What you will need
1 cube brown sugar
few drops rhubarb bitters
bullet bourbon, one shot
woodford reserve bourbon, one shot
abricot liqueur, half a shot
What to do
Put your strip of orange peel into the bottom of an old-fashioned glass, followed by the cube of brown sugar.
Add a few drops of rhubarb bitters. Muddle the sugar cube with a good bash or two, so you have a paste. This will release the flavoursome oils from the orange peel.
Add a couple of cubes of ice, then the Bullet bourbon. Stir, letting the ice melt into the bourbon.
Add the Woodford Reserve bourbon, then another couple of ice cubes. Stir.
Add the apricot liqueur and some final cubes of ice. Give it a final stir, and pop a cherry in to finish.
From The Truscott Arms