How to make Spring’s root negroni cocktail: video

what you will need

Great King St whisky 40ml

Cocchi sweet vermouth 30ml

Campari 25ml

beetroot juice 10ml

ice

ginger to serve

grapefruit zest to serve

what to do

Pour the first 4 ingredients into a mixing glass. Fill with ice and stir to dilute to taste. Strain into a rocks glass filled with ice, rub fresh ginger around the rim of the glass and garnish with a fresh slice of ginger and a grapefruit zest.