Callooh Callay’s beet bat

Name: Callooh Callay's beet bat
Total time: 5 min
Yield: serves 1
Ingredients: bacardi 50ml; crème de cacao 25ml; beetroot juice 50ml; lime juice 12.5ml; ginger cordial 10ml

5 minutes
serves 1
A little effort

This fabulous looking cocktail from the Callooh Callay bar in Shoreditch is coloured deep purple from the beetroot juice, shaken with bat Bacardi and served in a champagne flute.

January 14, 2015 at 3:38 pm

Ingredients

bacardi 50ml
crème de cacao 25ml
beetroot juice 50ml
lime juice 12.5ml
ginger cordial 10ml

Method

Step 1

step 1

Pour everything into a cocktail shaker and shake for about 10-15 seconds, or until the bottom of the shaker becomes frosted. Strain into a champagne flute and serve.