This competition is now closed Cynar negroni Magazine subscription - Try 5 issues for £5 5 minutes Easy Cynar, a bitter herbal liqueur made from artichoke leaves, replaces Campari in this twist on the classic Italian cocktail By Hannah Guinness September 19, 2019 at 5:06 pm Share on Facebook Share on Twitter Share on Pinterest Share on Whatsapp Email to a friend Advertisement Advertisement Ingredients gin 25ml sweet red vermouth 25ml Cynar 25ml orange peel to garnish Method Step 1 Combine the gin, sweet red vermouth and Cynar in an old fashioned glass. Step 2 Add ice and stir for 30 seconds or until the glass is really chilled. Step 3 Garnish with orange peel before serving. Discover more of our best negroni recipes here... Tags Gin Easy Advertisement You may also like Drink Rhubarb and ginger negroni 10 mins serves 1 Drink 19 gin cocktail recipes Drink Best ever summer cocktail recipes Drink Vermouth: what is it and how to drink it Cocktails and drinks Best-ever negronis Drink Sink the pink cocktail 10 mins serves 1 Quick and Easy A clementine ‘last minute’ cocktail 5 mins makes 1 Drink Best ever festive cocktails Sign up to receive recipe inspiration and foodie openings Sign up to receive recipe inspiration and foodie openings Thanks! Enjoy cooking, eating and exploring! Already have an account with us? Sign in to manage your newsletter preferences Sign in Register Sign me up! By entering your details, you are agreeing to olive magazine terms and conditions. You can unsubscribe at any time.