10 best UK glamping holidays for food lovers
Spend a night under the stars in style with our picks of the best glamping holidays across the UK, from Scotland to the Isle of Wight
Glamping in the UK has come a long way from basic pitched tents. Today’s best spots offer all the charm of the great outdoors, along with creative design elements that provide the level of comfort (and style) of a boutique hotel. From wood-fired hot tubs and four-poster beds to bistro meals delivered straight to your door, these getaways are designed to let you reconnect with nature without compromising on luxury. Whether you're tucked into a hillside pod in the Lake District or roasting marshmallows beside a safari tent in Devon, here are ten of the coolest glamping holidays in the UK for food lovers. For more UK travel inspiration, check out our guides to the best UK cabin holidays, UK saunas for a seaside dip and a round-up of the best UK spa hotels. 10 best UK glamping holidays By the Wye, Wales By the Wye is a riverside glamping retreat in Hay-on-Wye that offers a back-to-nature stay for guests to embrace camping in the wild without sacrificing comfort. By the Wye’s safari tents are tucked between the trees, raised on wooden platforms with views of River Wye below. Most tents fit up to five guests and are kitted out with essentials – proper beds, hot showers, wood burning stove, cool box. Sustainability is also woven into the stay, with chemical-free toiletries and biodegradable essentials that tread lightly on its surroundings. Hay-on-Wye itself is known for being the first 'book town' in the world and home to a legendary literary festival, but it’s also carving out a name for itself on the culinary map. The nearby Chapters Restaurant, with a menu that champions hyper-local, often homegrown, produce, was awarded a Michelin Green Star for its commitment to sustainability and zero waste practices. For those who prefer to stay on site, By the Wye offers a curated selection of food hampers – such as a full Welsh breakfast or a meaty BBQ feast with all the trimmings for a fabulous riverside feast. Check rates and availability at bythewye.uk Mill Farm Glamping, Wiltshire Set on a working organic farm in the Wiltshire countryside, Mill Farm Glamping is run by Joe and Izzy Dyke. The family-run glamping site features four spacious canvas lodges in the style of African safari tents – each one fitted out with two bedrooms, a private bathroom and a bunk barn that kids go wild for. The cosy country-style kitchen is equipped with a chest fridge and wood-burning stove – a step up from traditional camping but still rooted in the outdoors. The covered veranda sets the tone for slow breakfasts and long, firelit evenings, all with views over the surrounding organic pastures. There is a well-stocked honesty shop with everything you would need for a breakfast feast including the farm’s fresh eggs, milk, quiches, jam and bread as well as a fridge chock full of BBQ and picnic essentials. Guests can cook over the firepit, try their hand at wood-fired pizza with the Ooni oven, or simmer a stew in the outdoor cooking pot on cooler nights. It’s a convenient setup that makes it easy to eat well without ever needing to leave the farm. Check rates and availability at millfarmglamping.co.uk The Brownscombe, Devon Just a few miles inland from South Devon’s picturesque beaches – known as the English Riviera – The Brownscombe offers a luxury family-friendly glamping experience. Since opening in 2015, after Kate and Andrew Tregoning converted their family farm, the site has welcomed guests with a range of accommodations to suit different levels of enthusiasm for camping. For a classic glamping adventure, choose one of the spacious canvas safari tents set in a two-acre field, each raised on timber decks and equipped with two bedrooms, a cosy cabin room, ensuite bathroom, compact kitchen, dining area and both a wood-burning stove and radiators to keep things warm whatever the weather. Or opt for the Roundhouse for a touch more luxury with the custom four poster bed dressed with Egyptian cotton and fitted with an outdoor rolltop tin bathtub. Outdoor wood-fired hot tubs are available to hire for a soak under the stars and every unit includes a fire pit barbecue and dining area for relaxed alfresco dinners. The on-site Larder farm shop stocks a tempting range of homemade ready meals, including hearty favourites like camping curry, campfire cassoulet and beef potjie. Or head to the Barn for laid back pizza nights where you can roll out your own dough and pile on the toppings. Check rates and availability at brownscombe.co.uk Monachyle Mhor, Perthshire, Scotland For a Highland escape with serious food credentials, Monachyle Mhor delivers on every front. This boutique hotel and restaurant sits between loch and mountain on a 2,000-acre estate in Perthshire. Hidden away in a quiet corner of the grounds is a restored 1950s Pilot Panther showman’s wagon – brought back to life by hotel owner Tom Lewis and artist Sarah Kenchington as a glamping stay with fun design elements. The retrofitted wagon itself is compact but sleeps four and features a cozy kitchen, a wood-burning stove and a large window that looks out over Loch Voil and the rugged peaks of Fathan Glinne. An outdoor wood-fired bath adds to the off-grid appeal, making it a perfect spot to slow down and soak in the landscape. Food is at the heart of the experience – seasonal menus at the hotel restaurant showcase produce from the estate’s farm and kitchen garden, while Tom’s Food & Wine Safari offers a more intimate taste of the region, pairing guided walks through Balquhidder Glen with expert-led wine tastings and locally inspired bites. Check rates and availability at monachylemhor.net/stay/ The Garlic Farm, Isle of Wight On the Isle of Wight, The Garlic Farm offers a glamping escape that mixes countryside charm with a few well-placed luxuries. Set on a peaceful private meadow within the family-run organic farm, five handcrafted yurts offer more than just a back-to-nature experience. Inside, the open-plan spaces ensure comfort and convenience: wood-burning stoves for cosy evenings, ensuite bathrooms with walk-in showers and practical kitchenettes perfect for brewing a strong morning cuppa. Helpful design touches include a wind-open Perspex dome to let in a breeze on warm summer nights. Outside, things get even more inviting. Each yurt comes with its own hammock, BBQ and firepit, ideal for long, lazy evenings under the stars. Larger groups can gather around the communal deck – complete with a roaring firepit, dining area and bar space. For catered meals, the on-site café leans into the farm’s signature ingredients, with garlicky riffs on breakfast and lunch. Think fried eggs topped with vibrant garlic pesto, or garlic and truffle linguine with wild mushrooms. Do pop into the well-stocked farm shop to browse their own range of condiments and snacks – garlic chutneys, pickles and crisps – alongside local cheeses, wines and other souvenirs worth packing an extra bag for. Check rates and availability at thegarlicfarm.co.uk Oastbrook Estate Vineyard, Sussex A stay at Oastbrook Estate Vineyard in the Sussex countryside offers a sophisticated spin on glamping, particularly perfect for wine lovers seeking a rural escape. The site is home to eight furnished bell tents, each equipped with a king-size bed, wine cooler and chic rustic styling that compliments the verdant vineyard setting. Outside, fire pits and Weber barbecues set the tone for a relaxed alfresco fare, while private washrooms stocked with plush towels and luxe toiletries are just a walk away near the winery. Food is self-catered but mornings kick off with the baker’s breakfast box, brimming with local pastries, fresh fruit and granola. The highlight, though, is the intimate vineyard tour and tastings hosted by owners Nick and America Brewer. It’s a unique chance to sip and savour where the wine is made among the vines where they’re grown. Retreat back into the comfort of the bell tent for a restful evening or extend it with a tipple by the estate’s waterside bar. Check rates and availability at oastbrook.com Kudhva Landscape Hotel, Cornwall Tucked away in a former slate quarry on the wild north coast of Cornwall, Kudhva, is a design-led, off grid hideaway that invites guests to reconnect with nature. The 45 acre site is home to several cabins with a futuristic edge, plus canvas tipis with sweeping views of the Cornish coastline. The interiors reflect a Scandinavian simplicity that draws attention outward to the natural rugged surroundings. For those seeking a bit more indulgence, outdoor wood-fired hot tubs are available to hire. Guests can pre-book breakfast hampers filled with locally sourced ingredients like bacon, sausages, sourdough bread, fresh vegetables and coffee – perfect for cooking up a hearty morning meal in the communal kitchen. Keep an eye out for occasional pop-up dinners hosted by guest chefs, where long-table feasts showcase the best of Cornwall’s seasonal bounty. Or head further afield to explore the many notable dining options including the one Michelin-starred Outlaw’s Fish Kitchen just a 20 minute drive away. Check rates and availability at kudhva.com The Yan, Lake District There is luxury glamping – and then there’s luxury glamping with room service. Set on a 17th century converted sheep farm, The Yan at Broadrayne in Cumbria’s Lake District is a family-run bistro and boutique hotel. In addition to its contemporary rooms and self catering cottages the property boasts two fully insulated glamping pods with all the amenities for year round comfort. Each pod features a king size bed, ensuite bathroom with eco-friendly Pure Lakes toiletries, a kitchenette, underfloor heating and a log burning stove. Thoughtfully designed for the Lake District’s famously changeable weather, the pods also come with a covered terrace and views across the surrounding national park. The bistro has earned rave reviews, and counts Grace Dent as a fan, for its comforting, locally inspired fare. Do not miss the Sunday Roasts with slow cooked Cumbrian Pork and crackling or Herdwich lamb shoulder wrapped in parma ham and topped with a mountain of Yorkshire puddings and rosemary roasties. For an elevated glamping experience, meals can be delivered straight to the pod. With scenic walking trails right out the front door and the postcard-perfect village of Grasmere just a short stroll away, a glamping escape at The Yan is hard to resist. Check rates and availability at theyan.co.uk Guilden Gate, Hertfordshire For adventurous, eco-minded travellers seeking a low-impact escape, Guilden Gate in Hertfordshire offers a unique off grid glamping experience across two secluded woodland sites. Set within two acres of land surrounded by a wildflower meadow and fruit orchards, this sustainable retreat is run by Simon and Jacqueline Saggers, who have placed environmental responsibility at the heart of the project. The use of a number of green technologies, such as wind turbines and solar power has helped to achieve a net-zero CO₂ emissions on site. Arrange a visit to the smallholding’s vegetable garden and vineyard to learn more about the Saggers’ commendable eco practices. Accommodations include a restored 1970s VW camper van, a cozy woodland yurt and shepherds hut all designed to immerse guests in nature without sacrificing comfort. A cedar-shingled outdoor camp kitchen and herb garden encourage slow, seasonal cooking with a large rustic wooden slab worktop for communal dining. Refresh with the outdoor solar shower or stretch out time on the covered hammock. Evenings are made magical with a soak in the wood-fired hot tub while stargazing or roasting marshmallows over the fire pit. The camps are illuminated by solar lamps, solar fairy lights and torches as there is no power on site, adding a certain charm to the whole experience. A stay at Guilden Gate is an invitation to slow down and disconnect without leaving a heavy footprint. Check rates and availability at guildengate.co.uk Humble Bee Farm, North Yorkshire Choose your own glamping adventure at Humble Bee Farm, a family-run retreat set in a rural valley in the Yorkshire Wolds. The working farm offers a mix of accommodations to suit every kind of traveller: from Wigwam timber lodges with the convenience of ensuite bathrooms to cosy cabins perfect for a family of four, and spacious canvas yurts that embrace a more pared-back style. Each space is equipped with essentials for self catering including a charcoal BBQ, microwave, toaster and kettle. For those craving a little extra indulgence, some units feature private outdoor hot tubs, perfect for soaking up the stillness of the surrounding countryside. At the heart of the farm, The Hive, the on-site cafe and bar, serves as a welcoming social hub. Mornings start with barista-made coffees, homebakes or breakfast rolls. In the evenings, guests can look forward to relaxed pizza or burger nights complete with kids menus. For something more hands on, larger groups can hire the indoor BBQ hut for a self-catered feast whatever the weather. Beyond the accommodation, the farm invites guests to connect with rural life – take the alpacas for a walk or meet the resident animals to experience a more grounded pace of a day on the farm. Check rates and availability at humblebeefarm.co.uk More UK travel inspiration Best UK spa hotels for food lovers Best day trips from London by train Best seaside staycations Best restaurants in St Albans Best new restaurants in the UK Best holiday cottages for foodies Best autumn breaks Best cosy cabins for foodies Best restaurants in Bath Best UK afternoon teas Best Irish holidays
10 breathtaking treehouse hotels in Europe for foodies
Experience incredible views, gourmet food hamper deliveries and total peace with these eco-friendly luxury treehouse stays across the UK and Europe
Go off the grid with our pick of Europe’s best eco-friendly treehouse stays. From Scandi-chic cabins in Finnish forests to sun-dappled lodges tucked into Slovenian hillsides, these sky-high hideaways offer an enticing way to reconnect with nature in style, without compromising on creature comforts. For more travel inspiration, check out our guide to the best European hidden gem hotels, cabin breaks in the UK or health retreats to try. For unspoilt gems, read our guide to 8 lesser-known Italian islands worth visiting. Best treehouse hotels in Europe The Treehouses at Lanrick, Scotland Head deep into the Scottish woodlands for an off-the-grid escape at The Treehouses at Lanrick, just a few miles from Trossachs National Park. Designed by local couple Simon and Louisa Dickson, these five luxury lodges are built from locally sourced timber and shaped by a strong eco ethos. Inside, it’s rustic meets refined: expect log-burning stoves, upcycled furnishings, soft linen bedding and Scandi-style decor. Outside, copper tubs and Weber BBQs sit on private treetop terraces, perfect for slow evenings in nature. Guests can personalise their stay with a hamper of locally sourced goods from the nearby farm shop, including ready meals like steak pie or butter chicken curry, plus vegetarian and vegan options. For something a little stronger, Deanston Distillery is just a five-minute drive away – ideal for a warming dram after a day in the woods. Check rates and availability at lanricktreehouses.co.uk Mallinson’s Woodland Retreat, Dorset Located in an Area of Outstanding Beauty in the Dorset countryside, Mallinson’s Woodland Retreat is an escape into nature with a luxury twist. Built by founder and trained cabinet maker Guy Mallinson, the retreat features three RIBA-award-winning treehouses, each with its own distinctive charm. We love the unique features such as the circular open-plan design in the Woodsman’s Treehouse, complete with rooftop sauna and outdoor tree shower. There are no TVs on site, but every treehouse is kitted with amenities including a hammock and outdoor hot tub for proper relaxation and restoration in the woods. Guests can take advantage of the wood-fired pizza oven for an alfresco dinner. There's a local farmshop for food shopping and takeaway. Or, as a break from self-catering, make the 20-minute drive to River Cottage Kitchen for its seasonal feasts using local, organic and wild ingredients, all served in an 18th-century barn. Check rates and availability at mallinson.co.uk Squirrels Nest Treehouse, Wales Retreat into the Welsh countryside for a getaway at Squirrels Nest Treehouse. Set on a 130-acre working family farm and enveloped by the 900-acre Maelinaidd Hill, this hideaway exudes rustic charm in an idyllic setting. Each of the three treehouses has been designed by owner and carpenter John, who’s brought his knowledge of craftsmanship to life with locally sourced timber – oak, larch and western red cedar – colourful interiors and large glass windows that frame the picturesque countryside. From taking an afternoon siesta on a hammock elevated on stilts, to soaking in a private outdoor hot tub with a view, there does not seem to be a shortage of ways to unwind. In-treehouse massage appointments can also be arranged for those looking to make the most of their countryside escape. Dining options are just as plentiful here: there's a curated menu of hampers that showcase the best of Welsh treats, including a generous breakfast option packed with local goodies and homemade bread. Firepits, BBQs and pizza ovens are also available for a bit of alfresco cooking. Or, order in from Llatho Kitchen, which delivers freshly made platters, cakes and bites straight to your treehouse door. Check rates and availability at squirrels-nest.co.uk Pella Roca Spa cabins, France Just over an hour from Toulouse, Pella Roca Cabanes & Spa is an eco-luxe retreat designed for embracing nature and wellness in the French countryside. Set atop a rocky plateau on a truffle estate, its four cabins are designed with Scandi accents and dressed in neutral linens with bohemian touches. Each cabin comes with its own private Nordic SKARGARDS hot tub, a sauna and hammock, all perfectly positioned to take in the sweeping views of the Quercy region. Food is a highlight here, too: Pella Roca provides homemade meal baskets to order, made using organic local ingredients and a zero-waste philosophy. The breakfast basket is included in the stay, and is laden with honey from the site's own hives, plus fresh juice, pastries, house-made jams and muesli with yogurt. Brunch or three-course dinner baskets on the treehouse terrace are available for add-ons for those who simply want to unwind in their cocoon of calm. Otherwise, head to the nearby village farmers’ markets to gather seasonal produce and regional wines for a self-catered feast. Check rates and availability at en.pella-roca.com Treehotel, Sweden Venture into the Norrland Forest in Swedish Lapland, and you may start to think your eyes are playing tricks on you when you spot a saucer-shaped UFO suspended among the trees. Founded in 2010 by Kent and Britta Landvall and helmed by Jonas Olsson and Hannah Wennebro Olsson since 2022, the Treehotel is an invitation to immerse yourself in nature and connect to the landscape, with eight playful treerooms designed by leading Scandinavian architects. Each cabin maintains its own architectural identity. Some blend into their surroundings, like the Mirrorcube, which reflects the pine trees in all directions, or the Bird’s Nest, which is camouflaged by twigs. Others stand out boldly, like the Biosphere, which is studded with wooden birdhouses. Interiors are pared-back but very functional, which helps direct the focus outside. Meals are served at nearby Britta’s Guesthouse – a contrast with its vintage Swedish decor and home-style atmosphere – with a menu that focuses on local delicacies and micro-seasonal ingredients. Dinner might feature just-caught Arctic char or moose fillets, depending on season. There's also an option to dine under the stars on a frozen lake to fully embrace the surrounding Swedish landscape. From £511 per night; check availability at booking.com, mrandmrssmith.com or treehotel.se Conversas de Alpendre, Portugal For a retreat that offers the best of both coast and countryside, check into Conversas de Alpendre, a family-run boutique hotel tucked away in Portugal’s Eastern Algarve. Just a 10-minute drive from the cobbled streets of historic Tavira, the hotel offers traditional rooms and suites along with a showstopping treehouse that sits over six meters high atop a carob tree. The treehouse boasts two private terraces, with sweeping views of the ocean on one side and the countryside on the other. Inside, the pared-back interiors allow the floor-to-ceiling windows to emphasise the landscape. The food here leans into its Portuguese roots with hints of neighbouring Spanish influences, and is based on local, seasonal ingredients. Breakfast runs at a gentle pace and is served until late in the day, with fresh bread, regional cheeses, homemade jams and local fruit on offer. Complimentary homemade cake is available daily. Come evening, a set 'surprise menu' is an option – a different three-course meal each night, featuring dishes like slow-cooked beef brisket, fresh fish and traditional desserts like arroz doce, a Portuguese rice pudding. Guests can also request special dinners, including private or themed meals, and the hotel can help arrange visits to local producers or food markets to explore the Algarve’s culinary traditions. Check rates and availability at booking.com, mrandmrssmith.com or en.conversasdealpendre.com Loire Valley Lodges, France Set in Duporterie forest in the heart of France’s Loire Valley, Loire Valley Lodges is a collection of luxury cabins built on stilts among the trees. Each lodge features floor-to-ceiling windows and a private terrace that opens onto expansive woodland views. Contemporary art plays a central role here, with sculptures scattered across the forest grounds and each cabin individually styled around curated pieces by artists both local and international. Food is another highlight of the experience at Loire Valley Lodges. A breakfast basket is delivered to the base of the cabin and collected by the guest via a pulley system. Start the morning with fresh croissants and country bread, seasonal jams, forest honey and savoury options like gravlax salmon or cured ham. For dinner, the acclaimed on-site restaurant Ardent offers four- or eight-course tasting menus. Head chef Thomas Besnault prefers to work with hyper-local, forest-foraged ingredients, and sources from the estate’s own organic farm. For something more relaxed, guests can dine alfresco at the wood-fired outdoor kitchen, where a rotating line-up of guest chefs takes over each season. For the keen foodie traveler, activities like wine tastings, market visits and forest walks with a local forager can be arranged with the hotel. From £507; check availability at booking.com, mrandmrssmith.com or loirevalleylodges.com Hiša Raduha, Slovenia Hiša Raduha, set in the quiet mountain village of Luče in Slovenia, offers a unique stay-and-dine proposition in its two modern treehouses tucked high among the trees (there are also rooms in the old stall and hayrack). The hotel and restaurant have been in the Breznik family since 1929 – Martina Breznik, the fourth generation cook, and husband Matjaž run the kitchen, while son Filip is the sommelier and daughter Kristina tends to guests. Central to the design at Hiša Raduha is the use of wood elements, both for the construction of the treehouses but also decor throughout the hotel and restaurant. The design is traditional Slovakian architecture paired with modern touches, using natural wood, glass walls and soft, neutral tones that seemingly help keep the guest’s focus on the forest and nature outside. Breakfast and dinner are served onsite at the highly rated restaurant, just steps from the treehouse. The seasonal tasting menus are built around local ingredients from the nearby forest, meadows and farms. Expect dishes like confit egg on yogurt cream with fried dandelion and buckwheat, as well as Khorason semolina with chicken and savoy cabbage, paired primarily with regional Slovenian wines. Check rates and availability at booking.com or raduha.com/en Pedras Salgadas Spa & Nature Park Look no further than the Pedras Salgadas Spa & Nature Park in the north of Portugal for a unique take on a treehouse experience. Within this protected reserve – also home to a storied thermal spa – are two striking pods built on stilts, designed by Portuguese architect Luís Rebelo de Andrade. Clad in slate and wood sourced from the region, they blend almost invisibly into the park’s landscape. Inside, the minimalist interior with a floor-to-ceiling square window frames the trees like living art, giving an almost futuristic vibe. A skylight above the bed is an invitation to stargaze under the calm Portuguese skies. Guests are encouraged to take in the park's natural surroundings – borrow one of the hotel’s bicycles and follow peaceful trails through the woodland, or raise your pulse on the high ropes in the treetop adventure course. Prefer to unwind? Slip into the on-site thermal spa, where massages and a restorative hammam session await. When hunger strikes, head to Casa de Chá, the onsite restaurant helmed by chef Vítor Matos. His menu celebrates Trás-os-Montes’ rich culinary heritage, with local gems like Alheira do Barroso (a rustic smoked sausage of pork, chicken and bread) and Bísaro smoked ham paired with Terrincho PDO cheese. Come evening, the cosy bar pours a curated wine list spotlighting the best bottles from Trás-os-Montes and the Douro Valley – ideal for toasting a day well spent in the trees. Check rates and availability at booking.com, expedia.co.uk or pedrassalgadaspark.com/en Arctic Treehouse Hotel, Finland Perched on a hillside in Rovaniemi, the Arctic Treehouse hotel offers a luxury retreat that is imbued by modern Scandinavian design and the allure of the Arctic wilderness. The rows of cube-shaped suites are raised above the ground on stilts, and angled to make the most of the serene forest views and the oft-sought Northern Lights. The interiors are awash with neutral tones, such as the pale blond wood walls and cream wool throws, that maximises the cosiness factor. The floor-to-ceiling glass wall at the foot of the bed is the central attraction of the room, perfectly framing the Finnish forest. Food is served at the onsite Rakas Restaurant, where local ingredients take centre stage. The menu highlights Arctic flavours in dishes like reindeer roast with Lappish potatoes, red wine sauce and lingonberry jam. A five-course tasting menu at Rakas Restaurant is also available for those looking for an immersive Finnish dining experience. The Arctic Circle has plenty to do between meals – the hotel offers complimentary summer and autumn activities, such as guided nature walks and forest yoga. But, with those views, heated floors in the suite and the possibility of spotting the aurora from bed, there’s also every reason to just stay put. Check rates and availability at booking.com, mrandmrssmith.com or arctictreehousehotel.com More travel reviews Best hotels in Wales Best city breaks in the UK Best Morocco food trips Best French food trips Best Portuguese food trips Best European vineyards to visit and stay Best foodie city breaks by train Best Spanish food trips 12 small towns across the UK every foodie should visit The UK's best pubs with rooms UK boutique hotels for food lovers 10 exciting UK city breaks for food lovers Best restaurants with rooms UK spa hotels for food lovers Best romantic UK hotels Best seaside staycations Best country hotels
9 of the most breathtaking train journeys across the world
From rolling English countryside to Australian deserts and the mountains of Peru, discover the most breathtaking train journeys across the world that foodies will love
There is something undeniably alluring about a train journey: the rhythmic clatter of wheels on the track, sweeping landscapes unfolding through the panoramic windows and the timeless charm of simply sitting back and watching the world go by. It is the art of slower and immersive travel that allows passengers the opportunity to develop a deeper connection to the destinations visited. Around the world, some train routes elevate this experience into something truly memorable, combining breathtaking scenery with well considered meals on board that reflect local produce. Here are eight of the most breathtaking train journeys across that world for food lovers, that are not the Orient Express. For more like this, check out the best day trips from London by train and European city breaks by train. Belmond British Pullman, UK Stepping onto the Belmond British Pullman is like being transported back to the 1920s, a time when travel was as much about style as it was about the destination. All 11 restored vintage carriages are decorated with art deco details like plush textiles, mahogany fittings and intricate marquetry work. Even before departure, the glamour begins in the Belmond waiting lounge at London’s Victoria Station, where The Spitfire Sisters, a vocal harmony trio dressed in vintage attire, set the scene with a performance straight out of the roaring twenties. The Dinner is a culinary series on the British Pullman that sees acclaimed guest chefs, Michel Roux Jr and Skye Gyngell to name a few, creating a five-course tasting menu using seasonal and sustainably sourced ingredients. English sparkling wine flows while the train chugs along the rolling countryside. For its standard service, Belmond has also partnered with Luminary Bakery, a social enterprise bakery that supports disadvantaged women, for its damson baba. Departs from London Victoria Station. See journeys at belmond.com. Where to eat in Victoria: Market Halls Victoria is a food hall just a minute walk from Victoria Station where you can grab a quick bite from one of the many vendors serving distinctive cuisines from around the world. Also a great place to grab a drink, particularly on the rooftop bar on a sunny day. Wild by Tart, a spacious neighbourhood restaurant in a former power station serving relaxed Mediterranean-inspired meals cooked from its wood-burning ovens and charcoal grills. Chestnut Bakery for an exciting selection of sweet and savoury bakes ranging from Moroccan breads to white chocolate and raspberry stuffed danishes. Where to stay: Artist Residence in Pimlico is a quirky townhouse hotel with 10 rooms that offer cosy comforts. Breakfast is served at the hotel’s Cambridge Street Restaurant with classics including a full english breakfast and brioche french toast. Doubles from £220, check rates and availability at booking.com or mrandmrssmith.com. Train Suite Shiki-shima, Japan Step onboard the design-led Train Suite Shiki-shima for a unique journey through eastern Japan. This is a train that is modern in design but with interiors that pay homage to nature and furnishings from the regions it travels through. As with most things in Japan, the level of creative engineering and attention to detail on the aesthetics add to the overall luxurious ambience of the experience. Where else would you find a train fitted with a cedar wood bath or a two-level suite? One of the standout features of Train Suite Shiki-shima is its ever-changing dining experience. Each meal on board the train is prepared by a different guest chef from top-tier restaurants specialising in different cuisines. Food showcases seasonal ingredients from the eastern regions of Japan, whether it is in the style of French, Chinese, Italian or Japanese cuisine. While the train is speeding along the Japanese coastline, dine on squid and salmon roe caught off the waters in Hakodate or local wagyu beef. Expect a welcoming party at each station the train stops at as the Shiki-shima has a big fan following. Excursions from the train change with the seasons but can include a visit to Hokkaido’s hot springs, workshops on traditional crafts or historic gems such as the Sannai-Maruyama Site ruins from the Jomon Period 5,000 years ago. The Train Suite Shiki-shima departs from Ueno Station in Tokyo on its own private platform. Be sure to stop by Lawsons near the station for train snacks. See journeys at jreast.co.jp. Where to eat in Ueno: Unatoto Unagi for cheap and cheerful unagi (eel) rice bowls. Gyukatsu Motomura Ueno for wagyu beef tonkatsu. Towa for a trifecta of local craft beer, sake and soba noodles. Where to stay in Ueno: Nohga Hotel in Ueno is a contemporary hotel just minutes away from Ueno Station. It is a modern hotel with a spacious lobby and kitted with artwork and crafts from local artists. Doubles from £200, check rates and availability at booking.com. The Ghan, Australia A three-day, two-night transcontinental crossing from Adelaide to Darwin aboard The Ghan, through the vastness of Australia’s Red Centre, provides a real sense of adventure. Once a vital WWII transport for servicemen in the 1940s, The Ghan has since been redesigned for leisure travel in the rugged outback. Onboard, there is an emphasis on food and wine with a a menu that looks to tell the story of the land it travels through and a preference for using local ingredients such as quandong, a native fruit of the Australian desert. There are different classes of cabins and lounges on The Ghan. The top-tier Platinum lounge has sleek interiors with leather banquette seating, while the mid-tier Gold Premium communal and dining space has a touch of art deco glamour. Two-course lunches and four-course dinners, including dishes like kangaroo steak or barramundi, are served in these lounges and the Restaurant carriage. Off-train experiences are part of the offering and vary from a boat cruise along the Nitmiluk Gorge or off-road mountain bike adventures. Helicopter flights over ancient sites are available as an upgraded add-on for those looking for a bird’s eye view of the remote landscape. The Ghan Adelaide to Darwin excursion departs from Adelaide Parklands Terminal. See journeys at journeybeyondrail.com.au. Where to eat in Adelaide: Nothing beats a market atmosphere. Head to Adelaide Central Market for local produce and snacks for the train. There are over 70 traders at the market including a wide range of cafés and restaurants for dining. Part Time Lover, a casual restaurant with a fun menu categorised into Plant, Seafood and Meat sections that take inspiration from Asian flavours. It also offers a Feed Me option which allows the waitstaff to choose for you. Where to stay The Franklin is a gastropub and boutique hotel with industrial-chic vibes and bold colours throughout. Located just a 25-minute walk to the train station or a quick taxi ride. Doubles from £101, check availability at booking.com. Maharajas’ Express, India Widely celebrated as India’s top luxury train, the Maharajas’ Express transports passengers to a bygone era and offers hospitality and dining that is fit for royalty. The Heritage of India seven-day journey charts the terrain of western India with a cultural and architectural focus, which includes four UNESCO World Heritage Sites and a game drive for tiger spotting at the Ranthambore National Park. Dining aboard the Maharajas’ Express is an experience in itself, with menus offering Indian and international dishes. For a true taste of the journey, try a thali that is offered daily, which features local specialities from each region the train passes through. Helpfully, the spice level can be adjusted to individual tastes. Some lunches take place at the destinations, like a BBQ set against the backdrop in the sand dunes of Bikaner. The train departs from Chhatrapati Shivaji Terminus in Mumbai. See journeys at the-maharajas.com. Where to eat in Mumbai: Kyani & Co, an Irani cafe where time seems to have stood still. Go for breakfast and chai. Trishna, an unassuming seafood restaurant with legions of fans for its butter pepper garlic crab. Manish Market, a bazaar near the train station in Mumbai that sells a variety of goods including train snacks. Where to stay: Abode Bombay is a boutique hotel housed in a colonial building with spacious rooms dressed with Indian vintage furniture. Take advantage of the café, spa and shop on site. Doubles from £57, check rates and availability at booking.com or mrandmrssmith.com. Rovos Rail, South Africa Connecting some of Southern Africa’s most alluring destinations on the railway is Rovos Rail. The vintage carriages have been restored to revive the old glamour and rekindle the romance of rail travel. With polished mahogany walls contrasting against deep green diamond patterned carpeting, the interior of the carriages could be mistaken for a movie set backdrop. Victorian-era clawfoot bathtubs can be found on board for lucky passengers in the Royal Suites. Rovos Rail offers a few journeys ranging from a two-night safari to a 15-day east to west crossing. A four-day journey from Pretoria to Victoria Falls at the Zimbabwe-Zambia border passes into Hwange National Park for a game drive for wildlife spotting, through Warmbaths (Bela-Bela), known for its hot springs, before ending at one of the seven natural wonders of the world. Along the way in the open-air balcony of the observation car grab glimpses of the distinctive baobab trees and take in the African vista. Mealtimes are another highlight of the experience. The option for in-cabin breakfast is an alluring offer, otherwise breakfast, lunch and dinner is served on board the train dining carriage. Expect local fresh ingredients and traditional South African dishes such as bobotie, springbok loin and kudu carpaccio all paired with a range of South African wines. There is a dress code to adhere to on Rovos Rail. Formal wear is expected for dinner, which allows guests to take part in the allure of rail travel of a different era. The train departs from Capital Park at Rovos Rail Station. See journeys at rovos.com. Where to eat in Pretoria: Coffee@Capital, an unassuming neighbourhood café and restaurant with a bohemian atmosphere and outdoor dining. Stef’s Table for South African and international fare in an intimate setting and an emphasis on local wine. Where to stay: Palm View Guest House is a bed and breakfast with an outdoor swimming pool overlooking Capital Park and mountain views. Doubles from £40, check availability at booking.com. Northern Belle, UK Step back into time on board the Northern Belle, a restored 1930s luxury train with nine Pullman carriages that offers rail experiences around the UK. Take the Settle & Carlisle Steam Special journey, which is considered England’s most scenic rail route, for serene northern English countryside views of the Yorkshire Dales and North Pennines. Approaching the grand Grade II listed 24-arch Ribblehead Viaduct to cross is also sure to be a thrill. The day-long journey makes a stop at Carlisle for passengers to explore the cathedral city but not before a three-course lunch with dishes such as hot smoked salmon fillet with twice-baked cheese soufflé and chive cream sauce and tomatoes. The head chef and Yorkshire local Matthew Green champions using local seasonal ingredients. For the return journey, expect a six-course meal of classic British fare with the likes of beetroot terrine or a bubbling potato, celeriac and Yorkshire blue cheese soup. During dinner service the train’s resident musicians and a table magician delight with some revelry throughout the carriages before making the final stop at York. The Northern Belle Settle & Carlisle Steam Special departs from York Station in York. See journeys at northernbelle.co.uk. Where to eat in York: Partisan, an independent bakery, coffee shop, restaurant and art space all wrapped into one. Skosh is an open-kitchen restaurant offering small plates with notable influences from India and elsewhere in Asia. Stop for a pint at The Falcon, a former ale house that has been transformed by the Turning Point Brew Company. Craft beers and ales from other local producers are also on offer. Where to stay: Minster Walk Guest House is an independently run bed and breakfast with rooms offering views of York Minster and just a 15-minute walk to York Station. Doubles from £119, check rates and availability at booking.com. Belmond Andean Explorer, Peru The Belmond Andean Explorer, with its bold blue and cream carriages, has been operating in Peru and on one of the highest train routes in the world since 2017. Access remote parts of the Andean plains on the Peruvian Highlands journey, a three-day/two-night trip from Cusco to Arequipa. Take in the Andean landscapes from the open-air observation car as you travel through the snowcapped La Raya mountain range. Excursions include a visit to the Sumbay Caves, with ancient rock art that is estimated to be over 6,000 years old, and Lake Titicaca to meet the Uros, an indigenous people that live on floating islands made out of totora reeds. Food on board the Andean Explorer unsurprisingly focusses on Peruvian cuisine using Andean ingredients. Dishes such as alpaca meat tortellini and sea bass with Andean mint make the most of the country’s particular produce. Pisco sours can be free flowing and afternoon tea is also served on the train. The train departs from Wanchaq Station in Cusco. See journeys at belmond.com. Where to eat in Cusco: Inkazuela Restaurant specialises in Peruvian stews but with an extensive menu that covers South American cuisine. Kuskay Peruvian Craft Food for excellent ceviche, comfort food and local craft beers. Mercado Wanchaq for train snacks. Where to stay: Antigua Casona San Blas, a boutique hotel with beautiful neutral furnishings located on a cobblestone alley, is a 15-minute walk to Wanchaq Station. Doubles from £243, check availability at booking.com. The Golden Eagle Danube Express, Istanbul to Budapest An interesting offering of the Golden Eagle Danube Express is that the first and last nights of the trips are spent stationary in five-star hotels. For the remaining five days of the Castles of Transylvania journey from Istanbul to Budapest, the train becomes a hotel on wheels and traverses through Eastern Europe with views of Shipka Pass in the Balkan mountains. If travelling in summer, look out for the neverending fields of golden sunflowers from the train when cutting through Bulgaria. Off-train excursions are scheduled on a daily basis to properly explore the ancient towns, castles and world heritage sites of each country. Dining feels like an elegant affair in the mahogany-walled restaurant car with its white linen tablecloths and floral window dressings. The culinary experience on board the train tends to reflect the countries it travels through but does include international influences. Entertainment is also provided in the dining and bar lounge car which all adds to the timeless romance of rail travel in Europe. The Golden Eagle Danube Express departs from Istanbul Halkali Station but the meeting point on the first day of the trip is at the Four Seasons Istanbul Sultanahmet. See journeys at goldeneagleluxurytrains.com. Where to eat in Istanbul: Divella Bistro Restaurant in Sultanahmet has outdoor seating and serves classic Turkish fare. Turgut Kebab Restaurant for casual Turkish grill accompanied by live music. Where to stay: The Bank Hotel has plenty going for it, including its central location near the Galata Bridge and ferry hub. Its relaxing interiors and quiet, comfortable rooms in neutral tones make it the perfect retreat in this lively city. A generous breakfast buffet heaves with simit, yogurt, fruit, honey, olives and cheese, or order a cooked dish, such menemen – eggs scrambled with tomato sauce and peppers. The Bank rooftop bar is prized for its view of the Bosphorus and city, which can be enjoyed with a cocktail or raki, making it a hotspot for locals. Doubles from £147, check availability at booking.com or mrandmrsssmith.com. Bernina Express – Chur, Switzerland to Tirano, Italy Sweeping around jagged alpine peaks from Chur, Switzerland, to Tirano, Italy, the Bernina Express isn’t just a train ride, it’s an immersive experience putting you at the heart of awe-inspiring scenery. You’re brought within a stone’s throw of plunging green valleys, turquoise rivers (including the thundering Rhine) and snow-swathed mountaintops. The crossing over the soaring Landwasser viaduct – punching into one of 55 tunnels along the route – is iconic. A brief stop at Alp Grüm, one of the highest points (6,860ft above sea level), affords you the chance to snap 360 degrees’ worth of geological majesty on a four-hour journey that’s been designated a UNESCO World Heritage Site. Trolley service offers light refreshment and complimentary tea made with lemon balm, peppermint and verbena sourced from the Valposchiavo valley on the route. From this lush borderland Italy beckons with the jewel-like shimmer of Lago di Poschiavo – a hint at the glamour of Lake Como, just two hours beyond by car, or three by a connecting train at Tirano. Where to stay: Grand Resort Bad Ragaz is a wellness destination just a 20-minute cab ride from Chur. A thermal spring supplies all its water, including for its expansive indoor-outdoor spa complex cradled by “Heidiland” peaks. Chef Sven Wassmer is racking up Michelin stars with precise, elegant treatment of local produce, like braised veal cheek, gleamingly fresh alpine salmon and an exquisite Swiss (Felchlin) chocolate tart. Olives d’Or celebrates la dolce vita ahead of your border crossing with a refined Italian menu featuring silky tuna carpaccio, gently cooked branzino (sea bass) and standout pizza margherita. Save room for cloud-light tiramisu. Doubles start from £296 based on two sharing, check availability at resortragaz.ch The Grand Hotel Villa Serbelloni is the only hotel to enjoy direct access to Lake Como and feels intimate despite plush palazzo stylings. When the sun shines, soak it up at the new beach club (complete with imported sand) and a signature spritz. Chef Ettore Bocchia does “molecular gastronomy” at Mistral occupying a stunning position on the lake. Among his inventions are “ethical” foie gras courtesy of free-range Spanish geese and turbot baked in sugar (not for sweetness, for melting texture). Still, it’s simple spaghetti with Italian pomodorino that shines. Doubles start from €850, breakfast included, check availability at villaserbelloni.com More travel guides The best health and wellness retreats for foodies Swap popular tourist spots for these lesser known cities 5 destinations at the cutting edge of sleep tourism Best romantic hotels Best Morocco food trips Best French food trips Best Spanish food trips Best Portuguese food trips Best European vineyards to visit and stay Best European city breaks 10 unique walking holidays for foodies Swap popular tourist spots for these lesser known destinations