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Ingredients

  • 25ml gin
  • 25ml sweet red vermouth
  • 25ml Cynar
  • to garnish orange peel

Method

  • STEP 1

    Combine the gin, sweet red vermouth and Cynar in an old fashioned glass.

  • STEP 2

    Add ice and stir for 30 seconds or until the glass is really chilled.

  • STEP 3

    Garnish with orange peel before serving.

Authors

Hannah Guinness olive magazine portrait
Hannah GuinnessSenior sub editor and drinks writer
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