Ward 8

Name: Ward 8
Total time: 10 min
Yield: serves 1
Ingredients: Bulleit Rye infused with pickling spices 50ml; puréed gherkin juice 10ml; blood orange marmalade 3 tsp; grenadine 2.5ml; lemon juice 15ml

10 minutes
serves 1
A little effort

This pre-prohibition-style cocktail is from the new spring/summer menu from Nightjar, the multi-award-winning speakeasy in Shoreditch. Cocktail genius Marian Beke heads up the bar here.

May 8, 2015 at 2:50 pm

Ingredients

Bulleit Rye infused with pickling spices 50ml
puréed gherkin juice 10ml
blood orange marmalade 3 tsp
grenadine 2.5ml
lemon juice 15ml

Method

Step 1

Put all of the ingredients into a shaker filled with ice and shake hard until the tin frosts. Strain into a chilled coupette glass and serve. You can also dust the rim with the spice rum, if you like.