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Ingredients
- bacardi 50ml
- crème de cacao 25ml
- beetroot juice 50ml
- lime juice 12.5ml
- ginger cordial 10ml
Method
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Step 1
step 1
Pour everything into a cocktail shaker and shake for about 10-15 seconds, or until the bottom of the shaker becomes frosted. Strain into a champagne flute and serve.
