what you will need
Great King St whisky 40ml
Cocchi sweet vermouth 30ml
Campari 25ml
beetroot juice 10ml
ice
ginger to serve
grapefruit zest to serve
what to do
Pour the first 4 ingredients into a mixing glass. Fill with ice and stir to dilute to taste. Strain into a rocks glass filled with ice, rub fresh ginger around the rim of the glass and garnish with a fresh slice of ginger and a grapefruit zest.
