This week we’re celebrating World Gin Day with a tour of London’s best bars to discover the perfect martini; Green Kitchen Stories join us in the studio to share their smoothie secrets; and Janine and Gregor debate their favourite British recipes from their cookery book collection (and the evils of jelly).

Ad

Comments, questions and tips

Choose the type of message you'd like to post

Choose the type of message you'd like to post
Ad
Ad
Ad

Want to see this content?

This page contains olivemagazine content provided by Google reCAPTCHA. We ask for your permission before anything is loaded, as Google reCAPTCHA may use cookies and other technologies. To view this content, choose 'Accept and continue' to allow Google reCAPTCHA and its required purposes.