You have the chance to win a signed copy of Glynn Purnell’s cookery book, Rib Ticklers and Choux-ins! Packed full of inspiring dishes from his Michelin-starred restaurant, Purnell’s. Wing Yip has the ingredients for budding chefs to recreate the recipes in the comfort of their own kitchens.
Three-quarters of Brits enjoy a Chinese takeaway on a regular basis. However, creating much-loved classics of your own, for example Glynn Purnell’s grilled Szechuan chicken skewers, couldn’t be simpler thanks to Wing Yip. Its wealth of Oriental products, from fresh produce to delicious sauces, intriguing spices and everything in between, allows keen cooks to get creative in the kitchen by whipping up their very own authentic Chinese dishes for friends and family.
How to enter
To be in with the chance of winning a signed copy of Glynn Purnell’s book, all you have to do is answer the following question:
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