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Ingredients
- Tio Pepe 50ml
- ice
- mint a sprig
- lemonade 100ml
- lemon slice to serve
Method
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Step 1
Put the mint into the bottom of a highball glass and gently muddle. Fill with ice, pour over the sherry, top with lemonade and stir to mix. Serve with a lemon slice and an extra sprig of mint, if you like.
Love sherry? Read our brilliant guide to food and sherry pairing here