Our January issue is all about slowing down, cooking more and eating better. In the spirit of this, we’ve teamed up with Belmond Le Manoir aux Quat’Saisons to reward our readers with a relaxing break for two in Oxfordshire to learn from the experts.
Since opening in 1984, Belmond Le Manoir aux Quat’Saisons in Oxfordshire has achieved some of the highest awards and accolades of any restaurant and country house hotel in the UK, and is regarded as one of the very best in Europe. One lucky winner and their guest will get to enjoy a night in one of their fabulous suites, followed by breakfast.
They will then be treated to a full-day course at the esteemed Raymond Blanc Cookery School located within the luxurious two-Michelin-starred kitchen of Belmond Le Manoir. You will learn from some of the world’s culinary experts on how to cook deliciously feel-good recipes.
Optional day courses include:
For those living busy lives, the Blanc Vite course is perfect as it highlights skills and techniques to create fast, simple and delicious healthy dishes.
The Garden to Plate courses take guests into the gardens to select their produce and reveals how to get the very best from the freshest, seasonal ingredients and create healthy, delicious meals with minimal effort and maximum effect.
For those keen to start their journey, the Seasonal Dinner Party offers guests an odyssey through the kitchen where they will be taught basic cookery craft skills enabling them to create wholesome, and nutritiously balanced meals that will impress friends and family.
Enter now for your chance to win!