Our white chocolate fudge cake is quick and easy to make, looks fantastic and is guaranteed to be a crowd-pleaser
Try our white chocolate cake recipe then check out our chocolate fudge cake, chocolate birthday cake and easy chocolate cake. Our easy white chocolate fudge cake is covered with American-style whipped white frosting, which is lighter than a ganache or buttercream.
Use shop-bought shortcuts to create this flavour-packed warm salad. Breaded chicken saves making croutons and the garlic butter adds an extra punch
Try our recipe for chicken kyiv salad, then try our roast chicken salad with yogurt dressing, miso kale, pomegranate and chicken salad and spiced chicken salad with cashews and cucumber. Now try more easy chicken salad recipes. Chicken kyiv salad recipe
Use this bright citrus fruit in sweet and savoury lemon recipes dishes – zingy pasta recipes, salty halloumi salads and tarts, cakes and desserts
Looking for lemon recipes? Want to use citrus fruits in sweet and savoury dishes? Try our ideas below, then check out our orange recipes, clementine recipes and grapefruit recipes. Now try our best ever lemon desserts and puddings. What to do with lemons Transform a simple dish with their juice, adding freshness to creamy pasta sauces and colourful salads. Whip or whisk their zest can be whipped into desserts, adding a delicate flavour. You can even preserve them whole and use the salty flesh to balance out the flavours in a rich stew or tagine. Find out more about what to do with preserved lemons. Cook's tip: Got a wooden chopping board that needs a good clean? Use some coarse salt and half a lemon to gently scrub, leave for a few minutes then rinse thoroughly and dry. The lemon will help remove stains and get rid of any odours. Health benefits of lemons Sunshine yellow lemons are packed with vitamin C, as well as fibre and protective plant compounds, which means they contribute to a healthy heart. They also contain citric acid – this can help to prevent kidney stones. Many people believe drinking lemon water to be good for your digestion and skin, although this may be down to the hydrating water as much as the lemon. Sweet lemon recipes Lemon tart Spend time making a lemon tart from scratch – with its citrussy, creamy custard filling and golden, flaky pastry, it’s a richly rewarding project. A bright, sunshine dessert that's perfect for summer. See more sweet tart recipes. Lemon drizzle cake Bake our classic lemon drizzle cake for an afternoon tea. treat This foolproof bake combines a delightfully moist sponge with a citrusy icing topping. Lemon drizzle muffins A trio of lemon (curd, zest and juice) is the key to these zingy muffins. Perfect for elevenses, an afternoon snack or even breakfast. Lemon trifle Make this luscious lemon curd trifle in just 15 minutes (plus a little soaking time). Layered with vanilla custard, dark chocolate and madeira cake, it's the ultimate summer dessert. You've got to try our rich chocolate trifle. Gluten-free lemon drizzle cake This lemon drizzle cake is light, zesty and gluten-free, making it a great option to bake for a crowd. Enjoy with a cup of tea for the perfect afternoon treat. Lemon curd Making your own lemon curd is easier than you think with this recipe. Spoon onto warm crumpets, stir through greek yogurt, or use to sandwich meringues together. Thyme, elderflower and lemon ice lollies These thyme, elderflower and lemon ice lollies are a great grown-up treat to help you cool down in the warmer months. You can make this into a cordial too, just reduce the water to 750ml and strain into sterilised jars. Lemon and pistachio bakewell tart Got a jar of lemon curd in the cupboard? Put it to excellent use in this zingy riff on a bakewell tart, studded with pistachios and flavoured with cardamom. We've also got a classic bakewell tart. Lemon cake A showstopping, lemony sponge cake with a delicious lemon curd icing and beautiful edible crystallised violets and primroses on top. Nail the basics with our recipe for classic soft cheese frosting. Lemon posset The perfect way to get ahead for dinner parties or entertaining. Get the shots of limoncello ready to really take this pudding to the next level. We've got lots more easy desserts to try. Lemon meringue pie A classic, impressive lemon meringue pie with crisp pastry, tart curd and fluffy meringue that's easy to make. What more could you want? Vegan lemon sheet cake Use olive oil in place of butter and chia seeds instead of eggs in this beautiful grown-up take on a classic lemon cake. It makes for a much lighter (and totally vegan) bake. Next, try our vegan chocolate cake. Lemon pavlova Top glossy meringue with yogurt rippled with lemon curd and pillowy double cream, plus citrussy zest and edible flowers for a pretty finish. Lemon cheesecake Feed a crowd with our classic no-bake creamy lemon curd cheesecake filling on a crumbly digestive biscuit base with browned butter. Lemon self-saucing pudding Lemon self-saucing pudding, also known as lemon surprise pudding, is easy to whip up and can be ready in an hour. Make one simple mixture and as it cooks, it separates into a light sponge on top and zesty lemon curd beneath. See our best ever bread pudding recipe. Lemon and vanilla cheesecake The best family recipe for cheesecake. Rich and creamy, with lemon and vanilla flavoured filling this is designed to impress your friends and family. Plus, it uses a ready-made sponge base to make it even easier to make. Check out our classic vanilla cheesecake. Lemon drizzle crumpets We've taken these crumpets and given them a zingy makeover. Drenched in lemon and sugar they are great with your afternoon tea. Lemon curd, yogurt and almond cake Bursting with fresh citrus and nutty almonds, this is one you'll want to have waiting in the wings for when friends drop by. Vegan lemon loaf cake A delicate, zingy vegan lemon cake made without eggs, milk or butter! The key to that lemony tang is a decent lemon extract (we use Nielsen-Massey). Lemon and elderflower almond cake Serve up a pretty, seasonal bake this Easter with elderflower cordial soaked almond sponges, creamy lemon curd filling and edible flowers to decorate. Lemon curd and blueberry roulade Crisp on the outside, marshmallowy on the inside and packed with flavours of the summer, this is a surprisingly easy yet showstopping summer dessert. Lemon margarita with raspberry Easy, speedy and pink-tinged thanks to Chambord liqueur, this is a deliciously refreshing drink to enjoy all summer long. Citrussy Chelsea buns Fiori di Sicilia is a citrus extract that tastes of lemon, orange, bergamot and vanilla, with hints of liquorice – it's what gives these sticky Chelsea buns a zingy edge. Gluten-free lemon cheesecake You'd hardly guess this simple cheesecake is gluten-free – silky lemon with a crisp stem ginger base. It takes only 15 minutes to prep and doesn’t require cooking. Lemony panna cotta with toasted milk crumbs Dry-roasted milk powder lends a hazelnutty taste to the sweet crumbs used in this recipe. Serve topped with lemon curd for a zesty dinner party dessert. Peach cake with lemon and thyme The peaches retain their floral aroma in this summery cake and match perfectly with the soft, fragrant thyme and zingy lemon. Lemon and elderflower maritozzi with pistachio and raspberry Pillowy soft brioche buns are bursting with lemon zest and elderflower cordial-spiked cream, topped with freeze-dried raspberries and chopped pistachios. Lemon blackberry cake This beautifully light, summery bake combines tart blackberries and lemon with a hint of sweetness from icing sugar. It's great with a drizzle of cream or ice cream, too. Italian lemon cake Give our Italian almond and Amalfi lemon cake a go. The Amalfi lemons have a strong intense lemony aroma, and are slightly sweeter. This light summery cake is seriously moreish, a real crowd pleaser. Lemon and passion fruit verrines A verrine is a small glass layered with various fillings and can be sweet or savoury. This version is tangy, sweet and crunchy. Lemon meringue cupcakes Show some love with these lemon meringue cupcakes - easy to make and perfect for sharing. Rose ripple lemon nougat Inspired by Italian torrone, this citrussy nougat recipe is dotted with roasted almonds and pistachios, and drizzled with sweet rose syrup. Lemon soft cheese pie Our fuss-free lemon soft cheese pie makes a perfect dessert for al fresco gatherings. Simply cut into six squares or 12 fingers to serve. Be inspired by our more effortless entertaining ideas. Lemon and orange swiss roll Simple citrus flavour combinations makes this swiss roll really light and refreshing. An airy lemon sponge is layered with tart marmalade and a rich vanilla and orange cream. Check out Chetna Makan's golden syrup cake. Lemon and blueberry poke cake This lemon and blueberry poke cake is sure to be a hit with the whole family. It's easy to make but tastes and looks delicious. Lemon and blueberry bars These simple lemon and blueberry bars are seriously moorish, gooey on the inside and crunchy on the out, the ideal summertime picnic treat. You've got to try our blueberry shortcakes. Amalfi lemon syllabub Check out this refreshing lemon dessert from Italian restaurant Bancone in Covent Garden. Bancone's easy recipe makes more lemony granita than you’ll need – store any leftovers in the freezer. Check out more of our Italian dessert recipes. Lemon and lime tart Make your next lemon tart an epic one with Edd's Kimber's coconut macaroon tart case, filled with a zesty lemon and lime curd. It's the perfect make-ahead pud for a special occasion. Next, give Edd's indulgent devil's food cake a go. Amalfi lemon drizzle loaf cake Lemon drizzle cake is a classic and it's a favourite for a reason. Amalfi lemons from Italy have an intense aroma and flavour that makes this cake even better, but you can use regular ones too. Dress it up even further with some tart candied peel. Limoncello The ultimate zesty infusion, try this simple homemade limoncello as an aperitif or digestif alongside an Italian-inspired feast. See all our cocktails made with limoncello. Lemon biscuits Bake a batch of our easiest ever lemon biscuits. With a buttery, crumbly texture and creamy mascarpone filling, these citrusy melting moments are hard to beat. Lemon mousse with lemon and pink pepper shortbread This dessert is easy to make and an impressive way to end your dinner party. Native to South America, pink pepper is an entirely different plant to black/green/white pepper, which all come from the same vine, piper nigrum. Pink peppercorns have an almost citrussy zing to them and they pair brilliantly with this lemon-scented recipe. Lemon sandwich cookies If you’re a Jammie Dodgers fan, you’ll love these lemon cookie sandwiches, combining crunchy poppy seeds and a creamy, zesty lemon curd filling. Spend some time baking our delicious biscuit recipes. Vegan lemon meringue pie A few swaps turns classic lemon meringue pie into an impressive vegan dessert everyone can enjoy. Lemon and poppy seed cake This moist, moreish cake from Petersham Nurseries is finished with a citrus-flavoured icing. Poppy seeds add a satisfying crunch. Lemon and poppy seed shortcakes with peaches Lemon and poppy seed makes a classic combination in cakes and bakes. Try our easy recipe for this classic American scone-cake hybrid. We have filled these shortcakes with refreshing peaches and vanilla cream for the ultimate teatime treat. Redcurrant and lemon bundt cake This beautiful cake is made in a Heritage bundt tin, which is made by Nordic Ware, an American company. It isn’t cheap but will last forever and works like a dream - the cakes release perfectly every time. Savoury lemon recipes Baked lemon chicken Lemon is the star of the show in this easy chicken dish the whole family will love. Bake whole chicken thighs in a creamy lemon sauce infused with rosemary. Have a look at our healthy chicken recipes. Sriracha and lemon spaghetti Spicy sriracha, zingy lemon and salty parmesan turn a simple spaghetti dish into an easy yet delicious midweek meal, ready in just 20 minutes. Browse our best spaghetti recipes. Courgette, parma ham and lemon ricotta lasagne This summery twist on lasagne is packed with courgette, zesty ricotta and folds of delicate parma ham – a light but flavour-packed take on the classic. Chicken tagliatelle with lemon and tarragon Turn your roast chicken leftovers into this zingy tagliatelle dish, flavoured with lemon, fresh tarragon and parmesan. It's great for a midweek meal. Add a few new dishes to your repertoire with our roast chicken recipes. Lemon chicken with orzo This chicken tray bake with lemon, olives and orzo is a great midweek meal for all the family. It's super simple, full of flavour and low in calories. See all our easy low-calorie meals. Spring veg and lemon broth This recipe for spring veg and lemon broth is a quick, easy and healthy meal to make midweek – plus it's under 300 calories. Use lemon zest and juice to add lots of flavour to the broth while keeping the dish light. Next, try our spring risotto. Lemon and garlic trout parcels Lemon is always a great choice to pair with fish. This recipe for lemon and garlic trout parcels with asparagus is quick and easy to make, paleo-diet friendly and under 500 calories – perfect for a midweek meal. Try our easy trout and new potato tray bake. One-pot lemon and spinach ravioli Ready in a flash, this creamy pasta one-pot uses shop-bought ravioli as a base for a nutritious vegetarian meal for two. Use lemon juice to add a tangy flavour to the creamy sauce. Next, see our butternut squash ravioli. Fennel pasta with a chilli citrus crumb The caramelised fennel adds a mellow sweetness to this pasta recipe, while lemon zest and chilli add a little zing. Wholewheat spaghetti with long-stemmed broccoli, chilli and lemon This vegan recipe for wholewheat spaghetti with long-stemmed broccoli, chilli and lemon is quick and easy to make, plus, it's pasta for under 500 calories - yes please. Charred artichokes with preserved lemon aïoli These charred artichokes with preserved lemon aïoli make a great veggie starter or snack. Adding preserved lemon to the aïoli gives it a great, zesty kick. Stir-fried spicy prawns with garlic, chilli and lemon This delicious low calorie prawn dish is perfect for a quick and easy midweek meal. The key to this dish is not using any water as the tomatoes will provide the moisture and make a spiced tomato gravy to coat the prawns. Artichoke, courgette and lemon farro salad This recipe for artichoke, courgette and lemon farro salad is quick and easy to make, vegan and low-calorie, making it great for a midweek meal. Tiger prawns with garlic, chilli and lemon Buying really good, shell-on tiger prawns makes an impressive starter that can be whipped up at the last minute with no fuss and minimal prep. They look restaurant-worthy when served with chilli, garlic and charred lemon for classic Mediterranean flavours. Roasted carrot and spelt salad with dukkah and preserved lemon dressing This zesty carrot and spelt salad is fresh, vibrant and super easy to make. The dukkah gives this salad a delightful nutty flavour, perfect for a meat free Monday meal Lemon sole with beurre noisette and caper berries Try chef Pip MacDonald's quick and easy sole recipe. Douse with butter, lemon and caper berries for a light, gluten-free starter or main. Giant champagne and lemon prawn vol-au-vents Vol-au-vents are back! Prep ahead the pastry shells for an easy starter, then load up with the luxurious, yet seriously speedy, champagne-spiked prawns just before serving. Pea and halloumi fritters with charred lemon dip Use fresh or frozen peas to make these quick and easy halloumi fritters, flavoured with mint and chilli flakes for a little kick. Carrot salad with chickpeas and lemon Zesty and full of contrasting textures and fresh ingredients, our easy recipe for carrot salad with chickpeas and lemon is ready in just 15 minutes. Lemon, spinach and cherry tomato pilaf Packed with subtle perfume flavours and zesty preserved lemons, this vegan pilaf is a hearty all-in-one midweek meal for the family to enjoy. Find lots more ways with tomatoes. Whole braised chicken with lemon and olives Cooked with ginger, turmeric, cumin and saffron in a bath of stock and olive brine, this chicken by Sofian Msetfi is juicy, tender and infused with subtle flavour. Lemon and mint courgettes Use lemon juice in a simple veggie side dish to pair with a variety of mains. Lemon and mint pair together beautifully for a fresh, flavourful result. For an easy lunch, try our courgette frittata. Pork schnitzel with green beans and warm lemon sauce Add plenty of texture to pork escalopes with a crunchy breadcrumb coating and a punchy green bean bed, an easy midweek meal for two. The creamy lemon sauce brightens up this easy dish. We also have a fantastic chicken schnitzel recipe. Roast courgette, chickpea and lemon salad Check out this quick and easy vegan salad recipe with roasted courgettes and crunchy chickpeas tossed in punchy harissa and zesty lemon. It's ready in 20 minutes and low in calories, too. For a seasonal supper, try courgette curry. Ravioli with buttered lemon greens This recipe is super zesty, buttery and great when you're short on time. Low-calorie and meat-free, this is a nourishing start to the week. We've got lots more ravioli recipes. Braised spring onions with lemon and capers Braise spring onions with lemon and herbs, and you have a spotlight-stealing side dish for a roast. Danish potato crunch with preserved lemons Celebrate the potato as a worthy staple in this spectacular dish that delivers a satisfying crisp crunch. Pork chop with lemon salsa This zesty pork recipe makes for an impressive midweek meal for two, and comes straight from the kitchen at Barnaby’s in Padstow. Preserved lemon poussin with tabbouleh and saffron yogurt This easy dish makes a great alternative to any weekend roast recipe. Serve with freshly chopped tabbouleh salad and a smooth saffron yogurt. Halloumi with caper and lemon dressing This recipe for halloumi with caper and lemon dressing is easy, vegetarian and ready in under 30 minutes. Lemon complements the herby dressing for a bright and flavourful meal. Love halloumi? So do we. Try adding it to spicy halloumi fajitas. Preserved lemon dip Made with moscatel vinegar, preserved lemon, peas and cumin, this chunky dip packs in the flavour but only takes 15 minutes to whip up. Baked crab and lemon gnocchi This recipe for baked crab and lemon gnocchi feels indulgent but is really quick and easy to make, making it a great option midweek. Coffee-rubbed steak with lemon coriander butter Packing a real flavour punch, this on-trend steak rub is guaranteed to change your life. Our tender T-bone steak is really quick and easy to make but the real challenge is trying not to drool as the herby butter discs slowly melt into the coffee-infused meat... Lamb neck, preserved lemon, white beans and harissa This Lebanese-inspired lamb dish comes from the kitchens of Sohaila, a restaurant in Shoreditch created by social enterprise Fat Macy’s. Fried lemon with crab salsa For a unique way to serve lemon, try frying slices with a crab salsa on top. The crunch of the breadcrumbs and zest of the lemon works really well with soft and sweet fresh crab. For another starter idea, try our devilled eggs. Lemon pasta Try this lemon, garlic and parmesan linguine for a quick midweek meal for two. The zesty lemon ensures that this dish isn't too heavy, so you can enjoy it all year round. You'll also love our fettuccine alfredo. One pot chicken with dates and caramelised lemon Jammy lemons and plump roasted dates are cooked with this chicken for an easy yet alternative whole chicken dish. Hanger steak, braised greens, wild garlic, lemon and olive oil Check out this super succulent steak with crunchy garlic greens. This easy dish comes from Little Duck The Picklery restaurant in Dalston, and it's perfect for a quick date night dinner. Roast cauliflower with herby lemon pangritata There’s a careful balance of flavours here – a sweetness from the honey, a warming spice from the harissa, a freshness from the lemon – and they’re all soaked up by the cauliflower, becoming a wonderfully hearty and warm salad. Check out our healthy chickpea stew. Salmon tartare with lemon and capers Try a modern smoked salmon starter to use up some extra lemons. Finely chop the salmon and toss it in a fragrant dressing of lemon, shallots and capers. The lemon juice adds a zesty brightness. Check out more salmon recipes. Chicken marsala with lemon, caper and caramelised butter sauce Easy to make and ready in under 30 minutes, this pan-fried chicken with lemon, caper and Marsala caramelised butter sauce is great for a midweek meal that feels like a treat. Moroccan tuna kebabs with herb and lemon grains Midweek menu falling flat? Lift your appetite with these Moroccan-spiced tuna kebabs ready in 15 minutes, served with nourishing grains and punchy harissa yogurt. Mackerel, celeriac and lemon Check out this simple mackerel recipe with warm lemony celeriac. This impressive starter recipe comes from chef Johnnie Crowe of Nest in Hackney. Lemon chicken and kale stew This recipe for lemon chicken and kale stew with couscous is a really easy midweek meal. It is low in fat and ready in less than 30 minutes. To keep it veggie, try our nourishing turmeric, ginger and butter bean stew. Chargrilled tuna with crunchy lemon bulgar salad Check out this flavour-packed tuna steak with zingy lemon bulgar wheat salad. Ready in 30 minutes, this low calorie recipe is a quick and easy midweek meal for two. Spiced radishes on preserved lemon yogurt Make the humble radish shine in this summery dish, flavoured with cumin and dill. The preserved lemon yogurt base is the perfect accompaniment. Tuna steak with bean salad and preserved lemon dressing This low calorie recipe takes 20 minutes to make and comes in under 400 calories per serving. Preserved lemons Preserved lemons are available in most bigger supermarkets, but they're really easy to make at home, too. They can be used in a lot of different dishes, but are predominantly used in North African cuisine. They will keep for up to a year without refrigeration.
Bake our classic lemon drizzle cake for an afternoon tea. treat This foolproof bake combines a delightfully moist sponge with a citrusy icing topping
Try our lemon drizzle cake, then check out our classic lemon cake, orange drizzle cake, vegan lemon drizzle cake and grapefruit drizzle cake.
Udon noodles are given a thoroughly brunchy upgrade with crisp bacon, a jammy boiled egg, fried mushrooms and sweetcorn. Swap in a fried or poached egg if you prefer
Try this sweetcorn, egg and bacon brunch udon recipe, then discover marinated tofu with udon noodles and greens, ginger chicken noodle salad and kimchi noodles. Next try more brunch recipes. Sweetcorn, egg and bacon brunch udon recipe
This zesty and refreshing side uses tinned sweetcorn to keep things simple. Top with warming chilli flakes or a finely chopped fresh green chilli for more heat
Try this recipe for lime, feta and coriander sweetcorn, then discover our beetroot, orange and feta salad, Tex-Mex-style sweetcorn salad and sweetcorn with lime and miso butter. Now try more winter salads. Lime, feta and coriander sweetcorn recipe
Combining two classic comfort foods, this irresistible macaroni cheese pie is brightened up with sweetcorn and pickles. Brush the pie with beaten egg before baking for a shiny top
Try this recipe for a cheesy macaroni pie with sweetcorn, then discover our cheese and potato pie, classic mac and cheese, crab mac ’n’ cheese and vegan mac and cheese. Next try more cheddar recipes. Cheesy macaroni pie with sweetcorn recipe
Turn that left-over Christmas turkey into a cosy bowl of ramen, complete with ginger-spiked broth, thick noodles and fresh coriander
Try our leftover turkey ramen noodles, then try our turkey curry, turkey soup, buttermilk fried turkey and more left-over turkey recipes. Leftover turkey ramen noodles recipe
Use any leftover cheese in this effortless pie – you don’t need a huge amount, so if you’ve got cheese with a strong flavour, a little goes a long way
Try our cheeseboard slices, then try our leftover cheese pies, cheese straws, cheese and potato pie, Christmas cheeseboard and more cheese recipes. Each pot of Paysan Breton Cream Cheese is produced in Brittany to a traditional French recipe using the finest ingredients, creating an unrivalled fresh and natural flavour, along with a luxurious whipped texture that melts in the mouth. Available at Waitrose & Partners, M&S, Sainsbury’s, Morrisons, Ocado and Booths. paysanbreton.co.uk Cheese pastry
Panettone and pandoro have become very popular Christmas gifts – if you’ve got one that you haven’t used yet, then give this effortless bake a try
Try our fruit and cream layer cake, then learn how to make your own chocolate panettone, panettone and clementine tiramisu and classic panettone. Plus, discover more cake recipes. How to make fruit and cream layer cake... step-by-step video View Green Video on the source website Fruit and cream layer cake recipe
Fill a shop-bought tart case with brandy-soaked dried fruit and two types of almond for an effortless festive dessert, best eaten with brandy butter
Try our Christmas tart, then check out our best Christmas desserts, make-ahead Christmas desserts , Christmas baking recipes, Christmas recipes, Christmas party food ideas, Christmas starter ideas, and Christmas breakfast ideas. If you don’t like mincemeat or dried fruit, you can use well-drained cherries or other Christmassy fruits from a jar. Christmas tart recipe
Spiced gammon with chilli crisp roasties
Flavour your gammon joint with orange, star anise, honey and chilli for an effortless Christmas centrepiece, paired with fiery roast potatoes
Try our spiced glazed gammon with chilli crisp roasties, then check out our slow cooker gammon in cider, treacle-glazed gammon steaks and honey-glazed roast gammon. Spiced glazed gammon with chilli crisp roasties recipe
Cook your turkey legs and breast in a heady red wine sauce for a Christmassy take on coq au vin. Once it's in the oven, this effortless dish takes care of itself
Make our turkey au vin, then discover more Christmas turkey recipes and our coq au vin, duck and shallots au vin and guinea fowl au vin. You can make this up to two days ahead and reheat it on the day you want. Cool and chill it in the original pan if you have space. Turkey au vin recipe
Three types of baked cheese, served with plenty of crackers, crudités and chutneys for the ultimate sharing starter
Try our cheese grazing board, then discover more best cheese recipes, including cheese straws and croque monsieur galette. For more sharing ideas, try our Christmas cheeseboard and baked feta board. Cheese grazing board recipes Lemony baked goat’s cheese SERVES 12 | PREP 5 MINS | COOK 30 MINS | EASY | GLUTEN FREE Mash 200g of soft goat’s cheese with 200g of soft cheese and 50g of grated parmesan, plenty of seasoning and 2 tbsp of olive oil. Tip into a small, deep baking dish and sprinkle on some lemon zest and olive oil. Bake at 200C/180C fan/gas 6 for 30 mins. Sprinkle some parsley over to serve. PER SERVING 129 kcals | fat 11.4G | saturates 6.7G | carbs 0.7G | sugars 0.7G | fibre 0.1G | protein 5.8G | salt 0.5G Baked camembert in a cob SERVES 12 | PREP 5 MINS | COOK 30 MINS | EASY Cut a hole into the top of a round cob loaf that is 1cm larger than a ripe camembert, pull out the soft bread (about 2cm down), cut the loaf across the middle into segments and then tie back together with string. Put the camembert into the hole and cut a crosshatch into the top. Sprinkle over some thyme leaves and a little olive oil. Cover with foil. Bake at 200C/180C fan/gas 6 for 30 mins or until the cheese is bubbling, removing the foil for the final 5-10 mins. Spoon chilli jam over the cheese to serve. PER SERVING 152 kcals | fat 6.5G | saturates 3.1G | carbs 15.3G | sugars 0.9G | fibre 1.2G | protein 7.6G | salt 0.7G Baked feta with chipotle SERVES 12 | PREP 5 MINS | COOK 30 MINS | EASY | GLUTEN FREE Tip a 330g jar of passata into a baking dish and stir in 1 tbsp of adobo chilli paste, lay a block of feta in the centre and break it up a little. Scatter over ¼ sliced red onion and drizzle over 1 tbsp of Luchito chipotle chilli honey. Bake at 200C/180C fan/gas 6 for 30 mins. Sprinkle over some coriander and finely chopped jalapeño to serve. PER SERVING 69 kcals | fat 4.4G | saturates 2.9G | carbs 3.4G | sugars 3G | fibre 0.5G | protein 3.7G | salt 0.6G
Be the host with the most with our epic brunch board, featuring overnight oats, sausage sarnies, pancake bites and enough bloody marys for you and five friends
Try our brunch sharing board, then discover more best brunch recipes, best breakfast recipes, best all-day breakfast recipes and best brunch cocktails. For more sharing ideas, try our dessert board and cheese grazing board. Brunch sharing board recipes Apple and cinnamon overnight oats SERVES 6 | PREP 5 MINS PLUS OVERNIGHT CHILLING | EASY The day before, mix 100g of porridge oats with ¼ tsp of ground cinnamon, 250ml of milk (any kind), 2 grated dessert apples and a handful of toasted flaked almonds. The following morning, divide the mixture between six ramekins. Top with some greek yogurt, more flaked almonds and apple slices. PER SERVING 219 kcals | fat 12.3G | saturates 4.6G | carbs 18.2G | sugars 6.7G | fibre 1.6G | protein 8.2G | salt 0.2G Devilled eggs SERVES 6 | PREP 5 MINS | COOK 10 MINS | EASY| VEGETARIAN Cook 3 room-temperature eggs in simmering water for 10 mins, drain and quickly cool under cold water. Peel, then halve them. Remove and mash the yolks with 1 tbsp of very soft butter, then add 1 tbsp of mayonnaise, ¼ tsp of dijon mustard, a pinch of paprika and some seasoning. Pipe or spoon the mixture back into the egg whites and decorate with a few snipped chives. PER SERVING 72 kcals | fat 6.4G | saturates 2.1G | carbs 0.1G | sugars 0.1G | fibre none | protein 3.6G | salt 0.2G Bloody mary cocktails SERVES 6 | PREP 5 MINS | EASY Halve a lemon and rub the cut side around the rims of six glasses, then dip into a mixture of crushed sea salt flakes and cracked black pepper. Mix 400-500ml of tomato juice (depending on how big your glasses are) with 100-150ml of vodka, 2 tbsp of lemon juice and a few drops of Tabasco in a jug with plenty of ice, until the outside of the jug feels cold. Add a slug of dry sherry, if you like. Put a trimmed celery stick into each glass and halve a cherry tomato almost through to the vine stalk to set on each rim. Fill with the tomato juice, leaving the ice behind. Smoked salmon and caper soft cheese bagels SERVES 6 | PREP 15 MINS | COOK 1 MIN | EASY Halve 3 bagels and lightly toast them. Spread three halves with 6 tbsp of soft cheese flavoured with 1 tbsp of chopped capers, 1 tbsp of chopped dill and 1 tbsp of chopped dill pickle. Add 2 slices of smoked salmon to half the bagel, put the tops on and halve. PER SERVING 234 kcals | fat 7.6G | saturates 3.2G | carbs 27.6G | sugars 3.5G | fibre 1.4G | protein 13.2G | salt 1.8G Mustardy mango chutney sausage sarnies SERVES 6 | PREP 10 MINS | COOK 5 MINS | EASY Halve then reheat 6 cooked sausages in a frying pan – you shouldn’t need any oil – add 1 tsp of wholegrain mustard and 2 tbsp of mango chutney and coat the sausages. Sandwich the sausage halves into 6 slices of buttered thick white bread. PER SERVING 332 kcals | fat 22.6G | saturates 11.3G | carbs 22.3G | sugars 4.1G | fibre 1.8G | protein 9G | salt 1.5G Bacon pancake bites SERVES 6 | PREP 10 MIN | COOK 5 MINS | EASY Cut 6 rashers of streaky bacon into sections and fry from cold in a non-stick pan. Tip into a bowl and pour over 2 tbsp of maple syrup. Warm through 1 pack of pancake bites and toss with the maple bacon. PER SERVING 150 kcals | fat 7.8G | saturates 2.2G | carbs 12.7G | sugars 5.1G | fibre 0.4G | protein 7.1G | salt 0.9G
Sharing boards are perfect for easy entertaining. Make the choc pots and white russians ahead of time, and buy a few extras to feed a crowd
Try our dessert board, then check out our best British desserts, individual dessert recipes and summer desserts. Looking for more sharing ideas? Try our brunch sharing board, cheese grazing board and baked feta board. Dessert board recipes White russian SERVES 8 | PREP 5 MINS | EASY Mix 500ml of vodka with 250ml of Kahlua in a jug and chill. Whip 150ml of double cream to soft peaks and chill. Put eight small glasses (straight-sided glasses work better when serving lots together) in the fridge. Divide the mixture between the chilled glasses and add a spoonful of whipped cream to each glass. Lemon tart with limoncello cream SERVES 8 | PREP 5 MINS | EASY Cut 1 ready-made lemon tart into eight slices, whip 150ml of double cream with 1 tbsp of limoncello and fold in the finely grated zest of 1 lemon. Arrange the tart pieces on a board and spoon a small amount of lemon cream onto each one. PER SERVING 265 kcals | fat 17.3G saturates 10.6G | carbs 23.6G | sugars 12.3G fibre 0.4G | protein 2.6G | salt 0.1G Rich chocolate pots SERVES 8 | PREP 5 MINS PLUS CHILLING | COOK 5 MINS EASY | GLUTEN FREE Chop 300g of dark milk chocolate and tip it into a bowl, heat 150ml of double cream with 150ml of milk to just below boiling, tip it over the chocolate and then stir until smooth. Divide between eight small ramekins or pots and chill until needed. PER SERVING 302 kcals | fat 22.3G saturates 13.7G | carbs 21.1G | sugars 21.1G fibre 0.9G | protein 3.6G | salt 0.1G
Start your day with a square of coffee-coloured yogurt sponge, topped with a swirl of brown sugar buttercream. This cake tastes even better the next day
Try our brown sugar breakfast cake, then discover more all-day breakfast recipes, brunch recipes and muffin recipes. This cake is even better the following day, so make it a day ahead if you can. Leftovers can be served with cream as a dessert for a few days after, or eat it for breakfast, as the name implies! Brown sugar breakfast cake recipe
Horseradish and watercress add a grown-up feel to this quick and easy pasta dish that works equally well with linguine or spaghetti
Try this smoked salmon pasta dish, then check out more salmon recipes such as our fish pie lasagne, healthy salmon pasta and creamy salmon pasta.
Combine hummus with your favourite flavours, such as pepper or smoked salt, to create an effortless entertaining platter. Serve with veg, focaccia or savoury biscuits
Try this hummus platter with all the veg, then check out our summer deli board, beetroot tartare and ricotta toasts and effortless entertaining recipes for more inspiration. Cook's tips: Use plain hummus as a base, then add your favourite flavours. Stir in finely chopped roasted red peppers, add whole chickpeas or even smoked salt to change up the flavours and textures.
Entertain guests with this effortless dessert that showcases Italy's best flavours – coloured like the Italian flag, your guests won't help but be impressed
Try this cherry and pistachio neapolitan, then check out our classic tiramisu, Sicilian ricotta cake and our effortless entertaining recipes for more inspiration.
Ginger biscuits, jarred stem ginger and lashings of double cream are all it takes for this effortless frozen pud, perfect for a last-minute dinner party dessert
Try our three-ingredient ginger fridge cake, then check out our ginger cake, Jamaican ginger cake and also discover more fridge cake recipes. Looking for a sweet sharing idea to please a crowd? Make up our easy but impressive dessert board. Cook's tip to make it blow-out: Pretty plates, proper dessert forks and a glass of The King’s Ginger liqueur topped up with champagne would add sparkle to the end of the meal. Ginger fridge cake recipe
Turn ready-made meatballs into mini burgers with this speedy wrap recipe, perfect with pickles, mayo, salad and cheese. An effortless family-friendly lunch
Try our burger wraps recipe, then check out our yorkshire pudding wrap, falafel wrap and halloumi wraps plus discover more of the best burger recipes and best wrap recipes. Burger smash wraps recipe
Top slices of shop-bought croquettes with soured cream, chives and a dollop of salmon 'caviar' for a ridiculously quick and easy bite-sized canapé. Effortless!
Treat yourself to some sustainable sturgeon caviar, a 50g pot should be enough. Find it at varying prices and with different sustainability paths from Exmoor Caviar (exmoorcaviar.com), N25 Caviar (n25caviar.co.uk) and KC Caviar (kccaviar.co.uk). Mix the remaining caviar with the rest of the chive cream and serve with crisps for dipping, or eat it stirred through pasta the next day. Try our ‘caviar’ röstis recipe, then check out our best quick and easy party canapés such as our parmesan crisps and devilled eggs. ‘Caviar’ röstis recipe
Ready in under 30 minutes, this summery starter pairs fried vine leaves with a quick and creamy dill sauce. Serve with plenty of crusty bread for mopping-up
Try our stuffed vine leaves recipe then check out our chicken kofta, spanakopita and more meze ideas. Cook's tips to make stuffed vine leaves: Use a nice-looking hob-to-table pan with a board underneath to make the starter – it both looks good and saves on the washing-up. You can buy Cooks & Co vine leaves stuffed with rice from the olive shop. Stuffed vine leaves recipe
Just three ingredients – anchovies, guindilla peppers and olives – are all you need to make this effortless Spanish-style snack
Try our gildas recipe then check out our patatas bravas, pan con tomate, gildas and more tapas ideas. Cook's tips to make the perfect gildas Gildas traditionally use salted anchovies but we’ve used marinated ones for a sharper flavour. By all means used salted anchovies if you prefer. You could double down on the anchovy by using olives stuffed with anchovies, if you like. Effortless entertaining tip: Serve Martini Rosso or red vermouth with the anchovy skewers – this lushly fruity and spicy drink is delicious sipped neat over ice with a slice of citrus, or with two to three measures of prosecco and one measure of soda to make a spritz. Make it up in a jug if you want to pour several at once. Gildas recipe