Create a chic three-course dinner at home with a bright burrata starter, slow-braised beef short ribs and rich chocolate-cherry brownies to impress
Bring the buzz of your favourite restaurant home with this polished yet relaxed three-course menu from John Gregory-Smith. Perfect for entertaining, it’s the kind of cooking that looks impressive without feeling overworked. For more hosting tips to elevate your dinner parties with minimal effort, read our foodie hacks for easy entertaining. Then check out more effortless entertaining recipes and winter comfort foods that are perfect crowdpleasers for the winter months. John Gregory-Smith is a chef, Instagram sensation and bestselling author of seven cookbooks. He is a presenter on Channel 4’s Sunday Brunch and BBC’s Morning Live. His latest book, The Greatest Traybake Cookbook Ever, is out late January. Follow him on Instagram @johngs. Starter Blood orange, burrata and fennel salad "This seriously swanky starter is made with some of my favourite winter produce: tart blood oranges and crisp fennel, doused in a lovely, tangy dressing," says John. "The burrata (as always) steals the show and, to help you get that effortless ooze, just get it out of the fridge an hour before serving". Main Wine-braised short ribs with creamy polenta "This really is restaurant-quality food at home," John says. "Just don’t tell anyone how easy it is. Ask your butcher for bone-in short ribs and let them braise low and slow in the sauce until they are melt-in-the-mouth tender. You can make these well ahead of time – simply reheat in the sauce before you serve. Enjoy with creamy polenta and greens." Dessert Dark chocolate and cherry brownies "These are the ultimate fudgy chocolate brownies, made extra special with a little splash of kirsch," John says. "The trick to getting that gorgeous gooey centre is to slightly under-bake the brownies and then pop them in the fridge to stop the cooking process. You can serve them chilled – or let them come to room temperature, which is my favourite way to enjoy them. I find they have the best flavour and texture like that."
This seriously swanky starter is made with some of my favourite winter produce: tart blood oranges and crisp fennel, doused in a lovely tangy dressing
Try our blood orange, burrata and fennel salad, then discover our Greek salad, wedge salad, goat's cheese salad and Sicilian salad, as well as more fennel recipes. The burrata (as always) steals the show and, to help you get that effortless ooze, just get it out of the fridge an hour before serving. Blood orange, burrata and fennel salad recipe
This really is restaurant-quality food at home. Just don’t tell anyone how easy it is. Ask your butcher for bone-in short ribs and let them braise low and slow in the sauce until they are melt-in-the-mouth tender
Try our red wine braised short ribs, then discover BBQ peanut pork ribs, miso-glazed ribs, lamb ribs and more ribs recipes. You can make these well ahead of time – simply reheat in the sauce before you serve. Eat with creamy polenta and greens. Red wine-braised short ribs recipe
These are the ultimate fudgy chocolate brownies. The trick to getting that gorgeous gooey centre is to slightly under-bake the brownies and then pop them in the fridge to stop the cooking process
Try our chocolate cherry brownies, then discover vegan brownies, chocolate orange brownies and Oreo brownies, or try these chocolate dessert recipes. You can serve these brownies chilled or let them come to room temperature, which is my favourite way to enjoy them. I find they have the best flavour and texture like that. Chocolate cherry brownies
These beef skewers are simple to make and cook fast on a barbecue. Plate them up on a hummus base, then top the meat with a zesty mix of red onion, sumac and parsley
Make these easy beef kofta kebabs, then check out our lamb kofta, chicken kofta, beef kebabs, adana kebabs and more BBQ skewer recipes.
The combination of crispy fried falafel, creamy condiments, crunchy salad and tangy pickles takes this spiced vegan sandwich to the next level
Try this recipe for homemade falafel, then check out our fatteh, muhammara, falafel wrap and more Middle Eastern recipes. John Gregory-Smith says... South along the coast from Beirut is the ancient Phoenician port of Saida, or Sidon. The city is known for its street food and I ended up scouring the sun-soaked medina and sampling incredible cuisine among the heaving hummus stalls and sizzling shawarma bars. But the dish of the day went to the restaurant Falafel Akkawi Saida, which serves the best falafel sandwich in the medina. They nailed it – the combination of crispy fried falafel, creamy condiments, crunchy salad and tangy pickles was out of this world.
John Gregory-Smith came up with this riff on onion rings after being inspired by an evening snack he ate in Tel Aviv. Crispy on the outside and sweet and soft within, these are great nibbles to serve as part of a meal or as finger food with a dip
Try this onion flower recipe then check out our sabich and more Middle Eastern recipes. Now try these easy onion recipes.
John's puff pastry swirls are inspired by his favourite Jewish pastry, rugelach. Expect bursts of pistachio, cream and dark chocolate, finished with a sugary glaze
Make these dainty pistachio cream pastries, then check out our pistachio cake, pistachio ice cream and pistachio cookies, as well as more pistachio recipes and puff pastry recipes. Inspired by my favourite Jewish pastry, rugelach, these easy bakes are a sexy swirl of a thing that look a little like chocolate-filled croissants. They’re bursting with pistachio cream and dark chocolate, and finished with a sugar glaze.
John Gregory-Smith shares his take on a sabich – a warm pitta stuffed with grilled aubergine, boiled eggs, salad and tahini
This version of a sabich was inspired by recipe author John Gregory-Smith's favourite shop, Sabich Number 10 on Tchernichovsky Street. His take on it is made with green tahini that gives it a rich herbal hit. Take it to the next level by using your own tahini. Also check out more aubergine recipes such as our stuffed aubergines with pisto.
The woody spices in baharat (a Middle Eastern spice blend) work beautifully with dark chocolate and nutty tahini. This is a really rich dessert so you only need a small amount
This chocolate tahini pot dessert comes from chef John Gregory-Smith. Make your own baharat spice blend for this recipe, or take it to the next level by using your own tahini. Also discover more decadent chocolate desserts such as our chocolate mug cake, chocolate orange pots and chocolate mousse.
These speedy spiced kebabs are traditionally served with a pickled mango sauce, but we think they’re ace with straight-up mango chutney
This beef kebab recipe comes from chef John Gregory-Smith. He says … "Traditionally these killer kebabs would be served with a sauce called amba, which is made from pickled green mangos. I have used a good-quality mango chutney instead. In the kebab mixture, try to avoid any big lumps of mango, saving them for serving." Also try our recipes for beef kofta, adana kebabs, chicken kebabs and more BBQ skewer recipes.
This recipe – inspired by the cuisine of Tel Aviv – elevates humble sweet potato into something exquisite
This baked sweet potato recipe comes from chef John Gregory-Smith. He says ..."Tel Aviv does some of the best vegetarian food in the world and this is a perfect example of how a simple ingredient like a sweet potato can be elevated into something exquisite."
Tel Aviv foodie guide: where locals eat and drink
Feast on juicy pork shawarma at farm-to-fork restaurants, stock-up on deep-red pomegranates at buzzing food markets and sip glasses of Israeli wine in vibrant Tel Aviv
Looking for restaurants in Tel Aviv? Want to know where to eat in the Israeli? Food travel writer John Gregory-Smith shares his insider tips for the best places to eat in Tel Aviv. After, check out the 10 things we love about Tel Avivian cuisine. With its glistening coastline, vibrant neighbourhoods and buzzing food market, the Mediterranean Israeli city is a must-visit. The restaurant scene in Tel Aviv is one of the region’s best; whether you’re in search of simple hummus shops, or sophisticated date-night restaurants you’ll find them all. Most have counter seating and plenty of outside tables, where dishes are shared and drinks flow late into balmy nights. No-one eats out before 9pm and often the restaurants are where the party’s at, so expect a boisterous crowd. HaBasta – for farm-to-fork dining Located on one side of Carmel Market (where most of HaBasta’s ingredients are sourced), this cracking farm-to-fork restaurant serves seasonal dishes with a modern Israeli spin. The menu changes daily, but you can always expect an array of innovative vegetarian food – roast peppers showered in pistachios, cauliflower drizzled with tahini, and fried aubergines with creamy labneh. The juicy pork shawarma is another must-try. facebook.com/Habasta North Abraxass – for whole-roasted cauliflower Sit at the counter in this tiny restaurant and enjoy a night of sensational food and generous service (the chefs routinely dole out shots and knock them back with you, all to the beat of a pop-tastic soundtrack). It was these guys who put whole-roasted cauliflower on the map, and it’s still on the menu today. Other lip-smacking, colourful dishes include succulent lamb kofta, baked sea bass with tomatoes and tahini, hanger steak and sweet bananas soaked in dulce de leche. facebook.com/northabraxass/ Shlomo & Doron – for hummus Hidden down Yishkon Street, near Carmel Market, this heavenly hummus shop (opened by Shlomo in 1937 and today run by his grandson, Doron) is one of the best in the city. Choose from several varieties, all served with warm pitta or shalouf flatbread, including a stellar plain hummus topped with paprika, cumin, parsley and olive oil; shak-hummus (shakshuka served on a slick of hummus); hummus ful, made with fava beans; and a roast eggplant version that comes with a zingy onion salad. Shlomo & Doron opens early and closes at around 3pm. It’s always heaving, but the wait is well worth it. facebook.com/shlomodoronhumus Carmel Market – for market shopping Slap-bang in the centre of town, this vibrant food market has been the place to go for street food and local produce since it opened in 1920. Stock-up on baklava, salty olives, deep-red pomegranates, halva (which even comes in Oreo flavour), dates and doughy bourekas – baked pastries filled with mushrooms, cheese, spinach or potato. Make a day of it with a couple of local IPAs from Beer Bazaar, and look out for the Druze pitta stalls near the bottom of the market; here Druze women cook fresh pita over a tabun (clay oven) and stuff it with labneh, tabbouleh, olive oil, za’atar and spicy sauce. To help you navigate the maze, sign up for a tour with Delicious Israel. The company runs fabulous two-hour excursions that include free tastings and a dip into the backstreets of the historic Yemenite quarter. deliciousisrael.com Santa Katarina – for modern Israeli food This little-but-loud restaurant has an open-plan kitchen and a huge pizza oven, both of which set the tone for a mighty menu of modern Israeli food. Choose a seat at the counter or an outdoor table, then order fabulously tart red tuna ceviche with herby bulgur salad, unctuous pulled lamb gyros with garlicky tzatziki, or a mega plate of shish barak – Middle Eastern dumplings filled with braised oxtail and served with thick beurre blanc and yogurt sauce. facebook.com/santakatarina2 Port Said – for cool vibes Rock-star restaurants don’t get better than Port Said. Grab one of the gold-dust tables if you can, and order plenty of drinks as you settle in for a long night with the cool kids. The chefs (including Eyal Shani, of Miznon and Beit Romano) dish-up delicious contemporary Israeli food, including minute steak with chicken liver, lima beans msabbaha (cooked beans with tahini, garlic and lemon), and baked cauliflower head with butter and cream. It’s a really buzzy place that plays brilliant music from an impressive vinyl collection – great fun. facebook.com/theportsaid NUNUNU – for late-night food Tel Aviv loves a party, and it’s very easy to nip out for a quick drink and end up dancing the night away. At the weekend (Friday and Saturday in Israel – Sunday is a working day), plenty of bars stay open until the last person leaves. If that’s you, head to NUNUNU for a late-night dinner. Open until 2am, it’s a junk food diner that serves everything in buttery brioche buns, whether it be mac ’n’ cheese, spicy shrimp, beef brisket or hot dogs. Add fries or onions and a beer, and you’ve got yourself the perfect end to a night out. nu-nu-nu.com Mabsuta – for fresh salads If you can’t get enough of hummus, head to Mabsuta in the gritty neighborhood of Levinsky. This part of town is packed with wicked little restaurants, cool bars and a knockout food market during the day. Choose from several varieties of hummus (including caramelised onion), simple chopped salads and zingy chilli sauces. On Saturdays (only) it also makes a delicious vegan potato and bean slow-cooked stew called chamin. It’s one of the few decent places open on Saturday, when most are shut for Shabbat. middle-eastern-restaurant-24.business.site Igra Rama – for local ingredients This new kid on the block is making a splash with its no-frills farm-to-fork food (for a fraction of the price that places like HaBasta charge). The menu is split into sections – from the land, from the sea, and from the soul – and favourites include a savoury leek knafeh with courgette salad, blue crabs with corn polenta, and shrimp mansaf. At least 80% of the ingredients used in the kitchen come from local, organic farms. ontopo.co.il/igraramatlv Abie – for wood-fired dishes Fish and fire form the basis of this restaurant, which is sandwiched between two office blocks. It’s owned by brothers Yotam and Asaf Doktor (proprietors of Ha’achim and Dok, both in Tel Aviv) and the menu is modern Mediterranean, with every dish cooked over a wood-fired grill. Expect sizzling seafood such as charred trout (fished from local ponds), grilled calamari and silky soft octopus tales. The portions are, shall we say, moderate so order plenty and knock back a glass of Israeli wine while you wait. facebook.com/abie.restaurant Ha’achim – for kebabs Another White City banger, also run by the Doktor brothers, this hipster hangout (all stripped brick walls and open ply shelving) does excellent kebabs. A Balearic soundtrack (provided by an in-house DJ) blasts away in the background, and all the food – from merguez sausages and lamb kofta to succulent chicken skewers and chequered avocados – is cooked over a grill. Pair with plenty of creamy dips and pillowy soft challah bread from the home-style spread then enjoy at simple wooden tables, inside or out. haachim.co.il How to get to Tel Aviv Return flights from Heathrow to Tel Aviv start from £298 per person (virginatlantic.com). For more info see visit.tel-aviv.gov.il
Sydney foodie guide: where locals eat and drink
Eat your way around Australia’s vibrant east coast city via kingfish ceviche, laksa flecked with chillies and lime and peanut butter parfait with chocolate ice cream
The iconic Opera House and majestic Harbour Bridge, miles of sandy beaches, swish suburbs and crisp, clear light: Sydney is one of the world’s great cities. And one of its most foodie. The locals love eating out so there are great restaurants, bars and cafés to choose from whatever your appetite, with Asian cuisine a staple and a definite Middle Eastern culinary scene emerging. Australia is also the land of brunch, kicking Italian coffee into touch with a stellar home-grown coffee culture and introducing the world to avocado on toast. Best brunch spots in Sydney A1 Canteen – best for global flavours East meets West on the menu at this industrial café, home to some of the most interesting brunches in town. Za’atar eggs come with tangy braised rainbow chard, while a lip-smackingly good XO crab omelette has salty undertones from a touch of finely chopped dried fish, as well as a light hum from fresh red chilli. a1canteen.com.au Concrete Jungle – best for Insta appeal Become the envy of your Instagram followers at this feed-friendly café. It serves pretty plates of food that, thankfully, also taste rocking. There are a lot of plant-based dishes, including smoothie bowls and a dish of incredible beetroot hummus with sumac tomatoes. Brunch is brilliant, with an all-day selection of eggs and the obligatory smashed avocado. concretejunglecafe.com Reuben Hills – best for coffee Coffee roaster, ethical sourcer and incredible café all wrapped up in one gorgeous location on a sleepy street in Surry Hills. The coffee is the best in Sydney (fact!) and the menu knockout. Fried tortilla chilaquiles are drenched in yogurt, salty feta and sumac, and the café’s take on the infamous breakfast bun (a Sydney staple found in different guises on every brunch menu worth its salt) comes with bacon jam, chipotle aioli and a smashed omelette. reubenhills.com.au Best Middle Eastern restaurants in Sydney Nomad – best for seafood Located in sizzling Surry Hills, this epic Lebanese-inspired restaurant has a modern menu and a buzzy open-plan dining room. Everything is cooked over wood-fired grills, giving the food a sensational smoky taste. Standout dishes include charred octopus with salty chorizo, kingfish ceviche served in a tart lime dressing, and spiced cauliflower on a slick of creamy labna. nomadwine.com.au Tayim – best for a date-night dinner The Rocks neighbourhood would not be the first choice for a date-night dinner; it’s tourist-tastic. But Tayim breaks the mould. Hidden down a quiet alleyway, in a beautiful stone building, this intimate restaurant serves up a decent meze board to start, with lovely creamy hummus, thick labna and crisp falafel. Mains are equally exciting and the chermoula rainbow trout is face-plant food – tender, juicy fish encrusted with spices and made luxurious with decadent hazelnut butter. tayim.com.au Nour – best for new wave Middle Eastern dining This casual neighbourhood restaurant in Surry Hills has a serious menu that really showcases the best of Middle Eastern cuisine. Kifta nayyeh, a sensational raw lamb tartare, comes beautifully spiced and covered in melted butter. Prawn dumplings are plump and juicy, enriched with chilli yogurt. For the main event, try a classic Lebanese dish called samke harra (a juicy baby snapper served with an intense tahini sauce). noursydney.com Best Asian dining in Sydney Chin Chin – best for southeast-Asian cooking This riotous Asian restaurant is the fun, naughty cousin to the Melbourne restaurant of the same name. In a huge exposed-brick dining room, lit neon pink, you can feast on shared plates of silky-soft kingfish sashimi with coconut and Thai basil, huge shell-on scallops swimming in a fiery chilli sambal and Chin Chin’s signature dish, beef brisket massaman curry, full of fragrant spices and enrobed in a wickedly claggy peanut sauce. Come for the food and stay for the cocktails. It’s a blast. chinchinrestaurant.com.au/sydney Chinese Dumpling Master – best for Beijing dumplings With several sites across the capital, all with the same not-so-chic plastic tables and school dinner chairs, these little restaurants don’t look like much on first appearance. But boy do they pack a serious punch. It’s here that you’ll find the best Beijing dumplings in Sydney, all of them plump and juicy, and a steal at just under $13 for 12. Or try the mighty hand-pulled Xinjiang noodles, beautifully textured and flavoured with light soy and garlic, for an authentic taste of northern Chinese food. In fact, order both and roll home afterwards. instagram.com/chinese_dumpling_master Queen Chow – best for a night out With a cute cocktail bar and bright, breezy, first-floor dining room, this lively Asian restaurant is perfect for a fun Friday night. Fill the table with bowls of deliciousness. How does peppery squid, lightly steamed dim sum, unctuous honey-glazed pork char siu and black bean Wagyu beef sound? To be frank, there’s little on the menu that’s not worth ordering. It’s slap-bang in the middle of Newtown, a hip neighbourhood that’s packed with cool bars, so hang around for an after-dinner nightcap. merivale.com/venues/queenchow Spice Alley – best for Asian street food Just off Kensington Street (a foodie find in itself, with a great selection of restaurants and bars), Spice Alley is a collection of hawker stalls selling fast and furious Asian dishes, all brilliantly priced. Take your pick from Malaysian, Chinese, Indonesian or Japanese cuisine – sink into an authentic laksa flecked with chillies and lime, nutty nasi lemak or kecap manis squid. Everything is made to order and you can grab a cold beer while you wait. spicealley.com.au Best bars in Sydney Willie the Boatman – best for craft beers Kick back in the tasting room of one of Sydney’s hottest independent breweries, where you can take a seat and choose from one of 20 beers (all made using Australian hops) or grab a tasting flight of four fabulous brews. Try the Old Salty, a German-inspired Gosê beer made with coriander. It has a salty, mineral taste that is utterly addictive. willietheboatman.com Earl’s Juke Joint – best Sydney speakeasy Hidden behind a butcher’s shop facade in Newtown this swinging speakeasy is heaps of fun. It serves a wide selection of well-crafted cocktails, plus very quaffable ready-mixed drinks on tap. Try a refreshing Jazzy Jeff Spritz, made with Aperol, tequila and melon. facebook.com/earlsjukejoint The Barber Shop – best for gin Another speakeasy, this time hidden behind a barbers’ shop, this Dickensian spot in central Sydney puts the focus on gin. Slouch into a sofa and sip a Spice Trade, a decadent cocktail made with gin, dry sherry and orange sugar syrup. Or order a Desert Bazaar, a cool concoction of absinthe, gin, star anise and lemon curd. thisisthebarbershop.com Mojo Record Bar – best for beer and beats Basement bars don’t get much better than Mojo Record Bar, a subterranean vinyl store and beer bar. It’s dark and dingy in all the right ways – a rock ‘n’ roller’s paradise, where you can fall into a red leather booth and put the world to rights over a few well-produced Ozzie tinnies. Mojo Record Bar Best out of town restaurants near Sydney Barrenjoey House – best for all-day dining Set on the glistening Northern Beaches coastline, this all-day brasserie and boutique hotel is ideal if you need time out from the city. It’s swanky enough to warrant frocking up but also relaxed enough to settle in for a decadent meal. The food is beautifully prepared and the menu casual. Think coral-pink tuna spaghetti, juicy steak tartare or battered cod. Make sure you save room for the peanut butter parfait with chocolate ice cream, a hot mess that gets better and better as it melts. Sheer heaven. barrenjoeyhouse.com.au The Boat House – best for tables with a view On Palm Beach, of Home and Away fame, this roaring beach restaurant is the perfect spot to put your feet up after a hike in the surrounding area. Think Hamptons-style chic, with whitewashed tables on a terrace that extends right out over the sea. Order champagne and oysters and admire the coastline (some of the finest in the region). theboathousegroup.com.au Coogee Pavilion – best for long, lazy lunches This huge restaurant and bar has three floors, all heaving with brilliant booze, wood-fired pizzas and mouth-watering Mediterranean cuisine. The best place to hang out is on the roof, a plush haven with panoramic views of Coogee Beach. Indulge in a bucket-load of ice-cold rosé and enjoy plates of charred octopus with chilli and capers, ’nduja-flecked Kinawooka mussels and whole baby snapper. It’s an ideal spot for a long, lazy lunch. merivale.com/venues/coogeepavilion Watsons Bay Boutique – best for sunset dining With an enviable location right by the sea, this banging beach restaurant is the perfect destination for a day trip. There are several terraces to choose from and a modern menu of sensational seafood, comforting classics and salads. The sunset is truly magical here – watch the whole of downtown Sydney twinkle, as the sky fades into another epic evening. watsonsbayhotel.com.au Return flights from Heathrow or Manchester to Sydney, via Abu Dhabi, cost from £697 (etihad.com) Words and photographs by John Gregory-Smith
Charred octopus with chilli and lime romesco sauce
Try this simple, refreshing twist on the classic Spanish sauce. Pepped up with chilli and plenty of lime, it works beautifully with the buttery-sweet charred octopus
*This recipe is gluten free according to industry standards
Chipotle corn and shrimp cakes with soft boiled eggs
This is the ultimate weekend brunch; spicy shrimp cakes served with fragrant coriander oil, soft boiled eggs and parmesan shavings
Make these chipotle corn and shrimp cakes for a comforting brunch, then check out our smoked haddock fish cakes and healthy fish cakes Also read our guide on what is chipotle paste for the best advice on where to buy this ingredient.
Tajín is a classic Mexican seasoning made from lime, chilli and salt. It works so well on these moreish cauli bites with the cooling soured cream
Try our Mexican cauliflower bites, then check out our tacos al pastor, margarita cocktail and more Mexican recipes.
The cool coastal food of southern California relies on sensational seafood married with Mexican flavours. Use smoky ancho chillies to flavour the shrimps and serve with grilled corn and green chilli dressing
Try this Mexican and Californian-inspired corn salad, then check out our Tex-Mex-style sweetcorn salad and esquites (Mexican street corn salad).
Here the classic US campfire snack of toasted marshmallow and chocolate squished between two biscuits is reworked to create an elegant layered dessert. We've added salted caramel for an extra touch of luxury
Treat yourself to these melty s'mores chocolate pots, then check out our chocolate orange pots, salted caramel chocolate pots, chocolate and tahini pots and more indulgent chocolate dessert recipes. These chocolate pots are perfect for serving as part of a dessert board to feed a crowd.
Fill soft tacos with tender pulled pork cooked in smoky chipotle and oregano, and top with zingy red cabbage, chillies and coriander for an easy way to feed a crowd
Try these tender pork tacos, then check out our fish tacos, tacos al pastor, steak tacos and more tacos recipes. For more mouthwatering pulled pork ideas, try our BBQ pulled pork, sloppy joes and pulled pork tacos. Recipe author John Gregory-Smith says... "These tender pulled pork carnitas are inspired by my favourite taqueria in the world: Salud in Barrio Logan, San Diego. This grungy café serves kick-ass food and killer frozen margaritas."
Take the classic kebab to the next level with spiced, juicy meat wrapped up with masses of garlic sauce, chilli, salad, pickles and even chips
Try this chicken shawarma, then check out our healthy kebabs, chicken kofta, Greek chicken skewers, chicken gyros, chicken souvlaki and more kebab recipes. John Gregory-Smith says… Makhlouf, a tiny kebab shop in Beirut's Armenian neighbourhood Bourj Hammoud, has the best chicken shawarma in the world. The meat is so well spiced and juicy. It’s wrapped up with masses of garlic sauce, chilli, salad and pickles. But the best bit is the chips in the wrap. They are kept warm in a tray under the chicken, soaking up all the meaty juices. For my version, I roast the chips with the chicken and then get wrapping.
Check out our quick and easy toast recipe from food writer John Gregory-Smith. This oozy fried cheese sandwich is made using swiss chard, cream and gruyère cheese - the perfect indulgent brunch
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Check out our vibrant breakfast bowl with salty pan-fried halloumi, creamy beetroot borani topped with crunchy dukkah. This wholesome recipe comes from food writer John Gregory-Smith
John Gregory-Smith says: "This is my take on a fabulous meal that I had in a café called Concrete Jungle in Sydney. The owner is Lebanese and injects hints of his home into several of the dishes, including a lush breakfast salad made with a colourful swirl of beetroot borani (an Iranian yogurt-based dip)." Try these halloumi breakfast bowls, then check out our vegan buddha bowl, buddha bowl with sweet potato and chickpeas, aubergine teriyaki bowls, salmon poke bowl and more bowl food recipes.
Try this vibrant smoothie bowl with crunchy granola, blueberries and shaved coconut for a vibrant vegan brunch
Try this vegan smoothie bowl, or check out our breakfast smoothie bowl, açai bowl, mango smoothie bowl, tropical smoothie bowl, kale smoothie and more easy smoothie recipes. For more breakfast inspiration, also check out our healthy granola, bircher muesli, fruit salad and homemade muesli. If you forget to freeze the bananas, don’t worry. Chuck them in and add a few ice cubes to help get the right texture. This makes more granola than you need for two, but it keeps for a couple of weeks in an airtight container. Read our guide on where to buy edible flowers for advice on purchasing the perfect floral decorations for these granola bowls.
These fluffy peanut butter pancakes are topped with vibrant berries and a rich peanut butter sauce—perfect for a brunch for two or a dessert for four
Try these fluffy peanut butter pancakes, then check out our classic American pancakes, chocolate Nutella pancakes, salted caramel pancakes, Biscoff pancakes and more delicious pancake recipes, View oEmbed on the source website