olivemagazine
type: channel
link: https://www.olivemagazine.com
date: 2025-11-19T17:51:09.000Z
update period: hourly
update frequency: 1
update base: 2000-01-01T12:00+00:00
items: Best restaurants in Glasgow
items: Sazerac
items: Negroni sbagliato
items: Vermouth: everything you need to know
items: Negroni
items: Iced chai latte
items: Mulled cider
items: Chicken parmigiana
items: How to make an iced latte
items: Chocolate martini
items: Quick ginger cordial
items: Blackcurrant cordial
items: French 75
items: Frozen mango margaritas
items: Cold brew coffee
items: Padella's pici cacio e pepe
items: Christmas cake martini
items: Peach and mint julep
items: Breaded goat's cheese stuffed with beetroot and ginger chutney
items: Raspberry granita with balsamic caramel
items: Easter cocktail
items: Beetroot and gin-cured salmon
items: Duck gyoza
items: Chermoula roast cauliflower
items: Eggs royale with smoked trout & yuzu hollandaise

Best restaurants in Glasgow
type: item
date: 2025-04-15T12:40:57.000Z
creator: Sarah Kingsbury
subject: Scotland
subject: Travel
subject: Travel Scotland
subject: UK
subject: Restaurants
subject: Local city guides
description: Whether you want a quick lunch, afternoon treat or blow-out meal, Glasgow's food scene has loads of top restaurants to choose from. Here is our pick of the best places to eat and drink in this vibrant Scottish city
encoded: Looking for restaurants in Glasgow? Want to know the best places to eat in Glasgow? We have found the top local neighbourhood restaurants, cafés and bars in the city for a foodie weekend in the Scottish city... Discover more Scotland food guides with our best restaurants in Perthshire, best restaurants in Edinburgh, best restaurants in Dundee and best restaurants in Belfast. Best places to eat and drink in Glasgow Cail Bruich – for Michelin-starred dining Michelin-starred Cail Bruich, led by executive chef and Great British Menu judge, Lorna McNee, serves tasting menu dishes both dazzlingly beautiful and bounteous in flavour. For example, brown crab, Granny Smith apple and Thai green curry or Scrabster turbot sauced with a version of cullen skink. Cail Bruich is part of restaurant group Cultar, which also runs acclaimed restaurant Brett (must-try: mushroom XO linguini), and pub-restaurant The Clarence. cailbruich.co.uk Gamba – for stylish seafood Head to chef Derek Marshall’s stylish restaurant (est. 1998), for well-executed classics such as its fish soup with prawn dumplings, lemon sole meunière with baby crayfish and capers or Scottish lobster thermidor and chips. Gamba is still evolving, too. Newer stand-out dishes include its king scallops and monkfish, steamed with spring onion, ginger, fish sauce, lemon and tamari. gamba.co.uk Sugo Pasta – for handmade pasta An attractive space within the famous Lighthouse building (one of legendary Glaswegian architect Charles Rennie Mackintosh’s creations), big, buzzy Sugo creates regionally specific dishes using its own handmade, fresh pastas. Think: Ligurian-style tagliolini, pesto, green beans and potato or pappardelle with a Tuscan-inspired beef ragu. Sister brand, Paesano, serves terrific wood-fired pizzas. sugopasta.co.uk Margo – for modern sharing plates In Ox and Finch and South East Asian-inspired, Ka Pao, Scoop restaurants has created several game-changing Glasgow venues. Margo is its latest hit. Rigorous kitchen s…

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Sazerac
type: item
date: 2023-05-18T13:34:13.000Z
subject: Drink
subject: Recipes
description: This short, stiff drink is a classic New Orleans cocktail. Sazerac is traditionally made with cognac or rye, or a blend of both, plus absinthe and bitters
encoded: Try our classic sazerac cocktail recipe then check out our sloe sazerac, vieux carré cocktail, grasshopper cocktail and more American cocktails. Recipe tip: Don't skip the Peychaud bitters or absinthe rinse – they're crucial to the final flavour of a sazerac

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Negroni sbagliato
type: item
date: 2022-10-16T10:18:57.000Z
creator: Sarah Kingsbury
subject: Cocktails and drinks
subject: Drink
subject: Entertain
subject: Recipes
description: Swapping gin for prosecco makes for a lighter negroni and softens the bitterness, an ideal aperitif for those who find the classic Italian cocktail a bit much
encoded: Make this negroni sbagliato, then check out our classic negroni, singapore sling, vesper martini and more gin cocktail recipes. Our drinks expert, Hannah Guinness, shares her at-home bar tips to help you take your negroni sbagliato to the next level. Negroni sbagliato ingredients The negroni sbagliato is a happy accident, originating in Milan's Bar Basso when a bartender mistakenly reached for sparkling wine rather than gin when making a negroni. It's a good option for those who crave the assertive bitterness of a negroni but want something a little lighter and less alcoholic. It's also a great cocktail to make in big batches for parties, simply scale up the quantities like we did here in our negroni sbagliato jug cocktail. Prosecco is the best wine to use, its sweetness rounding out the punchiness of the other ingredients. We've tried and tested the best proseccos here – if you want to shake things, up, trying using a rosé variety. The other essentials are Campari – its bold bitterness gives the drink a grown-up edge – and a good-quality sweet vermouth. Check out our favourite vermouths here. Something with spicy notes would work especially well. Bar hacks and garnishes for a negroni sbagliato We find a negroni sbagliato is best served in an old fashioned glass with ice, but it can also be served in a flute. If you prefer to do the latter, ensure your glass is well-chilled before serving. This is delicious garnished with a wedge or twist of orange. If serving with ice, use large, chunky cubes as these will melt more slowly. We like these easy-to-use silicone moulds for large ice cubes. To make it vegan, ensure you use a vegan prosecco for this recipe. Negroni sbagliato recipe

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Vermouth: everything you need to know
type: item
date: 2022-08-14T13:32:23.000Z
creator: Hannah Guinness
subject: Drink
subject: Guides
description: Vermouth has undergone a revival in recent years. Here's what you need to know about this versatile aperitif
encoded: Vermouth was once considered the backing singer of the booze world – we knew it only for its role in cocktails such as the martini and negroni – but that’s all over. For the past few years bartenders have been giving this underrated wine a leading role in drinks, and now its fame is starting to spread. Like the sound of this classic aperitif? Try our easy vermouth cocktails here. For post-supper sipping, check out the best digestifs to try. What is vermouth? Wine? Yep, vermouth is wine, but, more accurately, it’s a wine that’s been aromatised (infused with botanicals) and fortified (spiked with brandy, which helps it keep longer – you’ll get about six weeks before it oxidises if you keep it in the fridge). The word itself comes from the German ‘wermut’ meaning wormwood, vermouth’s backbone botanical. While the word may be German, vermouth is most commonly associated with France, Spain and Italy but it's now made across the world, from the UK to Australia. Vermouth can be broadly divided into three different styles. Sweet vermouth Also known as rosso or red vermouth, this style is usually the most robust and rich you'll come across. Although it used to be made with red wine, many brands today use a white wine base and colour it with caramel. Fortified to around 15% ABV and sweetened, these vermouths tend to be lushly fruity and spicy. The best ones are delicious sipped neat over ice with a slice of citrus, or pair them with dark spirits such as bourbon and rum. Sweet vermouth is an essential ingredient in cocktails like the negroni and manhattan. Which sweet vermouth to buy Top Cuvée House Vermouth, £25/1L, Shop Cuvée This vermouth from London natural wine bar Top Cuvée is a little lighter than most traditional sweet vermouths. Silky and floral, with zesty orange and cardamom notes, and delicate bitterness, it's deliciously refreshing to drink. Sip neat over ice with an orange wedge and olive. It would also make a fabulous sangria. Cocchi Vermouth di Torino, £22.95/7…

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Negroni
type: item
date: 2022-06-15T15:01:11.000Z
creator: Sarah Kingsbury
subject: Cocktails and drinks
subject: Drink
subject: Entertain
subject: Recipes
subject: Gin
description: Want to know how to make the best negroni? Check out our quick and easy recipe for this punchy Italian cocktail
encoded: Try this recipe for a classic negroni, then check out our rum negroni, negroni sbagliato, rosé negroni sbagliato, Americano cocktail and more negroni recipes. Also check out more gin cocktails such as our singapore sling, Tom collins and vesper martini. Discover which vermouth to buy for your negroni in our 'what is vermouth' guide. Negroni recipe

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Iced chai latte
type: item
date: 2022-04-19T15:31:24.000Z
creator: Sarah Kingsbury
subject: Cocktails and drinks
subject: Drink
subject: Easy
subject: Recipes
subject: Coffee
description: This Indian-inspired latte uses darjeeling tea, black pepper, cinnamon and hazelnut milk to create a wonderfully nutty and aromatic complexity
encoded: Make this refreshing iced chai latte, or check out our iced coffee, iced latte, iced caramel coffee and bubble tea. For a warming alternative, try our chai latte, masala chai or karak chai. See our best chai recipes for more, including chai-inspired bakes.

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Mulled cider
type: item
date: 2021-10-25T15:07:47.000Z
creator: Sarah Kingsbury
subject: Drink
subject: Easy
subject: Entertain
subject: Recipes
subject: Cider
subject: Cinnamon
subject: Rum
description: This super simple, soul-warming autumnal cocktail is sure to impress your guests
encoded: Try our mulled cider recipe then check out our mulled beer, mulled wine, mulled gin and more Christmas cocktails.

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Chicken parmigiana
type: item
date: 2021-08-19T09:00:31.000Z
subject: Easy
subject: Meat and poultry
subject: Recipes
subject: Mozzarella recipes
subject: Parmesan
description: Our take on a classic comfort food dish, this recipe for chicken parmigiana (or chicken parmesan) is easy and ready in just 30 minutes
encoded: Try this comforting recipe for chicken parmigiana, then check out our chicken Schnitzel, chicken Kievs, chicken milanese, Hunter's chicken and more of our best chicken recipes. For a veggie version, try our courgette parmigiana.

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How to make an iced latte
type: item
date: 2021-07-05T06:00:52.000Z
creator: Sarah Kingsbury
subject: Drink
subject: Recipes
subject: Coffee
description: Keep cool this summer by making your own iced latte with our simple recipe (you can add a splash of your favourite liqueur to make it boozy if you like!)
encoded: Try our homemade iced latte recipe, then check out how to make iced coffee, plus more cooling drinks such as our iced coffee, iced tea, iced chai latte and frozen berry smoothie. Make the espresso for your iced drink using our tried-and-tested picks of the best coffee machines including the best espresso machines and best coffee pod machines using eco-friendly coffee pods. Tips for making the perfect iced latte Follow these tips to get it just right, as well as trying some fun twists: First of all, make an extra-strong brew to offset the dilution once you add ice. Alternatively, try making coffee the night before (or use left-over coffee) and freezing it in ice cube moulds to add when you brew. When sweetening iced coffee, cold water makes it hard for the sugar to dissolve so try making a sugar syrup to add to the drink. Or, for extra indulgence, add a dollop of condensed milk or even a scoop of ice cream. We also love mixing espresso with tonic water for something spritzy and light. For different flavours, trying using plant milks such as coconut and almond – hazelnut is especially delicious – or add a pinch of nutmeg or cinnamon. Iced latte recipe

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Chocolate martini
type: item
date: 2021-04-21T15:07:39.000Z
creator: Sarah Kingsbury
subject: Cocktails and drinks
subject: Drink
subject: Recipes
subject: Dark chocolate
subject: Vodka
description: Dark chocolate is the star of this decadent dessert cocktail recipe, made with just three ingredients plus ice
encoded: Try our chocolate martini recipe then check out our brandy Alexander, Grasshopper cocktail and more dessert cocktails. For the chocolate liqueur try Black Mozart available from specialist off-licences and The Whisky Exchange here. Looking for more martini recipes.? Check out our espresso martini, passion fruit martini, French martini, vesper martini and plenty more.

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Quick ginger cordial
type: item
date: 2021-03-10T14:30:22.000Z
creator: Sarah Kingsbury
subject: Drink
subject: Entertain
subject: Recipes
description: Making your own cordial might seem complicated but it couldn't be easier. This ginger variety makes the base for a refreshing summer soft drink or cocktail
encoded: Try our ginger cordial then check out our rhubarb cordial, blackcurrant cordial and more summer cordial ideas.

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Blackcurrant cordial
type: item
creator: Sarah Kingsbury
subject: Cocktails and drinks
subject: Drink
subject: Entertain
subject: Recipes
subject: Blackcurrant
subject: Lemongrass
description: Serve this simple cordial diluted over plenty of ice or use to make a summery blackcurrant mojito cocktail
encoded: Try our blackcurrant cordial recipe, then check out our rhubarb cordial, ginger cordial and more summer cordial ideas. For an alcoholic option, try our sparkling kir Royale, flavoured with cassis. Lemongrass and blackcurrant cordial Add a subtle citrus note to this intense cordial by infusing with lemongrass. To add this twist, simply bruise and chop three juicy stalks of lemongrass, then add to the pan of water with the blackcurrants at the beginning of the recipe.

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French 75
type: item
date: 2020-12-16T09:00:04.000Z
subject: Cocktails and drinks
subject: Drink
subject: Recipes
subject: Champagne
subject: Gin
subject: Lemons
description: Raise a celebratory glass with our French 75 recipe. This classic champagne cocktail is simple to make but looks stunning, perfect for the party season
encoded: Serve up some French 75 cocktails at a festive gathering, then check out our bucks fizz, bellini and kir royale, plus see more champagne cocktail recipes. Find our the best champagne to buy from our wine expert's guide

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Frozen mango margaritas
type: item
date: 2020-07-25T14:05:39.000Z
creator: Sarah Kingsbury
subject: Cocktails and drinks
subject: Drink
subject: Recipes
description: Our frozen margarita is the perfect refresher for a hot day or summer party, with sweet mango and a dash of lime
encoded: Try our frozen mango margarita then check out our classic margarita, frozen margarita, picante cocktail and spicy margarita.

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Cold brew coffee
type: item
date: 2020-06-23T15:08:12.000Z
creator: Sarah Kingsbury
subject: Drink
subject: Coffee
description: Master this coffee technique at home to get a fresh and delicate flavour in every cup
encoded: Want to make the best cold brew coffee? To make this recipe, you need to buy a piece of kit, such as this Hario cold brew jug (£15, Pact), or cobble together your own kit using a funnel, some good quality filters such as Chemex or a cloth filter, a very fine sieve like a chinois and a glass jug. Buy freshly roasted coffee beans if you can, and because you need coarsely ground coffee it’s best to grind your own (see our expert's pick of the best coffee grinders). Filtered water will also help give a better flavour, or reverse-osmosis filtered water if you can find and afford it! If you are using a dripper, refer to the instructions, otherwise the instructions below are a rough guide. Coffee expert Celeste Wong says, "Do not confuse this with an iced americano or espresso over ice. Cold brew has increased in popularity over the last few years, made with cold or room temperature water, it gives a different quality to the flavour because it’s less soluble than brewing in hot water. By increasing the time at which you are “extracting” or “brewing”, you can maximise the solubility of the coffee grounds, so the ratio of coffee to water is much higher than when using hot water. Also, when you extract coffee using hot water, it oxidises and degrades much more, and faster. When using a cold brew method, which is slow, you’ll often find that acidity and bitterness is very low. The coffee should not only be refreshing, but have clean, vibrant and maybe even slightly boozy flavour notes."

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Padella's pici cacio e pepe
type: item
subject: Chef recipes
subject: Recipes
subject: Garlic
subject: Parmesan
subject: Pasta
description: Three of the most comforting words you'll read: pasta, butter, cheese. This classic Tuscan recipe for pici cacio e pepe comes from Borough Market's Padella.
encoded: Try this cacio e pepe recipe, then check out our crab cacio e pepe, cacio e pepe rosso, spaghetti carbonara and plenty more spaghetti recipes. Also try more homemade pasta recipes such as our basic pasta dough, gluten-free pasta and homemade pappardelle.

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Christmas cake martini
type: item
date: 2017-10-12T15:37:44.000Z
subject: Drink
subject: Easy
subject: Entertain
subject: Recipes
subject: Almonds
subject: Brandy
subject: Cherries
subject: Whisky
description: All the flavours of a traditional Christmas cake in liquid form. This is bound to impress your guests over the festive season
encoded: Make this Christmas martini recipe for a festive party drink, then check out our espresso martini, gingerbread martini, French martini and more martini recipes. Also learn how to make your own sugar syrup to use in this cocktail.

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Peach and mint julep
type: item
date: 2017-05-15T10:10:46.000Z
creator: Sarah Kingsbury
subject: Cocktails and drinks
subject: Drink
subject: Recipes
subject: August
subject: July
subject: Mint
subject: Peaches
subject: September
description: A mint julep is the perfect thing to sip as summer starts to heat up. Make a batch of minted bourbon and keep in the fridge for instant cocktails, and remember to jazz this recipe up with fresh peach
encoded: Make this peach and mint julep, then check out more bourbon cocktail recipes. We've also got plenty more refreshing summer cocktail recipes, including a piña colada, mai tai and mojito.

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Breaded goat's cheese stuffed with beetroot and ginger chutney
type: item
date: 2017-04-21T11:43:47.000Z
subject: Entertain
subject: Vegetarian
subject: Recipes
subject: Goats cheese
description: For all you goat's cheese lovers out there, this is next-level goodness. The crunchiness of the breadcrumbs works wonders with the melting middle and the sweetness of the chutney to create the perfect flavour combination

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Raspberry granita with balsamic caramel
type: item
subject: Baking and desserts
subject: Recipes
subject: July
subject: Raspberry
description: Mix up your caramels this weekend and try this raspberry granita with balsamic caramel to get your taste buds tingling. The natural sweetness of the sharp Italian vinegar works brilliantly with the zing of the soft fruit. It totally works so go on, give it a go!
encoded: Try this refreshing raspberry granita, then check out our gin and tonic granita, melon granita and sgroppino. Caramel You’ll see salted caramel in everything nowadays, from sauces to sweets, ice creams to drinks, desserts to lip balms, and more. We just can’t get enough. But, of course, we’re not averse to innovation. Inspired by our modern-day patisserie-hero, Dominique Ansel, aka Monsieur Cronut® (who now has bakeries in New York, Tokyo and London), the cookery team at Olive HQ got to thinking about what other ingredients could make a classic caramel even better. Dominique has experimented with caramels made using muscovado sugar, clover honey and pomegranate molasses to drizzle on homemade vanilla ice cream. We wanted something seasonal and fresh to mark the arrival of this year’s first, sweet, British raspberries. And so we came up with this beauty – the natural sweetness of the sharp Italian vinegar works brilliantly with the zing of the soft fruit. It works! Give it a go…

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Easter cocktail
type: item
date: 2017-03-31T14:00:56.000Z
creator: Sarah Kingsbury
subject: Cocktails and drinks
subject: Drink
subject: Recipes
subject: Lemons
subject: sherry
description: Serve this hot-cross-bun amaretto sour for an easy Easter drink
encoded: Try our Easter cocktail recipe or check out our best Easter cocktail ideas. Use hot-cross buns that may be a little past their best to make this easy Easter-spiced twist on amaretto sour. Why not make your own hot cross buns, too.

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Beetroot and gin-cured salmon
type: item
subject: Entertain
subject: Fish and seafood
subject: Recipes
subject: Beetroot
subject: Gin
subject: Juniper
subject: October
description: Try our on-trend zesty and boozy gravadlax, perfect for lunches, canapés or as a showstopping centrepiece. Wear gloves when you're grating the beetroot to avoid getting stained hands

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Duck gyoza
type: item
date: 2017-01-17T15:38:02.000Z
subject: Entertain
subject: Meat and poultry
subject: Recipes
subject: Duck
subject: Dumplings
subject: Ginger
subject: Potatoes
description: Gyoza, also known as jiaozi, are Chinese dumplings often containing a meat or vegetable filling. Learn to make these delicious little parcels with our step-by-step guide to duck gyoza. Accompanied by a homemade dipping sauce, it's the perfect dish to entertain friends and ring in the Chinese New Year
encoded: Try this recipe for duck gyoza, then also check out our easy Chinese dumplings, Chinese soup dumplings and pork dumplings. We've also got plenty more Chinese recipes to try including our hoisin duck, five-spice roast duck and Peking duck.

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Chermoula roast cauliflower
type: item
date: 2017-01-13T13:43:20.000Z
subject: Recipes
subject: Vegetarian
subject: April
subject: Cauliflower
subject: February
subject: March
subject: Tahini
description: This chermoula roast cauliflower is vegetarian, gluten-free and ready in under an hour. Shop for individual-size caulis, as you serve one per person
encoded: Make this chermoula cauliflower, then check out our roasted cauliflower.

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Eggs royale with smoked trout & yuzu hollandaise
type: item
date: 2017-01-13T11:21:13.000Z
subject: Fish and seafood
subject: Recipes
subject: Eggs
subject: muffin
subject: Smoked salmon
subject: smoked trout
subject: yuzu
description: We love this twist on classic eggs royale. Homemade hollandaise can send a shiver of fear down the spines of even the most seasoned cooks but it’s really very easy provided you don’t let the sauce get too hot.
encoded: Make this eggs royale for a brunch treat, then also check out our eggs Benedict. Yuzu is a little citrus fruit from Japan that packs a big punch. It tastes like sour mandarin crossed with lemon, with plenty of heady floral top notes. It’s tricky, but not impossible, to buy fresh yuzu in the UK. Try looking online (thewasabicompany.co.uk occasionally has them), in specialist Asian grocers, or going directly to a wholesale fruit market. But be warned, they’re pricey – one small fruit can set you back around £6. Bottled yuzu juice is increasingly easy to get hold of and, providing you get pure juice it comes a pretty close second in terms of flavour. However, the zest has much to offer in terms of floral intensity so if you see a fresh one, buy it!

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