Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Rosé cooler cocktail
- Preparation and cooking time
- Total time
- A little effort
- Serves 1
Ingredients
- 20ml Colonel Fox London dry gin
- 20ml rose wine
- 20ml apple juice
- 10ml merlet cassis
- 20ml lemon juice
- wild elderflower spritz, to serve
Method
- STEP 1
Put the first five ingredients into a highball glass over ice. Stir to combine, then top with wild elderflower spritz and serve.
