilly's Turkish Kitchen and much more. oldspitalfieldsmarket.com Click here to read about the best street-food markets in London Smokestak, Sclater Street – for barbecue Founder David Carter launched his US-style smoked and barbecued meat stall onto the capital’s street food scene in 2013. Since then Bajan David has grown a reputation in London and beyond (praise the lord for the UK food festival circuit) for his USDA brisket, pork and beef ribs. Ribs – beef and pork – collapses from the bone with only the merest nudge. Pigtails, cut into bitesize chunks are fiddly with the bones still intact, but this isn’t a place for airs and graces, or cutlery. It’s a place to gnaw, and spit out bones. Pastrami with sour cabbage and pickles< is moreish – rudely blushing pink – amongst the dark, sticky plates that continue to stack up. smokestak.co.uk Dishoom, Boundary Street – for Bombay brasserie-style outings Inspired by the all-day Irani cafés that were an integral part of Bombay life, there are now five branches of Dishoom in London (and another in Edinburgh and Manchester), each serving Bombay breakfast, lunch, afternoon chai and dinner. Breakfasts at Dishoom have won a cult following. Not least for the bacon naan rolls – crisp bacon wrapped in tandoor-charred naan with a dollop of chilli tomato jam and cream cheese. Pair with a breakfast lassi or house chai. dishoom.com These are our favourite Indian restaurants in London Nightjar, City Road – for speakeasy vibes The busy City Road in Shoreditch seems an unlikely setting for a stylish, subterranean speakeasy bar but that’s exactly where you’ll find Nightjar. On the outside, a tall wooden door sandwiched between two cafés is the only evidence of its existence, but go inside and discover a plush space replete with candlelit tables, leather banquette seating and flatteringly dim lighting. The bar’s characteristically detailed drinks menu riffs on old cocktail recipes (ranging from the pre-prohibition to post-war periods) but adds its own twist. Try the Honeymoon – a short, fresh yet punchy blend of Glenfiddich 21-year-old whisky, Nightjar’s ‘forbidden fruit liqueur’ (a mix of citrussy pomelo, sherry and dry vermouth), Cynar, mead, lemon and geranium leaf. It's a complex drink, dry and delicately smoky, with subtle honey and aniseed notes. Drink nerds should investigate the bar’s vintage spirits menu, which is full of rare, aged spirits dating from the late 19th to early 20th centuries. barnightjar.com Boundary Hotel, Boundary Street – for rooftop vibes In fast-changing Shoreditch, Boundary is virtually prehistoric. Which is a compliment. Opened in 2009, the fact that this hotel – part of the Prescott & Conran empire – is still buzzing means it got its recipe for classy but unpretentious food, wine and bedrooms right from the off. In the basement is a small bar serving classic cocktails, and the main Boundary Restaurant, an elegant, boudoir-ish, space that wallows in the gloom, with theatrical lighting bouncing off red velvet chairs, the glass walls of its kitchen and polished cutlery. The menu here also has a strong French influence, with dishes such as roast and confit duck with a cherry sauce and salardaise potatoes and herb-crusted rack of lamb, and a good-value menu du jour (there’s also a wine club, for tastings and events, should the all-French wine list not sate your thirst). In summer the Boundary Rooftop is the ideal spot to rise above the streetside hustle and sip cocktails as the sun sets over a slightly hushed, 360-degree view of London. It’s by no means out of bounds in winter, though, with its heaters, blankets and covered pergola; shelter under a string of fairy lights with a seasonal cocktail and a sharing plate of octopus and chorizo skewers, or fish or meat dishes cooked on a Robata grill. Or just head up after dinner and sit by the outdoor fireplace nursing a digestive glass of vielle prune. boundary.london Click here to read our full review of Boundary hotel Passione Vino, Leonard Street – for wine Wine importers Luca Dusi and Federico Bruschetta have run this Shoreditch< shop since 2013, supplying Italian wines from 75 different producers to top restaurants including Hélène Darroze at The Connaught and The River Café. Behind the shop itself is a ‘secret bar’ which also spills downstairs to the basement with small tables which can be booked. There’s no wine list or menu as customers are encouraged to discuss their tastes so the team can recommend something just a little out of their comfort zone. passionevino.co.uk Click here for the best wine bars across the country Check out more London restaurant guides here: Best restaurants in Marylebone Best restaurants in Mayfair Best restaurants in Fitzrovia Best restaurants near Oxford Street Best restaurants in Brixton Best restaurants in Notting Hill Best restaurants in Battersea Best restaurants in Kings Cross Best restaurants in Camden Best restaurants in Covent Garden Best restaurants in Soho Best restaurants in London Bridge Best restaurants in Hackney Best restaurants in Paddington
Looking for the best spots to eat pizza in the capital? We've rounded up our top places, whether you’re after a New York-style slice or an artisanal sourdough base
Looking for the best pizza in London? Here's our guide to the best pizza places in London and the best takeaway pizza. Whether you want a sourdough pizza base or a traditional Neapolitan pizza, we’ve found the best pizza restaurants in London. From pizza in Brixton to pizza in North London, check out our favourite pizza places. If you fancy making your own pizza, check out our best ever pizza recipes here, or read the lowdown on pizza styles and where to find them. Check out more of our London food guides, including the best restaurants in Kings Cross, best restaurants in Chelsea, best restaurants in Brixton and best restaurants in Paddington. Also see our pick of the best Italian restaurants in London for more pizza and other regional dishes. Best for NYC-style slices: Vincenzo's Shoreditch Vincenzo's in Shoreditch is the second location from Tom Vincent, who opened his first location in Bushey in 2022 and watched it become a cult favourite. You can now find his signature crispy, thin-crust whole pies and pizza by the slice in the capital, bringing New York’s late-night energy and providing Londoners with a new way to enjoy pizza: fresh, hot, generous slices to grab and go. It's made such a mark that it's already a buzzing London institution. Which pizza to order at Vincenzo's? Order by the slice or indulge in a 16-inch pie if you're hungry. NYC fold is served on grease-stained paper plates, with simple toppings alongside the likes of spicy vodka sauce, plus a fun take on a Greek-inspired spanakopita. NY slices are the emphasis, however our favourite has to be the focaccia, served by the square: it's tangy, chewy and loaded with premium toppings like burrata and pepperoni (drizzled in hot honey, no less). Super heavenly, though be warned: you may never look at pizza the same way again. What else is there to eat and drink? It's primarily a grab and go situation, with just a few stools to perch, so the only thing left to order are the quietly formidable dips: a hot and sweet roquito ranch (our favourite), truffle mayo, garlic and herb, and hot honey. There's also a range of soft drinks. Address: 122 Bethnal Green Road, London E2 6DG Nearest tube station: Shoreditch High Street Opening times: Wednesday-Sunday (12pm-10pm) Best for 'Britalian' pizza: Connie's Find this smart and cosy pizzeria set under the arches of Queen’s Road Peckham, taking over the site formerly occupied by South African restaurant Little Kudu. It is the latest project from Andrea Asciuti, founder of acclaimed Neapolitan hot spot 081 Pizzeria. Named after his wife, the focus is on Britalian style pizzas, injecting London-style pizza (light, crispy, premium toppings) with Italian soul, all while using seasonal, local ingredients. Which pizza to order at Connie's? Andrea leaves his expertise in Neapolitan-style pizza behind for pies which are crisp and airy, with dough fermented for 36-48 hours and baked at 370C using American flour (you won't find floppy slices here). Expect up to eight different pizzas on the menu, from a classic margherita to a double pepperoni with hot honey, as well as 'nduja and British stracciatella. What else is there to eat and drink? There is a quartet of starters to choose from: cheesy dough balls, deep-fried mac ’n’ cheese, mozzarella sticks and meatballs. The mozzarella fingers easily make it into the cheese-pull hall of fame, while the mac 'n' cheese bites make crunchy morsels which taste even better liberally dunked into a pot of tangy blue cheese sauce. There is one dessert, presented in three forms: fiocco di neve mini brioche filled with either pistachio, Nutella or ricotta whipped cream. Address: 133 Queen’s Road, SE15 2ND. Nearest train station: Queen's Road Peckham Opening times: Monday-Wednesday (5-11pm); Thursday-Saturday (12-11pm); Sunday (12-10pm) Best for deep-dish Detroit pizza: Ria's Ria’s is a cosy, laid-back spot selling fantastic deep-dish Detroit-style pizza and natural wines. It's perfect for intimate dates and candle-lit catch-ups, full of charm and character. The latest Soho site is snug yet stylishly furnished, building on everything that made the Notting Hill original a hit, with exciting new slices and a low-lit wine cave. Which pizza to order at Ria's? Ria’s ferments its dough for up to 72 hours, which gives it a deeper flavour and a deliciously chewy crust. Deep-dish pizza is filling but the pies at Ria’s never feel too much. Our favourite flavours were the House Pie and the Soho Chilli Crisp. The first had a red sauce base and a devilishly delicious combination of ricotta, basil and lemon drizzle. The latter was laden with ’nduja, Lao Gan Ma crispy chilli oil, pickled shallots, spring onions and aged parmesan – tongue-tingling and tangy. What else is there to eat and drink? There is a great range of natural wine to sip alongside your slice at Ria’s: we enjoyed a glass of Orange de Rias for its tropical brightness, and a glass of Herrigoia – a crunchy, easy-going red with tart cherry notes. There's also a small but sharp cocktail list, bottled beer and a good range of soft drinks. If you’ve got room for dessert, treat yourself to a deep-fried Mars bar with soft serve vanilla ice cream. Sprinkled with a little bit of sea salt, it really is the ultimate treat. Address: 29 Foubert's Place, London W1F 7QF Nearest tube station: Oxford Circus Opening times: Monday-Sunday (12pm-10pm) Best for London-style pizza: Dough Hands Dough Hands has garnered a cult following due to its crisp dough and feather-light crust, made possible by baking its pizzas low and slow at 350 degrees. Led by pizzaiolo Hannah Drye, this trendy pizza joint is co-pioneering the emerging London pizza, a style which mashes up various influences including a New York inspired thin crust and light base. Dough Hands is currently doing a permanent kitchen residency at fun-loving south London pub The Old Nun's Head, as well as Hackney-based The Spurstowe Arms. Which pizza to order at Dough Hands? The menu features a handful of 12-inch pizzas. The Jode – arguably the most popular and delicious – sees spicy sausage and stracciatella drizzled with hot honey, finished with a sprinkle of fresh basil and parmesan. Veggies have a cause to celebrate thanks to the Shroomy 2.0, one of the freshest vegetarian offerings we’ve tried. Expect mushrooms roasted in soy sauce, topped with soft taleggio cheese, tarragon, garlic and grana padano. The soy provides a rich umami kick which isn’t typically seen atop mushroom pizzas. What else is there to eat and drink? Sides are kept simple, with just the garlic bread available, covered in a herby garlic butter. Dips includes everyone’s favourite garlic and herb, as well as Dough Hands’ signature hot honey and very own fermented hot sauce. Happy Endings ice cream sandwiches are also available at the bar. We washed down our pizzas with a cold beer – we opted for a pint of Lucky Saint lager and a Lazer Crush by Beavertown, a razor-sharp alcohol-free IPA. Address: The Old Nun's Head, 15 Nunhead Green, London SE15 3QQ Nearest train station: Nunhead Opening times: Tuesday-Friday (4:30-9:30pm) and Saturday (12-9:30pm) Best for inventive Napoli pizza: Napoli on the Road Hidden in the back streets of Richmond you'll find this little gem of a pizza restaurant. The space is intimate and perfect for a date night or special occasion. Which pizza to order at Napoli on the Road? The pizza here is second to none – no surprise really as chef and owner Michele Pascarella won Global Pizza Maker of the Year in 2023. Famed for his inventive take on pizza, the ever-changing seasonal menu features exciting flavour combinations like roasted pumpkin, rosemary and blue cheese, alongside the classics, like margherita. On visiting, we were blown away by the lighter than air, chewy base and quality toppings, as well as the friendly service which took us outside our pizza comfort zones. What else is there to eat and drink? Highlights include the shaved fennel salad with crumbled ricotta, olives and oregano, and the spicy pepperoni slice – both starters that worked perfectly with a negroni. We ended the night with a vast slice of tiramisu and a cloud of boozy crème diplomate and mille-feuille pastry. Full to the brim and happy, a walk along the river was just the ticket. Address: 12 Red Lion St, Richmond TW9 1RW Nearest train station: Richmond Opening times: Monday-Thursday (5pm-10pm); Friday-Sunday (12pm-10:15pm) Best for simple Neapolitan: Santa Maria Tucked away from the bustle of Paddington Station, Santa Maria brings a slice of Naples to west London with a laid-back, quirky vibe – think colourful wall art, cosy booths and a buzzy, casual energy. A new menu features bold creations alongside the signature Neapolitan pizzas. The menu is all about pizza, done properly – chewy, charred crusts and punchy toppings, with a few exciting twists. Which pizza to order at Santa Maria? The standout? San Ciro – a collaboration with Naples’ Bro Pizzeria and a fiery, rule-breaking combo of smoked mozzarella, pepperoni, spicy pineapple reduction, black lime dust and parmesan crisps. The menu cheekily warns “It’s not a pizza for Neapolitans” – a nod to the rebellious twist on tradition, and it’s absolutely worth trying while it lasts. What else is there to eat and drink? Skip starters and go straight for the pizza but leave room for the Pan di Stelle dessert – a rich mascarpone and Nutella chocolate mousse crowned with Italy’s iconic biscuit. Vegan options are well represented, including a silky vegan salted caramel ice cream that shines in an affogato. Drinks-wise, expect Italian beers and spritzes, and relaxed, no-fuss service. Address: 3 Norfolk Place, Tyburnia, London W2 1QJ Nearest train station: Paddington Opening times: Sunday to Thursday (11:30am-10pm); Friday-Saturday (11:30am-10:30pm) Best for deep pan pizza: Little Earthquakes This original concept from chef Neil Rankin and From the Ashes BBQ has taken up residency in Dalston boozer The Railway Tavern, serving up pies nostalgically inspired by deep pan pizza brand Chicago Town, using Italian and British ingredients supplied by local businesses around Newington Green, with sourdough bases made using Wildfarmed regenerative flour. Which pizza to order at Little Earthquakes? The pizzas may only be six inches in size but they deliver plenty of bang for their buck – decadent deep dish affairs with crunchy caramelised crusts, topped with mozzarella and snowy drifts of pecorino. Fillings are hearty and deliver maximum flavour. We tried the richly meaty and umami salami ragu using fennel salami, and the taleggio and guanciale, inspired by a classic carbonara, is lusciously cheesy and porky, the saltiness balanced by a touch of honey. What else is there to eat and drink? While the pizzas are the main focus you can also order the likes of plant-based meatballs (from Neil’s own Symplicity brand), cheesy focaccia, caponata parmigiana and a wonderfully OTT pizza focaccia sandwich with a hefty wedge of mortadella. Refresh yourself with traditional cask ales and craft beers from the pub bar. Address: The Railway Tavern, 2 St Jude Street, London N16 8JT Nearest train station: Dalston Kingsland Opening times: Tuesday to Friday (6-9pm); Saturdays (3-9pm) Best for thin-crust pizza: Alley Cats Pizza Alley Cats pays homage to New York’s iconic pizza scene, with hunger-busting, thin and crispy 14" pizzas. London’s latest pizza outpost off Marylebone High Street is a small yet buzzy space, with gingham tablecloths, dimly lit lamps and a projector playing The Sopranos transporting diners to 90s NYC. Be prepared to queue, as it’s walk-in-only. Which pizza to order at Alley Cats? If you prefer a thin-crust over a sloppy Neapolitan, you’ve come to the right place. The impressive 14" size is achieved through baking the pizzas in the traditional thin and crispy style, which are presented on silver stands by the side of your table. The menu is compact, with seven pizzas on offer. It includes the Smoked Pepperoni (tomato, aged mozzarella, habanero and honey) and our personal favourite, the white-based Wild Mushroom, with three types of wild shrooms and topped with taleggio, aged mozzarella, red onion jam and fried sage. Up the ante by adding dips – we tried a spicy ranch and herb-flecked aïoli. What else is there to eat and drink? Don’t skip the starters for fear of over-ordering: the beefy meatballs are a must-try, slathered in slow-cooked tomato sauce and showered in aged parmesan. Cheesy garlic knots are hot, doughy morsels with a dunkable pot of tomato sauce. The dessert menu is short but complimentary: tiramisu and soft scoop ice-cream. The latter can be customised with your choice of toffee sauce, roasted hazelnuts or peanuts. Address: 22 Paddington St, London W1U 5QY Nearest tube station: Baker Street Opening times: Monday-Sunday (12pm-11pm) Best for crunchy sourdough pizzas: Berberè Pizza Find this Italian pizza empire slinging light and crunchy sourdough pizzas in its newest Tottenham Court Road location, joining Clapham and Kentish Town branches. Originating from Bologna – with locations across Italy – Berberè prepares its sourdough on site every day with organic type one flour, proofed for 24 hours. The result is unique: a subtly sour, nutty taste, with a slightly crunchy exterior and soft, melty interior – no chewy crusts served here! Which pizza to order at Berberè? Expect a menu balancing the classics, including margheritas and marinaras, with trendy toppings and fresh British produce, such as Yorkshire pork sausage. The Instagram-friendly burrata & 'nduja is a picture-perfect blend of vibrant basil, ruby-red dried tomatoes and creamy white mozzarella. Veggies needn’t miss out thanks to the Norma – baked aubergines, basil and walnut pesto, organic tomato, fior di latte mozzarella from Naples and smoked aged ricotta. Definitely one of the best aubergine pizzas on the scene right now. What else is there to eat and drink? You must try Berberè’s signature montanarine: a large, deep-fried dough ball with toppings including ‘nduja, aged smoked ricotta and prosciutto. Crust dippers are crucial – we love the cheeky trio of garlic butter, spicy ‘nduja and honey, and basil and walnut pesto. To drink, you can’t go wrong with a Crodino spritz – a non-alcoholic aperitivo lengthened with orange and soda. Or try a traditional Italian aperitif – negroni sbagliato, anyone? For dessert, tiramisu is made every day in the kitchen or save space for two pieces of Sicilian cannoli: fresh, sweet ricotta in a crispy shell. Address: 2 St Giles Square, London WC2H 8LH Nearest tube station: Tottenham Court Road Opening times: Sunday-Thursday (11:30am-10pm) Friday-Saturday (11:30am-11pm) Best in Covent Garden: Doughnation Find this lively pizzeria in the heart of Covent Garden, boasting its own summer garden terrace with top-tier views across the piazza. Which pizza to order at Doughnation? Choose from a short menu of artisan-crafted pizzas on hand-stretched dough, where you’ll find well-known toppings as well as fun flavour combinations. A must-order for veggies, the truffled mushroom ragout sees a truffle-base sauce combined with creamy mozzarella, topped with crunchy hazelnuts and mushrooms for extra earthiness. Or try the cosy and comforting potato pizza, layering sliced potatoes with fontina cheese and thyme salt. ‘Nduja sausage will appeal to meat-eaters, featuring pockets of ‘nduja sausage, shaved pecorino romano and rocket. What else is there to eat and drink? Elsewhere on the menu you’ll find dishes which stray from a traditional pizzeria, like the baked sweetcorn ribs with basil pesto, chilli and bocconcini cheese. For dessert, a warm skillet cookie, served with a dollop of chocolate ice cream and a white chocolate sauce, makes for an indulgent finish. Address: 3 Henrietta St, London WC2E 8PS Nearest tube station: Covent Garden Opening times: Monday-Sunday (8am-11pm) Best in the West End: Pizza Pilgrims With its green-and-white chequered plastic tablecloths, chessboard tile flooring and framed film posters hanging on the walls, Pizza Pilgrims feels like an American diner meets Italian pizzeria. Available for walk-ins only, it's a perfect spot to grab a pre-show pizza and beer in the heart of theatreland. Which pizza to order at Pizza Pilgrims? The Naples-style pizza with blistering crust and sloppy centre is proved slowly, then cooked fast. Order 'You've Got Maiale' with prosciutto cotto, 'nduja, salsiccia and pepperoni, burrata, red onion and balsamic glaze if you fancy something indulgent. Or, go for 'The 8-Cheese', a ramped-up cheese feast with ricotta, buffalo mozzarella, fior di latte mozzarella, gorgonzola, parmesan, provola, pecorino and burrata, beautifully finished with pockets of smoked chilli jam. Or, take it back to basics with the margherita, topped simply with tomato, fior di latte mozzarella, basil, parmesan and olive oil. What else is there to eat and drink? Set the mood with an aperitivo in the form of plump XL nocellara olives, taralli, a bitter negroni or Pilgrims Spritz, a fragrant concoction mixing Pococello limoncello with prosecco, elderflower, mint, soda and lemon. For dessert, satisfy your sweet tooth with a nutty pistachio affogato, or make a beeline for the hazelnut-flavoured espresso martini, shaken with Frangelico noisette liqueur and served with a chocolate and hazelnut rim. Address: 23 Garrick Street, London WC2E 9BN Nearest tube station: Covent Garden Opening times: Monday-Thursday (11.30am-10.30pm), Friday-Saturday (11:30am-11pm), Sunday (12-9pm) Best in Soho: Rudy’s Neapolitan Pizza Rudy’s outpost in Soho (they have pizzerias scattered across the north of England, including Manchester, Birmingham, Liverpool and Leeds) makes a worthy addition to the scene. Which pizza to order at Rudy's? Pizza toppings are crowd-pleasing, from parmigiana with roasted aubergine to spicy calabrese with ‘nduja sausage and cinghiale with wild boar salami. Our lavishly topped capricciosa with creamy fior de latte, prosciutto, mushrooms, Kalamata olives and artichoke hearts ticked all the boxes, but it was the base that really impressed — well-flavoured and pillowy while still being satisfyingly chewy. All of Rudy’s pizzas — baked daily using 24-hour fermented dough — are made by trained and accredited pizzaiolos. What else is there to eat and drink? Start with an aperitivo of Campari and soda, which arrives premixed in a dinky little bottle alongside a bowl of salted crisps for snacking, before moving onto generous sharing platters loaded with deli treats and house-baked bread. Address: 80 Wardour Street, London, W1F 0TF Nearest tube station: Piccadilly Circus Opening times: Friday-Saturday (12-10:30pm), Sunday-Thursday (12-9:30pm) Best for personalised Neapolitan pizza (plus fans of crusts): Crust Bros If crusts are a big deal to you, it’s worth paying a visit to this Waterloo-based pizzeria. The clue is in the name – crusts are a big deal here, as well as the freedom to customise your pizza however you please (regardless of your eccentric topping combination). Which pizza to order at Crust Bros? Personalise is the name of the game here. Choose from either a Neapolitan or gluten-free base, pick your sauce (red, white, pesto, vegan), protein (‘nduja, anchovies, parma ham etc.), cheese (burrata, gorgonzola, vegan mozzarella etc.) and veg (peppers, onions, aubergines, chilli etc). If this seems complicated, choose from its list of pre-designed pizzas – Straight Outta Hell is a devilish combo of mozzarella, chicken, chillies, pepperoni and ’nduja. You could even add burrata for extra indulgence. What else is there to eat and drink? Double up on carbs with a side of cheesy flatbread topped with caramelised onions. Crust dippers will be more than happy with its offering, and we'd recommend ordering the trio of truffle, garlic and spicy mayos. To drink, Birra Moretti is on draft, while cocktails cover the classics, from Aperol spritz and margarita to espresso martini. Address: 113 Waterloo Road, Lambeth London, SE1 8UL Nearest tube station: Waterloo Opening times: Mon-Thurs 12-11pm, Fri-Sat 12-11pm, Sunday 12-10pm Best artisanal pizza in Hackney Wick: Unlock Enjoy Neapolitan pizza by the canal at this trendy pizzeria-cum-exhibition space in Hackney Wick. Artist collaborations decorate the walls, while pizzaiolos sling pies from the wood-fired oven in the open kitchen. Which pizza to order at unlock? The menu is split into ‘classic’ and ‘gourmet’, and we encourage diners to opt for the more adventurous options. Toppings feature ingredients which you wouldn’t typically find on pizza, from kiwi purée to panko tempura prawns and sweet and sour pork neck. The base, however, is true to Neapolitan form, with a soft, chewy dough and blistered crust. We tried the prawn and pistachio from the gourmet section, and the nutty pistachio pesto and creamy stracciatella was a strong match for the crispy tempura prawns. What else is there to eat and drink? Starters are sophisticated and honour Italian produce: think smoked straciatella with Vesuvio apple vinegar and quinoa crumbles. To drink, choose from a short list of Italian wine, beer on tap and traditional Italian cocktails. Address: 1 Monkwood Way, London E32EG Nearest tube station: Hackney Wick Opening times: Tuesday-Thursday (1pm-10pm), Friday-Sunday (12-11:30pm) Best authentic Neapolitan pizza: Fatto a Mano Fatto a Mano pays homage to the classic Neapolitan pizza, where soft and pillowy is favoured over thin and crispy. Dough is made from scratch every day, proved for a minimum of 24 hours then topped by a pizzaioli who cooks each pizza in a wood-fired oven at 450 degrees for no more than 90 seconds (just as they do in Naples). You can enjoy a slice of Fatto’s wood-fired magic at its newest pizzeria, located under the railway arches in Paradise Row, Bethnal Green (joining the Covent Garden and King's Cross locations in London, plus three Brighton branches). Which pizza to order at Fatto a Mano? Pizzas are lightly digestible and beautiful swollen at the cornicione rims, topped with artisanal Italian ingredients such as smoked provolone, spianata (spicy salami) and black pepper pancetta. When we visited we enjoyed the seasonal winter special, guanciale cacio e pepe, a creative spin on the popular Roman pasta dish where quality cured guanciale sat atop creamy cacio e pepe cream, roasted squash, porcini mushrooms, mozzarella and thyme. What else is there to eat and drink? Those looking for a full-on feast are in luck, with comforting Italian starters and sides in abundance. We enjoyed a plate of Neapolitan smoked provolone potato croquettes, ’nduja lasagne fritta and slices of Calabrian sausage and provolone, served with pickled veg and toasted bread. For drinks, kickstart the evening with a classic aperitivo such as a negroni, then make your way through the impressive list of Italian wines or British beers. A hefty slice of Fatto’s tiramisu is compulsory to wrap up proceedings, boasting the perfect ratios of coffee liqueur-soaked sponge, mascarpone and chocolate. Address: 250 Paradise Row, London E2 9LE Nearest tube station: Bethnal Green Opening times: Mon-Thurs 12-10pm, Friday-Saturday 12-10:30pm, Sunday 12-9:30pm Best vegetarian and vegan pizza in London: Flat Earth Pizza Flat Earth Pizza has moved into its first bricks and mortar location, an intimate space with bottle green and rattan furnishings. This sustainable pizza joint puts veg at the forefront and dismantles the idea of pizza as ‘junk food’: the dough is neither refined or processed, while ingredients are sourced locally. Which pizza to order at Flat Earth Pizza? Experimental pizza lies at the heart of Flat Earth, and the offerings do not disappoint. The ‘Hackey hot’ – an oval-shaped pizza with sweet pickled beetroot, a mixture of three Somerset cheeses, jalapeños, fermented hot salsa and tomato passata – has sweet warmth, while the ‘Kimchi Fiorentina’ with kimchi, tomato passata, beetroot crumb and egg, is a Korean twist on a veggie classic (vegans have the option of a plant-based mozzarella pie). What else is there to eat and drink? Start with a selection of well-designed vegan small plates to share, such as pickled beetroot and turmeric-spiced white cabbage, roasted red onions with caramelised shallots, chives and soubise and hummus with sweet house pickles and springy house focaccia. Drink natural orange wine on tap during summery evenings, or try the foraged fig leaf and sweet woodruff martini. Finish with a gooey vegan sea salt brownie with salted caramel ice cream. Address: 286-290 Cambridge Heath Rd, London E2 9DA Nearest tube station: Cambridge Heath Opening times: Tuesday (5-10pm), Wednesday-Thursday (11am-10pm), Friday (11am-10:30pm), Saturday (10am-10:3opm), Sunday (10am-4pm) Best pizza and beer in East London: Ace Pizza at Pembury Tavern This historic Hackney boozer is the home of Ace Pizza, a fun-loving pizza brand famed for its slow risen, picture-perfect Neapolitan pizzas which are stone baked for longer to achieve a crispier crust. Pembury Tavern is also under the stewardship of The Five Points Brewing Company, a local and independent brewery with modern brewing at the heart of its work. Which pizza to order at Ace? If you like your pizzas heavily topped, doughy and with lashings of sauce, try the chicken shawarma, a fun spin on the classic kebab where house-made shawarma is layered with red onions, spicy marinara, garlic and herb sauce, Guindilla peppers, mozzarella, and fresh parsley. Pickled pink onion is the magic ingredient though, providing a gloriously tangy flavour to cut through the creamy garlic sauce. What else is there to eat and drink? Pizzas span meat, veggie and vegan with the menu divided into red, white and green bases. Vegans can indulge in ‘Ooh Mami’, the creamy truffle bechamel providing the perfect base for a smattering of portobello mushrooms, cashew ricotta, caramelised onions, oregano oil, porcini salt and fresh parsley. Crust dippers include the enticing truffle aioli and a lip-smacking, fittingly named ‘crack sauce’. And, as the pub is a Five Points Brewery pub, plenty of beer is available to pair with your pizza, including a Five Points favourite the JUPA, a juicy and fruity pale ale with bold, citrus flavours. Address: 90 Amhurst Rd, London E8 1JH Nearest tube station: Hackney Downs Opening times: Monday-Wednesday (4-11pm) Thursday-Friday (4-12am) Saturday (12-12am) Sunday (12-11pm) Best Neapolitan pizza in London: Vicoli di Napoli Pizzeria For the ultimate Neapolitan pizza in London, head to Stoke Newington (and be prepared to queue) for a seat in Vicoli di Napoli Pizzeria, as recommended in the book ‘Eat, Pray, Love’. This Neapolitan family first began making pizza back in 1870, and the business is still going strong five generations later with sites in Naples, Tokyo and, London. Which pizza to order at Pizzeria da Michele? Go for the classic marinara or the margarita (with the option for double mozzarella). Each of the ingredients used is of the highest quality, from the thin, pillowy soft base to the sweet tomatoes and fresh peppery basil. Address: 125 Stoke Newington Church St, Stoke Newington, London, N16 0UH Nearest overground station: Stoke Newington Opening times: Tuesday – Saturday (12 –11pm), Sunday (12 – 10.30pm) Best for progressive Italian: Lamezia Maria Dell’aquilla took over the reins of her parents’ restaurant in April and describes her new menus as “progressive Italian” in view of its combination of the original Calabrian dishes and her own inspired addition of nutrition-inspired elements, such as hemp and turmeric bases as well as vegan, gluten-free dough and dairy-free cheese. Which pizza to order at Lamezia? Hemp pizza is not the first ground-breaking dish to come out of Lamezia: Maria’s father, Franco, created his signature ’nduja pizza 10 years ago and it’s still the bestseller. Address: 165 Holloway Road, London, N7 8LX| Nearest station: Holloway Road Opening times: Tuesday – Thursday (12 – 10pm), Friday – Saturday (12 – 12am), Sunday (12 – 10pm) Best for vegan pizza: Purezza The UK’s first 100% vegan pizzeria, Purezza specialises in plant-based pizzas that respect the Neapolitan heritage. Where possible, this means using alternative versions of animal products, such as a plant-based mozzarella, which took more than two years to develop – this organic cheese (that’s dairy-free, low in fat and allergen-free) is made with brown rice milk and is unique to Purezza. Last year, the restaurant secured investment to begin producing the cheese from a factory for retail. The original Brighton restaurant opened in 2015 and was followed three years later by a Camden branch and plans for more later this year. In 2018, Purezza won National Pizza of the Year for its Parmigiana Party pizza, despite being the only plant-based entrant. Address: 43 Parkway, London, Nw1 7PN Nearest station: Camden Town Opening times: Sunday – Thursday (12 – 10pm), Friday – Saturday (12 – 11pm) Best for seasonal toppings: Manifesto Former Natoora director, Vittorio Maschio, has opened his first London pizzeria with a focus on carefully sourced and seasonal toppings. Flour comes from Molino Pasini, a family-run mill in North Italy, while fior di latte is brought over from Puglia. The biga-style dough (meaning it proves for 48-hours, creating a ciabatta-like texture) with a semolina-coated crust creates a super light, crisp base which holds its shape well when topped with sweet tomatoes. There's a laid-back vibe and minimalist design to the place with a few wooden tables inside, help-yourself counter service and a pile of boxes ready to be filled for takeaway. Which pizza to order at Manifesto? The stripped back menu offers six pizzas, two beers (from Hackney Wick's Crate Brewery), four wines and two Sicilian soft drinks. Keep it simple with the tomato and co. pizza topped with wild cantabrian anchovies and taggiasche olives, or order the pig and field option piled with peppery pedrazzoli ham and mushrooms if you want something more filling. There are no starters or desserts, but pizzas are reasonable in size. If you're still peckish, go back and order seconds. Address: 148 Northcote Road, London, SW11 6RD Nearest station: Clapham Junction Opening times: Monday – Saturday (11 – 11pm), Sunday (11 – 10.30pm) Best for pizza and pasta: Cecconi’s Pizza Bar From the team behind Soho House, Cecconi’s Pizza Bar focuses on pizza, pasta and Aperol spritz on tap. Vintage Italian posters, black and white mosaic tiles and mahogany tables give the space a retro feel. In the summer, grab a seat on the street and spend the evening sipping on punchy negronis. Which pizza to order at Cecconi’s Pizza Bar? The super doughy charred crust has a slightly smoky flavour, while the sloppy base is piled high with toppings. Either keep it classic with buffalo mozzarella, tomato and basil, or choose one topped lavishly with parma ham, peppery rocket, mozzarella, parmesan and meltingly creamy burrata – torn apart then drizzled with olive oil. If you fancy something a little lighter, go for a pizzette instead. What else is there to eat and drink? Crisp matchsticks of zucchini fritti with silky aioli (lifted with lemon) is the best place to start. While pizza is the focus, be sure to share a bowl of creamy spaghetti dusted with shavings of umami truffle. If you’ve saved room for dessert, the tiramisu is a must. Waiters bring large dishes to the table and serve the rich coffee-soaked dessert straight up. Address: 19-21 Old Compton Street, London, W1D 5JJ Nearest tube station: Leicester Square Opening times: Monday – Wednesday (11.30 – 1am), Thursday – Saturday (11.30 – 3am), Sunday (11.30am – 11.30pm) Best pizza crust in London: Farina Nestled on Notting Hill High Street, Farina pizzeria focuses on traditional Neapolitan pizzas, with no pineapple or pepperoni in sight. In the summer, grab a table by the floor-to-ceiling folding glass doors and wait for the smoky scent to waft over, or hunker down next to the small open kitchen. Which pizza to order at Farina: The 48-hour fermented dough is light, with a pillowy, charred crust – tear some off to save for mopping up the leftover tomato juices at the end. Order the Farina, topped with 'nduja, salami and provola if you like something spicy, or the Burratina topped with courgette and burrata for a fresh, creamy topping. What else is there to eat? Although pizzas are the focus, be sure to order the garlicy polpette to start, which come in a rich, sweet tomato sauce, and if you have room afterwards go for the cannoli – the crisp pastry shell is generously filled with sweet, creamy sheep's milk ricotta and sprinkled with pistachio nuts. Address: 115 Notting Hill Gate, London, W11 3LB Nearest tube station: Notting Hill Gate Opening times: Monday – Saturday (12 – 10.30pm), Sunday (12 – 10pm) Best sourdough pizza in London: Theo’s Head to Theo’s in Camberwell for the best sourdough pizza in London. Its wood-fired Neapolitan pizzas are the best in South London. Which pizza to order at Theo's? The Scotch Bonnet nduja is the menu must-order, as the spiced sausage is made across the road by the team at the Camberwell Arms pub. What else is there to eat and drink? Save room for a serving of Theo's outrageously good tiramisu, and order a negroni bianco or espresso martini to finish. If you don’t fancy sitting in, Theo’s do delivery, so it’s up there with the best takeaway pizza in London, too. Address: 2 Grove Ln, Camberwell, London, SE5 8SY Nearest overground station: Denmark Hill Opening times: Monday (12 – 10pm), Tuesday, Wednesday, Thursday and Sunday (12 – 10:30pm), Friday – Saturday (12 – 11pm) Best gluten-free pizza in London: Zia Lucia For the best selection of pizza bases, visit Zia Lucia on Holloway Road or Brook Green and choose between a traditional, wholemeal, vegetable charcoal or gluten-free base. The 48 hour fermented doughs are cooked in a wood-fired oven, each resulting in a different flavour and texture. We recommend the gluten-free base which has a crisp yet light texture. You can create your own pizza and choose from the large selection of toppings including spianata, broccoli, butternut squash and taleggio goat’s cheese. Which pizza to order at Zia Lucia? The Carlotta is an unusual, indulgent pizza, topped with fresh Italian sausage, crisp, sliced roast potatoes, pecorino and dill. Address: 61 Blythe Rd, London, W14 0HP Nearest overground station: Kensington (Olympia) Opening times: Tuesday – Sunday (11.30 – 10.30pm) Best pizza slice in London: Voodoo Ray’s For the best slice of pizza in London, head to Voodoo Ray’s for a New York style slice. With four locations across East, North and South London, this joint bakes 22-inch pizzas topped with everything from wild mushroom, squash and red onion; salt beef, sauerkraut and emmental and a vegan option, piled high with artichoke hearts and green olives. Which pizza to order at Voodoo Ray's? If you fancy a pizza pie for brunch, Voodoo Ray's serve 10” pizzas on the weekend topped with classic eggs and bacon or a veggie spinach and ricotta version. What else is there to eat and drink? With a selection of craft beers (think Beavertown, Red Hook and Kona) and frozen margaritas on offer, Voodoo Ray's is the place to go for a late-night munch. Address: 95 Kingsland High St, London, E8 2PB Nearest overground station: Dalston Kingsland Opening times: Monday – Wednesday (5 – 12am), Thursday (5 – 1am), Friday – Saturday (12 – 3am), Sunday (12 – 12am) Best pizza joint atmosphere in London: Yard Sale What started as a weekly supper club in owner Johnnie’s back yard has grown to three restaurants (with another opening in March 2018) offering the best pizza in North London. Grab a leather booth seat close to the kitchens for the comfiest spot in house and order a 12 or 18-inch pizza topped with slow cooked tomato sauce and fior di latte mozzarella. The blistered base is crisp yet doughy which gets slightly sloppy when you reach the centre (so napkins are necessary). Which pizza to order at Yard Sale? There’s no holding back when it comes to toppings, be it the ‘TSB’, a mixture of Tender stem broccoli, manchego, pine nuts, garlic and olive oil; ‘Cour Bimey’ topped with courgette ribbon, pancetta and black pepper, or, one for the cheese lovers, ‘Cheesus Walks’, a white base piled high with basil pesto, mozzarella, gorgonzola, ricotta and parmesan. What else is there to eat and drink? If you’ve got room for more, order a garlic pizza bread with cheese and Marmite for the ultimate punchy umami experience. There’s a great choice of beers from Beavertown and the Five Points Brewing Company. Address: 54 Blackstock Road, Finsbury Park, London, N4 2DW Nearest tube station: Finsbury Park Opening times: Monday – Thursday (5 – 11pm), Friday (4 – 11pm), Saturday (12 – 11pm), Sunday (12 – 10pm) Best unusual pizza toppings in London: Homeslice Homeslice is one of the best pizza restaurants in London with sites in Shoreditch, Fitzrovia, City and Covent Garden. Whether you want to eat in or takeaway, you can order just a slice or a 20-inch pizza. Which pizza to order at Homeslice? Go all out and split your pizza 50/50 with two different flavours, ideal for sharing. Choose between a classic margherita; a salty salami, rocket and parmesan or a slice topped with kimchi, porcini cream and basil. Address: 13 Neal’s Yard, Covent Garden, London, WC2H 9DP Nearest tube station: Covent Garden Opening times: Monday – Sunday (12 – 11pm) Best all-round pizza meal in London: Made of Dough For the best pizza in Brixton and Peckham, visit Made of Dough. The moreish, chewy dough has a 60-hour fermentation process before being cooked in a wood-fired oven, and the mozzarella is fresh from Campania. Which pizza to order at Made of Dough? If you fancy something extra cheesy, order the truffle pizza that comes with fior di latte, white alba truffle oil and an entire ball of Burratina. What else is there to eat and drink? Make sure to order a side of the scotch bonnet romesco sauce to add a spicy kick to the crust, and wash your pizza down with one of the negronis or a fruity pompelmo G&T. Address: 182 Bellenden Road, Peckham, London, SE15 4BW Nearest overground station: Peckham Rye Opening times: Monday – Saturday (12 – 10pm), Sunday (12 – 9pm) Best for pizza garlic bread: Sodo Pizza With six sites across London London, Sodo pizza is the place to go for a light, crispy, tangy base. Which pizza to order at Sodo Pizza? Head to the Walthamstow restaurant on the weekend for a brunch of pizza topped with eggs and sausage and, if it’s warm enough, grab one of the outside tables and order a Bloody Mary or two. What else is there to eat and drink? While the pizzas are great, we love the sourdough garlic bread topped with sweet, crisp rosemary and drizzled with an earthy olive oil. Address: Hatherley Mews, Walthamstow, London, E17 4QP Nearest tube station: Walthamstow Opening times: Tuesday – Friday (12 – 10pm), Saturday – Sunday (10 – 10pm) Fancy something sweet now? Click here for our chocolate chip cookie pizza recipe Photographs: Steven Joyce (Doughnation)
Check out our favourite restaurants, bars and foodie spots in this buzzing area of south-east London. Try Persian meze, low-intervention wines, Indian street food nibbles and more
Looking for restaurants in Peckham? Check out our favourite restaurants, bars and foodie spots in the SE area, from French-style bistros to Persian meze and plant-based Indian street food. After, read about our favourite new restaurants in London. Best places to eat and drink in Peckham Connie's, Station Passage Find this smart and cosy pizzeria set under the arches of Queen’s Road Peckham, taking over the site formerly occupied by South African restaurant Little Kudu. It is the latest project from Andrea Asciuti, founder of acclaimed Neapolitan hot spot 081 Pizzeria. Named after his wife, the focus is on Britalian style pizzas, injecting London-style pizza (light, crispy, premium toppings) with Italian soul, all while using seasonal, local ingredients. Andrea leaves his background in Neapolitan-style pizza behind for pies which are crisp and airy, with dough fermented for 36-48 hours and baked at 370C using American flour (you won't find floppy slices here). Expect up to eight different pizzas on the menu, from a classic margherita to a double pepperoni with hot honey, as well as 'nduja and British stracciatella. There is a quartet of starters to choose from: cheesy dough balls, deep-fried mac ’n’ cheese, mozzarella sticks and meatballs. The mozzarella fingers easily make it into the cheese-pull hall of fame, while the mac 'n' cheese bites make crunchy morsels which taste even better liberally dunked into a pot of tangy blue cheese sauce. There is one dessert, presented in three forms: fiocco di neve mini brioche filled with either pistachio, Nutella or ricotta whipped cream. conniespizzeria.com Maiz, Peckham Rye Maiz is London's first dedicated 'pozoleria' and the latest addition to London's advancing Mexican food scene. This relaxed spot is the vision of two Mexican chefs: Dany Vázquez, who previously worked at Eleven Madison Park as well as under José Andrés, and London-based chef Erick, who ran the Los Ilegales food truck in Greenwich. Maiz has a cantina atmosphere comparable to Mexico City’s buzzy taquerias, where you can spot the chefs loading up tacos while you sip on a Michelada. Expect a punchy menu offering two authentic Mexican dishes: pozole and street food-style tacos. Deep bowls of red pozole – a traditional Mexican stew made with hominy, pork and a red broth that’s simmered with spices and chillies for hours – offers soothing comfort and offsets the fresh, tongue-tingling tacos which disappear in minutes. Taco highlights include the 24-hour beef birria, served with melted cheese and its own consommé, plus the 12-hour cochinita pibil (pork), sprinkled with pickled red onion and habanero sauce. The strong cocktail list straddles mezcal and tequila-based creations with classic tipples – make a beeline for the 'Chelada' for a fresh and lighter take on the spicy classic. instagram.com/maizgroup Kokum, East Dulwich Road This smart neighbourhood restaurant on the East Dulwich/Peckham border serves some of the highest quality Indian cooking this side of the river. It should be no surprise, given the restaurant is the vision of Sanjay Gour (ex-head chef at Gymkhana) and Simeron Lily Patel – co-founders of the Michelin-rated Dastaan and Black Salt Sheen. Far from Michelin prices, Kokum offers a competitively priced menu that bridges delicate starters with bowls of gravy-laden curries and flaky lachha paratha. Dahi puri saw dainty layers of potato, chickpea and moong sprout submerged in deceptively fiery layers of tang, sweet and spice. Pickled and charred tandoori roast cauliflower sat in a pool of hot makhani sauce, jewelled with pockets of mint and coriander chutney. The curries that followed accommodate to the neighbourhood clientele, with deep bowls of lamb rogan josh and lemongrass-infused makrut lime prawns. A side of dal makhani – eight-hour slow-cooked black lentils – countered the mains with its dark sultriness. There’s plenty of choice to drink too – the sharp cocktail list includes an espresso martini spiced with chai liqueur, and a punchy strawberry blush, pepped with tamarind spicy vodka and lengthened with basil tonic. Desserts include a rich kulfi made with Iranian pistachio and rum-flambéed gulab jamun, tempered with vanilla ice cream. kokumlondon.com Lai Rai, Rye Lane Meet friends for fuss-free snacks and cold beers at this dinky new-school Vietnamese on Rye Lane. With the name Lai Rai meaning ‘little by little’, the space is a homage to Vietnamese canteens, with a buttery colour palette, neon lighting and slick red stools. By day it serves bánh mì and Vietnamese coffee, by evening the menu mutates into playful twists on familiar Vietnamese flavours – you won't find any bowls of pho here. Small plates include crunchy prawn lollies on sugarcane stalks and a light, multicoloured papaya jellyfish salad with lumps of pineapple, charred tomatoes, fresh Viet herbs and peanuts, wiped clean with charred bánh mì chunks. Larger dishes include a twice-cooked chicken leg atop a herby dressing and grilled betel leaf beef, swimming in a smoky pool of house-made coffee barbecue jus. Vietnamese-inspired cocktails include the Xoài Kick, a bracing mix of tequila, mango, red chillies and fruit salt, and a Viet coffee-laced vodka martini. Finish with a scoop of freshly churned ice cream made by small south London manufacturer Clingy Wrap, with funky flavours including fish sauce vanilla caramel and kumquat cucumber sorbet. If you're looking for something altogether unexpected, you’ll find it here. lairai.london Hausu, Station Way Housed inside a Victorian Grade II listed train station, Hausu makes a cool and cosy date night spot run by head chef Holly Middleton Joseph. Luckily, the backdrop of clattering trains is cleverly masked by a vintage high-fidelity sound system that plays funk and soul. The menu's modern sharing plates promise bold flavours such as its signature spin on prawn toast, piled high with a mountainous helping of prawn and scallop mousse coated in black sesame seeds and deep fried until crisp. To finish, it’s plated with a fermented chilli ketchup and dusted with dehydrated scallop roe. The menu changes with the seasons, along with the DJs, so every time you swing by it feels like a new experience. Plus, when you're ready to go home you’re handily already at the station. hausulondon.co.uk Dough Hands, Nunhead Green Dough Hands has garnered a cult following due to its crisp dough and feather-light crust, made possible by baking its pizzas low and slow at 350 degrees. Led by pizzaiolo Hannah Drye, this trendy pizza joint is co-pioneering the emerging London pizza, a style which mashes up various influences including a New York inspired thin crust and light base. Dough Hands is currently doing a permanent kitchen residency at fun-loving south London pub The Old Nun's Head, as well as Hackney-based The Spurstowe Arms. The menu features a handful of 12-inch pizzas. The Jode – arguably the most popular and delicious – sees spicy sausage and stracciatella drizzled with hot honey, finished with a sprinkle of fresh basil and parmesan. Veggies have a cause to celebrate thanks to the Shroomy 2.0, one of the freshest vegetarian offerings we’ve tried. Expect mushrooms roasted in soy sauce, topped with soft taleggio cheese, tarragon, garlic and grana padano. The soy provides a rich umami kick which isn’t typically seen atop mushroom pizzas. Sides are kept simple, with just the garlic bread available, covered in a herby garlic butter. Dips includes everyone’s favourite garlic and herb, as well as Dough Hands’ signature hot honey and very own fermented hot sauce. Happy Endings ice cream sandwiches are also available at the bar. We washed down our pizzas with a cold beer – we opted for a pint of Lucky Saint lager and a Lazer Crush by Beavertown, a razor-sharp alcohol-free IPA. instagram.com/doughhandspizza/ Taquiza, Rye Lane Mexican-inspired eatery, Taquiza, is a fun, laid-back spot, perfect for dinner with friends. It's an open and buzzy space, situated under a Peckham archway, with a menu of eat-with-your-hands dishes: grilled elote showered in chipotle aïoli, chilli and queso añejo (Mexican cheese), 12-hour beef tacos with salsa roja, onion and coriander, chiles toreados (blistered chilli peppers) and smoked tofu chorizo tacos with xcatik cream (a spicy chilli pepper cream), guacamole and jalapeños. There’s an impressively sized pasilla chocolate mousse for dessert, topped with vanilla cremate and sprinkled with pumpkin seeds and pistachio. Wash it all down with margarita picantes or, if the evening calls for it, a shot of smoky mezcal. instagram.com/taquizaldn/ Peckham Arches, Blenheim Grove Find this trendy south-east London haunt underneath the railway arches of Peckham Rye station, complete with a botanical garden terrace, two cocktail bars and art gallery. Watch chefs as they sling pizza from a wood-fired oven, laden with toppings such as Italian spicy sausage, mozzarella and Frank’s hot honey or – our favourite – ’nduja with mozzarella, pickled red chilli and red onion, finished with lashings of creamy garlic sauce. Choose from a selection of hot, crunchy morsels on the ‘nibbles’ menu – the mushroom and truffle arancini and the crispy courgette fries are not to be missed. Cocktails are given equal attention, offering refreshing mezcal and tequila numbers like a picante, a grapefruit margarita and a passion fruit mezcalita. Natural wines, ‘regular’ wines, draught and local beers are also available. peckhamarches.com En Root, Peckham Rye Brothers Nish and Harsh have come a long way since selling hot sauce at markets in 2016, expanding to a bricks-and-mortar in Clapham and, more recently, a plant-based restaurant in Peckham decked with plants, draped mandala tapestries and decorative cushions. Sip on the watermelon juice with beetroot, apple, ginger and mint during summer evenings, or ask for the modestly priced cocktail menu, where juices are livened with rum. Nourishing vegan fare lies at the heart of En Root, offering Indian classics and street food nibbles infused with Gujarati spices. Start with sharing bites: puri is filled with beetroot, onions and chickpeas, and submerged in date tamarind masala water, while the plantain chaat – seasoned plantain on a bed of beetroot, onions, chickpeas, ‘spice krispies’ and chutney – is an explosion of sweet crunch. For mains, saag aloo-filled dosas come with lentil soup and coconut chutney. Or, for optimum health, try the buddha bowl, generously filled with rainbow salad, baba ghanoush, sprouted lentils, curried chickpeas, plantain and avocado. To finish, the mango lassi cheesecake on an oaty coconut base offers a healthier twist on the original – best served with creamy chai. enrootldn.co.uk Peckham Cellars, Queen's Road Elegant floor-to-ceiling Crittal windows frame this breezy, laid-back wine bar on Queen's Road in Peckham. Start with a glass of lemony Gusbourne fizz from Kent before delving into a wine list defined by sustainably minded, small-scale producers, with plenty of affordable options by the glass. We try another Kentish stunner – Westwell's Ortega Amphora 2019, fermented in terracotta jars – with fragrant apricot and honey suckle notes, before moving onto summery, cherry-tinged chilled gamay, available on tap at the bar. A quietly industrious open kitchen, led by chef Henry Freestone – garlanded with a Bib Gourmand in 2020 – amiably sends out plates of unfussy yet deceptively luxurious food. Highlights include springy sourdough with whipped lemon and rosemary butter, porchetta layered with crispy, salty shards of crackling, and filo-wrapped asparagus with a soft-boiled duck egg for dipping. Save space for pudding – a decadent lemon meringue pie sundae is the childhood dessert of dreams. peckhamcellars.co.uk Levan, Blenheim Grove Inspired by the new-wave bistros of Paris, Levan’s short menu is split into three sections – snacks, small plates and larger sharing dishes. Start with a few snacks –tuck into a unique comté panisse that’s deep-fried to produce bouncy, cheesy domino fries to dip into saffron aïoli. The highlight of the small plates is the ravioli – thick pasta parcels filled with brown butter-caramelised celeriac, accompanied by knobbly, deep-fried jerusalem artichokes and crisp cavolo nero. For mains, the vacherin pie is rich and cheesy, peppery and earthy – a shiny golden dome with frilly outer crust that collapses into layers of dauphinoise potatoes, slow-cooked black trompette and chestnut mushrooms and melted vacherin cheese. Finish with tarte tatin. The golden puff pastry melts away, with salted caramel-braised apple slices adding lip-smacking salty-sweetness. The carefully curated wine list focusses on low-intervention and natural wines. Jura chardonnay is super fresh with toffee notes, while vibrant trousseau makes for a light and fruity red with a hint of smoke. There are just two cocktails: the simple ‘white’ mixes Tanqueray 10 with Belthasar riesling vermouth over a large block of ice, while the ‘red’ is served in a more elegant flute with wine-based Ciroc vodka, sweet and dry vermouth. levanlondon.co.uk Frank’s Café, Rye Lane This is about as trendy and hipster as you get, but in the best possible way. On top of a multi-storey car park in Peckham, there's a pithy list of on-trend drinks, from negronis, margaritas and cucumber gimlets to jug cocktails such as white port and tonic, and fruity rum punch. Snacks include brown sugar hot wings, deep-fried mackerel in a bun, and lamb breast kebab with burnt chilli yogurt. It closes for winter and opens in the spring each year. boldtendencies.com/franks-cafe Persepolis, Peckham High Street Pay a visit to Persepolis for a taste of Persia in the heart of Peckham. Beyond the deli’s impressive selection of tins, spices, Persian yogurts and display of shisha pipes, you’ll find a cosy hideout where diners feast on freshly made meze platters and veggie and vegan delights such as eggs scrambled with dates and fragrant spices, and dairy-free knickerbocker glories. This popular café is a favourite among locals for its no-nonsense, avocado-free breakfasts (think mango and tamarind smoothies and pots of Persian tea with cardamom); however, the £20 tasting menu is the real standout: a colourful carousel of food spanning meze, soup, mains and a dessert platter filled with ice cream, paklava and fruit. foratasteofpersia.co.uk Check out more London restaurant guides here: Best restaurants in Marylebone Best restaurants in Mayfair Best restaurants in Fitzrovia Best restaurants near Oxford Street Best restaurants in Brixton Best restaurants in Notting Hill Best restaurants in Shoreditch Best restaurants in Camden Best restaurants in Covent Garden Best restaurants in Soho Best restaurants in London Bridge Best restaurants in Hackney Best restaurants in Paddington
Where to visit in February - from a UK staycation to blowout trip
From cosy UK staycations to adventures in New Orleans, these are the trips to take in February
Want some ideas on where to go on holiday in February? We’ve curated our pick of destinations for a food lover’s break this winter, with something for everyone. From UK staycations to European city breaks and long-haul adventures, there's plenty to discover this month. For more travel inspiration, check out our picks of the best winter sun destinations or the best ski destinations in Europe. The UK region at it's best: The Cotswolds Whether it's a romantic getaway for Valentine's Day, a walking weekend exploring the rolling countryside, or just long lunches by pub fires with some great food and drink, the honey-hued villages of the Cotswolds offer it all in February. Take The Rectory Hotel, for example, an 18th century former rectory in the heart of picturesque Crudwell. Homemade cordial welcomes rosy-cheeked walkers into the drawing room, where you can warm up by the log fire and sink into pretty peacock feather-hued cushions. The restaurant’s comfort food includes fish pie, alongside pretty salads using fresh produce grown in the allotments behind The Potting Shed pub over the road, which is worth a visit in itself. Check out our picks of the best restaurants in the Cotswolds for more. Half an hour away, in the quiet village of Southrop, Thyme is exactly what you want from a rural escape. A 150-acre estate, it is home to a cookery school, pub, holiday cottages, boutique hotel, cocktail bar and restaurant, so you don't even need to leave the site. See more of the best hotels in the Cotswolds to start planning yuor staycation. The UK bolthole: Middleton Lodge, North Yorkshire Escape to Yorkshire for a wintry spa break. Middleton Lodge is a Georgian estate tucked away in 200 acres of peaceful countryside that has become a must-visit destination for serious food lovers and wellness seekers. First, head to the estate's Forest Spa for a soothing, sensory escape that will melt away any winter blues. Guest numbers are cleverly limited so it can feel like you have it almost to yourself. There’s an outdoor hot tub, thermal cabins and a steam room. Cute treatment huts offer a range of nature-inspired treatments, from Voya seaweed wraps to the signature In Bloom massage, blending deep relaxation techniques with aromatic oils to reflect the estate’s gardens. The jewel in the estate's crown is the Michelin-starred Forge restaurant. The hyper-seasonal tasting menus highlight foraged ingredients and estate-grown produce, with inventive flavour combinations. A standout cheese course of Cashel Blue with pickled walnut, medlar and birch syrup precedes intricate desserts like forced rhubarb tart with custard and toasted milk. Rooms are spread across the estate – from the charming Tack Room with wood-burning stove, huge freestanding bath and beamed ceilings, to contemporary suites with outdoor copper tubs and views of wildflower meadows. Rooms from £235 per night, check availability at middletonlodge.co.uk or mrandmrssmith.com The seasonal city break: Valletta, Malta Malta's capital city Valletta is one of our favourite destinations that still somehow feels like a hidden gem. Heading a little further south for your city break this month means that Valletta is warmer than many European destinations, plus February is also carnival time in Malta. The five-day festival is a riot of music, dance and colourful floats across the island, with the biggest parade taking place in Valletta. Away from carnival, absorb the rich history of this ancient walled city, stroll through the clean tiled streets to see the unique colourful architecture and make sure you take a boat trip across the harbour to see all sides of the city. For a memorable meal, you're spoilt for Michelin-starred choice: the two-starred Ion Harbour from Simon Rogan offers dramatic city views from it's rooftop terrace, whilst one-starred Noni is the located at the other extreme, set in underground stone vaults over 400 years old. See our guide to the best restaurants in Valletta for more must-visit hotspots. The cultural moment: Mardi Gras in New Orleans New Orleans’ Mardi Gras carnival falls on 17 February this year, so visit the city to soak up the atmospheric anticipation in the air. While you’re there, tuck into Louisiana specialities at traditional haunts such as The Parkway Tavern for shrimp po’ boys, Willie Mae’s crispy fried chicken and Café du Monde’s sugar-coated beignets. For a break from the action, explore the grandeur of the quieter Garden District before a jazz and bloody mary-fuelled brunch of shrimp and grits, waffles or gumbo of the day at Atchafalaya. Just outside the French Quarter, the backyard party held each night at Bacchanal makes for one of the city’s great romantic spots. Enjoy wines from small producers and bowls of ceviche while listening to jazz under the night sky. Stay at Catahoula Hotel and catch carnival sounds from the street below at the rooftop pisco sour bar. The oldest official carnival celebration in the USA is in Alabama, where you can tuck into the likes of boiled peanuts, ribs, oysters and more while soaking up the Mardi Gras vibes and world-renowned southern hospitality. The culinary destination to explore: Julian Alps Discover hearty mountain comfort food in this unique region of the Alps. It is a melting pot of cuisines: Slovenian traditions are intertwined with produce from neighbouring countries, such as Italy or Austria, making it an exciting region to eat your way through. The historical Austro-Hungarian influence also left it's mark on local Slovenian cuisine so you'll find Hungarian goulash with polenta, fluffy shredded kaiserschmarrn and potato dumplings, or knödel, filled with apricot or plum. For an elevated take on mountain cuisine, head to Majer'ca, a restaurant with rooms that's all about the views. Choose a three-, four- or five-course menu with the likes of pressed potatoes topped with herb-flecked cottage cheese followed by Bohinj trout, black olives and lemon, and seasonal rice pudding made with cream from local cows. Another popular winter destination is Lacni Kekec, nestled at the foot of Kranjska Gora ski lift (Slovenia’s first). This sprawling restaurant of alpine huts and terraces has an extensive menu of hearty dishes, such as cottage cheese štruklji, or grilled čevapčiči sausages stuffed into flatbread pockets with melting kajmak cheese, best paired with roasted peppers and homemade ajvar. Comforting desserts include homemade strudel, walnut štruklji and pancakes with jam. Image credit: Claudio Parada Nunez The blowout trip: Québec, Canada If you're happy to stick with the cold weather, February could be the time to tick Canada off your bucket list. In winter, Québec City is blanketed in snow. Its historic streets glow with twinkling lights, skaters glide across outdoor ice rinks and cozy cafés invite visitors to warm up with hot chocolate. In February, the famous Québec Winter Carnival fills the city with ice sculptures, toboggan rides and parades. From February to early April Quebec also celebrates what they call ‘sugaring off’, which marks the end of winter and the arrival of spring, as the maple sap starts to rise in the trees and sugar shacks can start to tap and boil the sap to make the famous syrup. Locals and visitors drive out of the cities to the sugar shacks to welcome spring. Activities include horse-drawn sled drives through the maple groves, rolling maple taffy on the snow, hearty breakfasts slathered in maple syrup and typical French Canadian folk music and song. It’s a right of passage for many Quebec families that becomes an annual tradition. Head to La Sucrerie de la Montagne to experience a sugar shack for yourself. The boutique retreat: Marrakech, Morrocco If a trip to the iconic city of Marrakech has been on your wishlist for a while, February is the time to tick it off. The temperature still reaches into the early twenties, meaning plenty of sunshine and enjoyable warmth as you explore everything the city has to offer. Base yourself at IZZA. This boutique hotel is hidden in the heart of Marrakech’s bustling medina. The network of riads has been transformed into an oasis of calm, with a rooftop restaurant Noujoum that is becoming a destination in it's own right. You’re steps away from entering the hustle and bustle of the famous souk. Spend a morning getting happily lost in the winding streets of stalls selling everything from pottery and textiles to spices and tea. Head back to the hotel for a treatment at the mini spa, an afternoon relaxing by the lap pool or drinks at the bar made using homemade infused spirits and syrups. Double from £190, check rates and availability at booking.com or mrandmrssmith.com The alternative choice: Austria for Valentine's Day Paris might be the obvious choice for Valentine's Day, but there are plenty of other romantic destinations to choose from that make an equally special getaway for two. Try heading to Austria instead for a romantic weekend in the mountains surrounded by ski and snow. An hour south of Salzburg, Grossarl is ideally placed for an easy break. Stop off at Muhlwinkelhutte in Dorfgastein for käsekrainer (grilled sausage stuffed with cheese), or Gehwolfalm for tiroler gröstl (potato, onion, bacon, sausage and fried egg). Sauerkraut is optional, but why wouldn’t you? After a day on the slopes, book a romantic horse-drawn carriage ride under the stars to the Aschaustüberl restaurant in Hüttschlag. Warm up with mulled wine round an open fire, then order the bauernbratl, traditional local dumplings, and kaiserschmarrn (shredded pancake) with apple purée. Check out our picks of the best ski destinations in Europe for more snowy travel inspiration. Stay at the Grossarler Hof for a comfortable base with striking views. Luxurious facilities include a steaming outdoor whirlpool and Finnish-style spa, plus an Alpine breakfast that is worth getting out of bed for. Doubles from £505, check availability at booking.com The scenic pick: Hokkaido, Japan The Sapporo Yuki Matsuri or snow festival is one of the best reasons to visit Hokkaido in Japan in winter. This year it falls from February 4-11. People flock in their tens of thousands from all over the world to see huge ice and snow sculptures which fill the squares of Odori Park in the centre of the city. Hokkaido is not only a magical winter wonderland during the festival, but also an excellent place to explore local delicacies. As the region is home to Japan’s indigenous Ainu people, head to Umizora No Haru, a unique izakaya in Sapporo that brings the flavours of authentic Ainu cuisine to life. Enjoy a carefully curated menu inspired by traditional Ainu ingredients and cooking methods, featuring dishes such as ohaw (a hearty venison or fish soup), citatap (hand-chopped raw fish) and grilled venison. The interior decor of the intimate restaurant also reflects Ainu culture, including a private dining room designed to resemble a traditional Ainu chise, or house, for an immersive dining experience. The off-season gem: Málaga Málaga might seem like a summer destination with it's beaches and sunny coastline, but visit in winter to soak up the sights without the crowds. The city still offers plenty to do in off-season: walk along the pier Muelle Uno, cycle to the coast or enjoy the views from Gibralfaro Castle and Malaga’s many restaurants and bars. Wander around Atarazanas Market for seafood and impressive fresh produce. If the weather isn't playing ball, the city has plenty of museums to explore (spend an afternoon at the famous Museo Picasso) or relax at Hamman al Andalus, an impressive Moroccan-style hammam with baths and treatments. Milli Taylor shared her picks of the best restaurants in Málaga with us. Start your day with churros at Churrería de Malagueña, sample local wine at Antigua Casa de Guardia (the oldest wine bar in the city, open since 1840) and watch the jamón being cut at Mesón Mariano. The slow travel adventure: Rovos Rail, South Africa February is the time to fly south to find some sunshine. Head to South Africa and step on board Rovos Rail for an incredibly memorable luxury train adventure. There are several journeys to choose between, ranging from a two-night safari to a 15-day east to west crossing. A four-day journey from Pretoria to Victoria Falls passes through Hwange National Park for a game drive for wildlife spotting, onto Warmbaths (Bela-Bela), known for its hot springs, before ending at one of the seven natural wonders of the world. The open-air balcony of the observation car is perfect for taking in the African vista along the way. The vintage carriages have been restored to revive the old glamour and rekindle the romance of rail travel, with polished mahogany walls, deep green diamond patterned carpeting and even Victorian-era clawfoot bathtubs on board for lucky passengers in the Royal Suites. Mealtimes are another highlight of the experience. Expect local fresh ingredients and traditional South African dishes such as bobotie, springbok loin and kudu carpaccio all paired with a range of South African wines. Formal wear is expected for dinner, which allows you to feel fully immersed in the allure of rail travel from a different era. The train departs from Capital Park at Rovos Rail Station. See journeys at rovos.com. More travel inspiration 10 unique walking holidays for foodies 8 of the most breathtaking train journeys across the world Swap popular tourist spots for these lesser known destinations 25 small towns across the UK that every foodie should visit UK boutique hotels for food lovers
Give familiar dishes a fresh twist with these inventive recipes, from Peruvian roast chicken to dark chocolate focaccia
Explore the unexpected with our unique twists on classic entertaining dishes. Our elevated crowdpleasers will encourage guests to share stories of places travelled, cuisines explored and ingredients tasted. Gather your favourite people and be the spark of an enriching evening of conversation. Looking for more inventive entertaining inspiration? Try our cosy winter feasting ideas and Nisha Parmar's vibrant entertaining menu. Unexpected entertaining ideas Halloumi schnitzel with harissa honey drizzle and crispy apple slaw You can schnitz anything – chicken or pork are classics and veggies like celeriac also work really well. This halloumi version is a textural delight with the bouncy cheese in a crisp golden shell served with a spicy honey and a cool crunchy slaw. Peruvian-style roast chicken with herby green salad Roast chicken is a universal joy. This Peruvian chicken sees chicken thighs flavoured with a beer, lime and ginger marinade, then served with a green sauce and two types of salad. French onion beef stew with a cheesy croûte top Think of this as a mash-up between a French onion soup and a rich beef stew – the crispy gruyère-loaded croûtes take it to the next level. Serve in individual mini casseroles with some mash and greens on the side, if you like. Dark chocolate, olive oil and sea salt focaccia Sweet focaccia might seem strange but it’s having a moment. In this recipe, peppery olive oil and dark chocolate pair really well – throw some sea salt in the mix for a sweet/salty edge and you have baking heaven.
24 little boosts to build energy into your day
Try these simple tricks to reduce lethargy
You might be interested in these lower-effort ways to improve your wellbeing, from choosing foods to fight fatigue to sleeping well or exploring the gut-hormone connection. If you’re reading this, you likely struggle to achieve that seize-the-day, jump-out-of-bed-dancing energy. But I’m here to tell you, you’re not low on energy because you’re lazy. It’s probably because you’re overstimulated, under-rested, slightly dehydrated, mildly stressed, eating on the fly, starting at screens AND expecting your body to behave like it has had eight hours of sleep. The good news is our energy levels are surprisingly responsive to small nudges throughout the day if they work with your body clock, hormones and habits rather than against them. So, think of this as your 24-step energy menu, little boosts from the moment you wake up, to the minute your head hits the pillow. And no, you won’t do all 24 every day (nor should you), but incorporating a handful might give you the improvement you need. 1. Open your curtains before your phone Plenty of studies show that morning daylight (even if it’s overcast) helps set your circadian rhythm, which influences everything from alertness to appetite, to sleep later on. Even if you’re not able to fit a morning walk in, just walk to your window, open the curtains and look outside for 60 seconds. 2. Avoid the snooze button Those extra 10 minutes in bed can actually drop you back into a lighter sleep stage, leaving you groggier than before. “It’s best to get up with an alarm at the same time every day and it is much more important than getting to bed at a specific time,” says sleep coach Tracy Hannigan. “Not only does this anchor your sleep cycle firmly, it can prevent 'social jetlag' across a week, or sleep inertia making your morning difficult.” 3. Down a glass of water first thing It’s likely your body hasn’t had water in at least eight hours and even mild dehydration can make you feel sluggish, fuzzy and moody. On her Substack Second Brain, Dr Emily Leeming cites a study that recommends trying to get in 500ml of water when you first wake up to help with memory and energy. She suggests incorporating this into your morning routine by keeping a jug of water with a glass by your bed or drinking a glass of water before and after brushing your teeth. 4. Wait for your first coffee Researchers from the University of Bath found that relying on coffee to perk you up after sleeping can have a negative effect on your blood glucose control. In the first hour or so after waking, your body naturally produces cortisol (the hormone that makes you feel alert). Adding caffeine into the mix can sometimes make you feel more jittery and less steadily energetic, prepping you for a harsher crash later on in the day. 5. Eat protein early (even if you hate breakfast) A good breakfast will set you up for the day. So try not to stick to cereal or toast, which are mostly quick-digesting carbs, giving you an instant burst of glucose that doesn’t last long. “As your blood sugar rises, your body releases insulin to bring it back down, and that’s when energy and concentration starts to dip, and you might feel tired, hungry again or craving something sweet,” explains registered nutritionist Zara Hiridjee. Instead, opt for a higher-protein breakfast that gives a slower release of energy – like Greek yogurt with berries and nuts, scrambled eggs with avocado, and wholegrain toast. “You’re still getting carbs for fuel, but the added protein and fibre keeps your energy stable and your hunger in check,” Hiridjee adds. 6. Try a ‘wake up your body’ blast Movement increases blood flow and can raise alertness fast, and it’s one of the quickest ways to feel more switched on. Beth Johnson, owner of Lift Club, recommends trying a quick stretch routine: “Just flow through the body, lengthening, shortening, whatever feels good. Two minutes of child’s pose, downward dog and upward dog should be enough to get your day off to a good start.” 7. Take a big sigh Sometimes low energy isn’t tiredness, it’s anxiety – which can be exhausting in itself. A quick way to downshift your nervous system is by taking an extra big breath. Called ‘cyclic sighing’, it’s the act of inhaling through your nose and then taking a second, deeper breath in to fully expand your lungs, then exhaling through your mouth. A 2023 study (cited in the Stanford Medicine Magazine) found that those trying this breathing technique compared to others reported significantly greater increases in energy, joy and peacefulness. 8. Do your hardest ‘brain task’ before noon (if that works for you!) The morning is when many of us have the most mental stamina, so use this fresh energy wisely and then the whole day might feel a little easier. Try focusing on one 30-60 minute block mid-morning before emails take over. Leadership coach Sarah Cave stresses however that this might not be the same for everyone. “Some of us do have our peak post-lunch, so the important thing is to recognise when you are at your freshest and use that time block wisely,” she adds. 9. Snack for stability, not sugar Snacking is not an enemy, but if you’re reaching for a sugar-packed one, this can spike energy and then crash it. “Always having real snacks to hand really matters, so you’re not grabbing the wrong thing and setting yourself up for a sugar crash,” explains Gemma Ogston, chef, author and founder of Mama Shrooms. “My go-tos are stuffed dates with almond butter, a little dark chocolate with a pinch of salt, and a Mama Shrooms Day Blend, which has cordyceps and Lion’s Mane (both can support natural mental clarity and stamina).” 10. Fix your ‘tech neck’ Slumping doesn’t just make you look tired, it can create it. Many of us are guilty of hunching over a laptop, but slouching can reduce how well you breathe and increase muscle strain. Try sitting with your feet flat and your shoulders relaxed, with your screen at eye level. Imagine a string trying to lift the crown of your head. 11. Step outside for 5 (even if it’s grim out) As mentioned already, outdoor light is still far brighter than indoor lighting and supports that circadian alertness. Try and step outside, even for five minutes – take a coffee with you or do the bin run. Where possible, I like to do walking meeting calls. 12. Walk for 10 minutes after you eat The Italians call it ‘la passeggiata’, a leisurely walk taken in the evening for a purpose of socialising. But go to any Mediterranean country, and you’ll likely see the locals taking part in a post-dinner stroll. Yes, it’s mainly to socialise, but walking after a meal can help digestion and smooth your blood sugar curve (avoiding those energy slumps). A 2025 study found just 10 minutes of walking immediately after a meal significantly reduced peak glucose compared to not walking. 13. Eat away from your desk Eating while working is a one-way ticket to feeling mentally cluttered all afternoon. Your brain needs a context shift – even a tiny one – to properly reset. If you can, eat somewhere else, even if it’s just a different chair. 14. Enjoy more olive oil Good-quality extra-virgin olive oil is a great ingredient that offers steady, long-lasting fuel for your body. “It’s high-polyphenol, antioxidant-rich content reduces insulin resistance, slows carbohydrate digestion, and lessens post-meal glucose spikes, meaning you’re less likely to get those big sugar highs, followed by crashes,” explains Sarah Vachon, co-founder of Citizens of Soil. “Between 25-50ml a day of EVOO is an incredibly supportive, delicious and energy-boosting addition to a balanced diet.” 15. 3pm slump? Try water first Afternoon tiredness is often a combination of stress, screen fatigue and slight dehydration. Before opting for a coffee, energy drink or sugary snack to keep you going, drink a full glass of water, wait 10 minutes, then decide if you need a caffeine rescue. Experts at Harvard Medical School also recommend getting fluids from liquid-heavy fruits and veggies that are 90% water – think cucumbers, courgette, strawberries and melon. 16. Use caffeine like a tool Moderate caffeine consumption isn’t bad for you but choosing when to drink it is wise. Caffeine promotes wakefulness by blocking adenosine, a sleep-inducing chemical. Great mid-morning, but if you’re reaching for one 3pm onwards, it could cause bedtime havoc, with The Sleep Foundation recommending avoiding it altogether at least eight hours before bed. 17. Try a 10-minute “lie down, eyes closed” reset While true sleep provides deeper recovery, a quick reset in the day (rather than a nap which can leave you groggy) could be what you need for an energy reset. Known as ‘quiet wakefulness’, resting with your eyes closed, but not sleeping, can offer significant restorative benefits and give your brain a chance to relax. 18. Get a “second daylight anchor” If evenings are when you finally feel awake, you’re not imagining it. Many people get an energy lift later in the day, and a bit of movement (especially outside!) can make you feel calmer and more capable, as opposed to gluing yourself to the sofa. Try a 15-minute walk, stretching or a gentle exercise class. 19. Don't overdo it Did you know there is such a thing as TOO much exercise? If you're overtraining in the gym, or just overdoing it generally, this can cause you to feel pretty exhausted. As Harvard Health points out, too much exertion actually breaks down muscle, uses lots of energy and can cause restless nights. It's recommended to limit intense aerobic exercise to no more than three days in a row, and rest every other day for resistance training. 20. Eat dinner earlier than you think Late meals can interfere with sleep for some people – and poor sleep is the biggest energy thief of all. This is because your body tends to be focusing more on digesting than actually getting some shut eye. If you wake up tired even after “enough hours”, timing might be a part of it. You should aim to eat dinner two-three hours before bed when possible. 21. Dim lights after sunset Bright light in the evening can push your body clock later, delaying sleep hormones. Reviews of light exposure research show how powerfully it can affect circadian timing. Switch on table lamps as opposed to the big light, turn your screen brightness down, and use warm lighting when you can (iPhones have a great warm light feature). 22. Stop the doom scrolling You’re exhausted, you get into bed, you scroll to “relax” and suddenly you’re wide awake again. Screens stimulate your brain and light exposure at night can delay sleepiness cues. No screens an hour before bed is almost impossible, but even 20 minutes before sleep is helpful. Even better, ban them from the bedroom. 23. Create a bedtime routine you’ll actually stick to I’m not talking a 12-step wellness performance, but a predictable routine is enough to trigger your brain into understanding it’s time to sleep. A sleepy tea, wash face, brush teeth, charge phone away from bed, read five pages of your book… same order every night. 24. Keep your sleep and wake times as steady as possible Your body clock thrives on consistency. Big weekend lie-ins can feel like a treat, but then Monday comes around and you feel like you have jet lag but without the holiday. Keeping your wake-up time within an hour of your usual weeknight wake up can be really helpful. If there’s one thing to remember, it’s this: energy isn’t just about sleep, it’s about how you spend the hours you’re awake. A bit of daylight, a bit of movement, enough food at the right times and fewer tiny stressors stacking up in the background can make you feel like a different person by 3pm. Pick a couple of boosts that feel doable, repeat them often, and let consistency do the heavy lifting. M0re wellbeing guides 22 ways to find your sunshine this winter 25 healthy winter recipes Expert explains: how to have a better night's sleep 10 ways to boost energy when tired Expert explains: what is the dopamine diet Expert explains: how ayurveda can help digestion All health content on goodfood.com is provided for general information only, and should not be treated as a substitute for the medical advice of your own doctor or any other health care professional. If you have any concerns about your general health, you should contact your local health care provider. See our website terms and conditions for more information.
Best omega 3 supplements UK 2026, tried and tested by experts
Our team have put a range of omega 3 supplements to the test to help you find the right one to fit your routine
Omega 3 is a fatty acid that's classified as 'essential' because it is necessary for our bodies to function correctly. Although used in the membrane of every cell in the body, as well as being important for other functions, we cannot create or synthesise it – we need to get it from the food we eat. Good natural sources of omega 3 include oily fish like salmon, mackerel and sardines, as well as plant sources like flaxseed and chia seeds. If you're looking to supplement your omega 3 intake it can be hard to cut through the noise and find one that's effective and offers value for money. We've tried and tested a range of omega 3 supplements for criteria like sustainability, ease of use, quality, purity and dosage, like one of our favourites for 2026 is Seven Seas Omega-3 Max Strength with Vitamin D. Read on to find the best omega 3 supplement for you. Jump to: Best omega 3 supplement UK at a glance Best omega 3 supplement UK to buy 2026 Why we need omega 3? What are omega 3 fatty acids? What is the most effective form of omega 3? What to look for in an omega 3 supplement Best omega 3 supplement UK at a glance Best high-strength omega 3 supplement: Seven Seas Omega-3 Max Strength with vitamin D, £12.60 Best softgel omega 3 supplement: WeightWorld Omega-3 2000mg fish oil, £18.99 Best everyday omega 3 supplement: Vitabright Omega-3 2000mg fish oil, £25.99 Best affordable omega 3 supplement: California Gold Nutrition Premium omega-3 fish oil, £11.27 Runner up affordable omega 3 supplement: Holland & Barrett omega-3 fish oil 1500mg, £25.99 Best vegan omega 3 supplement: Together Health Omega-3 – algae vegan source, £11.99 Best liquid omega 3 supplement: Viridian Organic Rainbow Trout Oil, £30.15 Best omega 3 supplement for small capsules: Feel vegan omega 3, £35.04 Best sustainably sourced omega 3 supplement: BioCare Vegan omega 3 (Algal DHA and EPA), £26.53 Best blowout omega 3 supplement: Wild Nutrition Pure Strength omega 3, £36.10 Best easy-to-take omega 3 supplement: Vitl omega 3, £10.99 Best omega 3 supplement for kids: Maxmedix Omega 3-6-9 gummies for kids, £18.49 Best omega 3 gummy supplement: Novomins Omega 3-6-9 vegan gummies, £19.99 Best omega 3 supplement UK to buy 2026 Seven Seas Omega-3 Max Strength with vitamin D Available from Boots (£12.60), Ocado (£22) Best high-strength omega 3 supplement Star rating: 4.5/5 With a single daily capsule, this omega-3 supplement delivers 1,250mg of fish oil providing about 1,063mg of omega-3 plus vitamin D, supporting normal heart, brain, vision, bone and immune health. The one-a-day dose makes it convenient to take, and the capsule dose is straightforward without needing multiple pills. We found the capsule size larger than average, but generallythese are high potency, good quality and easy to swallow with a glass of water. Available from: Boots (£12.60) Ocado (£22) WeightWorld Omega-3 2000mg fish oil Available from Weight World (£18.99), Amazon (£17.79) Best softgel omega 3 supplement Star rating: 4.5/5 At 16p per softgel capsule, this omega 3 supplement offers a good value for money. This supplement is small and easy to swallow, although the dose is two daily. We did find there was a slight fishy odour from the bottle but this didn't translate to taste when we took the supplement. The omega 3 in here has high level of EPA/DHA from sustainably sourced wild anchovies, with contaminate free oils. Although the source is sustainable, we would have liked to see some more information about recycling on the packaging. Available from: Weight World (£18.99) Amazon (£17.79) Vitabright Omega-3 2000mg fish oil Available from Vitabright (£25.99), Amazon (£20.99) Best everyday omega 3 supplement Star rating: 4.5/5 This supplement is in the form of capsules rather than softgels, but we still found it easy enough to swallow two of them, as instructed daily with food. While there's certainly a fishy smell when you open the bottle we didn't find the supplement fishy tasting which meant we were happy to take it alongside a meal. The fish oil used here is sustainably sourced although from multiple oceans, but we were impressed that there are no filler oils or bulking agents used. Available from: Vitabright (£25.99) Amazon (£20.99) California Gold Nutrition Omega-3 Premium fish oil Available from iHerb (£11.27) Best affordable omega 3 supplement Star rating: 4.5/5 We were impressed that these softgels didn't have a particularly fishy odour or taste, although we did find it tricky to swallow the two large capsules required for the daily dose. They are made with gelatine sourced from fish (tilapia) rather than a bovine or porcine equivalent, the oils are distilled for purity and sourced from named varieties of fish. Available from: iHerb (£11.27) Together Health Omega-3 – algae vegan source Available from Superdrug (£11.99), Waitrose & Partners (£14), Bodykind (£11.24) Best vegan omega 3 supplement Star rating: 4.5/5 If you have a vegan diet or find the fishy smell and taste associated with omega 3 difficult, this supplement could be a good option. They use algae oil, which is a concentrated source of omega 3, particularly DHA. This meant on test we found they had a neutral taste and only a slight grassy smell which wasn't unpleasant. Available from: Superdrug (£11.99) Waitrose & Partners (£14) Bodykind (£11.24) Viridian Organic Rainbow Trout Oil Available from Victoria Health (£30.15) Best liquid omega 3 supplement Star rating: 4.5/5 For those who don't like swallowing pills, this liquid could be the answer. Our testers were pleasantly surprised by the flavour: it contains lemon and orange oils, so there is a light scent and gentle flavour of citrus on top of a relatively neutral oil. There's no taste or smell of fish at all. Certified Soil Association organic (which has sustainability requirements built in), 1 tsp provides a total of 520mg EPA and DHA (the recommended, long-chain fatty acids most useful to your body). But it also contains other types of omega 3s, 6s, and even omega 7 and omega 9 for the most complete spectrum of all the samples tested. Available from: Victoria Health (£30.15) Feel Vegan omega 3 Available from Feel (£35.04) Best omega 3 supplement for small capsules Star rating: 4/5 This supplement uses a vegan source of omega 3, derived from algae. In the pack, you get a monthly dose with two of the small capsules making up a daily amount. Each daily serving delivers an adequate 300mg of DHA and 150mg of EPA. If you're looking for a vegan supplement to avoid the fishy taste often associated with omega 3, it's worth noting we found these capsules smelled and tasted like seaweed. Available from: Feel (£35.04) BioCare Vegan omega-3 (Algal DHA and EPA) Available from revital (£20.71), Amazon (£22.31), BioCare (£29.59) Best sustainably sourced omega 3 supplement Star rating: 4/5 Another good vegan option, BioCare's omega 3 supplement uses micro-algae as a source, which is considered sustainable, environmentally friendly and unlikely to contain any contaminants. We found there was a slight grassy smell from the bottle, but it wasn't unpleasant. With an RRP working out to 97p per capsule this was one of the more expensive supplements we tested. Available from: revital (£20.71) Amazon (£22.31) BioCare (£29.59) Wild Nutrition Pure Strength omega 3 Available from Amazon (£36.10), Healf (£29.99) Best blowout omega 3 supplement Star rating: 4/5 Although the capsules for this supplement are pretty small, the recommended does is four per day, which we found difficult to incorporate into our daily routine. The total recommended dose delivers a higher dose than any other supplements on test though. The fish oil used is sourced from wild Alaskan pollock which is Marine Stewardship Council-certified. With an RRP of £37 this supplement works out to a price of £1.23 per day, the most expensive on test. Available from: Amazon (£36.10) Healf (£29.99) Vitl omega 3 Available from Ocado (£6.70), Vitl (£10.99) Best easy-to-take omega 3 supplement Star rating: 4/5 We found these softgels small and easy to take, although they definitely had a strong fishy aftertaste which wasn't pleasant. One to two capsules per day is recommended, although you would need to take two to deliver the daily recommended dose. They are certified for sustainability by Friends of the Sea, the international sustainable fisheries certification. Available from: Ocado (£6.70) Vitl (£10.99) Holland & Barrett omega 3 fish oil 1500mg Available from Holland & Barrett (£25.99) Runner-up affordable omega 3 supplement Star rating: 4/5 These large capsules are contained within a gelatine shell which means there isn't any smell or taste. The label states that the product contains pure, contaminant-free fish oil. However, we were disappointed that there was no information regarding the source of the fish or its sustainability. If you're looking for an affordable omega 3 supplement where you don't need to take multiple capsules per day this could be a good option. Available from: Holland & Barrett (£25.99) Maxmedix Omega 3-6-9 gummies for kids Available from Weight World (£18.49), Amazon (£16.64) Best omega 3 supplement for kids Star rating: 3.5/5 Suitable for children aged three and upwards, these gummies come in a cute bear shape that appealed to our testers. We tried the strawberry and raspberry flavour which we liked but didn't love. The sweet flavour inevitably means a higher sugar content which is something to watch out for, especially for children. This supplement contains a combination of omega 3-6-9. Available from: Weight World (£18.49) Amazon (£16.64) Novomins Omega 3-6-9 vegan gummies Available from Novomins (£19.99), Amazon (£11.47) Best omega 3 gummy supplement Star rating: 3.5/5 On test we found taking two of these gummies a day easy thanks to the pleasant orange flavour. The supplement uses a vegan source of omega 3 rather than fish oil, so could be a good option if you're averse to fish flavours or have a vegan diet. It contains omega 3-6-9 rather than just omega 3. Available from: Novomins (£19.99) Amazon (£11.47) Why we need omega 3? Omega 3 might be best known for its role in cardiovascular health, but it plays a number of important roles in our bodies. In terms of heart health, omega 3 fatty acids could help to improve circulation and in preventing blood clots. It is also thought the omega 3s EPA and DHA could help to reduce a type of fat in the blood, triglycerides, high levels of which are associated with heart attacks and strokes. Omega 3 fats are present in every cell membrane in the human body, so help all the cells to function as they should. They are also crucial for the development of the retina in our eyes, as well as our brains. What are omega 3 fatty acids? Omega 3s are a group of fats which are important for our health. These could be short-chain omega 3s like ALA, which is considered less active, and can be found in nuts, seeds and their oils. Long chain which includes EPA and DHA which are considered more active, and the best choice to supplement omega 3. Oily varieties of fish including anchovies, sardines and herring are rich in EPA and DHA, while some white fish and shellfish have long chain omega 3s but at lower levels. What is the most effective form of omega 3? The omega 3 supplements in this list come in three forms: softgels, capsules and gummies. Softgels are great if you have trouble swallowing capsules as they're gentle to swallow. Gummies can also be a good options if you find capsules difficult to swallow, although it's worth bearing in mind that these also often have other ingredients in them. What to look for in an omega 3 supplement In a lot of the supplements we tested there are claims on the label about the strength of the product, for example that it might contain 1000mg, but to properly check the EPA and DHA levels you'll need to check the ingredients breakdown. We'd recommend looking for a supplement that delivers a daily dose of 450mg of EPA and DHA combined. A single capsule would have to be very large to deliver this quantity, so we'd expect a supplement that's reaching these levels to have a servings of two capsules or more daily. The source of the omega 3 is also an important thing to consider when choosing a supplement. Unless it's a vegan omega 3 supplement, most will use omega 3 sourced from fish oil which need to be both high quality and from fish that are sustainably caught. It's also important that the oil is contaminant-free. Related content Best vitamin B12 supplement Best biotin supplement UK Best ashwagandha supplement UK Best magnesium supplement Best magnesium supplement for sleep Best vegan protein powder Best probiotics UK Best vitamin D supplement UK Best collagen supplement UK Best protein powder Best portable blender Best Nutribullet Best glucosamine supplement All health content on olivemagazine.com is provided for general information only and should not be treated as a substitute for the medical advice of your own doctor or any other healthcare professional. If you have any concerns about your general health, you should contact your local healthcare provider. See our website terms and conditions for more information. Always keep supplements out of the reach of children. Unless otherwise stated, we tested products available in the UK market and suitable for adults. Check the product label and ingredients before purchase to ensure it is appropriate for your individual circumstances.
Best new restaurants in London to visit in 2026
The best new restaurant openings in London, expertly reviewed by the olive team. Keep up to date with the hottest new openings and find out which are not to be missed, plus which dishes to order in each restaurant
Looking for new restaurants in London? We've visited the hot new openings in the capital to experience the restaurant for ourselves to bring you our regularly updated best London restaurants list. Read on for all the best new openings (including some from the end of last year) and we'll be continually adding new restaurant openings for 2026 as they launch, after we've expertly reviewed each one. For more restaurant guides check out our best restaurants in Soho, Covent Garden, Shoreditch and the best restaurants with rooms in the UK. If you want to pull out all the stops, find out the UK's best showstopping restaurants to impress or try the best chef's table experiences in the UK. Best new London restaurant openings 2026 Plaza Khao Gaeng, Borough Yards For fiery southern Thai cooking Set under the railway arches that flank Borough Market, this fun spot brings the energy of a raan khao gaeng – the informal canteens that pop up on street corners and markets across Thailand. The high-ceilinged room is breezy and buzzy with a quirky, eclectic style: stainless steel tables, zingy pops of colour, retro Thai movie posters and restaurant signs all add to the atmosphere. Pre-visit we’d read a lot about the heat level of some of the southern Thai dishes and our server was keen to make sure we didn’t go in blind. She helpfully marked up our menu with dots (one for a mild dish, three for fiery), recommended a couple of must-order dishes and we chose accordingly. A Paricha margarita eased us into the heat zone – mango infused tequila and kumquat liquor with a kick of fresh Thai chilli served alongside an appetiser plate of miang pla: betel leaves to be wrapped around spicy sausage, dried fish and crunchy galangal floss to make a herbal, tangy mouthful. The yam strawberry salad was a refreshing sweet/salty surprise – strawberries in a punchy dressing, topped with a sprinkling of the tiniest translucent fish and coconut. From the curries, the gaeng massaman neua was deeply comforting – big chunks of beef, slow cooked in a rich spiced coconut sauce with hunks of potato to soak up all of that fragrant curry. Gung pad prik gaeng sator (tiger prawns stir-fried in red curry paste) brought some of that notorious heat but balanced it well with coconut cream. We kept the heat at bay with a icy glass of Singha beer, served in a chunky frozen glass tankard. Or if you’re in a crowd there’s the option to order a three-litre beer tower with your own tap – a fun playful touch for a very fun spot. plazakhaogaeng.com Janine Ratcliffe Sartoria Launcestone Place, South Kensington For a date night deserving of a white tablecloth Set between the bustle of Kensington High Street and the quieter elegance of Gloucester Road sits Sartoria Launceston Place. It’s a restaurant negotiating several identities at once: Regency stucco houses on one side, galleries and traffic on the other. Inside, though, it’s clear about what it wants to be. This is Milanese cooking, done with confidence and restraint. Sartoria Launceston Place is the younger sister to the original Sartoria on Savile Row and it carries that same sense of polish and tradition, just loosened slightly for this corner of west London. The room is all softness and polish. Banquette seating, white tablecloths and plenty of tucked away corners give it an easy sense of comfort, while still feeling smart. It’s an obvious choice for a date, though there are larger tables too, should the evening stretch into something more sociable. Being part of the Terence Conran family shows, not loudly, but in the calm assurance of the space. The menu follows the familiar Italian rhythm: snacks and breads, antipasti, primi, secondi and sides. I drank a peach bellini, sweet and balanced, with a gentle floral lift. Calamari arrived shatteringly crisp, paired with a chilli jam carrying just enough heat. Tuna tartare and beef carpaccio made a pleasing contrast: the tuna soft and buttery, glossed with vivid basil oil; the carpaccio deeply beefy, brightened by the sweetness of sun-dried tomatoes. For my primi, I chose the calamarata: generous and seafood-rich, mussels scattered through the pasta, red prawns offering small bursts of sweetness. Fillet steak followed, perfectly rare and lounging in a pool of creamy peppercorn sauce, so good we wished the plate had lingered a moment longer. We kept sides simple with sautéed spinach, its slight bite cutting cleanly through the richness. Tiramisu finished things, served from a large bowl at the table. It was exactly what you hope for: soft, balanced and quietly indulgent. Sometimes that’s more than enough. Service is warm and attentive, perhaps a little formal for some, but in keeping with the room and the setting. sartoria-launcestonplace.co.uk Lydia Anderson Motorino, Fitzrovia For modern London-Italian fare Modern and open, Stevie Parle’ and Luke Ahearne’s Italian-inspired bar-restaurant is a space for all occasions – quick lunches, group meals or cosy dinners. Booths line the walls, while bigger tables keep sight of the buzzy open kitchen. It’s a place you can talk without being overheard, or laugh without annoying your neighbours. We started with Moto Classic martinis, then tore into springy rosemary-scented focaccia, complemented by crisp, acidic pickles. From the starters, delica pumpkin with stracciatella, candied hazelnuts and radicchio moved comfortably between sweet, creamy and bitter. But the dish that defined the meal was the agnolotti carbonara. Each small pinched pasta pocket was filled with a classic pecorino and yolk-rich carbonara, and topped with salty bites of guanciale. The fun comes from eating it whole, as it bursts between your teeth. Clever and deeply satisfying. We’d heard about chef-owner Stevie’s Wildfarmed steaks from his own herd but, as tempted as we were, went another way. An old spot chop, sliced into slabs, was juicy and beautifully cooked, where the pink becomes blush, the rich meat cut through by mustard fruits and apple. Cornish blonde ray followed, robust and flake-apart, with a shellfish sauce that added depth without dulling the fish. Add a couple of glasses of the light Burgundy pinot noir and you have a perfectly balanced lunch. motorino.london Keith Kendrick Island, Kings Cross For elevated surf and turf Island takes the concept of surf and turf, and adds two cult chefs - Tom Brown (on surf) and Brad Carter (on turf) – to create a unique and playful menu. Although they aren’t cooking here day to day there’s some serious skill behind the open grill that lends a beautifully smoky edge to dishes. The dining room occupies the top floor of buzzy Mare St Market – it’s a big space but the cosy velvet-lined booths, banquette seating and chandelier-covered ceiling manage to make it warm and welcoming. We kicked off with a lamb and clam skewer – chunks of lamb belly, the fat rendered crispy and smoky, topped with tiny salty clams. Not listed on the menu but recommended by our server were seaweed flatbreads, puffed and golden with the edges almost like fried bread. We shared a whole grilled john dory which came doused in caper-spiked café de paris butter, the sweet flesh falling of the bone. An aged dairy ribeye was served with a deep umami version of peppercorn sauce and in place of chips little crunchy ‘turf’ roasties dusted with bone marrow powder (we also got the surf version dusted with mussel powder). A Bogtrotter-style layered chocolate cake to share finished us off – rich and dark with a shiny chocolate glaze, it was a perfect end to the meal. island-restaurants.com Janine Ratcliffe 74 Charlotte St by Ben Murphy, Fitzrovia For modern European 74 Charlotte Street by Ben Murphy sees the chef (who ran the kitchen at Launceston Place to great acclaim) in his first solo spot. The room is calm and elegant: coming in from a rainy winter evening the golden light and a warm atmosphere was immediately welcoming, as was the beautiful crescent-shaped cocktail bar where we kicked off with an icy, citrussy yuzu gimlet and a French 75. Such is the commitment to a perfect cocktail that my drink was decanted into a fresh frosty glass halfway through to keep it chilled. Don’t skip the bread – a pillowy loaf of tear-apart milk bread served with a cube of beurre noisette and a dish of hummus with vivid green pumpkin seed oil was just gorgeous. We loved the tender butter poached lobster tail with a tartlet topped with tiny discs of pumpkin to look like fish scales, and the iberica presa pork served perfectly pink with tiny grilled baby gem, carrot purée and a savoury jus – each dish looking like a little work of art. The wine list has some interesting by the glass options, with a Turkish sauvignon blanc being a particular surprise. Desserts are fun – there’s a retro mint green ice cream trolley with a seasonal flavour (mince pie on our visit) and a lovely chocolate tart, dense and rich with crisp chocolate pastry and hazelnut praline. 74charlottestreet.com Janine Ratcliffe Ria's, Soho For deep-dish Detroit pizza Ria’s is a cosy, laid-back spot selling fluffy Detroit-style pizza and natural wines. It's perfect for intimate dates and candle-lit catch-ups, full of charm and character. The latest Soho site is snug yet elegantly furnished, building on everything that made the Notting Hill original a hit, with exciting new slices and a sultry wine cave. Ria’s ferments its dough for up to 72 hours, which gives it a deeper flavour and a deliciously chewy crust. Deep-dish pizza is filling but the pies at Ria’s never feel too much. Our favourite flavours were the House Pie and the Soho Chilli Crisp. The first had a red sauce base and a lip-smacking combination of ricotta, basil and lemon drizzle. The latter was laden with ’nduja, Lao Gan Ma crispy chilli oil, pickled shallots, spring onions and aged parmesan – tongue-tingling and tangy. There is a great range of natural wine to sip alongside your slice at Ria's: we enjoyed a glass of Orange de Rias for its tropical brightness, and a glass of Herrigoia – a crunchy, easy-going red with tart cherry notes. There's also a small but sharp cocktail list, bottled beer and a good range of soft drinks. If you’ve got room for dessert, treat yourself to a deep-fried Mars bar with soft serve vanilla ice cream. Sprinkled with a little bit of sea salt, it really is the ultimate treat. rias.world/soho Helen Salter 2210 by NattyCanCook, Herne Hill For reimagined Caribbean food As a Brixton resident I was extra excited about this opening. The Clink project at HMP Brixton inspired Nathaniel Mortley to turn his life around, launching a social media channel which led to residencies and now his permanent home in Herne Hill. Though born and raised in Peckham, Natty’s heritage is Bajan, Jamaican and Guyanese, thus he spotlights flavours and ingredients from the region in his elevated dishes. We kicked off by dunking grilled roti triangles into whipped scotch bonnet butter. Next came crispy spring rolls stuffed with ackee and saltfish, and pork belly with crackling trim, spiced jus and puddles of scotch bonnet mayo. I recommend sharing the hearty mains, all served with a choice of aromatic jollof rice or spiced rice and peas. There’s a sophisticated take on jerk chicken with mango and pineapple salsa, a much talked-about lamb rump with tamarind jus, and pan-seared spiced duck breast served with a show-stealing confit leg croquette. My highlight was whole brill lifted with a lightly spiced plantain velouté, pickled plantain cubes and vibrant coriander pesto. Don’t miss deep-fried apple crumble for dessert, presented in croquette form encasing spiced, pickled apple, with coffee chantilly cream and basil oil crème anglaise to lift. Cocktails pack a punch – signature rum punch is a popular choice, while margaritas are laced with scotch bonnet, and negronis infused with tangy sorrel. It’s a family affair – Natty's delightful godmother Cecilia was our server, his mum is his accountant and an old school friend helps out front of house. This, paired with the throwback soundtrack causing us to wiggle along in our plush grey chairs, ensures that good vibes prevail. I’m already planning a trip back for the Sunday roast, with the promise of scotch chimichurri roasties, followed by a brisk walk in neighbouring Brockwell Park. 2210bynattycancook.com Alex Crossley ALTA, Soho For sophisticated northern Spanish cuisine There’s a focus on northern Spanish cuisine at this large, sophisticated addition to Soho’s Kingly Court. The two-floor space combines industrial warehouse features (large windows, exposed ceilings) with earthy touches – rough stone walls, textured wood and soft lighting. At the helm is Rob Roy Cameron, a chef well versed in the region thanks to years as Albert Adria’s right-hand man. We were advised to order four to five snacks and starters to share between two. The highlight was a set of five rich, smoked Txistorra pork sausages charred on the grill and doused in aged PX vinegar, closely followed by a striking sardine and wine-soaked raisin empanada neatly encased in a puff pastry blanket, the fish head and tail peeking out for show. Sharing mains are cooked on the wood-fired open grill, providing a theatrical focal point on the restaurant’s ground floor. Think 35-day aged sirloin and ribeye, pork chops and Basque classic turbot. Must-order salt-baked Charlotte potatoes are finished in the pan, topped with a disc of mojo verde butter that slowly melts into the hot, crispy flesh. Desserts are by no means an afterthought – finish with dark chocolate ganache lifted with olive oil and salt, topped with sourdough ice cream and charred Italian meringue. The drinks menu is strong – Basque 75 is a pétillant combination of txakoli, oak-aged vodka, verjus, orange blossom and oloroso sherry, while a considerable selection of vermouths and sherry are a welcome feature alongside natural wines. alta-restaurant.com som saa, Shoreditch For Thai food After a fire devastated its kitchen early in 2025, som saa has reopened with its same regional Thai authenticity and buzzy vibes, but with a few new angles and a bit more bar-snack energy – recalibrations the team introduced after months to reflect and refresh. We started where the menu now gently nudges you to start: the nibbly bits. Tua phrik krob — deep-fried cashews with makrut lime leaf and dried chilli — are toasty, fragrant and entice you to keep reaching back into the bowl. Nang gai thort, crisp chicken skin with sriracha, makes you yearn to recreate it at home from the family roast. From there, the table builds itself. Gai yaang (BBQ chicken) comes off the grill juicy and lightly charred, with a tamarind jaew dip that keeps the sweet-sour heat tidy. Yum sanat, a warm northern salad of grilled pork, aubergine and herbs, has that lovely Thai balancing act: smoky meat, soft veg, bright herbs, a little roasted rice nuttiness. Dtom juet — clear soup of shiitake, samphire, kajon flowers and tofu skin — is the reset button in the middle of all that spice. Curries and braises keep the meal anchored. Mu parlow (five-spice soy-braised pork with fermented chilli sauce and a soy-cured egg) is glossy, savoury comfort, while gaeng gari yort mapraow orn — tofu with heart of coconut palm — brings an aromatic, gently sweet warmth. A side of sticky rice feels less like an option and more like the point. Olive tip: Start with four or five small dishes, then add a curry and rice. If the daily som dtam is on, order it — it sharpens everything around it. somsaa.com Keith Kendrick Cô Thành, Covent Garden For Vietnamese noodles On visiting Ho Chi Minh in 2013, Hong Kong based Brian Woo was transfixed by local Nguyễn Thị Thanh's street stand, returning daily for her rotating noodle soups. He befriended the ‘Lunch Lady’, training with her for three years before opening a restaurant in her name in Hong Kong. Now Cô Thành comes to Covent Garden, taking the elegant former Frenchie site and adding a vibrant Vietnamese canteen sheen – mirrored tabletops, signage popping from exposed brick walls and colourful plastic stools outside. Sharing starters include minced beef wrapped in betel leaf, sausage skewers glistening in tamarind glaze and beer battered chicken wings with sweet, spicy fish sauce. Next comes an extensive list of noodle soups, my highlight being fragrant bún bò huế, the broth sweetened with pineapple that tenderises the rare beef and beef shank slices along with springy meatballs, fresh herbs and shredded morning glory. Seafood-packed bún Thái has a tom yum edge thanks to tamarind, galangal and ginger, while bún mám packs a fermented umami punch, and bún riêu’s crab base is ideal for thinner vermicelli noodles. We were recommended to drop a couple of unique yellow chillies into our broth, allow them to infuse their floral fragrant spicy kick and then remove. Dinky desserts punch above their weight, from kem chuối inspired coconut and banana ice cream lifted with lime zest, to tiramisu laced with rum and dark roast coffee that caramelises into the mascarpone. Dipping deep-fried sponge fritters into Vietnamese drip cà phê took me right back to Hanoi’s quirky coffee shops. Next time I’ll be trying the clarified bloody mary style cocktail, Vietnamese Maria, for a savoury pick-me-up. cothanhrestaurant.com/london Alex Crossley The Salusbury, Queens Park For modern European cooking in a neighbourhood restaurant setting Half pub, half dining room, The Salusbury brings a confident new energy to leafy north-west London. We visited on a busy Friday night, the bar buzzing with chatter and that end-of-week cheer. Step through to the dining room, though, and the volume drops – it feels like a little pocket of calm tucked just off the action. Modern European cooking leads the charge and the kitchen delivers. We kicked off with the du jour snack, parmesan churros, and these were easily the best version we’ve tried: crisp, savoury and impossible not to leave even a crumb behind. A silky Dorset crab linguine with a peppery cacio e pepe kick had us chasing every last strand, helped along by warm rosemary focaccia that’s clearly made with care. Generous portions continue into the mains. Roast cod came piled high with mussels and sweet leeks in a bowl-sipping cider broth, while Somerset chicken arrived succulent and bronzed with golden gnocchi, sweetcorn and girolles. Desserts hold their own too – the salted caramel tart has just the right wobble and a perfectly judged sweetness. A polished, promising new neighbourhood staple. thesalusbury.co.uk Barney Desmazery Khao-Sō-i, Soho For fiery Northern Thai cuisine London doesn’t lack for Thai restaurants but at Khao-Sō-i – named after the curry noodle dish of Chiang Mai – chef Win Srinavakool has created a menu shaped by the flavours of northern Thailand, with smoke from a wood-fired grill and bold (okay, hot) spice. We began with moo ping: wafer-thin Norfolk pork belly skewers grilled over wood with a sticky, caramelised edge and a deep, savoury warmth. Tum khanun – young jackfruit salad tossed with northern herbs – whacks your tastebuds with refreshing and tingling heat and zest. It’s a perfect spot for an after-work or after-shopping catch-up, buzzing with chatter, the throb of music and the theatre of the open grill. The main event is the namesake khao soi. We tried it two ways: gai (chicken) and bai pye (torched beef chuck eye). The pleasure is in shaping it. Each bowl arrives with coconut cream, chilli flakes, herbs and crisp noodles on the side, so you build your own version: richer, hotter, crunchier, or all of the above, before you pull the noodles from the creamy spiced broth and slurp like no one’s watching. There’s an extensive drinks list but ice-cold Neckstamper pale ale is the way to go to douse the fire and cleanse your palate before diving in to luxurious cha thai cheesecake or bai toey ice cream with cloud-like cubes of brioche. Olive tip: If you go as a two-some order separate dishes and share. You’ll want to experience as much of the menu as possible. khaosoilondon.com Keith Kendrick Il Bambini Club, Hoxton For Italian food in beautiful surroundings Walk into the main entrance of The Hoxton hotel and you are immediately swept into the chic world of Il Bambini Club. The room is warmly lit and beautifully furnished – think curved banquette seating, colourful stripes and florals, and giant fringed lampshades. A big open kitchen runs along one side, which adds to the appealing buzz. We tucked ourselves into one of the comfy booths and kicked things off with pair of cocktails – a rosso spritz with Martini Riserva, cherry and sparkling red, and a punchy vesper martini. The concise menu is trattoria-style. Antipasti of zingy yellowfin tuna tartare came heaped on a pile of crushed avocado, and a whole burrata was served with a juicy panzanella salad (for smaller appetites these would make a perfect lunch or light dinner). After consulting our waiter went for piatti (mains) of meatballs cloaked in a rich tomato sauce with dollops of whipped ricotta and a roasted sea bass – the sweet flesh cut with bitter escarole and capers. From a mostly Italian wine list the chilled Nero d’Avola is great value at £9 a glass – a lovely partner to the food or light enough to drink as an aperitivo. For dessert we shared the very generous tiramisu – creamy and light with a decent kick of espresso and booze. It gave us an excuse to linger, have one more drink and enjoy the cosy vibes of the beautiful room. bambini-restaurant.com Janine Ratcliffe The Elizabeth, Belgravia For cosy bistro vibes This exciting opening sees legendary chef Anthony Demetre, who pioneered modern British cooking at restaurants like Arbutus and Wild Honey, overseeing the new menu. Stepping into the intimate dining room, all leather banquettes and dark wood panelling, felt like entering a Parisian-style bistro. We loved the cosy feel, especially as we were able to get a sneak peek at our neighbour’s dishes to help ordering. The concise menu follows a three-course style which felt refreshing in this age of sharing plates. From starters we chose a Demetre classic, pâté en croûte. Layers of guinea fowl, pork and duck in a crisp pastry shell which came in a generous slab with a dollop of pickled walnut ketchup. After consulting our server we went for mains with an autumnal feel – a steamed Cornish sea bream with a piquant diced piperade and a rich bouillabaisse sauce poured tableside for drama, and a meltingly tender duck confit with comforting stew of chickpeas, spinach and oregano. There’s a pleasingly retro cocktail list – I tried the zingy Lemondrop and my non-drinking guest was given a Juke of Westminster – a non alcoholic wine shrub posing as a glass of red. There’s also a great selection of wines by the glass starting at £7.50. We did end up sharing a dessert of perfectly executed crème brûlée with a rich vanilla spiked custard and shatteringly crisp crust which was a lovely light way to end dinner. olive tip: There’s an amazing value set menu at lunch and early dinner (two courses for £25 or three for £29.50) – on our visit it included Cumbrian beef tartare with ’nduja mayo and beef dripping toast; chicken with pearl barley, morteau and duxelles; and a pear tart with clotted cream. theelizabethsw1.co.uk Janine Ratcliffe Platapian, Soho Of the many surprising dishes at Platapian, the Soho Thai restaurant from the people behind Patara, one especially stood out: cabbage roasted until soft yet still with bite, the wedges dressed with fish sauce and whole chillies to deliver a sweet-salty heat that works beautifully with the vegetable’s faint sourness. But it’s by no means the only eyebrow-raiser in this stylish, sleek space on one of London’s busiest streets. We started with crispy chicken skin with a squeeze of lime – think gourmet pork scratchings. Stuffed snub nose chilli stuffed with minced chicken and prawn is big enough to share, plump and aromatic, and, despite its name, only mildly hot. Then a pandan-leaf wrapped parcel of miang kham scallop, beautifully silky and smoky. Mains kept the balance between comfort and freshness. Short rib beef in five-spice ‘paloh’ with grated salted egg yolk is the stand-out. Flake-apart meat in a rich gravy was positively swoon-worthy. While southern-style yellow curry with crab, mellow and light, saucy with coconut, was a hug in a bowl. Together they showed how Platapian’s menu celebrates the whole of Thai cuisine. From the drinks list, Tom Yum-tini and a whisky sour are smart, punchy and in simpatico with the elegance of the restaurant, while desserts use Thai ingredients to twist familiar Western dishes, such as a smooth pandan crème brûlée. olive tip: When we went on a Thursday night, Platapian was packed, buzzing and loud – so if you want to talk ask for a counter seat near the front. pataralondon.com Keith Kendrick Taco Bros, East Finchley For taco lovers who’ll cross town for them Taco Bros is the sort of neighbourhood place you wander into for something simple and good, then find yourself staying longer than planned, thinking, okay, we’ll order another round. Taco Bros grew from a taco truck and still carries that scrappy charm, though the new bricks and mortar space has its own warmth. Family photos, bright ceiling decorations and the hum of early evening give it the feel of a home kitchen that happens to pour margaritas. I started with the guacamole, which arrived with a heap of crisp tortilla chips and a bowl of green that kept a little of its rustic chunkiness, the sort that feels properly made by hand rather than fussed with. The fish tacos took me straight back to their market days: batter shatter-crisp, slaw bright, tortillas full of flavour. The lamb birria came with a jus that was rich and intensely fatty in the most comforting way, sharpened by white onion and lime. Even the chicken enchiladas felt like a quiet hug, all smoke and gentle heat. The margarita list is long and playful. I went for mango, sweet and sunny, though I found myself wishing it was a touch more sour. There’s a full spread of Mexican soft drink brand Jarritos too, including flavours I’d never seen before. I finished with churros, hot and crisp with enough dulce de leche to make me grateful for the walk home. tacobrosldn.co.uk Legado, Shoreditch For regional Spanish cuisine in a contemporary setting At Nieves Barragán Mohacho (chef-owner of Michelin-starred Sabor)’s regional Spanish restaurant, a bar complete with Estrella Galicia’s signature ceramic taps welcomes guests into the contemporary space. A wine rack spans almost an entire exposed brick wall and prime kitchen pass seats watch over chefs adding finishing touches to no fewer than nine menu sections. We were advised to order three to four dishes each, including two starters, a rice dish and a dessert to share. Things kicked off strong with pan tomate – the olive oil doused tomato toast elevated with dry-cured beef – and tempura-coated piquillo peppers filled with creamy goat’s cheese. Seafood highlights included glistening pan-fried squid stuffed with girolles set on a rich squid ink bisque and tiny fried camarones coated in glossy egg yolk. The ibérico lagarto pork atop rice cooked in earthy mushroom stock is a menu must-order, while sliced tomatoes topped with red mullet bottarga and shaved cured blue fin tuna heart were a surprise highlight. Dessert left us gleeful – saffron honey ice cream quenelle with white chocolate mousse and caramelised pistachios – and we’ll be back to try the Segovian sponge cake. Unique 3-sip amuse-bouche cocktails are served in quirky cups – Spanish bitter aperitif Bonanto is balanced with sharp, sweet rhubarb. To follow, there are multiple sangria options, plenty of Spanish-style gin tonics (re:strong!) and a regional wine and sherry list including my favourite albariño grape from Rías Baixas. olive tip: I would usually order suckling pig if on the menu, and the one at Sabor is epic, but we opted for the more manageable (for two) half pig’s head, deep-fried and sprinkled with jamón powder, which we pulled apart to find juicy treasures. legadorestaurants.com Alex Crossley Canal, Westbourne Park Tucked down a cobbled mews between Notting Hill and Maida Vale, and built into the new Mason & Fifth hotel-apartment complex, Canal is one of London’s most exciting recent openings. Its towpath perch on the Grand Union Canal sets a modern, urban stage for food that’s both precise and packed with flavour. Provenance is proudly front and centre – sourdough comes from Layla, while charcuterie like jamón and Mangalitza sausages arrive from Coombeshead Farm. The menu is cleverly pitched so there’s something for everyone. A fat diner-style cheeseburger bucks the smashburger trend and feels all the better for it, while scallops arrive plump and caramelised, served in their shells with ’nduja butter begging to be mopped up with that sourdough. Crab on toast is so fresh it tastes like it’s just left the boat, and chicken with sweetcorn and girolles might be the most impressive chicken breast you’ll eat this year. Desserts are just as memorable – a tiramisu that’s unapologetically boozy, and a brown butter almond cake with sour cherries that’s indulgent yet balanced. With seasoned owners and staff who know their craft, Canal feels confident from the start – we can’t wait to return. mason-fifth.com Barney Desmazery The Lavery For modern European cooking inside a Grade II-listed townhouse The Lavery is an elegant space in smart South Kensington, where you can expect chic yet understated Georgian interiors: high ceilings, wooden floors, beautiful fireplaces and floor-to-ceiling windows. The menu and service are as chic as the interiors – no surprise given that the kitchen is led by Yohei Furuhashi, former chef at River Café, Petersham Nurseries and Toklas. His menu showcases Mediterranean seasonality while incorporating ingredients from the British Isles. Starters strike a beautiful balance of fresh flavours, from grilled squid with fresh borlotti, rocket and chilli to Honeymoon melon with shaved courgette and almonds. Standout mains include Scottish sea trout baked in fig leaves and sea salt served with pea, fennel and basil aïoli, and linguine with lobster in tomato and vodka sauce. Desserts are worth lingering over, from a feather-light bean chocolate mousse to the perfect almond tart accompanied by strawberries and cream. You’ll be well looked after from the moment you arrive to the last lick of the dessert spoon. For excellent value, visit for the three-course set lunch menu for £38 per person. thelavery.co.uk Lily Barclay Noisy Oyster, Shoreditch For modern bistro dishes Noisy Oyster is a new opening from the team behind Soho’s Firebird – a sleek modern bistro with a focus on sustainable seafood and killer martinis. The room is an airy, industrial space with shiny, steel-topped tables and huge open windows leading onto a large buzzy terrace. Kick things off with one of the cult icy-cold mini martinis – the Oyster, made with Sapling gin, Otto’s vermouth and an oyster leaf garnish is great paired with a smoked tomato water and oyster dressed with crème fraîche. From the playful menu, small plate wins include a raw scallop crudo topped with zingy pickled raspberries and basil oil, and a dish of rich, creamy stracciatella topped with anchovies and almond pesto (don’t forget to order the light, puffy focaccia to spoon this onto). Guinness bread topped with a generous slick of whipped butter and piled with Yarra Valley red caviar is the obvious Instagrammable dish but still delicious. Standout larger plates include a crunchy breaded hake with a seasonal peach panzanella, and monkfish skewers with XO sauce, topped with a melting, paper-thin slice of lardo. We tried a twist on rum baba for dessert soaked in fig leaf bourbon and served with crème anglaise and strawberries but the soft-serve Jersey ice cream topped with caviar is intriguing enough for a repeat visit. noisyoysterlondon.co.uk Janine Ratcliffe Lai Rai, Peckham For modern Vietnamese Meet friends for fuss-free snacks and cold beers at this dinky new-school Vietnamese. With the name Lai Rai meaning ‘little by little’, the space is a homage to Vietnamese canteens, with a buttery colour palette, neon lighting and slick red stools. By day it serves bánh mì and Vietnamese coffee, by evening the menu evolves into playful twists on familiar Vietnamese flavours – you won't find any bowls of pho here. Smaller plates include crunchy prawn lollies on sugarcane stalks and a light, multicoloured papaya jellyfish salad with lumps of pineapple, charred tomatoes, fresh Viet herbs and peanuts, mopped clean with charred bánh mì chunks. Larger dishes feature a twice-cooked chicken leg atop a herby dressing and grilled betel leaf beef, bathed in a smoky pool of house-made coffee barbecue jus. Vietnamese-inspired cocktails include the Xoài Kick, a bracing mix of tequila, mango, red chillies and fruit salt, and a Viet coffee-laced vodka martini. Finish with a scoop of freshly churned ice cream made by small south London manufacturer Clingy Wrap, with unique flavours such as fish sauce vanilla caramel and kumquat cucumber sorbet. If you're looking for something altogether unexpected, you’ll find it here. lairai.london Helen Salter SINO, Notting Hill For Ukrainian fine dining Sino means “hay” in Ukrainian, but the word goes much deeper to encapsulate the country’s agricultural roots. At their contemporary fine-dining restaurant on All Saints Road, Ukrainian duo Polina Sychova and Eugene Korolev weave this concept into everything they do, from the menu to striking ceiling installation and handcrafted crockery. Interiors are soft, natural and warm – brushed clay walls, beige banquettes and linen drapes dressing the windows. Chef Eugene combines his Michelin-starred experience and Ukrainian heritage to revamp traditional dishes – bitesize potato and sorrel waffles stacked with sorrel-flecked soured cream and smoked pike roe; chicken kyiv presented in a bonbon-style sphere bursting with wild garlic butter alongside bison grass mash; and beef cheek dumplings bathing in oxtail broth spiced with star anise, fragrant with lemon verbena and umami-rich thanks to smoked mushroom garum. Don’t miss tartare-style marinated aubergine served with Kyyrma smoked cheese flatbread and spiced adjika dip to start. Elevated desserts include a riff on honey cake; its layers of honey and buckwheat flour crowned with buckwheat chocolate in a moat of whipped walnut sauce. Eastern European wines hail from Kyiv, Georgia’s Kakheti region and the Black Sea, while Ana Reznik’s cocktails play on nostalgic flavours from a childhood in Ukraine. sinorestaurant.co.uk Alex Crossley Tatar Bunar, Shoreditch For Ukrainian cuisine Southern Ukrainian cuisine is in the spotlight at this likeable new restaurant from Ukrainian restaurateurs Alex Cooper and Anna Andriienko. Named after Alex’s hometown of Tatarbunary, the menu is inspired by old family traditions and his grandmother’s recipes, as well as the richness of Bessarabian produce. There’s also a wine list packed with Ukrainian producers. Interiors are a soothing lush blend of creamy neutrals and natural textures with materials sourced from Eastern Europe such as reclaimed Carpathian wood and Bessarabian stone, with ceramics from Kyiv artist Svetlana Sholomitska. We start with forshmak: chunky dollops of finely chopped herring pâté on onion bread, the oily richness balanced by a disc of pink pickled onion and smoked soured cream. Bryndza, a crumbly, tangy, feta-like sheep’s milk cheese is topped with luscious slices of sweet tomato and sprat fillets for a caprese-like dish with an Eastern Europe spin. On the heartier side, banush – cornmeal and cream porridge – is velvety, cheesy and comforting, topped with meaty wild mushrooms. Mains come from the grill: we tried charred, juicy lamb chop served with yogurt, flavoursome pickled tomatoes and a bright and spicy sauce made with red peppers, the latter of which also accompanies tender, delicate grilled rabbit. Desserts are robust and rib-sticking. Crème brûlée comes with a secret surprise inside – a sturdy steamed varenyk dumpling filled with soft cheese – while crêpes come with three individual fillings: poppy seed sauce, blackcurrant jam and cottage cheese, all swimming in creamy custard. Tatar Bunar is generous to a fault – portions are sizeable, the glasses of wine are large and the flavours are bold and unapologetic. A refreshing addition to London's restaurant scene. @tatarbunar.london Hannah Guinness Lupa, Highbury For a neighbourhood Italian This cute neighbourhood corner spot is inspired by the osterias of Rome – where co-owner Ed Templeton lived for a time – with their comforting, simple dishes and casual, friendly atmosphere. The bright, breezy room feels fresh but keeps lots of the original charm intact, including the beautiful, almost floor to ceiling original windows. Chef Naz Hassan's menu is concise and a table of four could happily order most of the menu. Kick off with a punchy martini, heady with Malfy gin and fig leaf liqueur, and a snack of courgette flower stuffed with burrata, deep-fried and served on an umami courgette purée boosted with dashi. There are some pasta greatest hits – try the cacio e pepe with handmade pici in a generous slick of peppery, cheesy sauce. Mains include a thick slice of porchetta stuffed with apricot, gorgeously burnished with deep, crunchy crackling – order the creamy green vignarola veg as a perfect accompaniment. There are only two puddings but the tiramisu delivers – feather light and creamy with a proper kick of booze. Punters may book hoping to see a glimpse of co-owner Theo James (of White Lotus fame) but they’ll come back for the spot-on cooking. lupa.restaurant Janine Ratcliffe Osteria Angelina, Shoreditch For Italian and Japanese fusion Angelina in Dalston offers a unique fusion of Italian and Japanese cooking. This new offshoot caters to a more casual set-up, with tasting menus swapped out for a pick-and-mix of Italian-Japanese dishes and an open kitchen and pasta studio to be viewed from marble-topped tables. Small plates are split into pane (hello nori-flecked focaccia), insalate including Usman's magic mirin and star anise tricolore tomato salad, crudos, such as tuna belly with citrussy ponzu and wasabi, and fritti featuring courgette flowers stuffed with creamy miso and caramelised onion ricotta, topped with hazelnut furikake for extra crunch. Pastas are a highlight – the menu advises to order a couple and we agree. Kombu and truffle laced tortellini contrasts slow-cooked duck ragu and crunchy lotus flower pieces on folds of fazzoletti. Larger grill dishes include umami-rich grilled chicken in taro sauce slathered in miso butter, best paired with okonomiyaki-style shoestring fries. Finish with bruléed black sesame cheesecake or cheese panna cotta topped with caviar for a savoury burst. Playful combinations continue on the drinks list – Riso and Rosmarino pairs cynar and rosemary with sake and cucumber, while smoked pineapple and Sicilian smoked cactus distillate create a zippy Shinjuku Albatross. Lesser spotlighted regional Italian wines sit alongside sakes and a selection of digestifs including grappas and Japanese whiskies. angelina.london/osteria Alex Crossley Town, Covent Garden Stevie Parle's latest swishy, provenance-focused restaurant Any restaurant menu that opens with an extensive snack selection is on the money for London 2025: fried sage leaves with heather honey and chilli are a cocktail’s perfect partner. At Town, the new venue from Stevie Parle and Jonathan Downey the vibe is very much a modern take on early James Bond cool and classy. There’s a standalone bar (cocktails by Kevin Armstrong of Satan’s Whiskers fame, 3 choices of martini natch) which draws the eye on one side, while the space age pass to the kitchen is ringed in glowing baize green and every bit of detail from the ceiling to the frosted glasses shouts ‘attention’. The provenance of produce is equally hot. Wildfarmed beef is raised for the restaurant and served wine-cured with crunchy candied walnuts and posh ‘cheese whizz’, as steaks or in fat form as the cooking medium for pink fir potatoes. There are Seasalter clams swimming in sherry or as a main, curried with cod; Isle of Mull scallops with smoked chilli butter and Kentish asparagus swathed in Mangalista lardo. Kasmiri saffron risotto is served with bone marrow to be scooped out and stirred through, mighty rich in flavour and a show-off on the plate. Buttermilk pudding with roasted nespole (loquats) or a scoop of Todoli lemon and Thai basil sorbet make a refreshing end. There is of course an excellent wine list. town.restaurant Lulu Grimes Kerfield Arms, Camberwell Popular NE London pub team heads south of the river The team behind Islington favourite The Baring has kept things stripped back and simple at their new south London pub. The Victorian-era building boasts plenty of space to play with – for now, a bar with independent brews on tap divides a casual area dedicated to drinkers and walk-ins and a dining room for the full shebang, with the promise of outdoor seating and a private dining room next to the first-floor kitchen to come. To kick things off, a silky house martini combines olive oil fat washed Sapling gin and fennel-infused vermouth, while cherry blossom liqueur and sparkling rosé add spring flourish to a French 75. Order a portion of fried pizza dough fingers to scoop up taramasalata while you peruse the menu of seasonal stars. In the inaugural shish kebab, melting squiggles of squid and lardo slivers are barbecued on a skewer and served in spiced pul biber butter along with shaved fennel and whispy monk’s beard. Half a beefy smoked Marmande tomato, topped with cubes of smoked ricotta and pangrattato crumb, is balanced in a moat of zippy tomato consommé. For mains, grilled monkfish comes with tiny waxy Jersey Royals and friarielli greens in a rich shrimp bisque, while four pink, succulent Yorkshire hogget chops are nestled into a plate of violet artichokes, plump broad beans, creamy bagna cauda and rich hogget reduction. The short but strong dessert menu includes strawberry and chamomile custard doughnuts and chocolate olive oil mousse with rustic brownie and crème fraîche. thekerfieldarms.co.uk Alex Crossley Pyro, London Bridge Greek restaurant where smoke and fire do the talking Just a few minutes from Borough Market is Pyro, a light-filled, open-kitchen spot where smoke and fire do the heavy lifting. Headed up by Yiannis Mexis, formerly of Hide, the Greek menu leans into open-flame cooking with balance and control. Potato pita is essential: pillowy, dotted with onion seeds and perfect for scooping up cooling tzatziki or smoky aubergine topped with walnuts and pomegranate. A pork pluma skewer is rich, roasted and herb-packed, expertly balanced with sour apple. Sea bream crudo, by contrast, is light and bright – green olive and caper leaf add savoury lift, while precisely diced chillies lend occasional, welcome heat. The octopus is soft and lightly charred, paired with a spiced red wine sauce and silky yellow split pea. Lamb, cooked over alder wood, is standout – tender, subtly sweet, served with lamb-fat flatbreads and an anchovy-spiked yogurt. Sides more than pull their weight: crisp layered potatoes with garlicky skordalia and a confidently simple lettuce salad. Portokalopita, soaked with citrus syrup and served with a perfumed citrus leaf ice cream, ends things on a bright note. Pyro is a restaurant that lets fire do the talking but knows when to let something stay cool, crisp or raw. It’s considered and deeply satisfying. pyrorestaurant.co.uk Lydia Anderson The Knave of Clubs, Shoreditch Lovingly restored pub with rotisserie kitchen The Knave of Clubs is back on the East End pub scene with a proper old-school flourish. Originally serving the bird market traders on Club Row in the 1880s, this local continued life as an East End boozer until the 1990s when it underwent a full transformation into French restaurant Les Trois Garçons for a decade or so. The pub has been lovingly restored on the ground floor, huge wall mirrors have been unearthed and polished, the bar revamped and a toastie, oyster, snack and rotisserie chicken menu installed. The driving force behind this redo are Benjy Leibowitz (ex NYC’s NoMad), James Dye (The Camberwell Arms) and Patrick Powell (ex Allegra) all of whom are committed to the local feel of the pub – it’s one big room with the rotisserie kitchen at the end open. You can book for lunch (advised, it’s popular) and evenings are walk-in, dogs are welcome and the vibe is buzzy. Try the prawn scotch eggs and venison sausage rolls to start. There's only one dessert, a very good chocolate mousse. theknaveofclubs.co.uk Lulu Grimes Bubala, King's Cross Popular Middle Eastern small plate restaurant opens its third site The third spot from Marc Summers (Berber & Q) boasts its very own wood-fired oven, as well as a bright, light-filled space and high ceilings – unlike its cosier counterparts in Soho and Shoreditch – and with shelves adorned with pickle jars and greenery. Trust that ‘Bubala Knows Best’ with the vegetarian or vegan set menus. Start with a pickle plate – three types all in different brines – closely followed by the superlative dips. The beyond silky baba ganoush comes with a well of curry leaf oil and toasted pine nuts, alongside a sleek fava bean dip with vadouvan. Smoky laffa bread is fresh off the grill and wonderfully charred. The oyster mushroom skewer with tamari and coriander seed is a stand-out dish with umami meatiness that will convince even the staunchest mushroom naysayers. Crisp falafel with a vibrant green centre is served with tangy mango pickle amba and sumac onions. Even something as simple as a side salad is injected with Bubala flair – oak and mustard leaves with onion, pomegranate molasses and mint is a refreshing complement to the deep-fried falafel, charred, smoky vegetables and creamy dips. Wash it all down with a spicy margarita rimmed with flecks of char from the grill. bubala.co.uk Emily Marten Dove, Notting Hill A Jackson Boxer revamp into a true neighbourhood gem Jackson Boxer's latest venture is a revamp on the same site as seafood restaurant Orasay – a place the chef wants to be familiar and accessible but still feel special and playful. This is evident in the menu, where comforting classics are peppered with pops of intrigue, such as octopus gildas to start alongside fino sherry and tonic. The springy, deep-fried potato pizzette comes laden with folds of mortadella and a huge burrata ball, while the yuzu-laced tuna tostada makes a lighter option. Next, four helmeted grilled Atlantic prawns in a zippy smoked garlic and black lime butter and Iberiko tomatoes drizzled in spicy chilli oil and soured cream. The must-order (if you can, only 10 are made for each service) is an umami-rich hunk of a burger formed from 50-day, dry-aged beef rib cap, brisket and chuck, flame-grilled with gorgonzola dolce and champagne-braised Lyonnaise onions so caramelised and melded together in a glazed potato roll… best accompanied with crunchy duck fat chips. Those too late are rewarded instead with steamed hake and Romana courgette in a rich champagne broth or sharing cuts such as wood-roast chicken in Café de Paris butter, 30-day Tamworth pork double loin chop and 50-day Highland beef sirloin chop. Finish with a retro-chic fior di latte soft serve doused in peppery olive oil with chewy oat cookies on the side. Paired with Orasay’s original interiors, elegant yet unfussy in style with earthy-hued linens and exposed brick walls, this next iteration takes Dove into true neighbourhood haunt territory. dove.london Alex Crossley Crunch, Soho Smash-hit sandwiches go upmarket in this slick new all-day Soho spot Landing on the buzzy corner of Dean Street and Old Compton Street, Crunch brings its cult-followed Spitalfields sandwiches to a permanent Soho address – and the result is part elevated sandwich shop, part stainless steel lined sandwich theatre. The vibe is sleek but casual, with polished metal counters, high stools and a front-row view of the sandwich station, where flat iron steaks hit the grill and brioche buns get that signature toast. The menu is concise but clever – the main event is the Soho-exclusive steak sandwich, a decadent, juicy, grass-fed beef patty in golden, crisp-edged brioche. Don’t skip sides: the thousand-layer crispy potatoes with bloody mary ketchup are addictive, and the lasagne bites are punchy, deep-fried delights. For something sweet, the deep-fried french toast made from brioche offcuts, custard-soaked and topped with apple, chocolate chunks and dulce de leche, is reason enough to linger. The service is fast and friendly, perfect for solo diners perched at the bar or a quick lunch with a friend. A breakfast menu is on the way, too – worth keeping an eye on for early morning indulgence. sandwichuprising.com Best new London restaurant openings in late 2024 Babbo, St John's Wood Smart yet relaxed Italian dining, serving updated trattoria classics with finesse Tucked away in St John’s Wood, Babbo brings a refined yet welcoming modern touch to classic Italian trattoria fare. The space is elegant yet relaxed, striking the right balance between sophistication and comfort. Service is warm and efficient, making it the kind of place for both special occasions and relaxed midweek dinners. The meal begins with a generous bread basket – five types, all fresh and warm from the oven. Starters include perfectly cooked zucchini fritti and a clever take on veal tonnato, studded with hazelnuts for added depth and texture. The lobster spaghetti is rich with a deeply flavoured bisque base and vibrant tomato notes, while the grilled lamb chops arrive perfectly pink and full of smoky char. On the side, potatoes al forno steal the show, extra crunchy and moreish. As well as a full menu Babbo also serves pizza which, although we didn’t try them on this visit, looked signature thin and crisp. From the desserts, tiramisu is the standout – light, creamy and classic. Pair it with a strong espresso or a glass of vin santo to finish. With a well-balanced menu of updated Italian classics, Babbo offers some of the best trattoria-style cooking in London – refined, comforting and worth returning for. babborestaurant.co.uk Barney Desmazery AngloThai, Marylebone Thai flavours with British ingredients AngloThai is the debut restaurant from husband and wife team John and Desiree Chantarasak, and marks the culmination of a nearly four-year site search after numerous highly successful pop-ups and residencies. Now the couple bring their unique vision for contemporary Thai-British cuisine to the historic Seymour Place in London’s vibrant Marylebone neighbourhood. À la carte by day and tasting menu by night, the menu is full of dishes that blend the bold flavours of Thailand with modern presentation and innovative techniques, while still respecting traditional cooking styles. It also adapts to the seasonal offerings of the British Isles, and is paired with a wine list that champions thoughtful producers and superior craftsmanship. This 44-cover restaurant was one of the hottest tables of 2024 and the momentum is carrying over to 2025, with AngloThai winning it's first Michelin star. anglothai.co.uk Janine Ratcliffe Silva, Mayfair For varied all-day dining Silva, the Latin word for forest, carries this theme in its interiors with woodland friezes and natural tones in the airy dining room and snug bar. A compact, seasonal menu takes inspiration from the Med and Japan with a raw section designed to wake up the palate – wild sea bass crudo, jalapeño, yuzu and ginger dressing has delicate tang. Classic steak tartare is made hearty by topping a chunky potato waffle and a signature dish of crispy egg with girolle and parmesan sauce is also a generous starter. Lighter mains like roasted cauliflower with butter beans and caponata or steamed halibut are balanced by the more robust Creedy Carver duck with coco beans and addictive rosemary and garlic roasties. Silva’s busy kitchen team, headed up by Slawomir Sawicki, can be seen through the street-facing windows below a pretty striped awning on the increasingly restaurant-focussed Bruton Place. Open all day from breakfast to dinner. silvarestaurant.co.uk Leydi, Holborn Viaduct Sharing plates from Istanbul Leydi sees the return of the talented Selin Kiazim (previously Oklava) to London and brings with it the spirit of Istanbul, serving an all-day menu oozing with Turkish favourites but with Selin’s unique modern twist. Launched opposite the Old Bailey in an area in Farringdon with an abundance of history, the restaurant pays tribute to the vibrancy of Istanbul’s eating culture, featuring generous, celebratory Turkish food meant to be shared and savoured. The drinks menu boasts bespoke creations from Kevin Patnode, two-time winner of the best bartender in Turkey, in addition to a transcontinental wine list with a distinctive Turkish influence. With décor featuring plush banquettes, warm lighting and understated references to Istanbul’s architecture and interiors that can only be described as elegant, this intimate 90-cover dining room sets its sights on charming the capital. leydilondon.com Janine Ratcliffe The Grill at The Hero, Maida Vale Sustainably sourced meat and fish cooked over open fire Find this beautiful dining room above one of west London’s busiest locals. While the pub serves great-value comfort food, like sausage and mash, and cheese and onion pie, The Grill’s focus is on sustainably sourced meat and fish cooked over open fire. Gutsy dishes like sweetbreads with lobster gravy make it a destination, alongside grilled monkfish tail, turbot, pork chop or ribeye with elevated sides of honeyed chicory, jerusalem artichokes and excellent chips. For the best experience, book a booth facing the open kitchen but, wherever you sit, the unique waiter station which stretches the entire length of the room, makes you feel part of the action. Wood panels and leather seating create a grown-up, calming atmosphere. theherow9.com/the-grill/ Christine Hayes Wildflowers, Belgravia Stylish restaurant and wine bar with a Med focus Partners Laura Hart, whose background is in interior and floral design, and chef Aaron Potter, have created a space that’s welcoming and stylish in equal measure. Med-inspired dishes are cooked over coal in an open kitchen, cocktails are imaginative twists on classics (try a melon negroni or almost-dirty martini) and its understated design encourages you to relax and linger over your food. The menu includes little intrigues like Romeo & Juliets (cheese and quince one-bites) and the best versions of trending dishes like sugar pit pork chop, Galician ex-dairy ribeye with smoked bone marrow rice and fior di latte gelato – a soft serve that’s reminiscent of Wimpy, in the best possible way. Upstairs the light-filled wine bar offers a decent selection by the glass and Italian-style snacks, making it an ideal place to swing by when shopping at nearby King’s Road or Pimlico Road’s upscale interior design quarter. wildflowersrestaurant.co.uk Christine Hayes Fonda, Heddon Street For regional Mexican dishes Santiago Lastra, chef-owner of Mexican fine dining restaurant Kol, brings a more informal option to Heddon Street. A fonda is a Mexican family-run inn, to which there are nods in the décor (earthy tones, handwoven fabrics and Mexican crafts), regional Mexican menu and homely touches, including a trio of salsas – smoky salsa macha, lively gooseberry salsa verde and fiery salsa roja – brought to the table for customers to apply to dishes as they wish. Kick off with Yucatan ground pumpkin seed speciality sikil pak topped with vibrant green pine oil and deep-fried totopos. Specials include tuna belly crudo in soy, sesame and fermented gooseberry dressing; and quesadillas stuffed with Oaxacan-style cheese from Canterbury. The traditional clay comal is the kitchen’s focal point and the dedicated comal list includes Marmite beer-battered baja fish dressed with chipotle mayo, Hispi cabbage and pistachio guacamole. Costra is an elevated tribute to CDMX post-clubbing snacks – 30-day aged rib-eye topped with grilled spenwood and manchego infused with macha sauce.Moving on to sharing mains – black sesame, short rib stock and chocolate paste take centre stage in the rich, 60-ingredient short rib mole. Charred adobo-laced monkfish comes on soft Ratte potatoes doused in Arbol chilli infused butter. For dessert, Santi's American cheesecake topped with blackcurrant compote is a popular choice; steamed corn tamales are doused in butterscotch cream and silky chocolate sorbet laced with Oaxacan oak-smoked pasilla chilli oil is a surprising highlight. Santiago’s commitment to sourcing British ingredients continues through to cocktails – think fresh gooseberry juice and rhubarb liqueur to add zing to margaritas; and rhubarb palomas rimmed with gooseberry salt. Honcho the sloth guides guests down to the basement dining room and agave bar for a mezcal night cap. fondalondon.com Alex Crossley Three Little Darlings, Chelsea 'English bistro' with an all-day menu Jason and Irha Atherton’s ‘English bistro’ is named for their three daughters. Its all-day menu appeals equally to families, to groups of friends and for date nights, with seasonal variations and sensible pricing to encourage regular visits. Choose your spot on the covered terrace off Pavilion Road or take a seat in front of the pass and watch the chefs cooking on the Josper grill. Sharing small plates include woodfired fermented Orkney scallop with fermented miso; char siu Shorthorn short ribs; octopus with butter bean aïoli and Yukon Gold cooked in the embers with Lincolnshire Poacher – a posh twist on a cheesy baked potato. The quality of ingredients elevates the experience and surprising twists are designed to delight: monkfish tail is served with a wedge of vibrant Baches citrus; and skate wing schnitzel with katsu sauce and lime. Desserts range from comforting to luxe – bun and butter pudding or soft serve topped with caviar. The wine-curious may be rewarded with a trip to the secret cellar. threedarlingslondon.com Christine Hayes Stay tuned for more reviews of new restaurants in London Reviews by Janine Ratcliffe, Christine Hayes, Lulu Grimes, Helen Salter, Hannah Guinness, Alex Crossley, Lydia Anderson Check out more London restaurant guides here: Best restaurants in Marylebone Best restaurants in Mayfair Best restaurants in Fitzrovia Best restaurants near Oxford Street Best restaurants in Brixton Best restaurants in Notting Hill Best restaurants in Shoreditch Best restaurants in Camden Best restaurants in Covent Garden Best restaurants in Soho Best restaurants in London Bridge Best restaurants in Hackney Best restaurants in Paddington
From sunset negronis to honey-drenched feta, this Greek island is a hidden foodie hotspot
From coastal tavernas to five-star hotels, these are the Folegandros foodie destinations to know
Near to Milos, the diminutive Greek island of Folegandros is becoming a foodie destination for those in the know. From cocktails at a five-star hotel to regional cuisine you'll only find on the island, these are the must-visit places to eat to add to your list. For more Greek travel inspiration, check out our guides to 5 lesser known destinations to visit in mainland Greece or the best Greek food trips. 5 of the best places to eat in Folegandros Irene’s Folegandros has lots of reasons to visit, including deserted rocky beaches and its own riff on Greek cuisine. One of the dishes you’ll only find on the island is matsata. This thick, homemade pasta is best eaten at Irene’s, a roadside restaurant run by a grandmother and granddaughter. You can’t miss it – there’s only one real road that cuts through this 6-mile by 2-mile island – though it looks unassuming from the outside. You’ll get a warm welcome within, plus heaps of matsata with slow-braised rooster or pork ragu (it’s not a looker, but it is delicious). @irene_restaurant_folegandros Pasithea Another classic local dish is fava, a hummus-like dip made with yellow split peas that makes the perfect accompaniment to hot, fluffy flatbread. The best we’ve tried on the island is served at Pasithea, which overlooks Folegandros’s most popular beach, Agali. It’s just the spot for a languid lunch of fried red mullet and filo feta with honey as you watch swimmers roll out their colourful towels onto the sand below, contemplating your own dip after lunch. @pasithea_folegandros To Goupi In a pretty, tree-covered square in the main town of Chora, To Goupi is as good for people watching as it is for dinner – amble down to it after seeing the sun sink into the sea from beneath the hilltop Panagia church. On its outdoor chalkboard you’re likely to see specials such as meat and cheese balls, grilled octopus and a moussaka-like dish of potato, cheese and aubergine. Gundari The bar is the best thing about rugged-luxury five-star hotel Gundari, which looks down on plunging cliffs on a quieter side of the island. The cocktail menu has been created by acclaimed Athens bar Line (currently number eight on the World’s 50 Best Bars list) and guests can choose between sunset negronis by the pool or soaking up the vinyl being played in its moody Japanese kissa-style drinking den. gundari.com Papalagi A 15-minute stroll along the coast from the sands of Agali, Papalagi is perched on a hill looking down onto Agios Nikolaos beach. This coastal taverna serves all the Greek classics and is well worth the cliff walk to get there (arriving by boat is also an option, though you might prefer to work up an appetite for lunch). On the menu, you’ll find the likes of lobster, whole grilled octopus, anchovy bruschetta and catch-of-the-day linguini – all with a side of sea views. Where to stay in Folegandros Anemi Making the most of its traditional Aegean dome architecture, five-star Anemi offers a modern take on Cycladic style: picture white-washed walls with pops of colour and bedrooms with subtly sculptural furniture and décor. Next to Chochlidia beach, this sister property to design-focused Athens Was offers high-end spa facilities, an outdoor pool with sea views (some suites have private pools) and a yoga deck. anemihotel.gr More travel guides Best restaurants in Athens Best restaurants in Tbilisi Best European mountain escapes Best Morocco food trips Best French food trips Best Spanish food trips Best Portuguese food trips Best European vineyards to visit and stay Best foodie city breaks by train Best Spanish hotels Best Italian hotels Best country house hotels in the UK Best Scottish hotels
From a whisky bar with rooms on the banks of the River Spey to beachfront barbecues at an Elie inn, we’ve found the best foodie sleepovers in Scotland
Looking for Scottish holidays? Read about our staycation ideas below for all sorts of Scottish getaways – from staying in the heart of Cairngorms National Park to gin tasting in Edinburgh. For more travel inspiration, check out our picks of the best hotels in Scotland and the best Scottish whisky distilleries to visit. Scottish holidays for foodies Discover local produce on the Isle of Skye Skye, the largest island in the Inner Hebrides, boasts a rich natural larder of ingredients and historic traditions of preservation using local techniques. Chef Calum Montgomery champions these at Edinbane Lodge, a converted 16th-century hunting lodge whose restaurant is dedicated to the island’s crofts, seas and artisan producers. Discover more from Calum about what makes the Isle of Skye cuisine so special. Broadford’s Gasta transforms the island’s ingredients into gourmet pizzas like the Ochd topped with Stornoway black pudding, plum and apple chutney and fresh chillies. And the menu at the secluded Stein Inn, the oldest inn on Skye, focusses on sustainable seafood from the Lochbay shores, with a choice of more than 130 different Scottish whiskies. Go glamping in the Cairngorms Inshriach is a 200-acre mini Highland estate in the heart of the Cairngorms National Park. It’s home to a gin distillery where owner Walter Micklethwait concocts small-batch Speyside gins in an award-winning shed. The estate's elegant country house is perfect for a large family gathering (sleeping up to 18, with or without a chef), but for a back-to-nature experience there's a cluster of quirky glamping options peppered throughout the tangled woodland. The four off-grid beds for two include a yurt hunkered into the hillside with views over the River Spey to the mountains beyond. The bonkers Beer Moth is a converted 1950s fire truck, now kitted out with a Victorian double bed and wood burner. The quaint shepherd's hut is old-school romantic and cradled by juniper bushes (the key ingredient in gin – most of the botanicals are foraged from the estate), but for those who want something a little more contemporary, there's the Bothy Project, partly funded by the Royal Scottish Academy, and an artists' residence for half the year with a bare-bones bush shower and compost loo. Check rates and availability at canopyandstars.co.uk Take a cooking class in Perthshire The story began with an escape to the country. Ex-banker-turned-chef Chris Rowley and his wife Rachel dabbled with the supper club concept in Edinburgh before taking the plunge and moving to rural Perthshire. Their first venture, Ballintaggart Farm – a rustic restaurant with rooms and cookery school – was an instant hit. It's no longer a working farm, but much of the produce is grown in the kitchen garden and orchard. Alongside cookery classes, they also run seasonal feast nights that showcase the local larder. Then, in 2018, the duo turned a once-tired Victorian hotel, The Grandtully, into a sleek gourmet getaway. In the restaurant, the daily changing menu features small plates such as Murthly Estate venison carpaccio, fermented salsify and rocket, while more filling dishes include Loch Etive sea trout, sea kale and lemon aioli. ballintaggart.com Have a beach barbecue in Fife You can flip flop from your room to the sand in seconds at The Ship Inn in the seaside village of Elie. The wee Kingdom of Fife, just a pebble's throw from Edinburgh, is famously foodie. Curving around the coast there's legendary fish and chips in Anstruther; the poshest farm shop in Scotland in St Andrews, complete with café, steak barn and butchery classes; and just inland, Fife's gourmet hotspot, Kinneuchar Inn. The Ship, meanwhile, is well-known for its beach cricket during the summer season and barbecues in the beachfront beer garden. As well as its signature burgers in a brioche bun and Belhaven Best battered haddock and chunky chips, the seasonal menu champions local shellfish and seafood. Take a gastronomic pitstop on the shores of Loch Fyne Inver, an award-winning outpost on the shores of Loch Fyne, is the ultimate west coast pilgrimage for foodies. After stints at Noma and Fäviken, chef Pam Brunton and partner Rob Latimer took a punt on this lochside spot in 2015. Inver is a visionary restaurant in an old whitewashed croft house, where traditional Caledonian dishes are reimagined and elevated not just to another level, but a whole new stratosphere. Using local wild and farmed ingredients, a la carte dishes include langoustines and crab from the Loch, whilst the innovative tasting menu invites you to slow down for an exploration of Scottish produce. If you’re staying over, splash out on one of the luxury bothies. Breakfast delivered to your door in a wicker basket is a gourmet treat, with homemade bircher muesli or granola, fruit compote and yogurt, freshly baked pastries and bread, eggs and freshly squeezed orange juice. Go foraging in Galloway Galloway Wild Food's mycophile and wild food guru Mark Williams offers a range of foraging experiences and tours. Sign up for a three-hour tramp through the woods in search of ceps and chanterelles, as well as edible roots and shoots from the forest floor. He also offers coastal and hedgerow foraging, and three-day sea kayaking wild food adventures off the west coast. Based in Gatehouse of Fleet in Dumfries and Galloway, the natural larder here is overflowing with the likes of reedmace and wild radish, samphire and sweet cicely. Accommodation tips on the website include nearby glamping spots, local inns and guesthouses such as the renovated Woodlyn B&B in the village. ; Take a road trip along the Malt Whisky Trail Take a stunning road trip along Speyside's Malt Whisky Trail, which winds its way from Morayshire's coast through undulating hills peppered with more than 50 distilleries. The trail links nine of the distilleries, including Glenfiddich and The Glenlivet (stop off for tours and tastings) and the Speyside Cooperage, which makes whisky barrels. A perfect pitstop along the way is the village of Aberlour on the banks of the River Spey, home to the Aberlour distillery, Walkers Shortbread and the Mash Tun – a whisky bar with rooms. Expect more than 100 single malts and blends, including the exclusive Glenfarclas Family Casks, a collection of 52 single cask whiskies, one for each consecutive year from 1952 to 2003. The price of a dram? From £3.50 to a wallet-busting £1,500. After a nightcap, stumble up to bed in one of the distillery-themed rooms (the Glenlivet Room has sweeping views over the River Spey and a romantic roll-top tub). For more like this, check out our full guide to all the best Scottish whisky distilleries to visit. ; Stay on a farm in Perthshire Guardswell Farm's 150 acres of grassland cradles a rural getaway where you can switch off, soak up the silence and learn about the land. The family-run enterprise offers an eclectic range of courses and foodie events throughout the year, from spoon carving to no-dig organic vegetable growing with pioneering horticulturalist Charles Dowding. Sleep in the Pinterest-pretty clutch of cabins, cottages or farmhouse (sleeps 10) scattered across the farm, including The Pendicle – a larch-clad bolthole with a wildflower-sown roof, wood-burning stove, fire pit and jaw-dropping views from the decking over a field of Hebridean sheep. Or opt for The Infield, an off-grid hilltop hideaway with a stargazing window above the bed. Check rates and availability at guardswell.co.uk Discover a farmhouse for foodies in the Cairngorms At the end of a private road through the forest on the Rothiemurchus Estate, Achnahatnich House is an off-the-beaten-track hideaway in the heart of the Cairngorms National Park. Built in 1900 and once home to tenant farmers, this tastefully renovated three-bedroom house now has a Scandi-chic vibe, its white wood-panelling and soft dove grey palette offset by the odd splash of mustard and Delftware blue. The large open-plan kitchen is the perfect place to whip up a feast, but if you don't fancy cooking you can pre-order a range of freshly cooked meals to be stocked in the fridge (a whole week's worth if you like) from the Rothiemurchus farm shop, made with produce from the estate – think hearty beef stroganoff and venison casserole. You'll also find a complimentary welcome hamper stocked with food from the farm shop and, if you're feeling adventurous, you can book a range of focused activities, from pony-trekking to foraging and whisky experiences. Book a gin-tasting experience in Edinburgh Edinburgh has a long history of distilling, dating back to the first gin craze in the 1700s. Dutch ‘genever’ was imported through the port of Leith and the city soon had a taste for the juniper-based spirit. Today, the revamped Edinburgh Gin distillery, built around four historic East Market Street arches, is a must-visit for gin lovers. You can take tours and tasting here, learning about the history, production and different botanicals. Cocktail-making classes, gin and chocolate pairings, or gin and cheese experiences are also available. Stop at the in-house gin distillery bar for signature cocktails showcasing, naturally, plenty of Edinburgh Gin. Enjoy a luxury staycation in Sutherland Sumptuous seclusion on a wilderness reserve in the Scottish Highlands is the ultimate staycation. And it comes with a chef. Visit Alladale in Sutherland and never leave the pewter-tinged lochs, brooding glens and heather-sprung moorland of the 23,000-acre estate. There are three lodges sleeping between four and 14. Two cottages – Ghillie's Rest (sleeps four) and Eagle's Crag (sleeps 4-8) – are kitted out with well-stocked kitchens and freshly prepared meals ready to cook, while the lodge itself sleeps up to 14, complete with gym and sauna. A fully catered experience, Alladale Lodge's 'Conscious Cuisine' approach focuses on local, seasonal and organic ingredients from the state-of-the-art aquaponics garden (the three large greenhouses powered by the estate's hydro-generator ensure zero-waste and zero emissions), along with ethically culled wild venison, local game and trout. Find family fun at Gleneagles in Perthshire No longer aimed so squarely at the huntin’, fishin’, golfin’ brigade, five-star Gleneagles still offers a luxury experience but also fun for the whole family. De-tartaned bedrooms are softer and prettier (not least the Royal Lochnagar suite, pictured). There are a range of restaurants and bars to discover throughout your stay, from the two Michelin-starred Andrew Fairlie to more casual brunch and burger options, and a traditional afternoon tea in Glendevon. With 850 acres to explore – and a vast programme of supervised activities – Gleneagles has always been popular with families. There is Little Glen, a supervised play space for kids up to nine, and The Den, whose video games, air hockey and cinema room should keep older children and teens happy. Doubles from £495 per night, check availability at booking.com More hotel guides Best country house hotels in the UK Best health and wellness retreats Best hotels in London Best UK boutique hotels Best hotels in the Cotswolds Best Cornwall hotels Best hotels in the Lake District Best London hotel bars to visit Best romantic hotels in the UK European hidden gems: hotels off the beaten track Best Paris hotels Best Spanish hotels Best Italian hotels Best restaurants with rooms in the UK Best Amsterdam hotels
Discover the most romantic holiday destinations for your next loved-up getaway, from the UK and Europe to further afield
Treat your favourite foodie to a romantic holiday this Valentine's Day (or any day, for that matter!), whether it's a getaway to a village in the UK, a romantic weekend break in Italy, or even a tropical getaway to the Caribbean. Here are our favourite romantic holiday destinations for foodies... Or, if you're looking to celebrate with a romantic meal, check out the UK's most romantic restaurants and the most romantic restaurants in London. Or, if you fancy more romantic getaway inspiration, discover the most romantic UK hotels. Best romantic holiday destinations Paris – for classic romance It's a cliché for a reason. Paris, the 'City of Love', is a romantic destination you have to tick off your bucket list to visit with your partner. From picnics under the Eiffel Tower to golden-hour walks down the river Seine and lazy afternoons in wine bars on the streets of picturesque neighbourhoods, it has everything you need for a romantic getaway. Weekenders often stick to the single-figure arrondissements, but if you’re willing to head slightly further out you’ll find a dynamic foodie hotspot around Charonne Metro in the historically working class 11th arrondissement. Bertrand Grébaut’s rustic, unpretentious fine dining restaurant Septime is the area’s big hitter (book three weeks in advance, or try for a lunchtime table) but if you don’t manage to get a reservation, try Grébaut’s nearby walk-in-only spot, Clamato for sublime seafood. Where to stay: in the heart of the bustling Le Marais district, Le Grand Mazarin achieves an impressive feat of being full of eclectic colours and patterns, yet still remaining a chic and calm oasis. The hotel has 61 rooms and suites, an indoor pool, restaurant, bar, courtyard dining and gym. Bedrooms are decorated with carefully sourced vintage objects, custom rugs and Murano light fittings. Rooms are bold and colourful yet always elegant. Think raspberry pink walls, tapestry canopies over beds and yellow tiles in the bathrooms. Extra touches such as Diptyque toiletries in the waterfall showers and curtains that close from a touch of a button by your bed add a luxurious feel. Hotel bar and restaurant Boubalé (meaning ‘little darling’ in Yiddish) combines Eastern European and Mediterranean flavours. Share a giant chicken schnitzel and incredibly rich spinach risotto, then finish with the signature ‘benimousse’ – a large scoop of rich chocolate mousse topped with a generous drizzle of olive oil and scattering of sea salt. Make sure to look at the colourful ceiling above you: it may look wooden, but every detail and flower was hand-painted. See our full guide to the best hotels in Paris for more extra special places to stay. Doubles from £515, check availability at booking.com Valletta, Malta – for five-star glamour Malta's capital city Valletta is one of our new favourite destinations, and still somehow feels like a hidden gem. It's an underrated destination for a romantic city break, with plenty to discover. Absorb the rich history of this ancient walled city, stroll through the clean tiled streets to see the unique, colourful architecture and make sure you take a boat trip across the harbour to see all sides of the city. For a memorable meal, you're spoilt for Michelin-starred choice: the two-starred Ion Harbour from Simon Rogan offers dramatic city views from its rooftop terrace, while one-starred Noni is located at the other extreme, set in underground stone vaults over 400 years old. See our guide to the best restaurants in Valletta for more hotspots. Where to stay: For five-star luxury, stay at Iniala Harbour House. Situated on the harbour front with incredible views over the water, it has a range of luxurious rooms and decadent suites to choose from. Rooms and suites vary by design, from bold splashes of colour and eclectic artwork to moody wooden panelling and custom tapestries. The best rooms come complete with private plunge pools and Maltese balconies to sit out on and watch the boats go by. Breakfast is served on the rooftop terrace (also home to the Ion Harbour restaurant) to soak up the views. Doubles from £463 per night, check availability at booking.com, mrandmrssmith.com or expedia.co.uk Ortigia, Sicily – for remote romance Ortigia is a tiny island off the coast of Sicily, connected to the city of Syracuse by two bridges. It is perfect for history fans, with winding medieval streets and impressive architectural sights including the Fountain of Arethusa and Temple of Apollo. Lively squares are the perfect setting for aperitivo hour, filled with lively restaurants and bars to relax in after all that sightseeing. Where to stay: Palazzo Artemide is perfectly placed to explore Ortigia’s sights. Rooms, neutrally decorated, come with thoughtful touches like welcome sweets, candied orange peel and Marzola mandarin liqueur. Some feature Juliet balconies with views over the Via Roma’s bustling shops and bars. Breakfast can be taken on the terrace and is buffet-style, featuring Sicilian cheese like tangy pecorino dotted with peppercorns, salami, spinach-filled pastries and sweet treats including cornetto cioccolato and crema-filled cannoli, apricot crostata bread and ciambella. Doubles from £137, check availability at booking.com Sifnos, Greece – for island elegance Santorini and Mykonos are well known as romantic Greek destinations, but the secret being out means you can expect big crowds and plenty of tourists. For a more secluded alternative, try Sifnos. Known as the Cycladic island of gastronomy, Sifnos is the birthplace of renowned 20th century Greek chef Nikos Tselementes, whose cookery book is still the home-cooking bible for Greeks. In recent years, Sifnos has begun to draw an elegant crowd with its contemporary restaurants, notably Cantina, which perches above the water in the shadow of Kastro, the ancient capital of the island, and its new sister restaurant Pelicanos, a reimagined waterside taverna in Faros. Check out our Greek island getaways guide for more lesser-known travel ideas, or explore inland with our expert picks of 5 lesser-known destinations on the Greek mainland. Where to stay: The place to stay is Versina Astra, a sexy boutique hotel just above the idyllic swimming spot of Poulati. The suites are set on a striking cliff edge, each with memorable views over the Aegean Sea. The saltwater infinity pool, also with uninterrupted sea views, is hard to beat. Doubles at Verina Astra from £349 per night, check availability at booking.com or mrandmrssmith.com Bali – for an eco-chic escape For a tropical romantic break, head to Bali. Soak up the warmth by relaxing on the beaches, go for a swim in the Indian Ocean and immerse yourself in Indonesian culture exploring the bustling cities. You'll be reminiscing together about the unbeatable sunsets long after you go home. Base yourself in Seminyak – a blend of luxury that still feels laid-back, with buzzy beach clubs, wide beaches and endless beachside cafés to while away the days at. Where to stay: Stay at Potato Head, an eco-chic retreat on Seminyak’s beachfront. Book the Oceanfront Studio to wake up to daylight pouring in and stunning sea views. To enjoy golden hour as the sun sets, a wood-panelled bath takes centre stage, which can be drawn with floating petals, and fresh dragon fruit and watermelon platters on the side. The room is complete with a custom-made maxi-bar, stocked with the likes of spiced rum and pink guava kombucha. There are multiple dining options on-site: Kaum serves authentic Indonesian dishes, or find fresh seafood cooked on open fire at Ijen, and contemporary plant-based versions of classics such as báhn mì or crispy oyster mushroom katsu at Tanaman. Doubles from £157, check rates and availability at booking.com Dolomites, Italy – for mountain luxury Whether you want to ski, hike or enjoy the panoramic mountain views (especially at sunrise and sunset) from the sanctuary of restaurants and spas, the romance of the Dolomites is hard to ignore. Mountain activities include skiing, naturally, as well as forest bathing and foraging for a wellness weekend – or you can focus on the après-ski. Where to stay: At 1,800m above sea level, surrounded by panoramic views of the Dolomites, Forestis offers a unique stay. Split between the original 1912 larchwood building and three modern towers, everything is designed to bring the landscape in – from floor-to-ceiling windows in suites to booths arranged in an amphitheatre-like structure in the main restaurant, ensuring everyone has prime views. Wellbeing is at the hotel’s heart – there’s Plose spring water sweetened with pine syrup on arrival, plus the spa’s successive indoor-outdoor mineral pools and saunas, daily rituals and a wyda (a local Celtic version of yoga) studio. An evening at new restaurant concept Yera is an experience like no other. Follow a torch through the forest into an earthy mountain cave, hand in phones at the door and let Roland and his team guide you through an immersive spectacle of fire, ferments and ancient Celtic traditions. A nightcap at the bar might be a fresh fig old fashioned, an apricot-enriched Plosestar martini, or a negroni infused with Plose cranberries. Check rates and availability at booking.com or mrandmrssmith.com Durgerdam, Netherlands – for a rural waterside escape A 15-minute drive or boat ride from Amsterdam city centre, Durgerdam is a collection of colourful clapboard houses strung along a dike in the rural wildlife-rich wetlands. It's a romantic destination in its own right as well as an ideal base for winding down after a day hopping round the city's best restaurants. Spend the day cycling through the wildlife-rich wetlands, stopping at farm shops to buy your own cheese and strawberries for picnics. The cycle paths string together hamlets home to old schoolhouses transformed into waterside cafés and wine bars. Where to stay: De Durgerdam is a 17th-century inn that has been meticulously restored into a stylish restaurant with rooms. Perch on a parasol-shaded bench out front for coffee and madeleines, while folk cycle past on a country escape, before sauntering down the jetty to swim off the pontoon. The destination restaurant, De Mark, is a collaboration between some of Amsterdam’s most applauded chefs. Dine waterside among the reeds or head inside for cosy, candlelit dinners with nods to the sea at every turn. After your meal, retire to the reading room, a terracotta cocoon complete with antique honesty bar, alluring window seat and wood stove to keep things cosy in the colder months. The 14 rooms are sumptuously decorated in warm, earthy tones with velvet throws, frilly wall lamps and armchairs. Doubles from £312, check availability at booking.com or mrandmrssmith.com Cappadocia, Turkey – for otherworldly views If you've seen the pictures of hot air balloons at sunrise in Turkey, tick the experience off yourself for a romantic adventure. While it may be the mesmerising, otherworldly landscapes of Cappadocia that lure tourists from across the world, its food scene continues to garner international recognition. The Michelin Guide recognised restaurants in the region (including both Nahita and Seki) for the first time in 2026. For an authentic taste of the region, Green Garden offers Anatolian cookery classes hosted by husband-and-wife duo Güler and Sedat in their house-cum-restaurant with kitchen garden and clay tandoor. Where to stay: Argos is a luxury cave hotel in the hilltop village of Uçhisar, with extraordinary views over the dramatic volcanic moonscapes and ‘fairy chimney’ landforms of Cappadocia. Most of the hotel’s 71 rooms are architectural hybrids, making use of caves hewn into the rocky hillside and finishing them in a contemporary style. Suites may take the form of single-storey warrens, with stone sitting areas concealing grotto bedrooms; others are duplex, with rooftop balconies spilling out onto the hillside. The most romantic options have their own jacuzzi, or even a swimming pool. Argos’s cave spa offers one-of-a-kind subterranean escapism, and dining privately in the hotel’s ancient converted monastery, though an indulgent add-on to your stay, is a one-of-a-kind gastronomic experience. Hotel restaurant Nahita is the first farm-to-table restaurant in the region, where all ingredients are sourced within a strict 60km radius. The menu focuses on traditional local cuisine: think succulent lamb cooked in a tandoor for twelve hours, aubergine “testi” (dough-sealed clay cooking pots) kebabs, and pillowy, smoke-scented breads. Check rates and availability at booking.com or argosincappadocia.com Giglio, Italy – for rugged romance Giglio, the second-largest island in the Tuscan archipelago, is lush with clifftop vineyards, fig trees and pines. It's a hidden gem away from crowds, where you can explore rugged trails by day and dine in restaurants in medieval castles in the evenings. With 21km of coastline, there are plenty of unspoilt beaches and coves to discover, whether from land or by boat. The island is most easily reached by ferry from Porto Santo Stefano in Tuscany, with the journey taking around an hour. Where to stay: The serene and stylish seaside retreat La Guardia is perched atop a granite cave along from the pastel-hued harbour. Brushed concrete and original stone columns are softened with driftwood decorations and wispy wicker lanterns that flutter in the Mediterranean breeze. Chic neutral tones continue through to the rooms, all kitted out with luxury Sicilian Ortigia toiletries, and many boasting balconies and sea views. Book the junior suite to embrace the elements with a bathroom built into the granite and a beachside terrace for watching the waves lap against the rocks. Mediterranean flavours and island cuisine are served in the on-site restaurant. Sip on a Venetian Select spritz at aperitivo hour before a candlelit dinner of Sicilian anchovies, palamita fish with marinated courgettes, and tagliolini with lemon butter and bottarga. The 70-strong wine list showcases rare bottles from Italy’s islands – Giglio, Ischia, Salina and beyond. Breakfast includes the likes of prosciutto, omelettes with Tuscan cheese, homemade fig bread and freshly squeezed juices. There are sunset yoga sessions on the terrace, healing zen shiatsu and Ayurvedic treatments, and e-bikes to explore the island’s rugged trails, cliff-face vineyards and restaurants in medieval castles. Doubles from £241, check availability at mrandmrssmith.com or booking.com Grossarl, Austria – for cosy winter feels Looking for a romantic holiday in winter? If ski and snow are more your vibe than sun and sand, head to Austria. An hour south of Salzburg, Grossarl is ideally placed for a romantic weekend in the mountains. Stop off at Muhlwinkelhutte in Dorfgastein for käsekrainer (grilled sausage stuffed with cheese), or Gehwolfalm for tiroler gröstl (potato, onion, bacon, sausage and fried egg). Sauerkraut is optional, but why wouldn’t you? After a day on the slopes, book a romantic horse-drawn carriage ride under the stars to the Aschaustüberl restaurant in Hüttschlag. Warm up with mulled wine round an open fire, then order the bauernbratl, traditional local dumplings, and kaiserschmarrn (shredded pancake) with apple purée. Check out our picks of the best ski destinations in Europe for more snowy travel inspiration. Where to stay: Stay at the Grossarler Hof for a comfortable base with striking views. Luxurious facilities include a steaming outdoor whirlpool and Finnish-style spa, but the hotel retains the charm of a family-run chalet. The breakfast table is piled high with alpine cheeses and traditional jams, and dinner options include paprika-rich meat stews topped with fried eggs and sharp pickles, and comforting buttered späetzle (soft egg noodles) countered with bottomless glasses of floral grüner veltliner. Doubles from £505, check availability at booking.com Provence – for chocolate box romance Head to Provence to explore pretty villages, ancient vineyards and historical cities. Hilltop village Crillon Le Brave is a vision of Provençal style; a clutch of honey-hued, pastel-shuttered houses surrounded by slopes carpeted with olive groves and vineyards. From here, you can hike up Mount Ventoux, head to a wine-tasting at Cheateau Pesquie (and enjoy a picnic in the pretty garden) or visit the idyllic village of L'Isle Sur-La-Sorgue on market day for antiques, bountiful fresh produce and lavender souvenirs to take home. See our best French food trips for more France travel ideas. Where to stay: The top of the village is now the effortlessly elegant five-star Hotel Crillon Le Brave. The highlight has to be the 180-degree views of unspoilt rolling countryside, vineyards, olive groves and Mount Ventoux. Made of nine houses linked together by the village streets, the hotel's 34 rooms are stylishly decorated in soothing neutral tones, with Diptyque products in every bathroom. After a day of exploring, return to the hotel for dinner on the terrace at La Table du Ventoux. Admire the panoramic views while dining on seasonal French cuisine – expect local asparagus in spring and strawberries in summer. Spend your time playing boules in the terraced garden, relaxing by the pool or having a massage in the tiny spa set in atmospheric ancient vaulted stables. Should you be able to tear yourself away from the hotel, borrow e-bikes to explore through fields and tiny villages. Doubles from £408, check availability at booking.com or mrandmrssmith.com Istria, Croatia – for prime produce Visit Istria, a peninsula in Croatia, to be transported to a sunny isle full of great food. It is a melting pot of cuisines, from world-renowned truffles and olive oil to impressive seafood platters and ancient mountain specialities. The unique positioning of the peninsula spanning Croatia, Italy and Slovenia, as well as its varied history, means there are different influences visible in the buildings, dishes and cultures. Seafood is special here. Charming coastal towns including Rovinj, Pula and Poreč are full of restaurants serving fish platters, while the turquoise waters of Lim Bay are abundant with flat, sweet oysters. High, sun-soaked slopes and proximity to the sea means there's great wine too: visit Tomaz Winery where you can taste Istrian wines with breathtaking views of hilltop town, Motovun. Where to stay: Tucked away in northern Istria’s foliage-rich hills is San Canzian, a medieval hamlet turned intimate boutique hotel. The 28 rooms are decorated in soft, muted tones pepped up with 15th-century vintage furniture and vibrant beeswax canvases. Elegant on-site restaurant Luciano is strategically placed so guests can enjoy an aperitif from the 600-strong wine cellar as the sky turns pink over the olive trees, Adriatic Sea and Dolomites in the distance. Executive chef Pavo Klaric works homegrown and local ingredients into contemporary spins on traditional Istrian dishes – polenta-crusted cod on pine nut cream, rabbit slow cooked in red wine, and agnolotti pasta filled with young Istrian curd. After a breakfast of cured ham, crumbly cheese and fruits plucked from the abundant estate, take laps of the pool or pad down to the serene spa complete with Finnish sauna and candlelit hot tub. Doubles from £303, check availability at booking.com, expedia.co.uk or mrandmrssmith.com Mauritius – for tropical idylls Whether it's for a honeymoon, special occasion or just the ultimate long-haul romantic getaway, sunny Mauritius remains a timeless romantic holiday destination. The tropical idyll is picture-perfect, its beaches washed by warm turquoise waters and cradled by coral reefs. The mountainous interior is swathed in luxuriant rainforest threaded with hiking trails that weave past thundering waterfalls. If you can tear yourself away from the beaches, you can go on a street-food tour in the capital, Port Louis, or visit the large outdoor market in Flacq, piled high with tropical produce. Where to stay: Salt is something different from clichéd images of Mauritius: a forward-thinking hotel brand that aims to provide authentic experiences for “culturally curious” travellers. The idea is to introduce guests not just to places but to people. The design of the 59-room hotel, courtesy of French interiors guru Camille Walala, reflects the island’s vivid colours. Among its library of 300 carefully curated books, three-quarters are Mauritian. Food is at the resort’s heart (the philosophy explained by catchphrases such as “Farming it, not flying it”) and everything from supper with a Mauritian family to fishing trips with a local fisherman are on the menu. With an eye on environmental impact, there are no minibars in the rooms and no single-use plastics. Each guest is given an aluminium bottle to refill at the water stations and to take home. Doubles from £136 per night, check availability at booking.com, mrandmrssmith.com or tui.co.uk Grenada – for a Caribbean escape Looking for a foodie Caribbean holiday for two? Try Grenada. Grenada is famous for its homegrown spices, so much so that it is known as the Spice Isle. Nutmeg and mace are the two biggest that they produce, but also expect to find cinnamon, bay leaf and turmeric. Like other Caribbean islands, Grenada is a big producer of rum, so rum cocktails and punches are a must, as is trying the locally produced cocoa and chocolate. Restaurant views don’t get much better than Aquarium's. This open restaurant blurs indoor and outdoor dining and looks directly out to the beautiful Caribbean Sea on Magazine Beach. Enjoy some of the best locally sourced seafood – like curried conch and lobster thermidor – that Grenada has to offer, all while taking in the exquisite coastline and sea breeze. Where to stay: True Blue Bay Resort is a vibrant waterfront resort on the south coast of Grenada. This family-owned climate-smart resort has an onsite restaurant, yoga studio and spa, as well as offering water sports and diving experiences. All rooms feature colourful Caribbean-inspired decor and sustainable furnishings. The Cocoa Pod and Waterfront suites provide beautiful views of the bay and tropical gardens, with balconies perfect for enjoying a morning coffee on. When booking you also have the option to go all-inclusive for complete piece of mind. Rates start from £108 per person per night, check availability at booking.com or truebluebay.com. Bruton, Somerset – for a cosy rural getaway For a romantic holiday destination closer to home, book a weekend away to the pretty foodie town of Bruton in Somerset. Over the last few years, the village has had an influx of top restaurants and creatives, making it a special place to visit with plenty to attract foodies. At the Chapel, a Grade II listed restaurant-gallery-hotel hybrid, takes pride of place in the centre of Bruton high street, serving a Mediterranean menu that heroes West Country produce and a wine store filled with organic, biodynamic vintages. Durslade Farm Shop showcases artisan makers and growers of Somerset in the chic Hauser & Wirth Gallery. The Newt country estate hosts seasonal gastronomic events such as foraging masterclasses and artisan cider tasting in its orchard. Where to stay: Merlin Labron-Johnson’s elegant farm-to-table restaurant Osip offers chic rooms just outside Bruton for a decadent bucolic getaway. Pad round the back through the wildflower meadow and duck beneath exposed beams into the reception room where a stone fire is lit in winter. Upstairs are four cosy rooms, the two mezzanine options complete with bathtub, but all equally charming. A selection of treats awaits in each – homemade canelés, Osip cider and loose-leaf teas to sip in Wiltshire-thrown porcelain mugs for a quiet romantic moment. Tables in the elegant dining room are positioned around the open kitchen, from which a succession of intricate dishes showcasing Somerset produce are presented. The cheese course – a square of cider brandy-soaked malt loaf topped with Bath soft cheese – is next-level. Superb hospitality continues through to breakfast, with toasted honey granola, jams and compotes, and squidgy little pear and cinnamon buns. There’s also a central table groaning with wild hay smoked trout, Wiltshire ham and cider mustard, treacly bread, Westcombe cheese and fresh fruit grown on the farm, plus coffees made to order. Check rates and availability at osiprestaurant.com Asturias – for a mountain escape Discover a new region of Spain with a visit to Asturias, set between the sea and the mountains. Local dishes involve produce that’s inspired by the landscape, from seafood to wild poultry, local wine and cheese. Make sure you try fabada – a stew made from white beans, chorizo, blood sausage and pork belly. The markets in Asturias even sell vacuum packs of ingredients to take home to cook. The variety of fish and seafood found in the waters of northern Spain is immense, meaning there's plenty to try on restaurant menus: lobster, crayfish, crabs, octopus, squid, hake, sardines and more. For drinking, more than 80% of Spain’s cider is produced in Asturias and the dramatic way of serving makes it a memorable experience: the practice is called escanciar, and involves pouring cider from the bottle to the glass from a height. Where to stay: There’s a 'slow hotel' philosophy at El Gran Sueño, a boutique rural retreat in the mountains. It uses renewable energy and serves only homemade, organic food, with at least one dinner a week meat-free. Tuck into freshly baked bread with grated tomato and local artisan cheeses for breakfast, with a glass of freshly squeezed Valencia orange juice or pressed Asturian cider-apple juice, before heading out to explore the surrounding mountains and woodlands. Having worked up an appetite, return to base for a hearty, home-cooked three-course dinner. Doubles from £124, check availability at booking.com or elgransueno.es Bohuslän coast, Sweden – for off-grid romance Why not try a Scandi escape for two? West Sweden's Bohuslän coast, an hour's drive from the city of Gothenburg, is a series of islands and peninsulas (Orust, Skaftö, Tjörn) jutting into the North Sea. Drive through forests and pass by quintessential coastal villages strung between rugged rocks, stopping off for Swedish fika in forest huts, local craft beers on sun-soaked wooden jetties and quiveringly fresh fish inside painted clapboard cafés. See our Swedish itineraries guide for more Swedish road trip inspiration. Where to stay: Ladfabriken B&B, a quirky former fish crate factory, sits on the very Western peninsula of Orust. Owners Johan and Marcel serve family-style dinners such as cod fillets in buttery leek sauce and 'east meets west' coconut and lemongrass fish soup using catch of the day from the neighbouring Skagerrak Sea via Larsson’s fish shop in nearby Mollösund. Breakfast is a similarly homely affair, seeing the table laden with Priest cheese, Swedish emmental, Leksand crackers and an array of homemade preserves – rosehip marmalade, cowberry, lingonberry and more. Local strawberries get plenty of light throughout the long summer days, so they’re extra sweet, and served with fresh mint. During the day, take a kayak out on the crystal-clear water, go wild swimming in the archipelago, kick back with a book on a deckchair in the rocky garden, or clamber over rocks following blue dots to the picture-postcard Swedish hamlet of Edultshall. Here, among red and white clapboard houses, families gather around barbecues on little jetties outside their boathouses. Check rates and availability at ladfabriken.eu The Eastern Algarve, Portugal – for coastal calm The Algarve coast might make you think of golf or family holidays, but it shouldn't be ignored as a romantic holiday option, especially for food lovers. Fringed by limestone coastline and sandy coves, the region is bursting with exceptional produce. Seafood is a highlight, but black pork, sheep’s cheese, olives, oregano, tomatoes and oranges are also cultivated locally, and are easily found at local farmers’ markets, beach shacks and restaurants. Homemade piri piri chicken or shrimp, an Algarve speciality, is everywhere. Visit Olhão's vibrant fish market, hop on a ferry to the sandy beaches of Armona Island and cycle along the Fuseta eco trail in the wetlands, home to oyster farms, eclectic birds and two families of flamingos. See our best Portuguese food trips to discover more of Portugal. Where to stay: In the heart of a residential hamlet on the border of the Algarve’s Ria Formosa lagoon, Carlos Fernandes has lovingly converted his grandparents’ house into a striking boutique hotel, Casa Modesta. Many original features remain – Santa Catarina flooring, curved brick ceilings and stone fireplaces – interspersed with tasteful Algarvian knick-knacks for pops of colour. An honesty bar is stocked with Algarvian wines and Portuguese spirits. Continental breakfast is served home-style, laid on lace tablecloths in the kitchen. Make your selection from the likes of carrot and saffron bundt cake, fruits hand-plucked from the property, and Portuguese cold cuts; order your preference of eggs and take to the poolside terrace to enjoy beneath the dappled shade of the trees. Doubles from €220 per night, check availability at booking.com or welcomebeyond.com Essaouira, Morocco – for a Mediterranean oasis Head off for a romantic Moroccan adventure in Essaouira, set on the west coast. Meander through narrow streets, past hole-in-the-wall boutiques and carts flogging fresh bread, and barter for souvenirs in the souks before ducking in to one of Essaouira’s restaurants for tagines and hearty salads. Head along the beach to Ocean Vagabond, a cool daytime hangout where you can sip on a freshly squeezed orange juice or a zingy cocktail and watch colourful kites dart through the skies while camels soak up the sun on the dunes. Discover more of Morocco with our guide to the best Morocco food trips. Where to stay: Set in the hills above the city, Jardin des Douars is an oasis of palms, plants and monkey puzzle trees. The French-owned hotel is a calm retreat of 25 rooms, spaced out between a main ksar building and various terracotta villas in Jardin des Douars’ tropical garden. Make sure you do a safari of the restaurant spaces during your stay, as each provides a unique experience. Book a couple of plush armchairs in La Table des Douars’ intimate little room, off the main courtyard, for a romantic candlelit dinner reflected in the 30-or-so gilt-framed mirrors down one wall. For a more relaxed affair, sprawl out in the sunken, cushioned area of the hotel’s main restaurant Le Ksar, a palatial room decked out in burnt orange and red hues, boasting spectacular views of the gardens and the argan tree-filled valley below. Doubles from £152, check availability at booking.com or mrandmrssmith.com More travel guides Best unique UK holiday cottages Best glamping for foodies Best Irish holidays Best French food trips Best Portuguese food trips Best European vineyards to visit and stay Best foodie city breaks by train Best Spanish hotels Best Italian hotels Best UK summer travel ideas
Vibrant Burmese recipes: The Rangoon Sisters' signature dishes
Explore the flavours of Myanmar with the Rangoon Sisters’ best-loved dishes from comforting curries to salads, noodles and sweet treats
Looking for Burmese recipes? Want to explore Burmese food and cuisine? The Rangoon Sisters (half Burmese sisters Emily and Amy Chung) show us that Burmese cooking is all about balance. Sour, salty, spicy and rich flavours layered together using fresh herbs, aromatics and bold seasoning. This collection celebrates the vibrant food of Myanmar, focusing on The Rangoon Sisters’ signature dishes, inspired by family recipes, supper clubs and modern home cooking. Burmese recipes from The Rangoon Sisters Burmese meatball curry This is one of our late grandma’s weeknight staples, warming and comforting, with a luscious curry sauce. Coconut isn’t commonly used in Burmese curries but she would always add her own spin to things and it adds a lovely richness. You can substitute the beef mince with pork (or a mixture) and we’ve also used turkey thigh mince before too. Burmese shredded noodle salad Burmese salads are a mainstay for us at home as they can be an easy and delicious way to use up any leftover carbs or protein once you have all the other condiments to hand such as the garlic oil and toasted gram flour. Here we have combined spiced chicken with sour, salty and spicy elements alongside crunchy chicken skin for added texture. Burmese sour vegetable soup Every Burmese spread will be accompanied by a light broth in a small bowl. This helps to hydrate alongside a meal, cleanse the palate between dishes or even to loosen a curry sauce. You can easily serve this alongside meatball curry, or add some blanched rice vermicelli noodles to make it a light meal on its own. Burmese fried chicken (kyet thar kyaw) Emily and Amy share their take on a popular street food from Burma. Burmese fried chicken is seasoned with chilli and turmeric, and traditionally served on the bone without a batter. In 2015, Yangon saw the arrival of the first branch of the big international fried chicken joint we all know and love, to huge queues. The sour dipping sauce (achin yay) packs a punch and goes particularly well with fried snacks. If you can’t get hold of tamarind pulp, you can substitute it with a teaspoon of ready-made tamarind paste mixed with 100ml of hot water. Crispy pork wontons Crunchy and hot with a sweet and tangy sauce, these crispy wontons were always a part of the festive season at Emily and Amy Chung's Chinese-Burmese childhood home. The Rangoon Sisters have added a Burmese-inspired twist to the filling and the sauce, to pay homage to both parents (their mum being from Myanmar). Burmese recipes from other chefs Burmese coconut noodles with chicken This recipe for ohn-no kauk swé, a brothy, coconut-laced dish, is flavoured with chilli, ginger, paprika and fish sauce. This recipe comes from Burmese restaurant Lahpet in Covent Garden, London. Burmese grilled aubergine This side dish comes from Burmese restaurant Laphet sees grilled aubergine dressed with shallot, chilli, lime and roasted peanuts. It it really packs a punch in terms of flavour and texture. Burmese cassava cake Cassava – a starchy root vegetable – is the star of this five-ingredient cake from Burmese restaurant Laphet. It's served with jackfruit sorbet in the restaurant, but is great with ice cream or cream, too. Burmese margarita Check out this zingy riff on a classic margarita. To make the jaggery syrup, mix one part jaggery with one part water in a pan, bring to the boil, then cool. Burmese chicken pilaf (danbauk) A fragrant chicken pilaf, danbauk is served at countless celebrations in Burma. This recipe comes from MiMi Aye, a chef, author and host of the Burmese Food & Beyond supperclub. Full of sweet and warming spices, danbauk is often referred to as a Burmese biryani, but it owes more to Persian cuisine and, in fact, the name is derived from the Persian culinary term ‘dum pukht’. All cooked in one huge pot, it is served with great aplomb at the table, with a feast of crispy fish relish (floss), Burmese-style coleslaw, and refreshing sour soup on the side, all of which balance the buttery richness of the rice. Drinks are generally not served during a Burmese meal – instead, liquid refreshment comes as a broth or soup. Burmese pork and potato curry Treat your friends and family and cook this punchy Burmese curry recipe from food writer and chef Darina Allen, with tender pork belly and soft waxy potatoes. This easy dish may take a bit of time but it will be well worth the wait.
Say no to BANuary! Why now is the worst time of year to restrict yourself, and eating MORE is better than eating less
Don’t feel guilty if your New Year resolution hasn’t lasted the month. Here’s how to turn things around and make being healthy far more fun
We've got all you need to get through the cold, dark months, from different ways to find joy in winter to ways to increase your serotonin, plus how to make hygge healthy and recipes to boost your mood. There comes a time in January when the excesses of Christmas and New Year are a fast-receding memory, life is getting back to normal – and it’s getting harder to stick to your New Year health kick. I suspect most of us have now reached that point. Some 19% of Brits pledged to make New Year resolutions this year, with an estimated 15.5 million people joining the Dry January challenge of giving up alcohol for the month. But the weather is grey, daylight is scarce, willpower is low, and the reality of swinging from excess to enforced abstinence doesn’t feel like a formula for success. In fact, the second Tuesday in January has been dubbed 'Quitters Day' by Strava – the point at which users abandon their new fitness goals. So, why is it so hard to stick to these health and fitness pledges? “The concept of 'Banuary' taps into the urge to wipe the slate clean after excess which, although a very human desire, may not be the most psychologically sound approach,” says psychologist Dr Meg Arroll. “January already arrives loaded with low mood, financial hangovers, darker days and depleted energy. Adding strict self-denial on top of these factors can tip us from ‘reset’ into ‘self-punishment’.” Here the experts explain why it’s time to rethink ‘Banuary’ – and what we should be doing instead. Are big campaigns such as Dry January or Veganuary helpful? It can seem like everyone is going teetotal or jumping on the vegan bandwagon at the start of the year. “These campaigns are a double-edged sword,” says Priya Tew, specialist dietitian from Dietitian UK. “The collective ‘we’re in this together’ energy is incredibly motivating; it lowers the barrier to entry and provides a ready-made community. However, the ‘challenge’ format can make it feel like a pass/fail exam. “If someone doing Dry January ‘falls off the wagon’ on January 14, they can think, ‘I've failed so I may as well give in’. But if you drink a glass of wine you haven't failed. One drink doesn’t equal failure. The goal should be a lifestyle shift that lasts until June, not a gold star for 31 days of misery.” Yes, January is a bad time to start cutting things out of your diet You’re not imagining it, the beginning of the year really is the worst time to start making huge changes to your diet and lifestyle. “The winter months really are harder,” says registered nutritionist Rhiannon Lambert, founder of the Rhitrition Clinic and co-host of the Wellness Scoop podcast, with Ella Mills. “It’s cold, dark, routines are disrupted and energy can feel low, so expecting ourselves to overhaul everything overnight is just adding another task to our list. This time of year is also often accompanied by a surge of diet-focused messaging on social media, promoting quick fixes, strict plans and dramatic ‘resets’. “That combination can create a lot of pressure to restrict food at a point when the body and mind may actually need more support, not less.” Our brains don’t like restriction If you’re struggling to follow a strict diet or training programme, it could be the way you’re wired. “Restriction is rarely helpful because the brain perceives it as a threat,” says Priya. “When we label foods as ‘off-limits’, we increase our physiological craving for them, which often leads to bingeing later. Physically, the boom-and-bust cycle is taxing on our brains and bodies. It leaves you feeling fatigued, irritable and prone to brain fog. Steady, consistent nourishment is much kinder to your insulin sensitivity, and your mood.” Dr Arroll agrees. “All-or-nothing rules tend to backfire,” she says. “When we frame health as restriction – no alcohol, no sugar, no pleasure – we activate a scarcity mindset. When we are in this state of mind, preoccupation and cravings often increase, as well as guilt if we slip up or fall off the wagon. For many people, this cycle fuels the very behaviours they’re trying to escape. The impact of restriction on mental wellbeing can be subtle but significant, as an overly restrictive month may increase anxiety, perfectionism and shame, particularly in people who already struggle with control or self-criticism.” Is there a gentler way to get back on track after Christmas? “There’s no need for detoxes or extremes to feel like you are back on track,” says Rhiannon. “The body is very capable of finding its way back to feeling good when we support it properly. Start simply. Eat regular meals, drink plenty of fluid and gently increase your fibre through fruits, vegetables, wholegrains, beans and pulses.” And rather than Dry January, she suggests gentler, more flexible approaches. “Reducing frequency, spacing drinks out, choosing alcohol-free options some of the time, or being more mindful about when and why we drink can all be positive steps and are often easier to maintain beyond January.” Why “adding in” beats cutting out Doing more, rather than less might be the secret to success instead. “The idea of addition rather than restriction is psychologically helpful,” says Dr Arroll. She says that adding in supportive habits can displace less helpful ones, and it reduces the chances that you’ll abandon the goal altogether if you do slip up. “Psychologically, the equivalent might be adding compassion, structure, and flexibility to your life in small steps. This could mean adding alcohol-free days rather than banning alcohol entirely, adding nourishing meals before tackling ‘treats’, or adding curiosity instead of judgement when habits don’t go to plan.” “‘Addition’ is psychologically liberating," Priya adds. "If we focus on hitting a target of 30 different plants, for instance, eating becomes a game of discovery rather than a task of avoidance. Ask yourself: ‘What can I add to this meal to make it more nourishing?’ This might mean a handful of spinach in your eggs or a tin of lentils in your bolognese. Small, additive changes are far more likely to stick come March.” Variety on your plate could also take your gut health up a notch “Different foods provide different types of fibre, vitamins, minerals and bioactive compounds, such as antioxidants, so variety plays a key role in supporting both gut health and overall wellbeing,” says Rhiannon, whose book The Fibre Formula is out in March. “From a gut health perspective, different fibres feed different groups of bacteria in our gut, and a more diverse intake of plant foods is associated with a more diverse gut microbiome, which may help support our metabolic, immune and digestive health. “Those small additions can support gut health, energy and enjoyment, without bringing in fear or strict rules around food.” The final verdict If anything should be cut out after the festive season, it’s making knee-jerk changes to your diet and lifestyle. “A gentler ‘Banuary’ asks not ‘what should I cut out?’, but ‘what would help me feel steadier, kinder to myself, and more resourced right now?’,” says Dr Arroll. Priya adds: “Instead of viewing January as a period of penance, we should approach it as a season of calm and balance. Winter is naturally a time for nourishment and slow living. January is about finding your baseline again, reintroducing structure and hydration, eating foods that are nourishing and warming. In February you can build on this and add in even more variety. “Rather than stripping things away, focus on habits that feel restorative, like prioritising sleep, hydrating well, and eating warming, nutrient-dense foods. Think of it as a gentle course steer rather than a hard U-turn.”
Forget kimchi and kefir – these are the everyday foods that are good for your gut
Ever noticed how the same foods are touted for gut health – and they’re all something of an acquired taste? Well don’t worry, there are plenty more options that can be found in your local shops
Find out more about what causes bloating, plus the gut health trends that aren’t worth your time and all the questions you’d want to ask a gut health expert. If you’ve ever tried to love kombucha and failed, or stared at a jar of fermenting cabbage wondering where it all went wrong, you’re not alone. Gut health has become associated with the idea that you must be on a probiotic supplement, and that eating kilos of kimchi and kefir is the only way to improve the state of your gut. This focus became associated with sour flavours, complicated ferment-at-home DIY projects, and foods that can sometimes feel more like a challenge than a pleasure. The good news is that you don’t need to force yourself to eat things you actively dislike in the name of your microbiome. Some of the most helpful foods for gut health are already sitting in your kitchen or fridge. Consider your morning coffee ritual and the extra virgin olive oil you use. Before we get into specifics, a quick refresher. Your gut microbiome is the collection of trillions of bacteria living in your digestive tract. These microbes help digest food, support the immune system, influence inflammation, and communicate with the brain. Find out more here. So instead of chasing the latest fermented trend, here are some everyday foods that genuinely support gut health, without you having to overhaul your life or your taste buds. Chocolate (yes, really) Chocolate lovers, take heart: dark chocolate can be good for your gut. Cocoa, the key ingredient in dark chocolate, is rich in polyphenols – plant compounds that largely survive the digestive process and reach the colon intact, where they’re metabolised by gut bacteria. Scientific studies have found that these cocoa polyphenols increase levels of beneficial bacteria such as Lactobacillus and Bifidobacterium, while helping to reduce populations of potentially harmful species. Not only does this microbial shift benefit digestion, it’s also associated with reduced inflammation in the body. The key to finding polyphenol-packed bars is choosing a dark chocolate with a high cocoa content, ideally 70 percent or more. Sugar-heavy milk chocolate does not have the same effect, and portion size still matters. A couple of squares is enough to give your gut something to work with as well as your cravings! Coffee Coffee’s relationship with health has been debated for decades, but when it comes to gut health, the evidence is surprisingly positive. Coffee is one of the largest sources of polyphenols in many diets. Interestingly, both caffeinated and decaffeinated coffee appear to offer similar benefits, suggesting that the plant compounds in coffee, rather than the caffeine itself, are responsible. If coffee agrees with your digestion, your daily cup could be a simple way to support your gut microbiome. Cheese Cheese is often overlooked in gut health discussions, but many types are fermented and contain live bacteria and bioactive compounds created during the aging process. Aged cheeses like feta, cheddar, gouda and parmesan are also naturally lower in lactose, which makes them easier to digest for many people. Not all cheeses contain live cultures by the time they reach your plate however, but as part of a varied diet, cheese doesn’t undermine gut health in the way it’s sometimes assumed to. Pickles (the fermented kind) Pickles preserved in vinegar are tasty, but they don’t offer much in terms of microbiome benefits. However, traditionally fermented pickles, made with a salt brine and time contain live lactic acid bacteria. Eating fermented vegetables regularly can help support a balanced gut microbiome. You don’t need to eat large amounts; small servings alongside meals are effective, and variety matters more than volume. Wine Red wine contains high levels of polyphenols from grape skins, which reach the gut and interact with bacteria. A large study found that a cheeky small glass of red can produce greater gut microbiome diversity compared with non-drinkers and those who drank other types of alcohol. But the researchers were very clear that moderation is essential. Alcohol is a gut irritant which could cause undesirable symptoms. Excess alcohol damages the gut lining and disrupts beneficial bacteria. The purpose of this is to reassure those who drink moderately, rather than to promote increased alcohol consumption. Oats Oats are rich in beta-glucan, a soluble fibre that acts as a prebiotic. Prebiotics are the food that beneficial gut bacteria thrive on. They also support the production of short-chain fatty acids, which help maintain the gut barrier and increase beneficial bacterial populations and improve markers of gut health. Porridge, overnight oats, granola, oat-based cereals and breads all count, making oats one of the simplest gut-friendly foods to eat regularly. Potatoes (especially cooled) When potatoes are cooked and cooled, they form resistant starch, which resists digestion and reaches the colon intact. There, it becomes food for gut bacteria. Cold potato salads or leftover potatoes reheated contain resistant starch. It’s a small change that can make a meaningful difference. Nuts and seeds Nuts and seeds are a great source of fibre, polyphenols and healthy fats, all of which are important for gut microbial diversity. Just a small handful every day can contribute to a healthier gut over time. Almonds and walnuts have shown to have positive effects on the gut microbiome and inflammation markers. Olive oil Olive oil is often praised for its heart health benefits, but its virtues extend to the gut as well. Extra virgin olive oil is rich in polyphenols, particularly compounds like oleuropein and hydroxytyrosol, which interact directly with the gut microbiome. Mediterranean diets rich in extra virgin olive oil have been shown to increase levels of beneficial gut bacteria while reducing inflammation compared to diets higher in saturated fats. Olive oil polyphenols also act as prebiotics, selectively stimulating good bacteria and supporting gut barrier function. Not all olive oils are equal – extra virgin varieties contain significantly more polyphenols than refined oils, which lose many of these compounds during processing. How you store olive oil also matters: heat, light, and time degrade its polyphenol content. To maximise benefits, choose high-quality extra virgin olive oil, use it daily, and drizzle it over vegetables, salads, soups or grains. Consistency is more important than quantity for gut-friendly foods. The bottom line Ultimately, supporting gut health doesn’t depend on consuming one specific superfood or supplement. The most compelling evidence points to dietary variety, especially plant diversity, as the key factor in maintaining a robust microbiome. You don’t have to eat perfectly or ferment your own vegetables to reap the benefits. Simply enjoying a wide range of foods you like, regularly and without stress, is far more effective. If your daily routine includes oats for breakfast, nuts and seeds as snacks, coffee in the morning, and a square of dark chocolate in the evening, your gut is likely thriving. Just remember that regular exercise, managing stress, and getting enough sleep are also important for overall gut health. This approach is much easier to sustain than keeping a jar of bubbling cabbage on your kitchen counter, and quite possibly a bit more enjoyable. More wellbeing guides 'I'm a nutritionist: this is what I eat in a day' 10 stress-busting foods to help you keep your chill 9 foods to boost your brainpower 30 ways to include 30 plant foods in your diet
11 unique foodie-friendly hiking trails in Europe
From fruit orchards in France to cheese trails in Switzerland, these are the ultimate foodie hikes to know
Exploring destinations on foot provides fantastic insights into regions, cultures and local life which simply wouldn’t be possible when travelling by car. The best bit? Some of the most fascinating guided walking trails are food-themed ones, providing brilliant opportunities to fuel explorations with regional delicacies and mouthwatering insights into the ingredients you’re most likely to find on local menus. To sate your appetite, we’ve taken a closer look at our favourite food-themed walking trails, designed for hikers craving a deep dive into 11 European destinations famous for their gastronomy. Green Route 3, Valencia, Spain Valencia’s Green Routes are a mouthwatering tangle of hiking trails, perfect for walkers keen to learn more about the region’s culinary offerings. Route Three takes in Valencia’s so-called pantries: L’Albufera Natural Park (the birthplace of paella), fruit orchards, rice fields and stunning stretches of Mediterranean coastline. The countless family-run restaurants lining the route include Villa Indiano, where Chabe Soler (winner of the first Paella World Cup) serves up dishes inspired by traditional Valencian cookbooks. “While our paella is iconic, I recommend lesser-known dishes which showcase Valencia’s sea, farmland and wetlands,” says Soler. “Anguila i napicol, prepared with eel from the Albufera, captures the essence of our wetlands, and arròs amb bledes, made with vegetables from La Huerta, reflects the richness of our farmland.” Stay at La Mozaira, a charming boutique hotel. Much of the ingredients used by La Mozaira’s restaurant comes from the hotel’s gardens. Route des Fruits, Normandy, France Normandy’s Route des Fruits, which connects Jumièges and Duclair, is a 62-kilometre hiking and cycling trail weaving through Normandy’s most fertile farmlands and along the River Seine. The microclimate here is perfect for fruit growing, and the area’s famous white cliffs are the star of the show, reflecting heat while offering protection from cold winds. Highlights include the cherry and plum trees and the redcurrant, raspberry and blackcurrant bushes growing along the route, along with the fifth-century Abbaye et parc de Jumièges, one of France’s oldest Benedictine monasteries (its monks initially grew vines before replacing them with apple and pear trees). Base yourself at Domaine le Clos des Fontaines, where bedrooms are in historic half-timbered buildings, and where aches and pains can be soothed at the hotel’s spa. Wine and Fish Route (GR38), Basque Country, Spain This 166-kilometre route (don’t panic – it’s easily broken down into shorter stretches) begins in the historic town of Oyón before twisting its way to Bermeo, via vineyards, the Cantabrian Mountains and ancient beech forests. It’s a brilliant route for hikers who want to explore beyond La Rioja’s famous vineyards, walking in the footsteps of fishermen, farmers and traders who sold their produce at local markets. There are numerous opportunities for detours, whether it’s the small town of Getaria where hikers can tour its anchovy factory, Pasaia, with its fisherman’s taverns and family-run seafood restaurants, or Navarre, where specialities include sweet, smoky cheese made with milk from the local Latxa sheep. For a vineyard stay with a real wow factor, consider Hotel Viura, a four-star hotel surrounded by vines and with a striking cubic design inspired by stacks of cubes. The Hallertau Hop Trail, Bavaria, Germany A meandering 170-kilometre hiking and cycling route which passes through the Hallertau (otherwise known as the world’s largest hop-growing area), the start of this trail is just a few kilometres from Munich, so you can pair the city break with a walk along the trail. Information boards along the route provide fascinating insights into hops, known here as 'green gold', and grown on tall trellises which line much of the trail. Equally stunning are the towns you’ll pass through – places like Wolnzach, where a traditional maypole towers over the town square. It’s also where you’ll find the German Hops Museum, where exhibits include a display of beer bottles representing the thousands of brands (whether it’s Singha or Sam Adams) that use Hallartau hops. Stay at the old town’s luxurious Rosewood hotel and you’ll be just a short walk from the legendary Hofbrauhaus where you can pair freshly-baked pretzels with huge steins of beer. Schladminger Tauern High Trail, Styria, Austria This 70-kilometre route, stretching from Hochwurzen to St. Nikolai im Sölktal, is another one easily broken down into shorter stages, although it’s also lined with cosy mountain refuges perfect for hikers tackling it in one go. Top tip: choose mountain huts that display the Austrian Alpine Association’s “So schmecken die Berge” (taste of the mountains) certification seal so you can try the finest local cuisine – such as local delicacy Ennstaler Steirerkas, a cow’s milk cheese which is both spicy and sour. At The Waldhaeuslalm, a pretty mountain hut where delicacies include Kaspreßknödelsuppe (cheese dumpling soup), you’ll enjoy striking views over the Untertal valley – one of several breathtaking spots along the route. “For me, the most spectacular sight on the trail is the Klafferkessel,” says local hiking guide Gerhard Pilz. “It’s a plateau 2,300m above sea-level with around 30 lakes scattered across the high alpine scenery. The Schladminger Tauern range’s tallest mountains frame this plateau, and with the lakes and flora it feels like another world." Engelberg Alpine Cheese Trail, Engelberg, Switzerland Unsurprisingly, there’s no shortage of cheese on this 47-kilometre alpine trail, which winds around the Engelberg region. Seven dairies (all of which can be visited on guided tours) and numerous mountain restaurants line the route. One of the most awe-inspiring sections of the hike is the stretch which snakes through the waterfall-dotted Surenental valley, home to three alpine dairies. Energy levels dwindling? You can rest weary legs by hopping on a cable car for one of the steepest ascents. It’s another route with plenty of opportunities to sample local delicacies, one of which is Älplermagronen. “Everyone should try Älplermagronen,” says Ruedi Zurfluh, co-owner of the family-run Alp Hobiel, a hig-altitude mountain hut on the western side of Engelberg’s Surenen Pass. “This dish, made from pasta and potatoes, lots of cheese, a little cream and garnished with roasted onions, is best enjoyed with apple sauce.” Carb coma here we come… The Tissington Trail, Peak District, UK Foodies love the Peak District for its local, seasonal cuisine, with regional specialities such as Bakewell tarts and crumpet-like pikelets. There’s no shortage of local treats for those hiking this easy-going 20-kilometre hiking and cycling route stretching between Parsley Hay and Ashbourne. Sitting in the footprint of the former London and North Western Railway, the trail was once used to transport milk from Derbyshire to London. You'll pass through old station platforms and signal boxes, while wildflowers such as cowslips provide bursts of colour in spring and summer. The historic town of Ashbourne, which has over 200 listed buildings, is famous for its gingerbread, first made with a recipe obtained from the French prisoners of war kept here during the Napoleonic wars (1799-1815). Other essential stop-offs include Hartington, known as a centre of cheese production. Head to the Hartington Cheese Shop to sample local cheeses such as the Hartington Bombardier – a strong creamy cheddar. In Tissington Village, refuel at Herbert’s Tearoom, with its exposed brickwork and vintage chandeliers. We recommend the Derbyshire oatcakes with caramelised onion. Saar-Hunsrück-Steig Trail, Upper Moselle, Germany For a truly monumental hike, consider this 415-kilometre route, which is split into 27 stages and connects the Roman city of Trier with Boppard on the Rhine. Short on time? We suggest tackling Stage Five, which passes the Losheim Reservoir and offers ample opportunities to try local cuisine, whether it’s at one of the cafés in riverside Weiskirchen (Café Louis’s cakes are legendary) or a restaurant on the banks of Lake Losheim. Try Hochwälder Braugasthaus, where the menu is inspired by the tri-border region of France, Luxembourg and Saarland. Another popular local ingredient is the Saarland potato, used to make dishes such as dibbelabbes, an oven-baked potato-leek hash with bacon. Potatoes also dominate the menu at Kell am See’s Hotel zur Post, where almost everything comes from local suppliers. “Our Hochwälder Kartoffel-Röstinchens (Hochwald potato roasts) with peach chutney are especially popular,” says owner Michael Krämer. The Menalon Trail, Arcadia, Greece Another long-distance route, the 75-kilometre Menalon Trail is divided into eight stages. It connects the villages of Stemnitsa and Lagkadia, weaving through stunning natural landscapes such as the Lousios River Gorge, the Mylaion River valley and mountainous Gortynia. And you’ll never go hungry; in Arcadia, every town and village has its own speciality, whether it’s pasto (fragrant smoked pork), galatopita, which are pies made with milk and sugar or Mantinia wine, famous for its floral notes. One of the most popular stretches of the walk connects Zigovisti and Elati, mountain villages surrounded by springs and perched on the edge of the breathtaking Vlachika Plateau. The trail is lined with small hotels and tavernas, although you’ll find the widest range of hotels in Vytina, including the sleek Nymfasia Resort, where the Luxury Suite comes with its very own sauna. Signature Trail, Stockholm, Sweden Sweden’s Signature Trails are designed to showcase the country’s most beautiful landscapes, and this easily accessible route, which covers 62 kilometres and passes through parks, forests and historic estates on the city’s outskirts, provides a whole new perspective on Sweden’s capital. It’s easily broken down into smaller sections, whether it’s Section One, which connects Kallhäll and Barkarby and where farms such as Eggby Farm and Överjärva Farm, both of which have cafés, double as brilliant pitstops, or the Överjärva Farm–Gärdet stretch, where inlets such as Edsviken offer the perfect opportunity for a dip in the Baltic sea, followed by a fika (the coffee and cake fix beloved by Swedes) at one of the many cafés. Try Gateau Edsviken for the delicious vanilla buns or salted caramel pastries. Or both… Olive Trail, Garda Trentino, Italy Created in 2024, this short-and-sweet seven-kilometre trail twists between the olive groves of Arco. You’ll find over 40,000 olive trees here, along with numerous opportunities to learn about olive oil production, including at agritourism hotels such as Agriturismo Maso Botes, which offers olive oil tasting masterclasses and tours of their on-site mill. For the most beautiful views, local olive producer Andrea Santuliana suggests heading for the Baone Slabs, a craggy landscape between Riva del Garda and Lake Garda. “My favourite stretch of the trail winds along the foothills of the Baone Slabs – a truly unique place, where one can admire the tenacity and quiet resilience of centuries-old olive trees, rooted in the harsh, stony ground known in the local dialect as preèra.” Related content Best hotels in Wales Best UK islands for food lovers European hidden gem hotels 10 best European hotels with Michelin starred restaurants Best day trips from London by train Best seaside staycations Best restaurants in St Albans Best new restaurants in the UK
The slow-morning edit – the new homeware pieces you need for cosy, easy Sundays
Embrace the cosy new interiors trend inspired by slow mornings and comfort-first homeware. Here’s how to create that easy Sunday feeling at home
There's a rare pleasure in unhurried mornings. The kind that begin without an alarm, stretch gently into brunch and invite you to stay in your pyjamas a little longer. The easy Sunday morning approach to your home and kitchen is about designing a space that encourages these moments, where comfort comes first and everyday rituals are treated with care. If you've seen this interiors trend on Pinterest and Instagram, you’ll agree that the colder season is the perfect time to embrace the aesthetic in your home. And the good news is, it's easy to do. Rather than dramatic statements or fast-changing trends, this look favours pieces that feel good to live with: thoughtfully made tableware, soft linens, warm textures and simple objects that effortlessly elevate the home. It's the perfect setting for enjoying the slower moments, whether it's grazing from a generous brunch board, lingering over fresh waffles with family, or savouring the smell of freshly made French toast as it drifts through your home. These are homes designed for relaxation, from bed to kitchen and back again – and for making the most of time spent doing very little at all. Jump to: How to make the most of easy Sunday morning style in your home What is easy Sunday morning style? Our favourite easy Sunday morning home inspiration Oak Wood Folding Bed Tray Available from John Lewis (£65) Breakfast in bed just got easier. Made from solid oak, this folding tray has a natural, warm finish and sturdy legs that fold flat for storage. It’s ideal for coffee and pastries in bed, or even for using your laptop comfortably on the sofa. Available from: John Lewis (£65) Cowshed Relax Calming Diffuser Available from Look Fantastic (£24), Boots (£32), Cowshed (£32) There’s nothing like a gentle scent to ease you into the day. This diffuser from Cowshed fills your space with soft lavender and sage, perfect for lingering over a book or a slow coffee in your slippers. The glass bottle and simple reeds add an understated elegance to any corner of your home. Available from: Look Fantastic (£24) Boots (£32) Cowshed (£32) Fellow Aiden Precision Coffee Maker Available from Healf (£299), Selfridges (£365), Harrods (£365) Just like any slow Sunday, this coffee maker is about doing the simple things beautifully. The Fellow Aiden has a clean, unfussy design that sits easily on the worktop. You can start your brew from bed using the app, so coffee is ready by the time you wander into the kitchen. Fresh coffee with very little effort leaves you to enjoy a quiet morning, a second cup, and nowhere in a rush to be. Available from: Healf (£299) Selfridges (£365) Harrods (£365) Villeroy & Boch Crafted 4-Piece Porcelain Plate Set Available from Selfridges (£91.90) Simple and sturdy, these porcelain plates feel light but durable. They have a subtly textured finish that gives them a handmade look, making breakfast or brunch feel a little more thoughtful. They’re easy to mix and match with other tableware too, with soft blue hues and artisanal texture that elevate everyday dishes. Toast, fruit or pastries feel a little more considered when served on these subtle plates. Available from: Selfridges (£91.90) Swan Alexa Smart Kettle Available from AO.com (£59), Boots (£79.99), Argos (£80) This kettle can be controlled via Alexa or Bluetooth, so you can ask it to boil water without leaving your bed or sofa. It also has six temperature settings and a keep-warm function, making it easy to brew everything from delicate green teas to strong black coffee at exactly the right heat. Ideal for a relaxed Sunday breakfast table. Available from: AO.com (£59) Boots (£79.99) Argos (£80) Ferm Living Flow Mug With Saucer Available from Selfridges (£39) This simple mug is ideal for those who like minimalist kitchen decor. The Flow mug comes with a matching saucer, perfect for tea or coffee on the sofa, and the slightly uneven, handmade-inspired shape makes it feel more personal than a standard cup. It's the kind you instinctively reach for with your first coffee of the morning. Available from: Selfridges (£39) Piglet in Bed Linen Bedding Bundle Available from Piglet in Bed (from £237) Crisp yet soft, these extra-deep linen sheets are made for lingering mornings; linen that only gets better with time and makes Sunday lie-ins feel even more luxurious. These sheets are lightweight and breathable, made to feel soft from the first night. This set comes in a selection of patterns and colours to create a relaxed, calming atmosphere in your bedroom. Perfect for lingering in bed on a Sunday morning. Available from: Piglet in Bed (from £237) John Lewis New Zealand Single Sheepskin Rug – Wood Rose Available from John Lewis (£38) Indulgently soft and warm underfoot, this fluffy rug is ideal beside the bed for cold mornings, adding a warming touch that invites you to stay in slippers a little longer. Coming in a selection of colours, the sheepskin is soft and thick, perfect for draping over a chair, stool, or sofa, and it adds a natural texture that warms up any corner of the room. Available from: John Lewis (£38) Bearaby Cotton Weighted Blanket Available from Healf (£289.49) This hand-knitted cotton blanket is soft, breathable and evenly weighted to provide gentle pressure across your body. It’s perfect for curling up on the sofa or in bed, helping you feel calm and settled during a slow morning or a quiet evening. Designed to encourage deeper relaxation, this weighted blanket is perfect for slow Sunday starts with a book and a second cup of coffee, helping you feel grounded and cosy. Available from: Healf (£289.49) Ozone Coffee Roasters Available from Ozone Coffee (from £10.95) What’s a slow Sunday without a coffee? Ozone is a New Zealand roastery that’s brought its café-style brunch vibes to London since 2012. Their home coffees cover origins like Bolivia, Colombia and Guatemala, with flavour notes from bright citrus to nutty and cocoa, plus a 'half-caff' option if you want just a little buzz. Packaging is fully recyclable, deliveries are reliable, and their tasting packs make trying new beans easy. Perfect for a Sunday morning brew that feels a little indulgent. Available from: Ozone Coffee (from £10.95) What is easy Sunday morning style? Easy Sunday morning style is about making your home feel calm, comfortable and easy to live in. It focuses on soft colours, natural fabrics and furniture that feels good to use every day, rather than simply looking nice. The idea comes from the feeling of a slow Sunday morning at home. A relaxed sofa, light curtains, a wooden table that shows a bit of wear, and plenty of cosy layers like cotton throws or linen cushions – nothing too perfect, nothing too polished. It’s a style that suits UK homes particularly well. Easy Sunday morning style works with our light and our climate, helping spaces feel warm and welcoming all year round. Rather than following trends, it’s about creating a home that feels comfortable, familiar and easy to enjoy. Our favourite easy Sunday morning home inspiration Cate St Hill's calm interiors London‑based interiors writer, stylist and designer Cate St Hill offers an Instagram feed filled with simple Scandi‑inspired spaces and everyday living ideas. Her home and posts are known for serene colours, uncluttered styling and a focus on how spaces feel in daily life rather than staged looks. That calm, quiet atmosphere fits perfectly with easy Sunday morning homes – rooms where you can make breakfast, curl up with a book or simply enjoy sunlight on a soft sofa. She says: "I love the idea of 'wintering' – of hiding away, retreating from the world and rewarding yourself with rest and gentleness, instead of rushing through the start of the year and sprinting before you can run, or indeed, walk. I like the idea of letting winter be winter, to not fight its cold embrace, but to seek comfort in cosiness and quiet in the darkness." Leanne Kilroy's Victorian home Leanne Kilroy shares the ongoing renovation of her Victorian terrace in London, documenting how cosy, lived‑in spaces can be created even during major renovation projects. Her feed shows bright gatherings of neutral walls, wood textures and thoughtful design choices that balance period features with everyday comfort. She says: "I often have a North Star when designing a room. It could be a piece of furniture or a feeling. In [my daughter] Stella’s room it was her request that it feel like a warm hug." Followers love watching how she makes the most of original architectural details, clever storage and relaxed furnishings that make a home feel welcoming on a slow morning. Leanne's project blends heritage with light, warm interiors that invite relaxed mornings and long breakfasts with family. Related content Dopamine décor: our guide to the colourful interiors trend Kitchen inspiration: Japandi kitchen style Best cutlery sets Best Ninja air fryer Best dual air fryer Best milk frother Best coffee pod machine Best espresso machine Best pizza oven
10 foolproof crêpe recipes for breakfast, brunch and beyond
Try these crêpe recipes for a lighter alternative to fluffy American-style pancakes. From boozy crêpes suzette and savoury ham and cheese to vegan versions
Looking for the best homemade crêpes? Want the perfect crêpe suzette to serve for pud on Pancake Day? These wafer thin French-style pancakes are perfect for topping and rolling up with a range of sweet and savoury fillings. We've got plenty of ideas below, from our basic recipe to elaborate crêpe cake towers and dairy-free versions. For more inspiration, check out our main collection of pancake recipes, along with our savoury pancake recipes, sweet pancake recipes and indulgent pancake recipes. Crêpe recipes Classic crêpes Our easiest ever crêpes recipe uses just five ingredients and can be ready in half an hour. These basic thin pancakes are perfect for customising with any toppings of your choice - one of our favourites is fresh fruit, whipped cream and a drizzle of hot chocolate sauce. Banana crêpes with butterscotch These easy crêpes are great for a decadent Shrove Tuesday treat or a sweet dessert all year round. Crêpes with espresso Looking for an easy crêpe recipe to pick you up? Try these delicate crêpes with espresso topped with chocolate and hazelnut for an indulgent dessert on Pancake Day. Crêpes suzette (French crêpe recipe) Crêpe suzette is a classic French dessert combining thin pancakes with a boozy orange sauce and we think they're perfect for Shrove Tuesday or, why not try them at your next dinner party. Ham and cheese savoury pancakes Stuff your savoury crêpe with chunky ham and salty gruyère for a quick, comforting midweek recipe or your main meal on Pancake Day! Matcha mille crêpe cake (plus how to video) Got friends coming over on Shrove Tuesday? Create this beautiful green tea-inspired cake using layers of crêpes and custard cream and dust with some matcha powder to finish. Toffee apple crêpes with calvados The classic combination of warm toffee sauce and sweet apples with a calvados kick makes these pancakes impossible to resist. Ready in under 30 minutes, these are quick and easy crêpes to impress on Shrove Tuesday. Savoury vegan crêpe Pack this crisp vegan crêpe with garlicky mushrooms for an easy plant-based lunch or for your vegan pals on Pancake Day. Also check out our vegan pancakes for more inspiration. Sweet vegan crêpe Got vegan friends coming over for Pancake Day? We make our vegan version of this French classic with plant milk and coconut oil for a plant-based sweet treat. Baked leftover crêpes If you've got any leftover pancakes, this comforting cheesy bake is the perfect way to reinvent them. With a mouthwatering mushroom, spinach and ham filling and crispy gruyère topping, this cannelloni-style dish makes for the ultimate Pancake Day dinner. Try our pancake toppings
Host a three-course dinner at home with these bright, flavour-packed dishes perfect for sharing with friends or family
From bold starters to aromatic mains and comforting desserts, this menu celebrates private chef Nisha Parmar’s take on big flavours and easy entertaining. Each dish is designed to be simple to prepare, made with fresh seasonal ingredients and full of colour. For more entertaining inspiration, check out John Gregory-Smith's feasting menu and more effortless entertaining ideas. Starter Curry leaf tomatoes on yogurt with Bombay mix A relaxed, flavour-packed dish designed for sharing. Juicy tomatoes are simmered with curry leaves, mustard seeds and warming spices, then spooned over yogurt and topped with crunchy Bombay mix. Serve warm or cold with flatbreads for a starter that can be made ahead and enjoyed at your leisure. Main Hariyali (green masala) prawn and saffron pulao This elegant one-pot rice dish is a dinner-party crowd-pleaser. A vibrant green herb masala comes together with saffron and prawns in a simplified pulao (inspired by biryani) delivering maximum flavour with only one pot to wash up! Dessert Chocolate, miso and sesame self-saucing pudding A comforting dessert for chilly evenings, perfect for sharing. This clever pudding bakes into a soft sponge with a rich, molten sauce beneath. White miso adds savoury depth to the chocolate, while sesame seeds bring a subtle nuttiness. It’s perfect served warm with ice cream or crème fraiche.
Discover our favourite places to eat in this high-end pocket of central London, from glamorous dining rooms to great-value mezze joints
Looking for Fitzrovia restaurants? Check out our ideas for eating and drink in London's Fitzrovia, from Charlotte Street to Wells Street and beyond. Next, discover the best restaurants in Marylebone, best restaurants in Kings Cross, best restaurants in Soho and the hottest new London restaurant openings. Best places to eat and drink in Fitzrovia Arros QD, Eastcastle Street – for flame-led Valencian cooking You might not expect to discover traditional Valencian food just off Oxford Street, so Arros QD is a welcome find. Everything here revolves around fire, from smoky cocktails at in-house Fuego Bar to wood-fired paella and fideuà cooked in the open kitchen. Start at Fuego Bar for a pre-dinner drink – bartender-recommended Sol Y Humo is a vermouth-based cocktail topped up with cava, and spice lovers can’t go wrong with La Picante. I’ve got my eye on the signature bar snacks for next time, particularly the smoked gilda or iberian charcoal presa skewer. Once seated, overlooking the flames, kick things off with the Valencian kale salad. It’s fresh and zingy thanks to tamarillo dressing, Valencian citrus and kumquat with a clever tomato jelly mixed through tableside. For mains, fideuà is a must. Similar to paella but made with short, thin noodles instead of rice, the duck and eel version is spectacular, and a rare find in London – confit duck leg, caramelised eel and shiitake mushrooms cooked in a deeply savoury veal and herb stock. Designed for sharing, the paellas and fideuà arrive in impressive pans and are prepared using the traditional Valencian method, so expect a crisp base, or ‘socarrat’. If you still have room, finish with the warm chocolate cake, or head back to Fuego Bar for one last cocktail to end the night. arrosqd.com Motorino, Pearson Square – for modern London-Italian fare Modern and open, Stevie Parle’ and Luke Ahearne’s Italian-inspired bar-restaurant is a space for all occasions – quick lunches, group meals or cosy dinners. We started with Moto Classic martinis, then tore into springy rosemary-scented focaccia, complemented by crisp, acidic pickles. From the starters, delica pumpkin with stracciatella, candied hazelnuts and radicchio moved comfortably between sweet, creamy and bitter. But the dish that defined the meal was the agnolotti carbonara. Each small pinched pasta pocket was filled with a classic pecorino and yolk-rich carbonara, and topped with salty bites of guanciale. The fun comes from eating it whole, as it bursts between your teeth. Clever and deeply satisfying. An old spot chop, sliced into slabs, was juicy and beautifully cooked, where the pink becomes blush, the rich meat cut through by mustard fruits and apple. Cornish blonde ray followed, robust and flake-apart, with a shellfish sauce that added depth without dulling the fish. Olive tip: add a couple of glasses of the light Burgundy pinot noir and you have a perfectly balanced lunch. motorino.london Koba, Rathbone Street – for Korean charcoal barbecue Koba, Linda Lee’s Korean BBQ restaurant on Rathbone Street, has quietly reinvented itself after 20 years of pioneering Seoul-style DIY cooking. The beloved tabletop grills remain downstairs, ready for those who like to sizzle their own. But while below is party time, above it’s date night – a calm, softly lit space of wood, stone and warm light. The shift gives the chefs room to show off their skills, sending out a parade of dishes that play with contrast: heat and sweetness, crunch and silk. We dived into the £45 tasting menu after a shot of fragrant Korean wine, swapping a dish to suit our cravings. Kim mari, deep-fried seaweed rolls stuffed with prawn, are the snacks you’d happily trade your favourite crisps for, while mandu, pork-filled dumplings, are plump pillows of succulence. Then came dakgangjeong, fried chicken coated in a glossy honey-soy glaze, with chewy rice cakes catching the sauce. Both arrived with a flurry of banchan: tiny dishes of kimchi, omelette and pickled roots that turned the table into a colourful mosaic. We were firmly in bliss territory. From the barbecue section, daeji bulgogi, wafer-thin slices of spicy pork, delivered heat and smoke, followed by fat shell-on king prawns (saewoo gui), which we peeled and piled into lettuce leaves with crunchy kimchi and sauce. For theatre, our server stirred a pot of sticky dubu sotbab (tofu and vegetable rice) before piling it into bowls. Dessert was simple and refreshing: vanilla ice cream topped with dried persimmon, a milky nod to tradition. Olive tip: grab a seat at the bar for a yuzu martini before dining – the perfect way to ease into Koba’s new rhythm. kobalondon.com Luso, Charlotte Street — for authentic Portuguese plates Walking into Luso on Charlotte Street brings a sense of continuity and reset all at once. Formerly Lisboeta, it’s been rebadged and refreshed, but the cooking still sits firmly in Portugal. The room is long and narrow, a bright corridor of tables, with the open kitchen humming at the far end giving the whole place buzz and energy. We went straight for the small plates. Rustic sourdough arrived warm and ready for scoops of requeijão cream cheese – cool, milky, faintly tangy – and drapes of silky ibérico ham. A glass of Quinta do Montalto Cluricaun white from Lisbon slotted in neatly with the seafood. First, sweet clams at à bulhão pato, all garlic, coriander and briny liquor, then wild Iberian garlic prawns, plump and glossy with oil, the kind of dish that has you chasing the last of the sauce with bread. Mains kept things simple and sharp. Grilled wild sea bream came with corn migas – a comforting, savoury base that soaks up the fish juices without stealing the show. But the dish that really stuck was the leitão Segovian suckling pig jowl: a proper contrast of textures, brittle skin snapping cleanly before giving way to soft, fatty meat. Dessert was the chocolate mousse with olive oil and salt – dark, smooth and lifted by that savoury flicker at the end. Olive tip: There are three floors – the top works well for office get-togethers, downstairs suits intimate private dining but, for maximum atmosphere, try to nab the ground floor table nearest the pass to see the kitchen in full flow. luso.restaurant The Ninth, Charlotte Street – for contemporary French cuisine Jun Tanaka’s Michelin-starred Charlotte Street fixture has used its 10-year milestone to gently reset the dial. Long-time head chef Filippo Alessandri has been promoted to executive chef and is now shaping the menu’s next chapter, while keeping faith with the restaurant’s identity – robust French foundations with a Mediterranean tilt, celebrating produce of the season. On our visit, dainty crab and seaweed tartlets arrived like compact bites of the seaside – sweet crab, a saline lift and buttery pastry. Tongue and salt beef cheek on crispbread followed, rich and sticky in the best way, while a venison ragu with kale brought dark, winey comfort offset by the greens’ gentle bitterness. Mains were indulgent yet light. Ibérico pork pluma came pink and tender, bathed in an umami jus that clung to every slice. Grilled mackerel with rainbow chard, mussels and kale was the counterpoint: oily fish, clean smoke and a shellfish-laced savouriness. Then the inevitable return to the pudding that’s been on the menu since 2015. The pain perdu is made from brioche baked past the point of comfort, chilled overnight, soaked in custard, cubed, deep-fried, then brûléed to order. The result is a crackling caramel shell giving way to a molten, custardy centre – the kind of dessert that makes the rest of dinner feel like a prelude. Olive tip: Order Agria potatoes as if they’re roasties – they deserve their own fan club: thin-sliced, confited, pressed in butter, set overnight, cubed and fried until shatter-crisp yet somehow weightless. theninthlondon.com Elsa, Charlotte Street – for all-day grazing inspired by Alsace Alsatian-inspired food gets a glow-up in this cute new all-day space on Fitzrovia’s foodie hub, Charlotte Street. Share snacks like deep-fried munster (a mild, soft cheese) or pork and apricot terrine while lingering over a glass of low-intervention wine for lunch or early evening, or book for dinner where the highly seasonal menu might include white asparagus with brown butter; braised sausage with mustard and sauerkraut; rhubarb and custard crêpe. A small, well-curated drinks list features lighter versions of classics like melon negroni and the best Alsatian riesling and pinot gris. elsabistro.co.uk The George, Cleveland Street – for elevated pub classics Tucked just behind Oxford Circus on the edge of Fitzrovia, the George serves the same menu upstairs and down though it’s a very different vibe in each space. Downstairs a dark wood classic London pub, buzzing with drinkers spilling out onto the pavement. Upstairs is much quieter with plush, soft green velvet seating and a calmer feel. The menu is a mixture of elevated pub classics with some modern touches. The black pudding scotch egg is perfectly done with a nicely runny-ish yolk – and comes with an addictive Oxford sauce (brown sugar, vinegar and mustard, according to our server). The highly recommended fish and chips doesn’t disappoint – a shatteringly crisp batter piled with extra shards on top, perfectly golden fat chips and an extra order of curry sauce. It also comes in two sizes which is great for smaller appetites, although the small portion is still very generous. Desserts are comfortingly retro (banana split, sticky toffee pudding) or, if you’re too full, there’s an ‘Afters’ drinks section choose from, including a sticky toffee old fashioned or the famous George Irish coffee (the twist is the addition of a Guinness reduction which gives a deep malty edge). The beer selection is also well thought out and varied, with taps from Verdant, Northern Monk and Harbour Brewing. thegeorge.london 64 Goodge Street, Goodge Street – for classic French cooking There’s a quiet confidence to 64 Goodge Street. The vibe is grown-up but not stuffy – a polished wood armoire doubling as a cloakroom and frosted windows signal a more refined dining experience but the service is the right side of relaxed and well-paced. The menu is a Francophile’s dream: French classics are lightened and updated, a smoked eel vol-au-vent sets the tone with its rich, silky filling and shatteringly crisp shell, while a navarin of lamb wraps tender braised shoulder in a cabbage leaf, steeped in an elegant broth with spring vegetables. Mains are equally impressive – a brilliantly butchered saddle of rabbit with mustard sauce is robust but precise, and turbot Véronique, poached and served with grapes and beurre blanc, shows serious technical finesse. The wine list is tight but clever, with a focus on French bottles, and desserts are worth saving room for. We tried the best Paris-Brest we’ve ever eaten – crisp and light, filled with a praline crème diplomat that’s dangerously good. For cooking this accomplished, the pricing is almost baffling – three courses for under £60 makes this one of the best-value restaurants in central London. 64goodgestreet.co.uk The Newman Arms, Rathbone Street – for fancy pub grub This historic pub (it dates from 1730) has had a recent glow-up and a new menu, and the result is a warm, friendly spot that still feels like a proper pub at heart. Downstairs the bar has a fun, buzzy atmosphere but make your way up the winding wooden staircase and you’ll find a cosy dining room (or pie room as it’s billed) with a smarter look – think white linen tablecloths, wood panelling and plush velvet furnishings. The pies here are a bit fancier than your regular pub grub. A rich fish pie comes garnished with a large langoustine (clutching a tiny bottle of Tabasco in his claw) and a generous dollop of salmon roe. From the starters don’t miss the lamb scrumpets – slow-cooked lamb belly, breaded and fried to a perfect crispy morsel which is served with creamy tartare sauce. If you can fit dessert there’s only one and it’s a winner: a generous chunk of dark chocolate torte – rich and very shareable. The cocktail list is short and classic – try the twist on a black velvet made with Murphy’s stout and crémant, and served in an old-fashioned pewter tankard. thenewmanarms.co.uk Portland, Great Portland Street – for Michelin-starred dining Now in its 10th year, Portland stands as a beacon of understated excellence. Since it opened, this unpretentious gem has redefined fine dining by focussing on the confident cooking of exceptional ingredients and warm hospitality rather than starched linen. The current menu, curated by executive chef Chris Bassett and head chef Angelica Hope, is a celebration of British seasonality with dishes like roast monkfish paired with Exmoor caviar sauce, and a showstopping Highland beef wellington. The celebratory, great-value £55 four-course tasting menu encapsulates a decade of creativity, from crispy chicken skin with liver parfait to a sublime milk chocolate ganache. Portland’s modest charm extends to its thoughtful wine list, showcasing hidden gems alongside grand cru classics. With a loyal, savvy following and an ever-evolving food ethos, Portland remains a must-visit for those who appreciate elegance without airs. portlandrestaurant.co.uk Bar Kinky – for an intimate bar Hidden underneath modern Georgian restaurant Kinkally, Bar Kinky lives up to its name with sultry interiors and a bold, left-field approach to ingredients and flavours. The small 17-seater bar occupies a sleek, vault-like space with stainless steel walls, sensual red lighting and a techno music soundtrack. The focal point is the marble central island bar around which customers sit – the vibe is somehow intimate yet hectic, with bartenders offering attentive and speedy service. Cocktails look deceptively pared back but have plenty going on behind the scenes, from inventive ingredients to playful garnishes. Bossy is a delicious margarita/gimlet hybrid, with El Rayo Plata tequila, orange, hazelnut and cacao delivering layered flavours and delicate zestiness with soft chocolate notes, plus savouriness from a Georgian seasoning in lieu of a salt rim. Chocolate also plays its part in the smoky and seductively smooth Snatch, alongside truffle, vermouth and Ojo De Dios Mezcal; while Bureau, Bar Kinky’s take on a French 75, is a fruity, fizzy crushable delight with East London Gin, sparkling wine and a frozen pomegranate ball that keeps the drink chilled and subtly changes the flavour as it melts. kinkally.co.uk Akoko, Berners Street — for West African dishes Executive chef Ayo Adeyemi’s tasting menu is rooted in tradition but sharply executed with great imaginative flair. Dishes may include tatale (Ghanaian plantain pancakes) with cashew cream and caviar, or moi-moi (a steamed pudding of puréed black-eyed beans with onions, peppers and stock) served with the Afro-Brazilian seafood and coconut milk sauce, vatapá. akoko.co.uk Rovi, Wells Street – for veg-centric dishes Part of the Ottolenghi canon, Rovi’s a restaurant with vegetables, fermentation and fire at its heart. As is the trend, there are small and large plates available at lunch and dinner with veg punching way above their weight. Corn ribs have already become an Instagram star, taking inspiration from a Momofuku dish – the corn quartered, deep-fried, glazed in apricot sauce, baked then dusted with chipotle sauce. It’s as ridiculously good as it sounds – sweet, sticky, smoky and spicy. Hot tomatoes (roasted yellow and red cherry tomatoes) with cold yogurt, herbs and bags of dark urfa chilli displays a simple but masterful grasp of what feels good in the mouth. There’s plenty more that’s great on the menu – including crumpet lobster toast (think posh prawn toast) with kumquat and chilli sauce – but you won’t go far wrong sticking with the veg. ottolenghi.co.uk/pages/locations/rovi Chishuru, Great Titchfield Street After a summer as a pop-up in 2020, Chishuru now has a permanent home in Fitzrovia with Nigerian-born chef Adejoké Bakare at the helm. She's recently become the first Black woman in the UK – and only second in the world – to be awarded a Michelin star. The set menu dinner includes dishes such as deep-fried quail, cured mackerel and grilled celeriac cake. chishuru.com Roka, Charlotte Street – for elegant Japanese robatayaki The original Charlotte Street branch of this elegant Japanese restaurant is centred around an open kitchen, home to a large, coal-fired robata grill. Sit at the striking wraparound counter, or on a table beneath jewel-like jars of homemade ferments, to taste a succession of contemporary robatayaki dishes. We suggest selecting something from each of the menu’s sections (with a sparkling yuzu and cherry-laced sakura cocktail in hand while choosing). Snacks, salads and tempura include chunky beef and ginger gyozas, crisp prawn and shisho leaf tempura and silky aubergine salad topped with fluttering, umami-rich katsuobushi flakes. Roka's signature tokusen sushi comes next – yellowtail tartare laced with chilli, served in a pot over ice with a wooden spoon to scoop onto puffed rice crackers. From the robata grill, yuzu miso-coated black cod served in a dried hoba (magnolia) leaf is so delicate it melts at a slight touch, while a heartier rack of baby back pork ribs has a tingling edge courtesy of sansho pepper. To mark its 20th anniversary, the restaurant has curated a £20 set menu, signature dishes and special events to celebrate. rokarestaurant.com Honey and Smoke, Great Portland Street – for Middle Eastern mezze Honey and Smoke, the younger sister to nearby Honey and Co. brings the flavours and flair of Jerusalem grill houses to Fitzrovia. There’s a cool yet casual vibe, with rough plaster walls, teal-blue tiles, pops of primary colour and shelves lined with tubs of tahini. Upstairs there’s a slick five-seater bar, while downstairs, the open kitchen is the focus. Go with a group to make the most of the seasonal sharing menu; velvety smooth hummus with diddy triangles of fluffy pitta, feta fritters filled with a sweet pea centre and charred asparagus-adorned labneh. After a mezze feast, tuck into grilled meats, fish and veggies. Slow-cooked lamb falls effortlessly from the bone with a side of gently-roasted plums and dried rose petals. Saffron-marinated chicken thighs have a kick of heat, while scorched orange segments burst with smoky sweetness. Accompany with buttery, almond-flecked basmati rice. Honey and Co.’s signature cheesecake has made its way over to the dessert menu, the crunchy kadaif noodle base topped with a dollop of whipped feta, a drizzle of honey and fresh mint. A regularly changing wine list matches the season, with a few bottles from the Middle East making an appearance, from a light Palestinian cremisan to herby maia red from Israel. If you want a booze-free option, the refreshing orange blossom iced tea has a gentle sweetness. honeyandco.co.uk Pahli Hill, Mortimer Street – for regional Indian dishes Named after one of Mumbai’s oldest neighbourhoods, Pahli Hill’s menu reflects its diverse culinary heritage, offering regional dishes from all over India. Colourful original Indian artwork and fabrics, booth-seating and a view into the open kitchen give the restaurant a contemporary feel, while its Bandra Bhai basement bar delights in its dimly lit, smuggler’s-den vibe. With a tequila-based saffron cocktail in hand, graze on papadi chat, a dip of contrasting flavours and textures, including pumpkin, spiced yogurt, wheat crackers and sev (crispy gram flour noodles), tamarind chutney and vibrant pops of pomegranate. Bangalore-born chef Avinash Shashidhara’s experience in high-end UK restaurants is clear in this menu, which utilises top-quality British ingredients. Mangalore buns – two warm, bready pockets – are served with a generous pile of spiced Scottish crab. Highlights from the tandoor include chicken tikka with cucumber noodles, mint and horseradish. The pumpkin kofta is light and fragrant, and for a veggie feast, it's perfect served with a long ‘paper dosa’ or flaky flatbread and chutneys. pahlihillbandrabhai.com Punch Room at The London EDITION – for cocktails Hidden in the depths of the glamorous London EDITION hotel, this bar is a cocoon of wood panelling and blue-grey velvet banquettes where creatives gather for hushed conversations over iconic punch-style cocktails. An electric fire casts a cosy ambience across the lounge area and there’s a steady stream of shaking and stirring at the free-standing bar in the corner. The menu plays with light, and drinks are split into three sections – opaque, translucent and transparent. From the latter, completely clear drinks include the silky, mezcal-based Halo of Smoke with a kick from cayenne pepper, fragrant Bergamot liqueur Italicus and a fresh, grassy lift from coriander, basil and parsley oil dropped in. Fireball Punch has a tropical edge while negroni fans should order the unique Mother of Pearl, with Campari playing its part in a bittersweet pink foam that sits atop a clear Sakura cherry vermouth infused liquid. An eclectic choice of bar food ranges from the likes of toasted brioche rolls filled with tempura prawns, marie rose and trout caviar to crisp chicken tenders lifted with jalapeño and even mini versions of Berner Tavern comfort food, such as mac and cheese with braised beef blade. editionhotels.com Clipstone, Clipstone Street – for date night Clipstone is on a corner of Clipstone Street in Fitzrovia and is the sister to nearby (and Michelin-starred) Portland, a modern-European dining room set up by restaurateurs Will Lander and Daniel Morgenthau with chef Merlin Labron-Johnson. Both restaurants pride themselves on high-quality cooking, wine and service, but Clipstone is more casual – here, you can have freshly made sourdough flatbreads from a pizza oven, left-over from the Italian restaurant that was here before it. There are larger plates including homemade ravioli of hay-baked carrot and ricotta with brown butter and hazelnuts and a tempting array of desserts – lemon sheep’s milk ice cream, for example, and the ultimate Paris-Brest (a Parisian bistro classic). Drinks-wise, there are several wines on tap and, for something soft, homemade sodas (including yuzu-ade) and watermelon iced tea. It’s all set in a warm, elegantly designed space – expect reclaimed stone, natural linens and outdoor seating. clipstonerestaurant.co.uk Circolo Popolare, Rathbone Place – for a group dinner This extravagant Italian trattoria (the second London outpost from Big Mamma group) is ideal for a fun group dinner – it’s buzzy, loud and seemingly the place to be (booking is essential, unless you want to brave the walk-in queue that snakes round the block). The interiors set the tone – lights twist into foliage hanging from the ceilings, walls are jam-packed with colourful memorabilia (photo frames, ceramic plates, candelabras) and shelves groan with every liquor imaginable – there are tens of thousands of bottles. Kick things off with the Big Mamma cocktail, a refreshing vodka, lime and ginger ale concoction served in a mermaid-painted glass, or one of the restaurant’s takes on Italian aperitifs and spritzes – we loved the Spritz Veneziano with herbaceous Plymouth thyme gin, prosecco, blood orange bitters and a gobstopper-sized olive for good measure. There are also sharing cocktails served in giant strawberry ceramics and champagne buckets. The food is centred around produce from Sicily – share a huge burrata with pesto or deep-fried courgette flowers to start. Mains are ideal for groups, too, with carbonara served in a pecorino wheel and silk handkerchief pasta covered in Tuscan pork ragu and aubergines, both meant for two. Tongue-in-cheek-named pizzas include I Wanna Nduja (San Marzano tomato and smoked mozzarella with subtle heat from ’nduja, spicy sausage and chilli), Elizabeth Regina topped with Sicilian herbs, prosciutto and ricotta cream, and vegetarian Emrata Burrata with creamy burrata heart, almonds, capers and olives. For dessert there’s a hefty 5.9-inch-high slice of lemon meringue pie, or creamy, boozy tiramisu spooned straight from the dish.bigmammagroup.com Kiss the Hippo – for coffee The second branch of this sleek coffee shop (see our brunch guide for info on the original spot in Richmond) offers breakfast and brunch classics alongside top-notch coffee. Expect plenty of niche brews, from Ugandan nitro cold brew and a fresh, bright option from Yemen to their classic George Street blend with notes of blackberry, caramel and chocolate. Dishes include vegan options such as avocado on toast with toasted seeds and chilli flakes, and scrambled tofu with red pepper and herbs on toast. An indulgent eggs benedict is served in an Insta-worthy croissant bun, while mushrooms on toast is slathered in black olive tapenade and shaved Italian cheese.kissthehippo.com Al Dente, Goodge Street – for pasta This neighbourhood glass-fronted pasta spot is a casual affair, with simple black and white walls, a reggaeton soundtrack and a fridge packed with colourful San Pellegrino cans. In front of the small open kitchen, creations from the on-site pasta lab are laid out in all shapes and sizes to take away, from twirly fusilli to ribbed tubes of maccheroni and filled tortelli. After a starter of fresh tomato cubes on toasted focaccia doused in Sicilian olive oil, tuck into an array of handmade pasta dishes. Spaghettoni coated in a silky, yolk-yellow sauce jewelled with salty guanciale (complete with melty fat) and pecorino cheese makes a top-notch carbonara, while large tubes of paccheri soak up a sweet tomato sauce of finely minced beef and vegetables. Vegetarian options include the peppery punch of cacio e pepe tossed through chewy worms of tonnarelli (thicker spaghetti), and ravioli parcels filled with pumpkin and ricotta adorned with crispy sage. Simple desserts are well executed, with ricotta-filled housemade cannoli, and thick folds of mascarpone layered with boozy sponge in a Kilner jar tiramisu. The wine list showcases producers from across Italy – floral Umbrian San Giovanni, rich Puglian primitivo, and soft, smooth chianti from Tuscany. <pastificioaldente.com Flesh & Buns, Berners Street – for Nikkei cuisine Nikkei cuisine and on-demand pisco sours define the vibe at Flesh & Buns’s newest site. While Flesh & Buns’s trademark bao buns still make an appearance, the menu focusses on nikkei (Peruvian-Japanese fusion) cuisine – from tiger prawn toban with aji amarillo (a Peruvian chilli), ponzu butter and shiso, to fish and seafood tiraditos (a cross between Peruvian ceviche and Japanese sashimi). There’s also new dishes created using Ross’s new wood smoker – including chilli miso brisket and bath chap with butternut squash kimchi. Portions are generous. Korean-fried chicken wings come slathered in a fiery, tangy sauce while smoked pork ribs are two huge, succulent bronzed slabs glazed in aji amarillo honey. A ceviche of sea bass with cherry tomato, pickled kumquat and rocoto tiger’s milk (the citrussy curing marinade in a ceviche) is delicate and spicy all at once. fleshandbuns.com/restaurants/oxford-circus/ Words by Ellie Edwards, Alex Crossley, Charlotte Morgan, Laura Rowe, Jordan Kelly-Linden, Hannah Guinness, Nicki Smith Photographs by Patricia Niven and BAO Check out more London restaurant guides here: Best restaurants in Chelsea Best restaurants in Marylebone Best restaurants in Mayfair Best restaurants in Kings Cross Best restaurants near Oxford Street Best restaurants in Brixton Best restaurants in Notting Hill Best restaurants in Battersea Best restaurants in Shoreditch Best restaurants in Camden Best restaurants in Covent Garden Best restaurants in Soho Best restaurants in London Bridge Best restaurants in Hackney Best restaurants in Paddington
Why I love The Julian Alps, Slovenia's lush green region
David Žefran, head chef of two-Michelin-starred Milka in Slovenia, shares what makes the cuisine of his home region unique
Learn all about what makes the cuisine of this mountainous region so special from local chef David Žefran. From wine harvest celebrations to forest floor foraging and freshwater seafood, there is plenty for foodies to enjoy. Want to learn more about regional cuisine? Check out our guides to the cuisines of Trentino in Italy, Istria in Croatia, the Algarve in Portugal or Cork in Ireland. Julian Alps cuisine: 10 things we love Cross-alpine culture The beautiful thing about culture and cuisine is it can’t be contained. Slovenian produce and traditions are intertwined with those from neighbouring countries across the region – Italian snails and Austrian strawberry farms, for example, might be the closest to us to source. Ottoman legacy The Ottomans brought with them a love of grilled meats and fried breads. A popular dish still on many menus in the area is čevapčiči – small Bosnian-style shish kebabs in a grilled lepinja bread pocket topped with kaymak cheese that slowly melts into the bread, often served with roasted peppers. Austro-Hungarian influence The Austro-Hungarian empire left its mark on Slovenian cuisine – think Hungarian goulash with polenta, fluffy shredded kaiserschmarrn and potato dumplings, or knödels, filled with apricot or plum. Family-run gostilnas still serve this style of food, preserving the heritage. Agrarian culture The region is rooted in agricultural practices so we have many hearty mountain dishes to sustain through the winter – kranjska klobasa sausages with fermented cabbage, ričet barley stew and jota, a sauerkraut and bean stew. Walnuts are everywhere We are lucky to have walnut trees all over the region and we use the crop in everything from liqueurs to breads and sweet treats. They are rolled with buckwheat dough and soured cream into štruklji dumplings or baked into sweet dough to create potica for special occasions. Freshwater fish Our lakes and rivers are abundant with freshwater seafood, from the Drava’s crayfish to the Soča river’s trout and Lake Bohinj’s char. We often eat this fresh and grilled with seasonal vegetables and salads. Wild game We have a responsibility to adapt to our environment, for example during venison hunting season we enjoy everything from venison stew with mash and lingonberry jam to deer heart ragu. I also use game meat in elevated dishes such as wild boar ’nduja and beetroot with bear fat sauce. Forest floor foraging Foraging is part of life here. We forage frequently from the forest floor and mountain ridges. Yields include an eclectic variety of wild herbs, spruce tips, pine cones and ramsons, often dried into Julian Alps tea. Families forage blueberries to create their own unique desserts, for example traditional sweet omelette, pohorska omleta, filled with fresh berries and wild blueberry jam. Wine harvest celebrations Slovenia has a rich wine culture and Martinovanje, or St Martin’s Day, is one of our most joyful traditions. After the grapes are pressed and fermentation begins we celebrate with roast duck or goat with red cabbage and mlinci – crispy flatbread softened by pouring beef broth over the top. Eco-conscious culture Slovenia is a green country with sustainability deeply embedded into its customs. Many of us have gardens where we grow mostly organic produce, harvesting only what we need. There is something special about picking something fresh and cooking it immediately. More cuisine guides Fez cuisine: 10 things we love Puglian cuisine: 10 things we love Andalusian cuisine: 10 things we love Jamaican cuisine: 10 things we love Georgian cuisine: 10 things we love Colombian cuisine: 10 things we love The Algarve's cuisine: 10 things we love Thai cuisine: 10 things we love South Korean cuisine: 10 things we love Nashville cuisine: 10 things we love Norwegian cuisine: 10 things we love Tuscan cuisine: 10 things we love Cork cuisine: 10 things we love Northern Ireland cuisine: 10 things we love Finland cuisine: 10 things we love
Check out our pick of the best pasta spots in London, from dedicated pasta bars such as Padella to Italian restaurants specialising in pasta
Looking for the best pasta in London? Pasta is having a moment. From Padella in Borough Market to Emilia’s Crafted Pasta in St Katherine Docks and Burro e Salvia in Shoreditch, the last five years has seen a crop of new openings that specialise in freshly made plates of the stuff – carb loading has never been so cool. Here's our pick of the best pasta restaurants in London... Now discover the best dining experiences in London. Marcella, Deptford Marcella is a restaurant for almost every occasion: introducing friends to the area, taking parents out for lunch or settling into a reliably good local date night. It always feels like the right choice. Sitting on Deptford High Street, the dining room is light, airy and simply decorated, with an easy neighbourhood feel. I usually aim for a window seat, perfect for watching the rhythm of the high street while lingering over a long lunch or dinner. The menu is short, seasonal and ever-changing, handwritten on a chalkboard (and shared on Instagram for those who like to plan ahead). Cooking here is classic Italian in spirit: unfussy, confident and driven by excellent produce. Think crisp puntarelle alla romana, bucatini alla gricia, casarecce with a sausage and saffron ragu – all rooted in familiar flavours but handled with finesse. The traditional Italian structure means pasta is a primo before a meat, fish or vegetarian secondi but you can also enjoy all of the pastas as a main too. The wines lean Italian, with a mixture of the classics: think montepulciano and barolo, and more fun orange and natural wines. The set lunch is also exceptional value: three courses for £29 on a Sunday. marcella.london Brutto, Farringdon Brutto in Farringdon has all the hallmarks of a trattoria in Bologna. The deep fried ‘dough ball cuddles’ with stracchino cheese and prosciutto are just about the perfect starter in my eyes. Tear open a steaming hot dough ball, fill with cheese and ham, then breathe a contented sigh. The antipasti section is perfect for picking on a few delicious morsels while sipping on Brutto’s famed £5 negroni or spritz. The mortadella with pickles was a perfect balance between fatty and briny – we were fighting over the last piece. The menu is seasonally changing but you’ll always get a great range of pastas. We visited in September and ate sublime rabbit and lemon pappardelle, and maltagliati with meat sauce that was rich and buttery. A salad on the side is always a good thing, and the cabbage in olive oil sounds humble but really lifted the cabbage to new heights. If you can manage it, Brutto does a great steak, served in the rare style of bistecca alla fiorentina but it’s not a make or break. Save room instead for another pasta, I reckon. Tiramisu for dessert is non-negotiable and Brutto makes a mean one. instagram.com/bru.tto Manteca, Shoreditch Fresh, hand-cut pasta and nose-to-tail sauces are the order of the day at this Shoreditch restaurant. Tender orange-scented olives of every colour and size are fine fodder for browsing the short menu, while warm and bouncy, rosemary-flecked focaccia, damp with oil and salt crystals, staves off hunger before the main event. There’s house-made mortadella, which we’ll be returning for, but are tempted in the direction of the fresh pasta. Rich and silky brown crab cacio e pepe clings onto tonnarelli – spaghetti’s squarer, rougher cousin – while fat, slippery ribbons of pappardelle hold the softest, well-seasoned ox cheek ragu and fresh, grassy parsley. The must-order, though, should you be lucky enough to still catch the season, is mushroom ravioli in a buttery sauce with crisp sage and shavings of marbled black truffle – they’re creamy, earthy, forest-floor-fantastic. Padella, Borough Market Tim Siadatan and Jordan Frieda, the duo behind Trullo in Highbury, opened their second restaurant, Padella, in Borough Market in March 2016. Padella’s menu is made up of eight pasta dishes taken from Trullo’s ‘greatest hits’, using fresh pasta rolled in the window of the restaurant just before service. A small, no-bookings restaurant where queues are a given, Padella was born of a desire to make fresh handmade pasta accessible to everybody. The open kitchen combines traditional Italian techniques and quality British produce to make dishes like pappardelle and eight-hour beef shin ragu, tagliarini with brown shrimps, green and yellow courgette, and its now famous pici cacio e pepe. Jordan says: “We wanted to create a restaurant that was true to the principles we admired in the great British restaurants – rigorous seasonality with a focus on using British producers wherever possible. We make everything in-house – rolling pasta, baking our bread, churning our ice cream – every day, and do it at a price that isn’t exclusive.” River Café Café, Hammersmith Pasta dishes are a highlight at the River Café’s neighbouring offshoot. Tuck into green beans and vibrant basil pesto tossed through trofie twists, Datterini tomatoes and Buffalo ricotta creating puddles in orrecchiete and prosciutto di Parma and garlicky yellow Roman courgettes folded between vesuvio spirals. It's a vibrant spot – pops of neon pink, bold Damien Hurst artwork and signature blue floors, and a shiny bar doubles up as a prep station for twists on classic Italian cocktails – negroni invecchiato, cynar spritz, bergamot margaritas and telefonico. Enjoy aperitif-style with a selection of focaccia, pecorino and fennel grissini and bruschetta. There's antipasti in abundance to try before your pasta – punchy Sicilian aubergine caponata, pieces of mozzarella with flash-fried frigitelli peppers and fresh, beefy tomatoes. For dessert, this is your opportunity to try River Café classics in a more casual setting – mousse-like Valrohna chocolate nemesis and bright, creamy signature lemon tart – best shared between two. If the weather’s fine, enjoy on the handful of tables scattered out beside River Cafe's iconic riverside lawn. rivercafe.co.uk/river-cafe-cafe Bancone, various locations The tagline for the Italian restaurant, with four locations in Covent Garden, Soho, Borough Yards and Kensington, might be “pasta, prosecco, espresso” – but it’s those first little mouthfuls of arancini from the antipasti that you’ll be raving about, come home time. Fresh pasta, which is made and rolled upstairs, is flash-boiled before being tossed with any of the 10 sauces on offer. Chitarra – guitar-string like spaghetti – is slicked with cacio e pepe and topped with a crisp, peppered cheese wafer. Oxtail ragu (best ever ragu recipes here), slow cooked for 10 hours until sticky and sweet, clings to bouncy folds of pappardelle. A golden egg yolk adorns the top of the limited edition silk handkerchiefs 'carbonara', where ribbons of pasta sit in a decadent, cheese sauce with crisp shards of pancetta. Simple, quality ingredients – the bedrock of good Italian cookery – are shown proper respect. Click here for our dinner party menu from Bancone here Lina Stores, Soho Lina Stores is a much-anticipated pasta, antipasti and aperitivi bar from Soho institution Lina Stores, an Italian deli that’s been the go-to for authentic produce since opening in 1944. The white and mint striped awning makes the new restaurant easily identifiable to regulars at Lina Stores’ original green-tiled corner shop a few streets away. Head chef Masha Rener has kept the menu simple and seemingly authentic, with every ingredient hailing directly from Italy – from bright and buttery Cerignola olives right down to the sugar used in exemplary Italian desserts and cakes. Fresh pasta, handmade an hour before service, is given pride of place at Lina Stores, served as the main event rather than traditional pre-main primi. Bright yellow strands of pappardelle soak up light, gamey rabbit ragu, perfectly formed gnocchi is brightened up with popping peas, and a vibrant mint and courgette mixture is stuffed into little tortellini parcels. Pici alla norcina is the highlight, though – springy worms of pasta in a creamy, nutty sauce of porcini mushroom and Norcia sausage (often celebrated as the best in Italy). Here’s our review of Lina Stores’ original shop, too Trullo, Higbury Older sister to Borough Market’s Padella, Trullo serves perfect pasta, antipasti and larger charcoal grill dishes in a romantic yet relaxed environment. Upstairs, wooden tables – simply laid with white paper tablecloths and flickering tea lights – are huddled together, while downstairs, dark booths are perfect for a longer, laid-back dinner. The menu changes twice daily, depending on seasonal produce, but if there’s two of you we’d recommend a couple of antipasti, a couple of plates of pasta and one larger oven dish. Baskets of bread are served alongside a pot of olive oil, and you can keep asking for more but it’s better to save yourself for the pasta. Rich beef shin ragu coats slippery ribbons of pappardelle, while sweet squash ravioli gets a richness from the olive oil. If it’s on the menu, order Padella’s iconic pici cacio e pepe for a cheesy hit. Meat and fish are simply cooked over coals, served with the likes of soft polenta and salsa verde or baby beetroot. trullorestaurant.com Emilia’s Crafted Pasta, St Katherines Dock “Many people have said the view from our restaurant resembles the coast of southern Italy,” says Andrew Macleod, owner of Emilia’s in St Katharine Docks. After developing the concept, Andrew joined forces with pasta chef Simone Stagnitto to create the menus for this rustic pasta bar. The pasta is made daily on site and the concise menu features just seven pasta dishes. Recipes include a northern Italian-style carbonara and four-hour slow-cooked béchamel bolognese. Noci, Battersea Power Station Modern pasta restaurant Noci has opened its second site deep inside Battersea Power Station, joining the original Islington location. Despite the industrial surroundings of Battersea Power Station, once you’re inside Noci it manages to still feel warm and cosy – suitable for both special occasion dinners and quick lunches whilst shopping. A range of modern spritzes on the cocktail menu is a new addition to the Noci offering that's exclusive to Battersea and not to be missed: the lemon and elderflower spritz on tap is a refreshing easy-drinker, whilst the sherbety yuzu and rhubarb spritz is our new favourite summer drink. Kick a meal off with a selection of the snacks: salty house focaccia topped with red onions, or triangular parcels of mortadella, ricotta and fior de latte torte fritter that ooze with cheese. Crisp, buttery nduja arancini are accompanied by a cloud of rich pecorino and parmesan mousse. The pasta menu combines Noci classics with changing seasonal twists. The signature veal and pork Genovese ragu (pictured) remains the standout dish and is a must-order, with deep caramelised onion flavour, meat that falls apart and melting Monk’s Head cheese delivered with style. The brown butter cacio e pepe is chewy and indulgent, whilst the crab and ricotta raviolo is generously filled and the richness balanced by plenty of deeply toasted pine nuts. There’s a short dessert menu, but you’re here for the savoury. Go for three pastas between two and a couple of the fried snacks and you’re sure to leave happy. nocirestaurant.co.uk Officina 00, Old Street Officina 00 is a cool pasta spot bringing a warm taste of the Med to Old Street roundabout, in East London. Italian classics from each region are given a modern twist, be it crumbled tarallo (a southern Italian savoury breadstick) atop burrata or cacio e pepe-filled deep-fried ravioli. All dishes are designed for sharing, and between two it’s best to order a couple of snacks, a small plate and two bowls of pasta (leaving room for tiramisu). Start with gooey aubergine croquettes, spiked with ‘nduja and topped with a sheet of ricotta salata, a final drizzle of honey giving a floral sweetness. Pasta comes al dente (although some might find it a little on the thick side), so if you like things lighter order gnocchi. Gooey dollops of melted gorgonzola cling onto pillows of soft pumpkin, all soaking up a nutty sage brown butter. It’s a comforting cuddle in a bowl. Corzetti (a thinly rolled, round pasta shape, stamped with a decorative design) traditional of north-west Italy is topped with an umami kick of bouncy wild mushrooms and crumbled fennel sausage. Pastaio, Soho Chef Stevie Parle’s casual venture brings handmade pasta and affordable wines to Soho. From the pasta section, malloreddus (tiny, ridged Sardinian gnocchi) come dressed with a slow-cooked sausage sauce that's elegantly light and flavourful, while agnoli stuffed with grouse, pork and rabbit in a seriously moreish sage-butter sauce is a deceptively simple dish that makes good use of prime autumn produce. Bocca di Lupo, Soho Bocca di Lupo showcases regional Italian cooking in tapas-sized portions. Jacob and Victor travelled extensively around Italy to research the restaurant’s menu and wine lists. There's a dedicated pasta section featuring the likes of pappardelle with wild boar ragu, spaghetti with squid cooked in it’s ink to turn black, and “pinched” little parcels of agnolotti del plin filled with veal and pork. boccadilupo.com Want to create homemade pasta from London's best pasta restaurants? Try these recipes... Padella's pici cacio e pepe Three of the most comforting words you'll read: pasta, butter, cheese. This classic Tuscan recipe for pici cacio e pepe comes from Borough Market's Padella. Bancone's lamb ragu pappardelle Check out chef Louis Korovilas's melt-in-the-mouth pappardelle with indulgent lamb ragu. This easy yet impressive recipe comes from Italian restaurant Bancone in Covent Garden. Cantino Corvino's cauliflower and fontina cannelloni This recipe for cauliflower and fontina cannelloni comes from the chefs at Cantino Corvino, London. It's a delicious, comforting pasta dish.
From matcha lattes to rhubarb and almond croissants – these are the West London hot spots that foodies need to know
Discover where to eat in west London, from elevated pub classics in Shepherd's Bush to a matcha hot spot in Hammersmith
Looking for the best places to eat in Shepherd's Bush and the surrounding area? Local resident and expert Helena Busiakiewicz shared her must-visit recommendations, from a Japanese bakery to an original London gastropub. For more London food recommendations, check out our reviews of the best restaurants in Shoreditch, best restaurants in Notting Hill, best restaurants in Mayfair, best restaurants in Marylebone and best restaurants in Paddington. The Hawthorn, Shepherd’s Bush The Hawthorn is a reasonably new addition to Sheppy B, but already a firm favourite. Its food feels a similar style to Rochelle Canteen or St John, but with pub classics such as fish and chips and a cheeseburger with fries. I maintain that a roast dinner is always better in your own home, but I make two exceptions: one for The Hawthorn, which does a great one (get the beef IMO) and one for the Anglesea Arms (see below). We had a sticky toffee pudding there that my partner has not stopped talking about since. A great spot for taking family for a leisurely meal, or equally, a cheeky pint and delicious snack. thehawthornpub.com The Anglesea Arms, Hammersmith Perhaps the best roast dinner in west London. Have a stroll around Ravenscourt Park, then, when you get chilly, slip into The Anglesea for a delicious meal. This is a tucked-away spot that is always busy, and with good reason. The menu is ever-changing, but I have often had its ham hock croquettes and squealed with glee. It has everything you could want from a pub, in my opinion! angleseaarmspub.co.uk The Hawk’s Nest, Shepherd’s Bush If you're planning a date night or girls' night out, or just fancy a great spicy marg, head to the Hawk’s Nest. It has a fully retractable roof, so is the venue for all seasons – cosy and warm in winter, then bustling and breezy in summer. Sunday to Friday, it has a fantastic £14 ‘marg and a marg’ deal, which is a lovely excuse to sip on a margarita and not have to cook my own dinner. the-hawks-nest.co.uk Mr Dumpling, Goldhawk Road This is our ‘shall we have a quick bite before the cinema’ spot – no frills, but all the flavour. You can see the chefs making dumplings in the window, which is always a good sign. The portions are generous, so share a beef noodle soup, then get wontons in chilli oil and crispy fried dumplings, and thank me later. instagram.com/mr.dumpling888 Frankie’s, Turnham Green Frankie’s is a new addition to Chiswick, and bakes some excellent pastries. It's run by bakers Jamie and Eleni, the shop having originally been a cobbler's in Eleni’s family for over 50 years. I normally eschew a cruffin, often finding them not as satisfying as having either a croissant or a muffin, but its cruffins changed my mind – perfectly balanced, not too sweet and with lovely, flaky pastry. The classic viennoiserie is excellent too, which makes sense, as both Jamie and Eleni note that their favourite thing to bake are croissants. I’ve been delighted by everything I’ve had from Frankie’s. Plus, the coffee is smooth, strong and very reasonably priced. I don’t know the last time I paid £3 for an oat flat white anywhere else. instagram.com/frankiesbakerylondon Konveni Matcha, Hammersmith Konveni will always have a place in my heart. It's a family run spot offering some of the best matcha in London – one for hardcore matcha lovers and newbies alike, as it offers different matcha grades, so you can get authentic, traditional matcha, or flavours such as strawberry, mango, ube and sticky date. I love the iced Spanish matcha latte – a touch of condensed milk is just enough to offset a little of that classic bitterness. It does great ube and matcha soft serve ice cream in the summer, too. instagram.com/konvenimatcha 101 Thai Kitchen, Hammersmith I am always craving 101 Thai Kitchen – I have a personal mission to eat my way through the menu, and I’ve made a strong start. Some of my favourites are the tom kha soup – which is very healing during a hangover – and the mini-menu of som tum salad (I love the addition of soft shell crab in the tum pu nim). Make sure you get a Thai iced tea to cool down, too. In summer, the mango sticky rice is worth the trip alone. 101thaikitchen.uk Burnt, Askew Road This is my go-to brunch spot. It does fantastic coffee and has a seasonally changing menu with exciting additions – though you can always get some impeccably done classics made with quality ingredients. The scrambled St Ewe eggs with a side of Maldon deep smoked salmon is divine. It has a great range of sandwiches and pastries for takeaway, too – the forced rhubarb and almond croissants are something I look forward to every January. In warmer weather, it has a private garden that opens for alfresco lunches. It is always busy though, so make sure you book ahead – it's open on Friday evenings for small plates and wine, too. burntrestaurant.co.uk Happy Sky Bakery, Askew Road This Japanese bakery is full of the most delicious pastries and breads, from melon pan and adzuki bean buns to teriyaki chicken and mochi matcha custard pastries – there's something for everyone. This is a takeaway-only spot and it sells out fast, so go early, load up your tray and take it to nearby Wendell Park for scoffing on a park bench. happyskylondon.com Check out more London restaurant guides here: Best restaurants in London Bridge Best restaurants in Notting Hill Best restaurants in Soho Best restaurants in Marylebone Best restaurants in Mayfair Best restaurants in Brixton Best restaurants in Fitzrovia Best restaurants near Oxford Street Best restaurants in Shoreditch Best restaurants in Covent Garden Best restaurants in Hackney Best restaurants in Paddington Best restaurants in Camden
17 of the UK's most luxurious hotels to book for a special occasion
Settle in for a stylish escape where next-level UK hospitality awaits – from a chic Georgian estate to a lavish manor house and an elegant restaurant with rooms
Planning a UK getaway for a special occasion? We've chosen some of our favourite hotels across England, Scotland and Wales where you can have a luxury stay for a truly memorable experience. From Michelin-starred tasting menus to serene spas and striking pools, these are some of the UK's best luxury hotels. For more luxury hotel inspiration, check out our packs of the best hotel baths worth travelling for in the UK or the best UK spa hotels. Middleton Lodge, North Yorkshire Doubles from £229, check availability at mrandmrssmith.com Book a stay at Middleton Lodge for Michelin-starred tasting menus and spa experiences on a Georgian estate, tucked away in 200 acres of peaceful countryside. The collection of honey-hued farmhouse buildings and stables have been lovingly restored and rooms are spread across the estate – from the charming Tack Room with wood-burning stove, huge free-standing bath and beamed ceilings, to contemporary suites with outdoor copper tubs and views of wildflower meadows. Interiors mix natural textures with understated luxury: Burlington showers, stone walls, linen drapes, oak floors and velvet armchairs. The jewel in the crown of the estate is Forge, a restaurant that earned its first Michelin star in 2025, thanks to head chef Jake Jones’s nature-led, hyper-seasonal tasting menus. Dishes highlight foraged ingredients and estate-grown produce, with inventive flavour combinations – think dry-aged Nidderdale hogget and north coast cod with preserved lemon and English sparkling wine. A standout cheese course of Cashel Blue with pickled walnut, medlar and birch syrup precedes intricate desserts like forced rhubarb tart with custard and toasted milk. Drinks are equally thoughtful, with pairings ranging from a lemon thyme saison by Salt Brewery to a bright ortega from Kent. Coach House offers a more relaxed approach for breakfast, all-day dining and cocktails. Forest Spa, next to Forge, has its own light and nourishing spa menu, ideal for pre- or post-treatment grazing. Guest numbers are cleverly limited so it can feel like you have it almost to yourself as you claim your chic green and white striped towel-draped lounger around the stunning 15-metre outdoor pool with views over the countryside. There’s an outdoor hot tub, thermal cabins and a steam room. Cute treatment huts named for herbs growing nearby offer a range of nature-inspired treatments such as massages and Voya seaweed wraps – the signature In Bloom massage is a favourite, blending deep relaxation techniques with aromatic oils to reflect the estate’s gardens through the seasons. Doubles from £229, check availability at mrandmrssmith.com Hampton Manor, Warwickshire Doubles from £179, check availability at mrandmrssmith.com Enjoy peaceful five-star luxury in the restored 19th-century Hampton Manor, just 15 minutes from Birmingham International. Family-run with serious artistic flair, the estate mixes historic charm with contemporary, quirky design. Think William Morris prints, heritage hues and a gentle soundtrack of birdsong and rustling leaves. Staff strike the perfect balance between warm and hands-off, so it feels like an elegant house party you somehow swung an invite to. Each of the 15 rooms is unique – the Courtyard Suite has a rolltop bath and private garden, while Henrietta Maria boasts a turreted bathroom. In all you can expect fresh coffee to grind, home-baked chocolate cookies, bluetooth speakers to plug in your playlist and 100 Acres botanical toiletries. The estate’s two restaurants are set within the expansive grounds. The 15-course tasting menu at David Taylor’s Michelin-starred Grace & Savour champions sustainable, seasonal ingredients, many plucked from the walled kitchen garden in which are nestled a handful of rooms. Kynd is more laid back and offers a handful of tables in an adjoining glasshouse. Opt for the à la carte or five-course set menu, with standouts like seared scallops, côte de boeuf and a crisp, multi-layered potato fondant. Cooked to order in the manor’s original kitchen, breakfast heroes a menu of local produce. Think free-range eggs (cooked in every way you could dream up), handmade granola, sourdough with whipped butter, warm cinnamon buns fresh from the bakery and seasonal jam straight from the garden. Don’t miss the daily complimentary natural wine tasting. You can also spruce up your skills in the rota of workshops including fermentation lessons, in which you’re expertly guided throughout the gardens before concocting your own cordials and sauerkrauts. Doubles from £179, check availability at mrandmrssmith.com Osip, Somerset Check rates and availability at osiprestaurant.com Merlin Labron-Johnson’s elegant farm-to-table restaurant offers chic rooms for a decadent bucolic getaway. Housed in a whitewashed coaching inn, Osip is perched roadside in rural Somerset. Pad round the back through the wildflower meadow and duck beneath exposed beams into the reception room where a stone fire is lit in winter to snuggle beside on squishy sofas. The open kitchen takes centre stage, offering views of the garden and countryside beyond, with diners positioned to face the action (plus two chef’s table spots right at the prep station). The tasting menu is a succession of Somerset produce, most grown on Osip’s farm up the lane. Dishes are complex and intricate – for instance grilled peking duck, candied cherries and grilled beetroot with duck meat sausage and liver sauce alongside beetroot mole-filled tacos topped with duck heart shavings for extra umami. The cheese course is next-level – a square of cider brandy-soaked malt loaf topped with Bath soft cheese. To finish, burnt honey tartlets with crème fraîche ice cream, soft meringue pollen and mead. The four rooms, hidden up a winding staircase, offer elegant luxuries while connecting guests to nature – super king-size beds with striking wood headboards and walk-in stone showers with Maison Osip toiletries. A selection of treats awaits in each – homemade canelés, Osip cider, Somerset apple juice and loose-leaf teas to sip in Wiltshire-thrown porcelain mugs. Brue has a mezzanine set-up, with standalone bath and spacious seating area downstairs plus ensuite bathroom and bedroom carved into the eaves up top, while Avon switches it round with the bathtub up on the mezzanine. Pitt and Somer are smaller yet equally charming. Superb hospitality continues through to breakfast, with an individually laid out array of toasted honey granola, jams and compotes, and squidgy little pear and cinnamon buns. There’s also a central table groaning with wild hay smoked trout, Wiltshire ham and cider mustard, treacly bread, Westcombe cheese and fresh fruit grown on the farm, plus coffees made to order. Check rates and availability at osiprestaurant.com The Beaumont, London Doubles from £648, check availability at thebeaumont.com or booking.com Old school opulence and faultless hospitality are the name of the game at The Beaumont. The polished walnut panelling, shiny marble floors and gilded edges set the scene as you walk into the Art Deco-style lobby. Suites are just as plush, with luxurious touches and 5-star attention to detail: Beaumont-stamped chocolate, sweets and snack jars all waited in our room, while sustainable toiletries were by heritage London perfumer D.R Harris. Rooms and suites are stylish, ultra-comfy and peaceful, cocooned from the busy Central London streets below. There’s even a room designed by artist Antony Gormley. The hotel’s Colony Grill is an elevated take on an NYC steakhouse, serving classics done with serious panache. Everything on the menu is that little bit extra: the tame-sounding shrimp cocktail arrives as grand whole prawns fanning from a stemmed bowl; the steak is salt-aged in-house and served with whipped bearnaise; you can build-your-own sundae using a fun tick sheet (we added a chestnut and rosemary ice cream to ours). Breakfast is served in The Colony Grill and is just as chic as dinner. We ate smoked salmon, scrambled egg and brioche with house-pressed pomegranate juice, but the made-to-order menu is huge and includes signature hashes, cold breakfasts, pancakes, French toast and eggs served every which way you can imagine. The Viennoiserie table included almond croissants, cinnamon rolls and pain au chocolat, all made in the Beaumont bakery. Service is impeccable. The peaceful basement spa at the Beaumont has a really fun USP – its range of hammam treatments. We experienced the Signature Hammam which involved an invigorating exfoliation using black olive savon noir scrub and an enriching rose & geranium clay. You can follow up with a massage treatment, or enjoy the facilities which include two steam rooms and one of London’s only cold water plunge pools. Doubles from £648, check availability at thebeaumont.com or booking.com The Royal Crescent Hotel, Bath Rooms from £300 per night, check availability at booking.com or mrandmrssmith.com Few visitors to Bath see beyond the façade of the magnificent Royal Crescent, the city’s most impressive landmark. Fewer guess that No 16 extends into beautiful hotel gardens with lavender path, a haven for birds and butterflies where afternoon tea, cocktails and light lunches are taken. Chef Martin Blake balances simplicity with on-trend touches. Montagu’s Mews’ evening tasting menu starts with tiny canapés of Bath Blue cheese and avocado mousse with cucumber and borage. Then shokupan, a soft Japanese-style milk bread with Somerset’s Ivy Farm butter and smoked roe studded with salmon ikura. Hollandaise for beef tartare is spiked with Bath Ale and IP8 (beer) vinegar. A forced rhubarb dessert is softened with olive oil and vanilla. The comprehensive wine list includes confident choices such as a barrel-aged assyrtiko. The hotel’s five-star spa includes a heated pool with sauna and steam, tranquil treatment rooms and a small garden where you can relax after a swim, still in your robe if you like. Rooms are built for comfort and luxury, some with terraces and views on to the gardens or over the sweeping lawns of the Crescent. Fireplaces in bedrooms may be filled with decorative pinecones, modern art sits alongside vintage portraits and busts, and everywhere the outside is brought in with plants and floral displays. Rooms from £300 per night, check availability at booking.com or mrandmrssmith.com Coworth Park, Berkshire Rooms start at £605 for bed and breakfast, check availability at booking.com or mrandmrssmith.com Contemporary meets classic in a charming mash-up of design that references the rural location. A four poster is fashioned to look like a tree, halls feature dressers filled with plant pots, and huge floral displays and indoor plants abound. Showers are powerful, and some suites feature free-standing copper baths. Fun horsey references – including two dramatic portraits that dominate the bar – are a firm nod to the hotel’s equestrian links. The renowned Guards Polo Club is here (guests can book lessons in advance) and horse riding is offered. Rooms are in the Stables or Mansion House, so there’s a real sense of being in the Berkshire countryside, even while less than an hour from London. Explore the grounds, where there are hidden lily ponds, fountains and sculptures, as well as champagne pods in the warmer months. Woven by Adam Smith is all that’s good about modern, high-end British cooking – fiercely seasonal, celebrating homegrown ingredients, imaginative combinations, clever plating and a passionate, young team from Britain and beyond. Chefs, including Adam, are highly visible, prepping canapés in the restaurant’s anteroom – which doubles as cellar – and explaining each course at the table. Isle of Wight tomatoes, Devon eel and Cornish turbot speak to Adam’s careful sourcing, while A5 wagyu, oscietra, lobster and truffle add a luxurious touch. There’s also a strong focus on English wine. Rooms start at £605 for bed and breakfast, check availability at booking.com or mrandmrssmith.com Gleneagles, Perthshire Doubles from £495 per night, check availability at booking.com or gleneagles.com No longer aimed so squarely at the huntin’, fishin’, golfin’ brigade, 5-star Gleneagles still offers a luxury experience but also fun for the whole family. De-tartaned bedrooms are softer and prettier (not least the Royal Lochnagar suite, pictured). Two Michelin stars and Andrew Fairlie aside, the resort’s restaurants and bars are much improved – with menus that cater to the brunch and burger crowd as well as finer diners. With 850 acres to explore – and a vast programme of supervised activities – Gleneagles has always been popular with families. There is Little Glen, a supervised play space for kids up to nine, and The Den, whose video games, air hockey and cinema room should keep older children and teens happy. Doubles from £495 per night, check availability at booking.com or gleneagles.com The Pig at Bridge Place, Kent Just three miles from Canterbury sits this carefully converted Jacobean mansion. Style-wise, it ticks every Pig box: a focus on the kitchen garden, a relaxed restaurant and homely but luxurious bedrooms. The Grade II-listed building at the hotel’s heart, once bright pink in places (it was a popular nightclub in its heyday, hosting the likes of Led Zeppelin and Pink Floyd), was expertly restored during a £5.5million makeover. An imposing elm staircase takes centre-stage, while cosy snugs are great places to sit and ponder, with huge open fireplaces, gnarled wooden panelling and Persian rugs. The bar, refreshingly bedecked with female portraits, is all mahogany and maroon and, as with all Pig bars, is generously stocked with multi-coloured cocktail glasses that shimmer on window shelves. Some bedrooms benefit from original doors, four poster beds and freestanding baths, though all have mini bars stuffed with Kentish treats (grab a bag of crisps, made with Canterbury’s very own Ashmore farmhouse cheese). You can also stay in a hop pickers’ hut – a romantic log cabin for two, set on stilts in the water meadows near the kitchen garden – or a family-friendly two-bedroom lodge, complete with kitchen. Pigs don’t stand on ceremony – there are no white tablecloths or leather-bound menus here. Instead, expect cheery waiting staff and a dining room that wouldn’t look out of place at a posh garden centre. The restaurant’s biggest commitment is to locality: what can’t be grown in the kitchen garden, which you can see from your table, is mainly sourced from within a 25-mile radius, including Kentish Pip apples and wild meat from Mallards Farm. Breakfast is a feast: try dairy-free banana bread, stewed home-grown rhubarb, and nut-free muesli with coconut yogurt. Or, indulge in The Full Pig-Out, made special by the addition of zero-mile mushrooms and poached eggs from the hotel’s hens (they keep quails, too). Doubles from £210. Check availability at mrandmrssmith.com or thepighotel.com Shangri La at the Shard, London Doubles from £553, check availability at booking.com Shangri-La At The Shard is a central London hotel with 202 bedrooms, striking views and an infinity sky pool. The hotel includes a restaurant, afternoon tea lounge and two bars. On level 35, TING serves a modern British menu with Asian influences, making the most of produce from neighbouring Borough Market. The five-course tasting menu offers the likes of duck liver ballotine with forced rhubarb and green tea, and Eton mess with cardamom. Climb 12 levels higher for GONG bar (the highest hotel bar in Europe) and its quirky cocktails. The cognac and sherry-based Over the Rainbow comes in a decorative hot air balloon, while the Scan Me whisky sour is delivered in a sleek black glass. Every bedroom and suite comes with floor-to-ceiling windows that frame London’s skyline; the iconic City View room, for example, looks out over Big Ben and the Houses of Parliament. A pillow menu is available, along with binoculars (to get a closer look at the landmarks), feather duvets, L'Occitane bath products and a Chinese tea set. The suites offer a separate living and working space, with views spanning across Surrey and Sussex, and the Shangri-La suite is the grandest of them all – dressing room, kitchenette, cocktail-making services, an iPad and local area guide included. At breakfast, choose between an English, Middle Eastern or Asian breakfast, the latter of which comes with congee, dim sum and wok fried noodles. Or try something from the wellness menu: bircher muesli and green smoothies packed with kiwi, spinach, ginger, mint and apple juice. Doubles from £553, check availability at booking.com Cliveden House, Berkshire Rooms from £445 per night including spa access. Check availability at clivedenhouse.co.uk or booking.com Sink into grandeur at this mansion retreat where a clocktower distracts from the time with its gilding. Inside, mahogany panelling is studded with oil paintings of former residents, including Frederick, Prince of Wales (mid-1700s) and socialite Nancy Astor (circa 1908) gazing demurely over a bared shoulder by the yawning fireplace. Cliveden also hosted the Profumo scandal, recapped by our concierge as we pass the outdoor pool where, in 1961, Christine Keeler frolicked with the Secretary of State. We’re shown to the Prince of Wales suite, boasting three fireplaces and sweeping views of formal gardens and the Thames cleaving through forested hills. It comes with access to the Butler’s Pantry for complimentary drinks and snacks. Cocktails in the library nod to the past. The Profumo is richly fruity (lychee and strawberry liqueurs topped with champagne) but we opted for the Prince of Wales, a toned down version with maraschino and bitters. Dinner echoes Cliveden’s initial use as a hunting lodge, with a silky venison tartare among the raw starters, then a surprisingly dainty slow-cooked guinea fowl. Desserts are generally rich with cream, but the lime macaron with lemon sorbet delivers a clean finish. Cooked breakfast is served in the same formal dining room but do venture next door where the continental is beautifully presented in baroque surroundings. The ‘Profumo pool’ and hot tubs are cloistered by the old stables, which now house the indoor facilities (pool, jacuzzi, sauna and steam room) in neoclassical style, complete with wafting voile curtains. Massage treatments are administered with lotions specially formulated for Cliveden by Oskia – the Nancy, floral with berries and wild mint, or the spicier Anna Maria with black rose, named after the mistress to the second Duke of Buckingham. Opt for a facial and you’ll be treated to a comforting candle-wax massage between rounds with the Theragun, delivering gentle vibrations and a brightening wash of LED light. Rooms from £445 per night including spa access. Check availability at clivedenhouse.co.uk or booking.com The Scarlet, Cornwall Doubles from £275, check availability at scarlethotel.co.uk Looking for romantic hotels in Cornwall? The only routine at The Scarlet, a hotel perching on the edge of Mawgan Porth, is the regularity of the tide: the cool waters pulling back to reveal soft golden sand and thousands of lead-coloured mussels that cling to the rocks as stubbornly as guests lie on the loungers a few metres above. Rooms, which are spread over five levels, come with their own outdoor space and open-plan bathrooms to ensure the connection with the view is never broken. The goosebump-inducing outdoor pool is naturally filtered with reeds, while the indoor pool is heated by solar panels. Dinner is served in a dramatically quirky three-AA-rosette dining room that makes most sense when the curtains are pulled back to reveal the views. One day you might have Cornish hake with lobster ravioli, cured ham, lobster bisque and cucumber, the next a twice-baked Cornish Crackler cheese soufflé with candied walnut and Devon Cox’s apple salad. Like the hotel as a whole, it’s well considered but far from formal. Doubles from £275, check availability at scarlethotel.co.uk Heckfield Place, Hampshire Doubles from £650, check availability at mrandmrssmith.com The lines between inside and out are beautifully blurred at this Hampshire estate, where guests can bask in the natural surroundings and enjoy food from the hotel’s biodynamic, organic farm and orchards. Saddleback pigs and chickens lead a happy life here, and a micro-dairy provides the house with milk, cream, yogurt and butter from Guernsey cows. Two restaurants serve what’s good to eat right now from what’s grown on the estate and Fern Varrow, a biodynamic farm. At Marle you’ll find simple, seasonal dishes such as lamb shoulder with anchovy, and stuffed farm courgettes. During summer, meals are served on the Italian terrace overlooking the gardens and woodlands, with fire pits and sheepskins to keep you cosy on chillier nights. Imaginative breakfasts include bircher muesli and roasted rhubarb, bubble and squeak with fried eggs, and buckwheat crêpes with honey butter. Hearth, open for dinner and lunch on Saturday, focusses on fire cooking with lobster, sirloin or grilled farm veg. In line with Heckfield’s biodynamic ethos, cocktails in the Moon Bar are influenced by the lunar phases and made with unique tinctures and bitters. Try turmeric jingle (chamomile gin, millet, lemon and cardoon liquor, turmeric bitters) or cherry moon (sour cherry spirit, lapsang souchong bitters, egg, lemon and lime). Rooms are both luxurious and plastic-free, with headboards made by local craftspeople. Interiors focus on muted shades and natural materials such as rush matting, while dried flowers and plants bring the outdoors in. Doubles from £650, check availability at mrandmrssmith.com Askham Hall, Cumbria Check rates and availability at askhamhall.co.uk The Lowther name is everywhere in this part of Cumbria – pubs, a ruined castle, even a village bears the name. Capitalising on its organic estate, the Lowther family turned to hotels with the opening of Askham Hall, home to Michelin-starred Allium restaurant and 18 rooms. All of the spacious bedrooms have their own character. The Admiral’s Room (located in the 13th-century Pele tower, the oldest part of Askham Hall) benefits from a central four poster bed and River Lowther views. The Train Room (where the family used to keep their model railway set) has a duplex-style layout, with two extra beds upstairs for children. The Old Dressing Room combines original features, such as mullion windows, with modern luxuries, including an open-plan drench shower. In the Allium restaurant, head chef Richard Swale works in an environment most chefs dream of. His sunny, conservatory-style restaurant opens out onto acres of its own kitchen gardens and farmland. “Pick, cook and serve vegetables within the hour,” explains Richard, “and their freshness is amazing.” The kitchen is often busy pickling damsons or preserving edible flowers, either to deal with gluts or to extend the shelf life of ingredients. Meat used to be the centrepiece of Richard’s dishes, but now he gives equal prominence to creatively treated vegetables. You can choose either a la carte or a tasting menu; the latter may include native lobster with smoked bone marrow, home-reared goose with sour cherry sauce and chocolate tart with milk sorbet and candied walnuts. Check rates and availability at askhamhall.co.uk Lucknam Park, Wiltshire Rooms from £472 per night, including spa access and breakfast. Check availability at lucknampark.co.uk, booking.com or mrandmrssmith.com This five-star Palladian mansion blends old-school opulence with high-tech wellness, secluded within its own 500-acre estate. A short drive from Bath, Lucknam offers a country retreat as well as a trip back in time, restoring many of its 18th-century features to impeccable condition. Roam around the hotel and you’ll be transported to its aristocratic past, with high-ceilinged rooms furnished with chandeliers and antique furniture. Each of the 42 individually styled rooms evoke Georgian grandeur, with 13 suites offering views stretching out over the manicured lawns. There are also seven chic country cottages within the estate. We stayed in Juliet, a plush suite with first-class attention to detail: fresh fruit, juicy dates, shortbread and champagne all awaited in the lounge, with a Nespresso pod coffee machine, dinky milk bottles and a fridge stocked with soft drinks at our disposal. In the bedroom, a luxurious four-poster bed promised the most luxurious sleep. The bathroom was finished in smooth marble, with underfloor heating and Lucknam branded fig & vanilla toiletries. Head to the most majestic of all the rooms, The Drawing Room, for preprandial cocktails showcasing the premium whiskies lining the bar cart. Make a beeline for the Cotswold Old Fashioned, combining Cotswold Single Malt, vanilla bitters, orange bitters and maple syrup. Lucknam has two restaurant options – Michelin-starred Restaurant Hywel Jones and The Walled Garden Restaurant. The latter is a stylish all-day brasserie flanked by floor-to-ceiling windows to invite the outdoors in. Menu highlights include lemon sole with seafood linguine, chicken schnitzel with green beans and caper and lemon butter, and strawberry and pistachio knickerbocker glory. Breakfast is also served here, showcasing West Country produce including sausages from Huntsham Farm, bread from Hall Quality Bakers and strawberries from Cheddar Valley. Lucknam’s award-winning spa within the walled gardens brings guests back into the 21st century, with a contemporary complex drenched in light from the towering window walls. Available to use for all guests, the spa includes eight state-of-the-art treatment rooms and four thermal cabins, as well as a programme of wellness classes, including pilates and yoga. You can also book a high-luxury treatment (try the 111SKIN Celestial Black Diamond, a non-surgical lift facial involving 10 steps to lift, contour and boost the skin). Rooms from £472 per night, including spa access and breakfast. Check availability at lucknampark.co.uk, booking.com or mrandmrssmith.com Pan Pacific, London Doubles from £395 including spa access, check availability at panpacificlondon.com or booking.com Pan Pacific might be moments away from the bustling streets of Brick Lane and Spitalfields Market, but inside it’s an oasis of calm. The hotel’s ethos is to bring a slice of the Singapore experience to London, and you’ll find that influence in everything from the Kopi Tiam afternoon tea to the vibrant hotel bar Ginger Lily, where the attentive staff will mix you up a signature Singaporean classic or a contemporary creation, depending on your own unique tastes. Breakfast is served in Straits Kitchen and you'll find an opulent buffet with a choice of Asian and English classics, from freshly made omelette to beautifully fragrant Won Ton noodle soups. All rooms feature king size beds, expansive marble bathrooms and luxury bathroom products, but the views across the city are what make this hotel standout, you can admire the glittering lights and striking contrast of old and new architecture from the comfort of your very own bed, it might be hard to leave. A night at Pan Pacific includes full use of the wellbeing floor. Start your morning with a luxurious swim in the balmy and impressively large infinity pool, floor to ceiling windows offer you far-reaching views over Bishopsgate Plaza as you practice your front crawl. There are plenty of sun loungers to recline on in the light-flooded relaxation area and a mindfulness studio where you’ll find yoga classes, meditation, pilates and gong therapy. The bougie experience continues in the changing rooms with Diptyque products and a smart sauna and steam room for the ultimate heat experience. There are a range of treatments on offer from a rhythmical bamboo massage to a lymphatic drainage massage. Doubles from £395 including spa access, check availability at panpacificlondon.com or booking.com Seaham Hall, County Durham Check rates and availability at seaham-hall.co.uk A short amble away from the rugged Durham Heritage Coast lies Seaham Hall Hotel, a beautiful hotel and spa just outside the village of Seaham, around 30 minutes’ drive east of Durham. The imposing Georgian country house is home to 21 huge suites as well as a luxurious Asian-themed spa. We stayed in an executive suite, which ticked all the five-star hotel boxes: a huge king-size bed with a ‘pillow menu’, a beautiful white-tiled bathroom with walk in shower, freestanding bath and fancy Elemis toiletries, and the fluffiest robes and slippers. In the separate lounge area, squishy sofas, a Nespresso machine, a fridge with free soft drinks and huge windows out onto the garden meant we had everything we needed for a good few hours’ lounging. For dinner we visited Byron’s Restaurant. This is Seaham Hall’s fine dining offering and the vibe is one of opulent indulgence (Lord Byron has history here – he married the daughter of a past owner). A pewter-topped oak bar sweeps along one side of the grand high-ceilinged room. Prized tables are the velvet-lined curved booths in the corners of the room and the rest is made up of intimate small tables. Afternoon tea is also a highlight at the hotel. Served in the lounge at the back of the hotel, overlooking immaculately tended gardens, it’s not to be missed. After a brisk walk along the coast (a path at the back of the hotel leads you directly down to the sea) we attempted to burn off some more calories before dinner with a trip to the Serenity Spa. Even if you are not booked in for a treatment the spa facilities are great. As well as a huge pool surrounded by loungers there is a separate hydrotherapy pool, plunge pools, salt sauna, Indian steam room, jacuzzi and outdoor hot tub. Check rates and availability at seaham-hall.co.uk Palé Hall, Snowdonia Rooms start from £279, check availability on booking.com Situated on the cusp of Snowdonia, Palé Hall occupies a breathtaking position overlooking the tranquil Dee Valley. Nestled within a 50-acre estate, this AA Five Red Star, Relais and Chateaux destination is ideal for a peaceful retreat. Sustainability is key to Palé Hall’s ethos. Impressively, the whole building is carbon-neutral, powered by an onsite hydro-electric plant. This principle also extends to the fine dining restaurant – the first in Wales to receive a Michelin Green Star. Every effort is made to champion local, seasonal produce on the tasting menus designed by head chef, Gareth Stevenson. Expect dishes such as roasted squab pigeon and miso-glazed langoustine, plus inventive sweets like a ‘Moscow mule’ vodka lime jelly topped with ginger beer espuma. A more informal bistro also offers casual dining options. The grand Victorian country house is immaculately furnished with period features, yet maintains a warm and welcoming atmosphere. All eighteen bedrooms are themed after Welsh counties and range from smaller Classic rooms to Turret and Superior suites. The exquisitely decorated interiors effortlessly blend antiques with modern elements such as ‘hidden’ television screens within mirrors. You can even stay in rooms formerly occupied by Queen Victoria and Winston Churchill! Additionally, there are four modern garden suites which are ideal for families. Any stay here is only enhanced by the team of attentive staff, who make every effort to ensure a memorable guest experience. Rooms start from £279, check availability on booking.com More hotel guides Best country house hotels in the UK Best health and wellness retreats Best hotels in London Best UK boutique hotels Best hotels in the Cotswolds Best Cornwall hotels Best hotels in the Lake District Best London hotel bars to visit Best romantic hotels in the UK European hidden gems: hotels off the beaten track Best Paris hotels Best Spanish hotels Best Italian hotels Best restaurants with rooms in the UK Best Amsterdam hotels Best Scottish hotels
San Diego's eclectic neighbourhoods for food lovers
Explore the Californian coastal city's best restaurants, bars and cafés through its unique neighbourhoods, from Barrio Logan's Mexican culture to the coastal elegance of La Jolla
With its yellow sand, deep blue coastline and wild cliffs popular with surfers, San Diego offers year-round sunshine and a fusion of Californian and Mexican culture. Skip the centre and instead head towards the city's diverse neighbourhoods, from brewery-packed North Park to harbourside Point Loma and vibrant Barrio Logan, bustling with independent Mexican taquerías and restaurants. Off the mainland lies the glamorous resort island of Coronado, it's mansion-fringed avenues and wide golden sand beach a longstanding attraction to Hollywood stars. Where to eat and drink in San Diego Barrio Logan – for Mexican culture Mujeres Brewhouse At vibrant, Latina-owned brewery, Carmen Velasco-Favela and her all-female team brew light, juicy beers covering styles from Mexican lager to West Coast IPA. The micheladas are fabulous – spiced clamato mix and lager topped with the likes of tajín-coated mango gummies and tamarind sticks. The space also acts as a cultural hub, throwing events showcasing Latin food, art and music. Make sure you note the food residency on your visit, as in true incubator style, many have gone on to open stand-alone businesses – two of them (Alchemy and Fish Guts) featuring in this guide. mbhsd.com Alchemy In a quirky courtyard setup just behind the colourful murals of Barrio Chicano Park, chef Eddie (Eduardo Cortes) serves unique takes on Mexican cuisine. Dishes are complex, each nodding to a different region, from Chihuahua to Oaxaca. His squid ink oxtail tetelas were awarded in San Diego’s best tacos competition, while Zarandeado pairs adobo-marinated Mexican jumbo shrimp with bittersweet charred pineapple salsa, blistered peppers and crispy chilli salsa potatoes, topped with chipotle and charred onion crema. Creative cocktails match tequila with aguachile syrup, rum with matcha horchata and mezcal negroni with charred guava. Once a month there's an interactive Elixir experience, where guests mix their own drinks with their spirit of choice to pair with a tasting menu calling on the elements. choosethypoison.com Fish Guts Previously a pop up at Mujeres Brewhouse, this contemporary taco venture is nestled in the heart of Barrio Logan. Fillings include coconut shrimp, blackened swordfish with crunchy slaw and beer-battered 'fish and chips' with Mexican tartare sauce, best paired with mango margaritas or hibiscus agua fresca. There’s an indoor-outdoor feel so you can sit up at the window table and so ak up the vibes of Logan Avenue. fishgutscalifornia.com Por Vida A tiled homage to Frida Kahlo drinking cacao welcomes you into this minimalist coffee shop on Logan Avenue. Mexican-inspired hot drinks, made using beans roasted by Escondido-based James Coffee Co, include cafe de olla latte, horchata and Mexican hot chocolate. Regular events provide good vibes with DJs playing and street food served on the pavement outside. instagram.com/porvidacafe/ Point Loma – for relaxed marina vibes The Pearl A true icon of laid-back Point Loma, this original 1959 motel has been carefully revamped into a small boutique hotel. An abundance of mid-century charm and features have been retained, from a quartz-studded rock wall in the reception to the oyster-shaped saltwater pool at the epicentre. The former is decked out with forest green banquettes and dusty pink chairs, while the latter is now fringed with striped loungers and parasols, plus tables and chairs from restaurant Ponyboy (below) spilling out for characterful poolside dining. Each of the 23 rooms is uniquely decked out with contemporary arts, ceramic lamps and handwoven rugs from local artisans. Some boast bamboo-lined patios, home to rocking chairs and low tables to enjoy a quiet moment over morning coffee. A compact cactus garden out front adds a layer of California cool, with purple flowers blossoming come night time to welcome you back in from an evening in the vibrant city. theponyboy.com Ponyboy Fashioned on 60s-style revellery, this poolside restaurant is a lively hangout for cocktails, dinner and themed events. Dishes from 1959 are reinvented for contemporary diners, from pickle dip with fried potato chips to fried tuna casserole and grasshopper pie. The pretty fisherman’s catch ceviche is pepped up clamato jelly, avocado aioli and fennel tortilla chips, while the unctuous double patty butter burger is served in a squishy bun with fries. Pop in for pre-dinner cocktails – tiki-style numbers include Singapore slings, hibiscus sangria and San Diego vodka collins with roasted white peach syrup. Black and white movies are projected on a screen above the parasol-lined teardrop pool and they throw lighthearted quiz nights on Thursdays. There’s a focus on local ingredients throughout, to the extent where Point Loma wines are amongst the Californian-first wine list. theponyboy.com Mitch's Seafood Perched on the water of Point Loma’s marina, this laid-back seafood restaurant boasts a wraparound veranda with seats designed to look over the yachts and boats. Run by three fishing families from the area, you can trust in the fresh seafood available. Take your pick from the likes of yellowtail swordfish, shrimp, wahoo and tuna in tacos, sandwiches and salads, or try the popular crab cakes or creamy clam chowder with a pint of Mexican lager or West Coast IPA. mitchsseafood.com Meet Dumpling This unassuming dumpling house has a stamp of approval from local musicians with big claims to fame. The extensive handmade dumplings menu includes Napa cabbage with pork, scallop and shrimp and beef with celery, while umami-rich beef noodle soup and Beijing zha Jiang mian (noodles with minced soybean sauce) make heartier lunch options. With calm music, cups of jasmine tea and friendly hospitality, it’s an ideal spot for a quick lunchtime reset. meetdumplingfood.com North Park – for trendy cafés, bistros and breweries Tribute Pizza This popular corner spot in North Park often has queues down the block for its wood-fired pizza in a warehouse-style former post office space. Pick from crisp, thin charred neo-neopolitan, thick-crusted grandma-style sheet pan pies or large New York-style designed for sharing. Toppings are tributes to global pizza joints the owners admire, from Roberta’s Brookyln slice shop in the Dirty Dancin’ (jalapeño, fresh pineapple and house-made harissa ranch), to Kenyan chef Caputo in the Lady Diavola (calabrese salami, pepperoni, smoked provolone and chillies). The deep-pan ‘detroit-ish’ options baked with a crispy cheese crown are an ode to Apollonia’s in LA. Woodfired focaccia is topped with the likes of ‘nduja-style salami spread, while its worth sharing sides of loaded fresh salads and seasonal wood-roasted market veggies. The San Diego negroni combines Seven Caves tropical gin with cherry vermouth and pineapple amaro for a vibrant take on the classic to match the sunny climes. tributepizza.com Deckman's North at 3131 This buzzy North Park restaurant is run by local legend Drew Deckman, spotlighting Baja Californian fare. The chef’s four-course tasting menu kicks off with the likes of lamb rillettes with pea purée, beef tongue with aguachile clams and hand folded guanciale pasta parcels on celeriac purée. Mains might be a trio of San Diego swordfish loin, aubergine purée and roasted fennel followed by hanger steak with mindful mushrooms, red kuri squash and spinach. The Watershed Negroni is a clarified combination of Mala Santa mezcal, Monterey Bay seaweed vermouth and bitter Bianco, while long, refreshing Sun Dips Low pairs tequila with sparkling hibiscus. You can also taste your way through beers from acclaimed brewery next door, Original 40 (which we also recommend for West Coast-style beer flights). the3131.com Part Time Lover The cocktail menu is matched to the tunes at this sultry listening bar. Pick a section based on your mood – Easy Listening is a selection of sparkling highball-style numbers, while Global Grooves spotlights the likes of Oaxacan rum, shochu and mezcal and B-Sides are fresh compilations of classic hits such as P.T.L. Old Fashioned, rich in umami sweetness from maple and koji. Sip at the teal tiled bar while swapping music recommendations with the staff or find a spot in the low-lit lounge adorned with statement diamond lighting columns, chequered tile floors and vintage carpets. Peruse the vinyl in the kiosk at the back for a souvenir to take you back to a groovy evening in urban San Diego. parttimeloverhifi.com La Jolla – for coastal elegance Wayfarer Bread & Pastry A colourful spot on a side street in Bird Rock, south of La Jolla, this bakery draws crowds from all over the city. Whether its jalapeño and cheese croissants, ginger molasses cookies or guava lime cream buns, the rotating pastries and viennoiserie offer something new every time. The varieties of fresh bread are showcased in daily sandwiches, with one meat (perhaps prosciutto cotto, shaved fennel and lemon herb aioli on sourdough) and one veggie (maybe roast butternut squash, lemon ricotta and basil pesto baguette) option, while Fridays and Saturdays are the ones to bookmark for convivial pizza nights. wayfarerbread.com Harry's Coffee Shop A buzzing local haunt since 1960, this nostalgic neighbourhood diner was opened by Brooklyn-born Harry. Old-school classics include fresh strawberry pancakes, grilled tuna melt and milkshakes, or go for the chilaquiles and horchata in a nod to neighbouring Mexico. harryscoffeeshop.com La Valencia In a sprawling estate of lush, plant-filled terraces, this five-star retreat offers old-world hotel glamour, from its pastel pink facade to Spanish tiles and tunes from the likes of Ella Fitzgerald and Frank Sinatra trickling out of the grand piano. Secure a spot on the bar's tile-adorned terrace for sunset cocktails – hibiscus sour is lifted with rhubarb bitters, floral rose gin and elderflower, while a mezcal paloma is laced with prickly pear syrup – paired with snacks such as ahi poke nachos, shrimp cocktail and truffle fries. Hummingbirds flit between flowers, pelicans glide over palm-fringed shoreline and seals play in the waves in the distance, offering a truly sensory backdrop. lavalencia.com Coronado – for old world glamour Clayton’s Coffee Shop Originally opened as Gerry’s Coffee Shop in 1938, this corner diner and coffee shop is a true slice of 1940’s, complete with jukebox, horseshoe counter and ruby red leather seats. Personal takes on hearty brunch classics include Mary’s Toad in the Road, Betty’s Biscuit Bowl and chef Luis’s spicy chilaquiles, plus a whole section dedicated to pancake and waffles – topped with homemade fried chicken and honey, buttermilk stacks or doused in cinnamon cream cheese frosting. There’s a doughnut window for takeaway coffee, smoothies and treats to take for a stroll down Coronado’s tree-lined avenues. https://www.claytonscoffeeshop.com/ Stake Chophouse & Bar This sleek restaurant is a contemporary take on the chophouse, specialising in wagyu and dry-aged beef. Kick off with a happy hour martini and wood-fired oysters Rockefeller at the bar or on the fire-fringed terrace. Appetisers include mini lobster rolls with tarragon aioli, a Thai twist on beef tartare and wagyu katsu sandwiches before your cut of choice with a pairing from the award-winning wine list (Sonoma Coast chardonnay perhaps, followed by Napa Valley cabernet sauvignon). stakechophousesd.com Moo Time Creamery This nostalgic ice cream parlour offers a classic American experience. The sweet aroma of freshly baked waffle cones entices punters to peruse the extensive options. Flavours include butter pecan, chipped pomegranate and toasted coconut, while toppings cover everything from cherries to peppermint patty and waffle cone pieces. Level up with a sundae such as the Low Tide Mudslide, a concoction of caramel, vanilla and chocolate ice cream layered with hot fudge, silky caramel and marshmallow cream. mootimecreamerysd.com The Bower Just across the way from iconic Hotel del Coronado, this contemporary boutique is the first in years to open on San Diego's glamorous resort island. More luxury apartment in set up, guests are greeted from a large bar with a drink to sip in the chic lounge area. There's a layer of SoCal barefoot elegance throughout – pared-back decor and muted tones are flecked with fringed tapestries and contemporary art from Californian artists. High-end amenities include Dyson hairdryers, Le Labo toiletries and Frette robes to indulge in after long days on the beach. As well as a Fellow kettle and pour-over kit in the rooms, fresh filter coffee is laid out in a station on each floor every morning, alongside elevated tea pyramids from Tea Forte, with the likes of delicate white peach as well as the classic breakfast options. Soak up San Diego's sunshine on the parasol-lined rooftop that offers sweeping views of Coronado and beyond (all the way to Mexico on a clear day). You're just over the water from Barrio Logan and the Gaslamp District, and the hotel can arrange a vintage speedboat to zip you across. Check availability at booking.com. Golden Hill – for laid-back residential feels Kingfisher This isn’t traditional Vietnamese food, it’s a creative SoCal/French spin that doesn’t hold back on flavour and texture – think crispy pig ear tossed through shredded green papaya, banana blossom and crispy shallots, sesame rice crackers to scoop up spicy beef tartare topped with toasted quinoa and caramelised aubergine adorned with puffed rice and pickled ramps. Don’t miss the springy handmade egg noodles in a sweet, fragrant lemongrass and peanut sauce laced with Chinese sausage and fresh truffle. The crowdpleaser is dry-aged duck – both sliced breast and confit leg to stuff into lettuce wraps with duck xo sauce, vermicelli noodles and fresh herbs, as well as whole fried rockfish lifted with gingery sweet and sour sauce. Surrounds match the food – textured wallpaper, tiled floors and a strikingly lit brass and marble central bar where cocktails are created. Try herbaceous Mekong Martini infused with coriander and chillis or the refreshing, mezcal-forward tamarind, Oaxacan pasilla chilli and tropical pineapple Cielo Alto. kingfishersd.com Photography credits: Brett Shoaf,