How to make Raw Duck’s white negroni cocktail: video

Learn how to make Raw Duck's white negroni cocktail. A twist on the classic negroni, this version uses Suze instead of Campari, and white vermouth instead of red.

What you’ll need

gin 25ml


Suze 12.5ml

white vermouth 35ml

orange zest


What to do

Pour all of the ingredients into a mixing glass, fill with ice and stir to dilute slightly. Strain into a rocks glass filled with ice and garnish with an orange zest.