olivemagazine
type: channel
link: https://www.olivemagazine.com
date: 2026-01-16T10:19:30.000Z
update period: hourly
update frequency: 1
update base: 2000-01-01T12:00+00:00
items: 15 idyllic UK seaside staycations
items: Best restaurants in Bruton: where to eat and drink
items: Best restaurants in Frome, Somerset: where locals eat and drink
items: Foodie guide to Rotterdam: where locals eat and drink
items: Foodie road trip in The Outer Hebrides
items: ep 184 - The coolest (and best value) foodie travel destinations for 2020
items: The Amalfi Coast foodie guide: where locals eat and drink
items: 20 travel trends for 2020
items: ep 180 – Why Bologna is perfect for a winter foodie getaway
items: Foodie guide to Nashville: where locals eat and drink
items: ep 172 – Why Turkey should be on your travel hot list
items: Milan foodie guide: where locals eat and drink
items: Rome foodie guide: where locals eat and drink
items: Florence foodie guide: where locals eat and drink
items: Beirut foodie guide: where locals eat and drink
items: Saint Lucia foodie guide: where to eat, drink and shop
items: Top 10 foodie road trips for 2020
items: Brussels foodie guide: where locals eat and drink
items: Cape Town foodie guide: where locals eat and drink
items: Seville foodie guide: where locals eat and drink
items: Tallinn, Estonia foodie guide: where locals eat and drink
items: Comporta foodie guide: where to eat and drink
items: Palermo, Sicily foodie guide: where locals eat and drink
items: Aarhus, Denmark, foodie guide: where to eat and drink
items: Naples foodie guide: where locals eat and drink

15 idyllic UK seaside staycations
type: item
date: 2026-01-08T11:44:19.000Z
subject: Travel
subject: UK
subject: Great Getaways
description: Make this summer holiday a staycation with our coastal breaks for foodies – try house-cured gravadlax, local lobster and fish and chips on the UK's best beaches, then sleep in a secluded shepherd's hut or boutique hotel
encoded: Looking for the best British seaside holidays for a foodie staycation? Need a gourmet seaside break? Read our guide to the best British seaside holidays, from Devon and Cornwall to Suffolk, Sussex and Yorkshire. For more seaside inspiration, check out our guides to the best restaurants in Deal or the best restaurants in Margate, or soak in the UK coastline from a different perspective with our 10 best lidos and outdoor pools in the UK. Deal, Kent Deal, a once-notorious smugglers’ haven, charms with its Georgian conservation area, shingle beach and thriving food scene. What foodies can do in Deal Local gems include award-winning butcher The Black Pig, fourth-generation fishmonger Jenkins and Sons (for seafood and street food) and Middle Street Fish for the best fish and chips (check opening hours, bring cash). Saturday’s Market proffers splendid bakes, with Swedish Buns from Bygga Bo and artisan cakes from Eat and Mess, while historic pubs have become culinary hotspots: The Rose serves Nuno Mendes’ seasonal menus and craft cocktails, The Port Arms serves up Soul Chef’s Caribbean street food, and The Deal Hoy tempts with slow-fermented pizza and negronis. Holy Dough also turns out standout takeaway pies. For provisions, The Merchant of Relish stocks spray-free Kentish produce and more, while Arno & Co offers fancy olives and a fridge of fabulous homemade dishes. Pop Up Café is a go-to for vegetarian brunch, viennoiserie and excellent coffee, while Hut 55 keeps beachgoers happy with flat whites, prawn sandwiches and homemade bakes. Where to stay in Deal 15 minutes from Deal is magnificent Updown Farmhouse: a 17th-century red-brick restaurant with rooms, set in seven stunning acres with a tree-cocooned heated pool. Run by Ruth Leigh and chef husband Oli Brown, it offers gorgeously designed accommodation and, in the vine-draped restaurant, hyper-seasonal menus showcasing Kentish produce drawing on French and Italian techniques. Most recently, the duo have launched 'Bar V…

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Best restaurants in Bruton: where to eat and drink
type: item
date: 2025-11-24T11:40:01.000Z
subject: South West travel
subject: Travel
subject: UK
subject: Local city guides
description: From cosy bistros and chapel cafés to farm shops and boutique hotels, this small Somerset town has more to offer than just lush green countryside
encoded: Looking for where to eat and drink in Bruton? This small town nestled among green rolling hills in Somerset is only 45 minutes from Bath (see where to eat and drink in the city here) by car, and has become a something of magnet for unconventional chefs and arty culinary creatives in recent years, turning the once quiet market town into a gourmet hot spot. Next, check out our pick of the best restaurants in the Cotswolds or the best restaurants in Penzance. Take a look at our guide to small towns across the UK that every foodie should visit for more travel inspiration. Best restaurants in Bruton Da Costa Bruton’s Durslade Farm has replaced Roth Bar and Grill with Da Costa, a space inspired by Veneto, powered by Somerset. Traditional northern Italian dishes make up the menu, much of the veg and herbs for which are grown in the walled garden and cooked on the centrepiece woodfire stove and barbecue. A celebration of the two regions is seen in carpaccio of Durslade Farm beef and Cornish Yarg; handmade buckwheat pasta with fonduta and salt-baked beetroot risotto with toasted hazelnuts and Bruton soft cheese. To drink there are wines from Durslade Farm’s vineyards and amaro, aperitivi and Italian-inspired cocktails. Artwork features vintage photographs of the owner’s grandfather, whose Venetian roots are the inspiration for the restaurant. da-costa.co.uk The Old Pharmacy Enter Bruton’s old pharmacy and turn left to find yourself in a dinky, green-panelled deli, where you can buy bottles of wine, locally roasted coffee, artisan condiments and more. On the right, the adjacent dining room is lined with shelves groaning wine bottles, crinkly candlesticks and cookbooks, with creaky wooden floorboards underfoot and window seats overlooking Bruton's main High Street. Small plates include Westcombe finnochina (fennel-flecked local salami) with cantaloupe melon, Swiss chard ricotta malfatti in sage butter and candied beetroots, ricotta salata and almonds in a sweet mustard vinaigr…

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Best restaurants in Frome, Somerset: where locals eat and drink
type: item
date: 2024-08-02T13:01:46.000Z
subject: South West
subject: Restaurants
subject: Cook Like A Local
subject: Local city guides
description: Totter along the cobbles of this Somerset market town and you’ll stumble across a trove of indie food shops, cafés and stalls serving local cheeses, ciders and dumplings
encoded: Looking for places to eat in Frome? Read our expert guide for the best places to eat in Frome, great places to stay in Frome, and the best bars and pubs in this Somerset town. Discover more UK foodie guides with our roundup of the best restaurants in Bath, best restaurants in Nottingham and best restaurants in Cornwall. Best places to eat and drink in Frome Best street food in Frome – At the Station Behind its historic architecture, Frome is a town packed with foodie character and modern entrepreneurial spirit, well connected to the area’s farming landscape. The Station is an excellent compilation, bringing an eclectic mixture of independent food and drink businesses under one roof just back from the railway. Its placement is easily accessible by public transport and within walking distance from the town centre. On summer evenings it's a free-flowing space for outdoor eating and music with an indoor gallery at its centre. Pre-order a cheeseboard from The Cheese Lord for pairing with new-wave artisanal wines. For something more filling, opt for a seasonally topped wood-fire pizza from Rye Bakery, a South Indian inspired feast from Lungi Babas or the weekly changing silly sausage hot dog from Owen’s Sausages & Hams. Dietary requirements like gluten-free options are catered for. You’re guaranteed to leave well fed, watered and full of family-friendly merriment. discoverfrome.co.uk/meet-the-recent-arrivals-the-station/ Best place for chocolate in Frome – Choc et al This family-run gourmet chocolate shop is on Cheap Street, one of the quaintest spots in Frome (there’s even a little stream cut into the street’s flagstone floor). Choc et al stocks a range of carefully produced local chocolates, including toasted pistachio and cinnamon milk chocolate from Seven Hills in Bath and peanut and caramel chocolate salami sticks from Wiltshire’s Coco Chemistry. Stop by in the summer for a soft-serve ice cream made with Ivy House Farm organic Jersey milk – it comes drizzled with mel…

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Foodie guide to Rotterdam: where locals eat and drink
type: item
date: 2023-12-01T10:36:14.000Z
subject: Europe
subject: Travel
subject: Local city guides
description: Try warm coconut pastries, white negronis and veg-centric menus in this edgy Dutch port
encoded: Looking for restaurants in Rotterdam? Want to know where to eat in the Netherlands city? Food writers Daisy Allsup and Gurd Loyal share their insider tips for the best restaurants in Rotterdam, along with where to find kimchi noodles, vegan bakeries and Michelin-starred restaurants. Next, discover more of Gurdeep Loyal's culinary hotspots or browse our guide to the best Spanish food trips. Gurdeep Loyal's Rotterdam guide Rotterdam is often overlooked as a place to visit, but hosts its very own booming culinary scene to rival that of famous neighbour Amsterdam. Putaine is one of the most innovative fine-dining restaurants in the city, situated at the top of Rotterdam’s famous sustainable ‘floating’ offices. It serves up delicacies including white asparagus mousse with cream of coconut and magnolia kombucha sorbet, and hamachi, pandan and angelica root. The new neighbourhood restaurant Diepnoord has a focus on seasonal local dishes and natural wines. Soju Bar specialises in Korean fried chicken in flavours such as honey butter, sticky cheese and spicy-sweet with peanuts. And, OX is a secret underground Chinese speakeasy restaurant that serves up cocktails inspired by the Chinese zodiac. olive’s top must-visits for foodies in Rotterdam Madame Cocos – for pastries The illuminated ‘horn of plenty’ artwork that wraps around the walls and ceiling of the city’s Markethal is a sight to behold. As is the covered market beneath it, home to more than 100 food stalls. Look out for Madame Cocos, whose warm coconut pastries are a must. madamecocos.nl Ter Marsch & Co – for burgers They don’t take bookings at Ter Marsch & Co so expect to queue at this buzzing burger joint. There are three (award-winning) burgers on the menu but the best is the ‘Burgeresse’ with truffle mayo. It’s served Dutch-style (ie still pink and drippingly juicy). termarschco.nl Old Scuola – for pizza A disco ball glitters over the industrial interiors at Old Scuola, with its open kitchen and twin wood ovens. T…

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Foodie road trip in The Outer Hebrides
type: item
date: 2020-07-23T08:10:20.000Z
creator: Rhiannon Batten
subject: Travel
subject: Travel Scotland
subject: UK
description: We meet a Swedish ex-pat baking cinnamon rolls to order, a hotelier who hand-dives for scallops and a chocolatier making ganaches with local gin on a road trip through this Atlantic island chain
encoded: Looking for restaurants in the Outer Hebrides? Want to know about foodie producers on these northern Scottish islands? Read about our foodie road trip, then check out where to eat in the Northern Scottish Highlands. It’s not unknown for locals to re-purpose microwaves as letter boxes on North Uist, Kate MacDonald tells me. Midway up the Outer Hebrides – the 130-mile chain of islands off the north-west coast of Scotland that are strung together by single-track road and ferry – the low-lying Atlantic outcrop is hit as harshly by wind and rain as its neighbouring isles. If the microwaves offer letters secure shelter then the heather that thrives here offers similar protection for the island’s wildlife. At least, that has traditionally been one of its purposes. Now, the purple-flowered shrub serves another function. Kate and her partner, Jonny Ingledew, recently set up the North Uist Distillery. When they were researching botanicals for their first release, Downpour gin, the couple worked with a forager to create a botanical library specific to the island. Having spent months playing with finds such as pineapple weed, the couple plumped for sustainability: no rare plants would be destroyed in the gin’s making, instead they would focus on foraged heather, which is both abundant and adds a honeyed note to the gin. Named after its strength of flavour rather than the local climate, Downpour gets its gutsy taste from a high ratio of botanicals (lemon, grapefruit, clove, cardamom and coriander among them); dispersing oils from these are what give the gin its distinctive clouding when tonic is added, a reflection of the shadows that skitter across the wide local skies. The gin is a success but it’s also a side hustle, the consequence of a long wait while the distillery’s first whisky matures. “The island, with its watery lochs, peatlands and barley-growing crofts, provides the ideal ingredients for whisky,” explains Jonny when I meet the couple at Hamersay House, in Lochmaddy,…

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ep 184 - The coolest (and best value) foodie travel destinations for 2020
type: item
date: 2020-01-24T14:40:18.000Z
creator: Rhiannon Batten
subject: Guides
subject: Travel
subject: Podcast
description: This week we discuss how to track down the best culinary travel experiences, why you don’t need to spend big to eat out abroad, and the upcoming foodie destinations to look out for in 2020
encoded: This week editor Laura Rowe joins travel editor Rhiannon Batten at the Adventure Travel Show in London for a live podcast. They discuss how to track down the best culinary travel experiences, why you don’t need to spend big to eat out abroad (check out how to visit Copenhagen on a budget here), and the upcoming foodie destinations to look out for in 2020 (check out our pick here, from micro-stays in rustic off-grid cabins to alpine hiking in Piedmont and feasts of soft feta and local olives on small Greek islands). View oEmbed on the source website

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The Amalfi Coast foodie guide: where locals eat and drink
type: item
date: 2019-12-13T17:10:36.000Z
subject: Europe
subject: Italy
subject: Travel
description: The greedy Italian himself, Gennaro Contaldo, shares ten of his favourite places to eat and drink along the Amalfi Coast, where he was raised
encoded: Looking for Amalfi Coast restaurants? Want to know where to eat in Minori? Local chef Gennaro Contaldo shares his insider tips for the best restaurants along the Amalfi Coast, along with where to find the best pasta, pizza and espresso. Agriturismo Villa Maria, Minori – for local cuisine It’s a bit of a hike but if you book a table at this farmhouse, above Minori [the tiny town Gennaro grew-up in], the owner, Vincenzo, can pick you up from the centre of Minori. All the produce is home-grown and cooked by Vincenzo’s wife, Maria. The couple’s homemade hams and salami are a delight, as is their own wine. There aren’t many tables, so it’s best to book in advance. And if you do decide to hike up to it, you’ll be rewarded with pretty views of the bay and excellent food. The agriturismo is surrounded by an ancient, fragrant lemon grove. There’s a vegetable garden, olive trees and vines to admire, and six country-style, pastel-hued bedrooms to book if you want to stay over, all with lemon-framed terraces. agriturismovillamaria.it Giardiniello, Minori – for lunch Gennaro grew up eating at family-run Giardiniello , in the centre of Minori (it opened in 1955) – the owners, brothers Tonino and Giovanni, are family friends - and you can expect excellent fish dishes made with produce caught that day, handmade pasta and pizza, and a warm welcome from Tonino and Giovanni. In the warmer months there’s even more reason to visit; sit and eat fried anchovies stuffed with smoked mozzarella, lemony seafood salad, spaghetti alle vongole, and grilled local octopus outside in the garden, under a canopy of bright green foliage. ristorantegiardiniello.com Pasticceria Andrea Pansa, Amalfi – for espresso Everywhere in Italy is pretty great at making an espresso but, for a little elegance and an yesteryears vibe, head to Pansa, in Amalfi’s main square, next to the steps of Amalfi Cathedral. Try one of its delicious pastries to-go with your espresso. Gennaro also recommends the hot chocolate. The…

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20 travel trends for 2020
type: item
date: 2019-12-12T16:30:48.000Z
creator: Rhiannon Batten
subject: Travel
description: From micro-stays in rustic off-grid cabins to alpine hiking in Piedmont and feasts of soft feta and local olives on small Greek islands, these are the 20 travel trends we predict for 2020
encoded: Looking for travel inspiration for 2020? Want to know which countries to visit on holiday? From UK staycations to wellness retreats in the French Alps, these are the top trips to take in 2020. Central Europe and the Caucasus We’ve long been fans of Europe’s foodie heartlands here at olive, whether that’s warming up with paprika-laced stews in Budapest, travelling vicariously to Warsaw via @foodren’s recipe for Polish pierogi or gingerbread biscuits (rifle through your back catalogue and you’ll find it in the Christmas 2017 issue), or revelling in a dish of meltingly tender roebuck with twice-smoked apple sauce, buttery bread soufflé and birch syrup at chef Ana Roš’ destination restaurant, Hiša Franko, in Slovenia. We predict that more people will be discovering Central Europe’s culinary corners in 2020 (if you haven’t yet been there, we suggest you start in Ljubljana), and continuing further east, to the Caucasus and beyond. Sharp-eyed readers will remember the @edentravels feature we ran on the Black Sea in the Christmas 2018 issue and her descriptions of the heirloom recipes that blend the best of Georgian, Russian, Turkish, Bulgarian, Romanian and Ukranian food culture (shout out to that deliciously lemony ‘Bankers’ fish soup). It’s the last two countries in that list that our money is on for enjoying the largest surge in visitor numbers. The forthcoming publication of Irina Georgescu’s cookbook, Carpathia: Food From the Heart of Romania (look out for Irina’s upcoming feature in the magazine), and Olia Hercules’ next release, Summer Kitchens (a much-anticipated window onto regional cooking culture in the Ukraine), will no doubt tempt more of us to visit those two countries. Experiential travel Turns out we holidaymakers like to immerse ourselves in new places, whether that be picking botanicals for DIY gin in Skye, or joining an Italian food photography workshop in Sardinia. Expect even the most mainstream travel brands to embrace the experiential travel trend th…

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ep 180 – Why Bologna is perfect for a winter foodie getaway
type: item
date: 2019-12-06T12:25:17.000Z
creator: Rhiannon Batten
subject: Guides
subject: Podcast
description: This week we chat about Bologna and why it's a must visit in the winter months
encoded: Digital editor Alex is fresh back from a trip to Bologna, and she chats to travel editor Rhiannon about why to visit Italy in the winter months – think cosy wine bars, hearty ragu and pumpkin pasta dishes, and plenty of Christmas stocking fillers to take back for your friends and family. View oEmbed on the source website Read more about where to eat and drink in Bologna here…

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Foodie guide to Nashville: where locals eat and drink
type: item
date: 2019-10-24T08:40:36.000Z
subject: North America
subject: Travel
description: It might be known as Music City but Tennessee’s capital has other strings to its bow, including a food scene big on spicy fried chicken, scallop crudo and caramel clusters
encoded: Looking for restaurants in Nashville? Want to know where to eat the in the Tennessee city? Local food writer Jennifer Justus shares her insider tips for the best restaurants in Nashville, along with where to find the best fried chicken, seafood and cocktails. Best Pennsylvania Dutch cooking in Nashville – Josephine Josephine on the 12th (the name is a reference to its location) is a small restaurant combining Southern hospitality with Pennsylvania Dutch cooking. Perch at the bar and order a Mochi-San cocktail made with Roku Japanese gin, Lillet Blanc, suze, grapefruit, lemon and thyme before tucking into cornbread with cultured butter and sea salt. With chef Andy Little at the kitchen’s helm larger dishes are split into ‘vegetables’ and ‘meat and fish’ (think buffalo cauliflower served with celery and blue cheese, or duck leg confit with corn and kale). Comfort food reigns when it comes to desserts, from warm oatmeal raisin cookies to chocolate peanut butter cake. Pop by on the weekend for a lazy brunch of cinnamon sugar doughnuts with apple cider caramel or fried bologna with sunny egg and American cheese. Best fried chicken in Nashville – Bolton’s Spicy Chicken & Fish Some Nashville hot chicken joints are as famous as the town’s country stars, and deservedly so. But Bolton’s Spicy Chicken & Fish is a more laid-back locals’ favourite. Order a plate of cayenne-spiced fried chicken on white bread or a slab of hot fish scattered with mustard, onion and pickles. Best burgers in Nashville – Butcher & Bee As well as superior burgers and sandwiches (fried avo, trout melt, grilled cauli with harissa) and a bounty of locally grown ingredients, Butcher & Bee is also known for its mezze dishes – try the turnip cacio e pepe, or the grilled radish with green tahini and shallot butter. Best food market in Nashville – Azadi International Food Market Surprising but true: Nashville is home to the largest Kurdish population in the United States. Drive down Nolesville Pike and you’ll…

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ep 172 – Why Turkey should be on your travel hot list
type: item
date: 2019-10-11T11:27:08.000Z
creator: Rhiannon Batten
subject: Europe
subject: Guides
subject: Travel
subject: Podcast
description: This week we chat about why Turkey should be on your travel hot list
encoded: This week travel editor Rhiannon chats to digital editor Alex about her recent trip to Turkey. They discuss Istanbul’s east-meets-west culture and the city’s appealing mash-up between old and new (traditional tea houses and kebab shops nudge up against hip restaurants and cafes). Then, they move on to a resort on the Aegean coast, where the restaurant's chefs use ingredients from the farm – such as pomegranate, vine leaves and homemade feta – in dishes and cocktails. View oEmbed on the source website Learn about Turkish coffee culture with our expert barista Celeste Wong's guide, including traditional rituals, how to order it and the perfect recipe for at-home brewing. Click here to read our review of Club Marvy in Turkey…

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Milan foodie guide: where locals eat and drink
type: item
date: 2019-08-12T11:20:36.000Z
subject: Europe
subject: Italy
subject: Travel
subject: Local city guides
description: Graze on ossobuco, salads laced with orange, fennel and thyme honey, and scoops of velvety hazelnut gelato in Italy’s design capital
encoded: Looking for restaurants in Milan? Want to know where to eat in the Italian design capital? Local food and travel writer Jaclyn DeGiorgio shares her insider tips for the best restaurants in Milan, along with where to find the best saffron risotto, pillowy pizza and gourmet gelato. Next discover our favourite foodie city breaks by train. olive's top 10 foodie must-visits in Milan Ratanà – for risotto Each plate at Ratanà fuses old-school Milanese food culture with contemporary flair. Chef Cesare Battisti is a carnaroli whisperer, so make sure you order risotto, either a seasonal speciality or “alla Milanese” (with saffron and bone marrow) to go with ossobuco. ratana.it Tipografia Alimentare – for lunch Speciality coffee and artisanal baked goods are available all day at Tipografia Alimentare, while the lunch menu changes weekly, with at least four vegetarian choices. Recent dishes include tacos stuffed with wild Nero di Parma pork belly, Lucca red beans, spring onions, chillies and coriander. tipografiaalimentare.it Crosta – for baked goods Crosta is a bakery, pizzeria and bottega rolled into one. At lunch, try the pillowy pizza alla pala topped with marinara sauce and stracciatella cheese or prosciutto. Dinner is all about the pies: try the fior di latte, sausage and friarielli (greens typical of Campania). @crosta_milano Trippa – for meaty dishes Diego Rossi’s minimal menu at trattoria Trippa might include snails, spleen and horsemeat, and the more familiar gnocchi al ragù; however, the lustrous vitello tonnato (veal with tuna sauce) and crispy slivers of fried tripe are the must-tries. trippamilano.it Pasticceria & Dessert – for sweets and pastries Don’t miss Pasticceria & Dessert, Marcello Rapisardi’s pastry shop in the tranquil Piazzale Bacone. As well as classics like cannoncini (little pastry horns filled with vanilla cream), there are chocolates flavoured with marine plankton, and pâte de fruit in edible bonbon wrappers. pasticceriarapisardi.com Nebbia – for a…

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Rome foodie guide: where locals eat and drink
type: item
date: 2019-07-03T11:21:01.000Z
subject: Europe
subject: Italy
subject: Travel
subject: Local city guides
description: Feast on suppli (mozzarella-filled fried rice snacks), pistachio gelato slicked with whipped cream, glasses of chilled grechetto and bowls of cacio e pepe in the Italian capital
encoded: Looking for restaurants in Rome? Want to know where to eat in the Italian capital? Local food stylist Alice Adams Carosi and food writer Rachel Roddy share their insider tips for the best restaurants in Rome, along with where to find Roman sandwiches, slices of pizza and the best gelato. olive’s must-visits for foodies in Rome Castroni – for coffee Stop for coffee at the Castroni emporium on Via Cola di Rienzo. Its house bar is wedged beside shelves of the best Italian specialty produce; find a spot at the bar and sip a cappuccino al vetro (cappuccino served in a glass) surrounded by the smell of just-ground coffee and the buzz of the Prati neighbourhood. castronicoladirienzoshop.it Mercato Rionale Niccolini – for fresh produce If you’re self-catering, the outdoor market on Via Niccolini (open every day but Sunday in Monteverde Vecchio) is the place to head for the pick of the season’s crops. Seek out buffalo milk ricotta and chargrilled mozzarella at Alimentari Carlo in the middle of the strip, as well as one of Rome's best fish stalls. Via Giovanni Battista Niccolini Ristorante Piperno – for cosy, old-school atmosphere Double fried carciofi alla giudia are one of the undisputed pillars of the Roman table. For some of the best, make your way to Ristorante Piperno, tucked down a small street in the city’s Jewish ghetto. It serves meltingly soft artichoke hearts encased by crisp leaves in Rome’s most charming dining room. ristorantepiperno.it Marigold – for fresh, modern cooking Chef Domenico Cortese, of microbakery and restaurant Marigold, exalts the best of every season in dishes like shaved fennel and puntarelle with toasted hazelnuts, and aubergines with roasted pepper romesco salsa. Completing the picture are Sofie Wochner's sourdough breads and a great natural wine list. Book for dinner, on Friday and Saturday nights only. marigoldroma.com The Pasta Factory – for pasta lessons As the name suggests, Veronica Paolillo’s unique studio kitchen lies in an old pasta …

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Florence foodie guide: where locals eat and drink
type: item
date: 2019-06-04T10:01:38.000Z
subject: Europe
subject: Italy
subject: Travel
subject: Local city guides
description: The best places to eat and drink in Florence, Italy. Gin sommeliers, sandwiches laced with truffle cream and black sesame seed gelato are shaking up the restaurant menus in Tuscany’s food hub
encoded: Looking for restaurants in Florence? Want to know where to eat in the Italian cultural capital? Local food writers Emiko Davies and Nardia Plumridge share their insider tips for the best restaurants in Florence, along with where to find natural wines, slices of pizza and the best gelato. I’ Brindellone – for local bistro vibes I’ Brindellone sits on the corner of Via del Leone, near Piazza del Carmine, a resolutely un-touristy spot in the San Frediano district. It’s where the locals come for an honest bistecca and down-to-earth service. Piazza Piattelina, 10; 00 39 055 217879 Osteria Tripperia Il Magazzino – for offal In Florence’s cutest piazza, Osteria Tripperia Il Magazzino specialises in making offal undeniably delicious. The house antipasto plate is a must; their lampredotto meatballs will turn even the pickiest eater into an offal fan. The pear and taleggio cheese risotto is definitely worth a trip. Piazza della Passera 2; 00 39 055 215969 Trattoria Mario – for a busy trattoria You can’t come to Florence and not have lunch at Trattoria Mario. It’s very busy, with a no-bookings policy, so you may well find yourself eating elbow-to-elbow with other diners, but it’s a Florentine institution – and worth the crush. trattoria-mario.com Le Volpi e L’Uva – for natural wines For a glass of wine, look no further than lovely wine bar, Le Volpi e L’Uva. The carefully chosen (and often changing) list of boutique or natural wines here means you’ll always find something wonderful to drink. The crostini with lardo, honey and black pepper or a platter of Italian cheeses go down well, too. Piazza dei Rossi 1R, 50125; 00 39 055 2398132 Cafe Verrazzano – for coffee and pastries My favourite spot for a snack is Cafe Verrazzano. It serves some of the best coffee in town as well as delicious pastries, focaccia and cecina (thin, crêpe-like pancakes). There’s not much space to sit, so sip your coffee standing up, as locals do. verrazzano.com Zeb Gastronomia – for a family-run atmsophe…

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Beirut foodie guide: where locals eat and drink
type: item
date: 2019-05-21T09:35:11.000Z
creator: Rhiannon Batten
subject: Asia
subject: Travel
subject: Local city guides
description: Explore the Lebanese capital via crunchy ‘blonde’ falafel, za’atar-sprinkled saj bread, rose loukoum ice cream, buttery wines and zingy homegrown salads
encoded: Looking for Beirut restaurants? Here are our favourite restaurants and hotels in the Lebanese capital, plus where to get the best ‘blonde’ falafels, pomegranate sorbet and saffron cake. Falafel Aboulziz – best street food Just off the main drag in the shop and café-lined Hamra neighbourhood, this small falafel joint is known for its crunchy little ‘blonde’ falafel; they’re paler than standard falafels because they have a different spice mix to the standard ones. Although the blend of eight different spices is a closely guarded secret, it’s safe to assume the rest of the recipe includes beans, chickpeas, cumin and parsley. Most people buy to take-away, either as a plate of falafel drizzled with a punchy tahini, garlic and lemon sauce, or with the falafel stuffed into a wrap along with parsley, mint, tomatoes and radishes, but there’s a small counter with stools if you want to eat in. Either way, six falafel or a wrap will set you back only about £1.50. facebook.com/FalafelAboulziz/ Oslo Ice Cream – best ice cream parlour This ultra-modern ice cream brand has two branches in Beirut, one in Verdun and one in Mar Mikhael. Though it also stocks a range of prettily packaged, bite-sized biscuits (tiny brownies, chocolate halva sablés, mini meringues) the pricey but heavenly ice cream is the must-buy. Go for one of the Middle Eastern-influenced flavours such as pistachio, pomegranate sorbet or, best of all, rose loukoum – rosewater ice cream peppered with little chunks of rose Turkish delight. osloicecream.com Tawlet – best lunch restaurant Tawlet opened in Mar Mikhael a decade ago as a spin-off to an ethically-driven farmer’s market, Souk El Tayeb (see below), and is part of an initiative that now includes five other projects across Lebanon, from markets to restaurants to guest houses. A homely, human take on building bridges between Christians and Muslims (albeit a stylishly designed one), the idea was to celebrate common ground, the shared territory in this case being fo…

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Saint Lucia foodie guide: where to eat, drink and shop
type: item
date: 2019-04-26T13:01:27.000Z
subject: North America
subject: Travel
description: Eat shrimp-stuffed rotis on the beach, dine at a chocolate-obsessed restaurant, drink signature rum cocktails, barter for raw cacao sticks, and stay over in a gingerbread cottage on the lush Caribbean island
encoded: Looking for Saint Lucia restaurants? Here are our favourite restaurants on the Caribbean island, plus where to get the best rotis, rum cocktails and fish curry. With a fruitful climate, the plentiful Caribbean Sea and culinary influences that stretch from East India to West Africa, Britain and France, it’s no surprise that food is a central element of Saint Lucian culture. Fish soups and chicken stews are often found on local menus, while breadfruit, figs, pineapples, bananas, yams and scotch bonnet peppers are easily available. Fried and baked dough products are also commonplace on Saint Lucia, perhaps best experienced in the national dish: Johnny cakes (think savoury donuts) with salt fish (sautéed fish with peppers and onions). Best street food on Saint Lucia Jump Up If you’re staying in the north of the island don’t miss this street party, which takes place every Friday night in Gros Islet. Rum shacks and grill stalls start setting up shop at around 6.30pm, but the drinking and dancing don’t get fully going until much later; if you’re there to party, don’t even think of going before 10pm. For a more gentle experience, go at around 7pm and head to Duke’s Place for some of the best, home-cooked fish on the island. At a bank of metal-drum barbecues, huge quantities of lobster, marlin and mahi-mahi are cooked. Join the (fast-moving) queues to take your pick, then move along makeshift tables choosing rice and “auntie’s” fig salad (doused with a gorgeously garlicky dressing, the ‘figs’ are actually green bananas, prepared as a vegetable rather than a fruit) to go with it. Next, head over to the Duke’s Place bar to order a rum punch, then take your haul over to one of the adjacent picnic tables to chat to a mix of locals and tourists while you eat; a huge dinner and a couple of rum punches will cost you less than a tenner. Bay Street, Gros Islet Liz Hot Roti They may be a traditional Indian flatbread, but, for Saint Lucians, rotis are a delicacy in their own right. On …

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Top 10 foodie road trips for 2020
type: item
date: 2019-04-05T10:11:00.000Z
subject: Travel
description: Why stay in one spot, when there’s so much more to see? Jump in the car, follow our routes, and really get to know these foodie destinations – rooftop bars in Azores, Scottish neighbourhood bistros and farmers' markets in Australia
encoded: Looking for foodie road trips across Europe? Want to know the best road journeys through America? Here are the best foodie road trips to take this year. Coastal Slovenia Flanked by the Italian port cities of Trieste and Venice to the north and Croatia’s beaches to the south, Slovenia’s coastline is, at just 28 miles, a neglected treasure. But this little seashore flaunts a surprisingly eclectic mix of culinary influences, where northern Italian and Croatian dishes morph into brilliantly off-key versions of the originals. Here you’ll find thick fusi pasta, yellow with egg yolks and rich with butter and truffles; melt-in-your-mouth Boskarin stew tossed through fat gnocchi or piled onto oozy polenta; dry-cured Karst ham; pungent sheep’s cheeses; and an unending supply of fresh fish. For the latter, head a few miles out of Koper – the largest coastal town – to Gostilna Trattoria Norma, a family-run taverna serving exceptionally fresh shellfish, including razor clams, scallops and king prawn-stuffed ravioli doused in Istrian olive oil, all paired with crisp wines from their generations-old vineyard. A little more up-market, Restaurant OKUS in Koper is a must-try, in particular for its overnight Venetian-style fish stew. Skip dessert for ice cream at Sladoledarna, a local institution with flavours that range from apricot and lavender to coffee and stout. Further down the coast, stop at the colourful fishing village of Piran before heading to Rizibiz in neighbouring Portorož (try the truffle tasting menu). Istrian Bistro is an equally popular spot for a bottle and a bite, its ingredients supplied by a handful of small-scale local producers. One such producer is the Butul family farmstead. Set in an oasis of olive, pomegranate and fig trees, beehives and vines, it offers B&B accommodation as well as meals. Everything here is made from scratch: the breakfast spread includes three-day fermented bread, home-preserved anchovies, tangy pickled aubergines, thick honey, and fig ja…

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Brussels foodie guide: where locals eat and drink
type: item
date: 2019-02-08T09:15:10.000Z
subject: Europe
subject: Travel
subject: Local city guides
description: Brisket platters with smoked-butter potatoes, smashable chocolate desserts and cocktails made with mandarin soda are on the menu in the Belgian capital
encoded: Looking for restaurants in Brussels? Want to know where to eat in Belgium's capital? Local food writer Emma Beddington shares her insider tips for the best restaurants in Brussels, along with where to find the best traditional Belgian food, cheese and frites. For more foodie travel inspiration, check out our guides to the best restaurants in Berlin, best restaurants in Paris and best restaurants in Marseille. olive's must-visits for foodies in Brussels La Fruitière – for cheese At lunchtime, the tasting room at new cheese shop La Fruitière offers mixed platters, fondues and inspired sandwiches (think warm smoked ham and raw milk tomme du jura or fresh Belgian goat’s cheese on sourdough baguettes) with well-priced wines by the glass. facebook.com/lafruitierebrussels Chouconut – for afternoon tea Peaceful Chouconut serves rare leaf teas and jewel-bright miniature choux buns. Try delicate lemon and yuzu, pear and blackcurrant, or go all out with the indulgent chocolate, caramel and peanut Snickers version. Its chocolate and Guérande salt shortbread or mango and passion fruit caramels make perfect gifts. chouconut.com Humphrey – for sharing plates Noma alumnus Yannick Van Aeken dishes up exciting sharing plates at Humphrey, his cool canteen in indie record label PIAS’s headquarters. Choose from revved-up comfort food (wings with blue cheese) or Scandi (seaweed asparagus salad), and save space for the chocolate dome you smash to reveal homemade truffles. humphreyrestaurant.com Cipiace – for cocktails Rickety, joyful trattoria Cipiace is an unexpected place to find some of the best and most surprising cocktails in the city: try a few with its excellent artisanal charcuterie and cheese antipasto platter. The Preferito, with grappa, chestnut honey, bitters and homemade mandarin soda, is highly recommended. cipiace.be The Cantillon Brewery – for beer and brewery tours The Cantillon Brewery hasn’t changed its method for making its seductively sour, naturally fermented gueule …

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Cape Town foodie guide: where locals eat and drink
type: item
date: 2018-12-22T08:30:01.000Z
subject: Africa
subject: Travel
subject: Local city guides
description: Summer in South Africa means platters of crayfish and local oysters, and glasses of local chenin blanc enjoyed by the water’s edge
encoded: Looking for restaurants in Cape Town? Want to know where to eat in the South African capital? Local food writer Ishay Govender-Ypma shares her insider tips for the best restaurants in Cape Town, along with where to find killer brunches, the freshest seafood and local food markets. The Pot Luck Club – for dinner with a view Luke Dale-Robert’s The Pot Luck Club, headed up by rising star Wesley Randles, sits on the 6th floor of Woodstock’s Old Biscuit Mill lifestyle centre. Wraparound views of Cape Town and a chic, laidback ambiance set the tone for tasting plates of impeccably prepared local ingredients with an Asian influence; think grilled duck breast with naartjie and yuzu dressing. thepotluckclub.co.za Bo-kaap – for Cape Malay cooking Book a historical walk in colourful Bo-kaap, an iconic area renowned for its commanding views over the city and its tight-knit, traditional Cape Malay community. Shireen Narkedien, a Bo-kaap resident and guide can also arrange a meal in the home of a local after the tour, featuring Cape Malay classics like chicken curry and koeksisters – spiced, coconut-flecked doughnuts. shireen.narkedien@gmail.com Saucisse – for picnic ingredients The city’s numerous parks and Kirstenbosch National Botanical gardens are perfect for picnicking. For platters of the best Western Cape produce – think goat’s milk labneh, cumin-studded boerenkaas, chorizo, homemade pâtés, pickled South African peppadew peppers and spreads – head to Saucisse. Even the (eco-friendly) packaging is a step up from the norm at this deli. saucissedeli.co.za Neighbourgoods Market – for market vibes The Saturday Neighbourgoods Market at the Old Biscuit Mill in Woodstock is a great place to pick up artisanal staples and vegetables if you’re self-catering (or food souvenir hunting). Many shoppers stay on for a street food brunch from one of its stalls, from steak sandwiches at Kitchen Cowboys to cultivated Saldanha Bay oysters from Mother Shuckers. neighbourgoodsmarket.co.za Truth …

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Seville foodie guide: where locals eat and drink
type: item
date: 2018-12-13T15:21:35.000Z
subject: Europe
subject: Spain
subject: Travel
subject: Local city guides
description: Tapas is still at the heart of eating out in this orange tree-filled city. But the Andalucían capital also means vermouth, honey ribs and manchego ice cream
encoded: Looking for restaurants in Seville? Want to know where to eat in the southern Spanish city? Local food writer Shawn Hennessey and travel writer Aoife O'Riordain share their insider tips for the best restaurants in Seville, along with where to find the best tapas, vermouth and paella. After check out the our Bologna foodie guide and the 10 things we love about Sicilian cuisine. Best tapas restaurants in Seville The spiritual home of flamenco, Seville is also the birthplace of tapas. One of the best ways to experience Seville’s fabulous gourmet scene is to engage in your own little ‘tapeo’ – a relaxed wander around some of its many bars. You can also ask for a media ración or ración, which are larger than a tapa. Eslava Sixto Tovar’s Eslava bar is at the forefront of innovative tapas in Seville. Park yourself at the counter for must-try honey pork ribs and award-winning huevo tapa, along with a recommended wine. There are plenty of traditional pork and fish dishes, too, and manchego ice cream to finish. Casa Morales Founded in 1850, and into its fourth generation, the historic charm of Casa Morales is hard to beat. There are front and back sections, with the latter featuring massive terracotta wine urns. Enjoy some salt cod with salmorejo, tortilla de patatas or lomo en manteca, with vermouth, sherry or house wine alongside them. It’s the perfect place to start a “tapeo” tour in Seville. Calle Garcia de Vinuesa 11 Bodeguita Romero This family-run bar is always busy and friendly and serves some of the best traditional tapas in town. Don't miss the pringá (hot toasted pork bun), the braised pork cheeks or the spinach with chickpeas. Pedro and Angeles are in charge of the bar and kitchen, while son Alejandro is responsible for their extensive wine list, including some top quality sherries. bodeguitaromero.es Cañabota A modern restaurant specialising in top quality fish and seafood, Cañabota also has an eclectic wine list that includes international wines (unusual for Spa…

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Tallinn, Estonia foodie guide: where locals eat and drink
type: item
date: 2018-10-30T09:31:48.000Z
subject: Europe
subject: Travel
subject: Local city guides
description: Estonian kitchens are a small but significant component of the New Nordic food scene, with stylishly simple cafes and restaurants tapping into local ingredients, chefs infusing menus with far-flung influences and a resurgence of artisanal beers and ciders. Want to find out more? Here are some great places to eat and drink in the capital, Tallinn.
encoded: Looking for Tallinn restaurants? Want to know where to eat in the Estonian capital? Local food writer Katrina Kollegaeva shares her insider tips for the best restaurants in Tallinn, along with where to find the best cinnamon buns, New Nordic cuisine and classic Estonian food. Parrot MiniBar – best cocktail bar in Tallinn Tropical chic meets Nordic cool at Parrot MiniBar. Try cocktails inspired by the owners’ love of travel (‘Bon Vivant’ is made with vodka, quince and lemongrass cordial), alongside locally inspired snacks including macarons with cowberries (foraged, and deliciously tart). facebook.com/parrotminibar Røst – best bakery in Tallinn Inside Tallinn's recently redeveloped Rotermann Quarter, with its clutch of independent stores and cafés, Røst bakery specialises in two things and does them both extremely well: Scandinavian-style cinnamon and cardamom buns made on site, and great coffee sourced directly from roasters. rost.ee Juur – best new Estonian cuisine restaurant in Tallin The ‘New Estonian’ cuisine at Juur is worth the 15-minute drive from Tallinn. Try the duck with ‘tipsy’ cowberries, lamb from Hiiumaa island with hemp-flour bread and carrot mustard, or wild mushroom ice cream – all served on speckled crockery. restoranjuur.ee Lido Solaris – best for fast-food in Tallinn Looking like a gingerbread house but operating like a workers’ canteen, Lido Solaris is a Baltic fast-food chain offering good-value dishes, mostly made from scratch. Regulars love the gigantic pan of spuds slowly sautéed until they caramelise. lido.ee Ülo – best vegan restaurant in Tallinn Ülo champions plant-based dishes (without entirely shunning meat or fish) and fuses global flavours with local ingredients. Try the mushroom ramen with aubergines and lime leaf, or chamomile meringue with quince mousse. facebook.com/Kopli16 Balti Jaam – best food market in Tallinn Tallinn's Balti Jaam market, run down during Soviet times but recently renovated, retains plenty of charm. Grannies se…

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Comporta foodie guide: where to eat and drink
type: item
date: 2018-09-14T10:41:01.000Z
creator: Rhiannon Batten
subject: Europe
subject: Travel
description: For a weekend of local wines, fresh seafood and earthy rice dishes head an hour south of Lisbon to the wild sand-fringed coastline, pine forests and stylish beach retreats of Comporta, in Portugal
encoded: Thinking of a Comporta holiday? Want to know the best places to stay in Comporta? Read our guide to Comporta restaurants, bars and villas in Comporta including sublime Comporta If you want to enjoy Comporta at its rustic, back-to-nature best go now. The fashion crowd may already have discovered this picture-perfect village and the beaches and towns that surround it (Christian Louboutin and Philippe Starck have houses there) but the striking modern holiday homes they have built are low-rise and discreet, hidden behind umbrella pines, cork oaks and immaculately staged coastal gardens. Likewise the few beach bars and fish restaurants that have sprung up on the area’s fine, flaxen sand are, for now, carefully managed and heavily restricted. With whispers of larger hotel companies moving in, however, this beautifully wild-edged enclave of barefoot luxury may not remain that way for long. Only 90 minutes’ drive south of Lisbon (read our guide to the best places to eat and drink in Lisbon here), the area has long been protected by its status as a natural reserve (at its northern end is the Sado estuary, home to bottlenose dolphins, flamingos and storks, whose giant nests can be spotted balancing on the top of the telegraph poles that run alongside the region’s roads). Add a handful of hippie-chic shops and galleries into the mix, local vineyards, upmarket horse riding and kayaking operators, a smattering of rustic rice and seafood restaurants - plus a couple of more elegant options for craft cocktails and finer Portuguese dining - and you have a recipe for the perfect summer weekend away. Where to eat and drink in Comporta village Comporta itself is a small, pretty village lined with cobbled streets, blue and white-painted rice barns, shuttered, low-rise buildings and stately, sweet-scented Indian neem trees. A stroll around the village won’t take longer than half an hour but there’s plenty to distract you along the way... Colmo Bar – a hip little juice and cocktail bar th…

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Palermo, Sicily foodie guide: where locals eat and drink
type: item
date: 2018-08-25T14:50:16.000Z
subject: Europe
subject: Italy
subject: Travel
description: Sicily’s largest city is famous for its street food, but don’t miss the grilled fish, suckling pig cooked with pears and breakfasts (yes, really) of brioche buns filled with gelato
encoded: Looking for restaurants in Palermo? Want to know where to eat in the Sicilian city? Local food writer Gina Tringali shares her insider tips for the best restaurants in Palermo, along with where to find the best gelato brioche, sourdough pizza and Sicilian sandwiches. For more inspiration, see our Bologna foodie travel guide, our best ever Italian recipes and the 10 things we love about Sicilian cuisine. Now learn 10 things we love about Puglian cuisine. Mercato il Capo – for market grazing Be mesmerised by the banter of the vendors at Mercato il Capo as you shop for capers from Pantelleria, bread baked in ovens stoked by olive branches, and wild fennel. Stroll the market with a paper cone of snails marinated in olive oil, parsley and garlic, or sfincione (thick pizza topped with tomato sauce, onions and a dusting of caciocavallo cheese). Via Cappuccinelle; enter at Porta Carini. Pasticceria Cappello – for Sicilian desserts Down a run-down lane, Pasticceria Cappello is a temple to Sicilian desserts, going beyond the classic ricotta-filled cannoli, cassata Siciliana and frutta martorana (marzipan pastries); don’t miss a fried, ricotta cream-filled iris and the settestrati, a mini-dessert of chocolate mousse, hazelnut cream and chocolate sponge. pasticceriacappello.it Ferro di Cavallo – for a Sicilian trattoria A typical Palermitano trattoria, Ferro di Cavallo opened its doors in 1944. Within its rustic red walls, at simple wooden tables, enjoy polpette di sarde, pasta con acciughe e mollica and bollito prepared by the Ciminna family. ferrodicavallopalermo.it Nino u'Ballerino – for Sicilian sandwiches A culinary rite of passage in Palermo, visit Nino u’Ballerino to try a pani c’a meusa, a traditional sandwich made with beef spleen and lung sprinkled with ricotta cheese, grated caciocavallo cheese, or a spritz of lemon juice, served on a sesame bun. ninouballerino.it Gelateria La Delizia – for gelato brioche buns Follow local custom and start the day with gelato heaped …

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Aarhus, Denmark, foodie guide: where to eat and drink
type: item
date: 2018-08-24T14:32:30.000Z
subject: Europe
subject: Travel
description: This year’s capital of culture, Denmark’s second city, is an ideal place to spend a winter weekend. Try the hot cinnamon rolls, cured salmon and cockle-warming beers
encoded: Looking for restaurants in Aarhus? Want to know where to eat in the Danish city? Local food writer Elly McCausland shares her insider tips for the best restaurants in Aarhus, along with where to find the best cinnamon buns, hip coffee shops and seafood bistros. Gurdeep Loyal's best restaurants in Aarhus Often overlooked for Copenhagen, Denmark’s second city is just as exciting from a culinary perspective, renowned for its eco-credentials and craft coffee. Langhoff & Juul is an organic restaurant rooted in sustainable principles with a menu that includes dishes like tartar of beef with pickled tomatoes, and calvados berries with chantilly cream and dark chocolate. The stylishly minimal Restaurant Hærværk has a daily seasonal menu connected to the land where its ingredients are grown – showcasing produce like mussels, celeriac and locally bred meat, hung behind glass doors for diners to see. And the hip Street Coffee Brammersgade is one of the best places for coffee: its dark-roasted espresso blend combines beans from Central America, East Africa and Indonesia, into a chocolaty floral coffee with notes of red fruits and cherries. La Cabra – for coffee in Aarhus At stylish café La Cabra, in the Latin Quarter, they roast their coffee in-house. Pair a cup with a freshly made cinnamon bun or some avocado toast. Or join one of the café’s home brewing classes. lacabra.dk Langenæs Bageriet – for Danish pastries in Aarhus You can’t visit Denmark without indulging in a buttery baked good or two. Langenæs Bageriet is a great bakery and stocks everything from rye bread to cinnamon horns and chocolate Danish. langenaesbageriet.dk Globen Flakket – for brunch in Aarhus Enjoy the cosseting Danish concept of hygge by piling your plate with waffles, granola, salads, fresh fruit, cakes, crusty bread and roast salmon at Globen Flakket, a cosy canal-side restaurant. The hot chocolate is good too. globen-flakket.dk Haute Friture – for Danish hotdogs in Aarhus Haute Friture is a Latin Quar…

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Naples foodie guide: where locals eat and drink
type: item
date: 2018-08-23T12:27:03.000Z
subject: Europe
subject: Travel
description: The best places to eat, drink and stay in Naples where strong fragrant coffee, pastries peppered with candied citrus and sublime pizza make this chaotic Italian city a culinary knockout
encoded: Looking for places to eat in Naples? Want to find the best pizza in the Southern Italian city? Local food writer Gina Tringali shares her insider tips for the best restaurants in Naples, along with traditional cafés, local street food haunts and pre-dinner aperitivo bars. Best pizza places in Naples 50 Kalò di Ciro Salvo Visiting Naples without eating pizza would be sacrilege. For the best, head to the seafront at Mergellina and pizzeria 50 Kalò di Ciro Salvo. Order a stellar marinara, or one with braised escarole (endive), gaeta olives and piennolo tomatoes, and grab a local craft beer to drink with it. 50kalò.it Pizzaria La Notizia Visiting Naples without eating pizza would be blasphemy. Head to smart Vomero and Pizzaria La Notizia for a classic with a twist, the margherita DOP or the San Gennaro with yellow piennolo tomatoes, oregano, anchovies, black olives, parsley and basil. Pizzeria Da Michele is a very popular pizza places in Naples that sees queues down the street. There's a branch in London, click here to find out where to get it... Antica Osteria Pisano – best for authentic Neapolitan food For home-style Neapolitan food in Naples head to Antica Osteria Pisano, going strong since 1947. Order the marinated anchovies, zeppoline di mare (fried dough with seaweed) and fried calamaretti to start, then pasta with seafood and a bottle of greco di tufo. End with a glass of house amaro, made with herbs. Ai Monti Lattari deli – best food market hangout in Naples In Naples' bustling Pignasecca market, Ai Monti Lattari deli sells Neapolitan snacks like taralli and tortano (pork- and cheese-studded bread). Ask Eva for a tasting of her family’s fior di latte, provola affumicata and caciocavallo cheese. Via Pignasecca 10; 00 39 081 551 9554 Pizza a Portafoglio di Gennaro Salvo – best street food in Naples Wander along Via Toledo toward Naples' Piazza Plebiscito for street food at Pizza a Portafoglio di Gennaro Salvo. Order a pizza a portafoglio (it’s folded like a wallet…

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