Callooh Callay's beet bat
- Preparation and cooking time
- Total time
- A little effort
- Serves 1
Skip to ingredients
- 50ml bacardi
- 25ml crème de cacao
- 50ml beetroot juice
- 12.5ml lime juice
- 10ml ginger cordial
Method
step 1
step 1
Pour everything into a cocktail shaker and shake for about 10-15 seconds, or until the bottom of the shaker becomes frosted. Strain into a champagne flute and serve.
