olivemagazine
type: channel
link: https://www.olivemagazine.com
date: 2026-03-28T21:46:37.000Z
update period: hourly
update frequency: 1
update base: 2000-01-01T12:00+00:00
items: 26 venison recipes
items: 6 paella recipes
items: Corn ribs
items: Pineapple and shichimi margarita
items: Spritz
items: Martinez
items: White negroni
items: Apple and almond galette
items: Whole roast monktail, Anya potatoes and garlicky sauce
items: Butter-poached trout, burnt leeks and hazelnuts
items: Buttermilk fried chicken wings
items: Burrata al tartufo
items: Christmas pavlova
items: Banoffee french toast
items: Gingerbread pie
items: Christmas lamingtons
items: Black seafood risotto
items: Braised lamb boulangère
items: Mulled old fashioned
items: Classic homemade ravioli
items: Cozonac
items: Gluten-free chocolate fudge cake
items: Pumpkin gnudi
items: Financiers with poached plums
items: Truffle mushroom toast

26 venison recipes
type: item
creator: Jessica Carter
subject: Best ever
subject: Collection
subject: Guides
subject: Meat and poultry
subject: Recipes
subject: December
subject: February
subject: Game
subject: Ingredient collection
description: This rich, lean meat works wonders in hearty autumnal stews and winter bakes, from hunter's pie to venison and juniper casserole
encoded: Looking for venison recipes? Want to know how to make the perfect venison stew or venison burger? Try our ideas below then see our top pheasant recipes. Venison is a sustainable meat choice in the UK. The lean red meat is at it's best over winter, meaning it's brilliant in hearty pies, stews and casseroles. A great choice for winter dinner parties, we've also got a recipe for venison tartare, or try venison steaks for quick midweek meals. Venison recipes Thai-style venison stir-fry with fried egg Ready on the table in 20 minutes, this stir-fry is based on the classic Thai dish pad kra pow. The original can be fairly fiery, so adjust the chillies according to your taste. Venison stew Make our warming venison stew with sloe gin and cheesy polenta. This rich winter recipe may take a little time, but it's definitely worth it, a comforting recipe the whole family will love. Venison pastistio Put a seasonal spin on classic Greek pastitsio by swapping beef for venison mince. Its rich, gamey flavour pairs beautifully with the warming spices in the sauce, creating a hearty, comforting dish with a sophisticated twist. Venison pie Venison, chestnut mushrooms and red wine meet in this comforting pie that’s perfect for an autumnal pick-me-up. Discover more easy pie recipes. Venison chilli The deep game flavour of the venison holds up well to spices and chocolate in this exciting chilli recipe. Serve with rice and soured cream for an cosy winter meal. Venison toad-in-the-hole Try this simple twist on a classic comfort food dish, swapping out everyday pork sausage for venison. For extra veg, try our sausage and sweet potato toad in the hole recipe. Venison, thyme and port lattice pie Rich venison in port gravy is encased in buttery lattice pastry to create the ultimate winter pie – serve with potatoes and greens for a weekend treat. Venison casserole This recipe for venison and juniper casserole is easy to make and under 300 calories, but delivers all the winter comfort you'd want…

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6 paella recipes
type: item
date: 2024-08-29T13:47:26.000Z
subject: Best ever
subject: Collection
subject: Family
subject: Fish and seafood
subject: One pots
subject: Recipes
subject: Guides
subject: Paella
description: Feed a crowd with our quick and easy paella recipes. Discover seafood, meat and plant-based versions of this classic Spanish rice dish
encoded: Looking for the best paella recipes? From traditional Spanish-style seafood paellas to our own takes with chicken and chorizo or Mediterranean antipasti veg, these recipes will inject some sunshine into mealtimes. We also have lots more ideas for easy rice-based dishes and chorizo recipes. What is paella? Paella is one of Spain's most famous dishes, originating from Valencia and named after the wide, shallow 'paellera' pan that it's traditionally cooked in. The paella rice is traditionally flavoured with saffron and cooked with seafood, vegetables and meat such as chicken, chorizo and rabbit. The pan's thinness and shallowness allow this dish to be cooked quickly and evenly, so the liquid is fully absorbed by the rice grains.Try our versions – from seafood paella to a vegan take and even Sardinia's traditional adaptation Easy paella recipes Easy paella A spectacular crowd-pleasing dish, our paella packs in tonnes of flavour with chicken, chorizo, pancetta and seafood. Serve from a huge paella pan for extra impact. Vegan paella Full of antipasti favourites like sunblush tomatoes, peppers, olives and artichokes, this plant-based paella is packed with punchy flavour and will impress the whole family. Seafood paella Paella is a dish we all love from summer holidays, and now you can bring it home thanks to this quick and easy recipe for two. Packed with prawns, red peppers and peas, it's spiced with smoky paprika and will be on the table in less than 30 minutes. Slow cooker prawn and chorizo paella Centuries ago, Sardinia was occupied by the Spanish. As a result, the island is famous for its paella, albeit with an Italian twist (orzo or fregola is used instead of rice). This version has been created especially for your slow cooker, and is a great reason to dust it off over the summer months. Arroz negro (squid and paella rice) A regional variation on the classic Spanish paella from Valencia and Catalonia, this dish uses paella rice and is cooked in a similar way to paell…

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Corn ribs
type: item
subject: Entertain
subject: Family
subject: Recipes
subject: Sweetcorn
description: An irresistibly crunchy, umami-packed dish from sustainable dining restaurant Fallow, these corn ribs make for a great starter or snack to serve with drinks
encoded: Recreate these corn ribs, then check out these cauliflower fritters, sweetcorn soup, crispy okra and more vegetarian starter recipes. Corn ribs recipe

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Pineapple and shichimi margarita
type: item
date: 2022-12-05T17:17:30.000Z
subject: Cocktails and drinks
subject: Drink
subject: Recipes
subject: Agave syrup
subject: lime
subject: Pineapple
subject: tequila
description: Juicy, tangy pineapple and spicy shichimi take the classic margarita somewhere new and refreshing
encoded: Make this pineapple margarita, then check out our classic margarita, blueberry margarita, picante cocktail and more fruity cocktail recipes. Alice Lascelles says: "Tropical tang meets Japanese fire in this margarita twist by Sydney’s Cantina OK! Bar. It’s best with freshly juiced pineapple but if you can’t get hold of the fresh stuff, use a dash of packaged juice plus some muddled cubes of fresh pineapple. Shichimi adds a spicy kick and a pop of vibrant colour." Recipe extracted from The Cocktail Edit by Alice Lascelles (£16.99, Quadrille). Photography by Laura Edwards.

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Spritz
type: item
date: 2022-11-29T12:48:40.000Z
subject: Cocktails and drinks
subject: Drink
subject: Recipes
subject: aperitif
subject: Drinks
subject: prosecco
subject: spritz
description: A spritz is a versatile three-ingredient drink that's perfect to sip before a meal. It's perhaps most often made with Campari or Aperol, but any bitter aperitif will work.
encoded: Make this spritz cocktail, then check out our Campari spritz, Hugo spritz and more spritz recipes. Alice says: "There are many variations on the spritz – what unites them all is the sparkle. That little explosion of bubbles that gives the drink, and the spirits, a lift. The spritz suits spontaneity. I don’t think I’ve ever seen an Italian measure one out. But the 3-2-1 formula – three parts prosecco, two parts bitter aperitif, one part soda – is a good rule of thumb. This formula is very forgiving and works with all kinds of bittered aperitifs: Suze, Cocchi Americano, Lillet, Cynar, every colour of vermouth. If you don’t have any sparkling wine, just use still white wine and soda. A spritz is at its most delicious with something salty to eat on the side: some crisps, salami or bruschetta to whet the appetite. In Venice, spritzes are often served with a green olive actually in the drink – which may sound odd but turns out to be a total masterstroke." Recipe extracted from The Cocktail Edit by Alice Lascelles (£16.99, Quadrille). Photography by Laura Edwards.

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Martinez
type: item
date: 2022-11-29T10:48:16.000Z
subject: Cocktails and drinks
subject: Drink
subject: Recipes
subject: Drinks
subject: Gin
subject: Vermouth
description: Something of a cross between a martini and a manhattan, this super-chic cocktail combines gin, vermouth and maraschino liqueur with bitters.
encoded: Make this martinez cocktail, then check out our rhubarb and ginger negroni, vesper martini and more gin cocktails. Alice says: Can’t decide whether to have a martini or a manhattan tonight? Then have a martinez! Widely regarded as the precursor to the martini, this martini/manhattan hybrid was originally made with either genever or old tom gin, two juniper spirits with a more full-bodied, sweeter style (and often a bit of cask character, too). In this version, maraschino liqueur steps in to provide some sweetness and body, and the Angostura adds woody spice. Extremely sophisticated. Recipe extracted from The Cocktail Edit by Alice Lascelles (£16.99, Quadrille). Photography by Laura Edwards.

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White negroni
type: item
date: 2022-11-29T10:43:21.000Z
subject: Cocktails and drinks
subject: Drink
subject: Recipes
subject: Gin
subject: Grapefruit
description: Swap out Campari for Suze to make this herbal, citrussy take on the classic aperitif.
encoded: Recreate this white negroni, then check out our classic negroni, negroni sbagliato and more negroni recipes. Alice says: "If you like the taste of Campari, the French gentian liqueur Suze will almost certainly be up your street. It has less of the smoky-sweet/ rhubarb notes, and more parched herbs and citrus peel. But its texture and bittersweetness are of the same intensity. A fun substitute for Campari, not just for the taste, but for the golden colour, too." Recipe extracted from The Cocktail Edit by Alice Lascelles (£16.99, Quadrille). Photography by Laura Edwards.

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Apple and almond galette
type: item
date: 2022-11-29T10:35:52.000Z
subject: Baking and desserts
subject: Chef recipes
subject: Entertain
subject: Recipes
subject: Apple
subject: autumn
subject: Baking
subject: Dinner Party Dessert
subject: Galette
subject: Pastry
subject: pecan
subject: winter
description: This sweet and nutty restaurant-quality galette is made simple with shop-bought pastry. The recipe comes from London's The Grand Duchess.
encoded: Make this apple galette, then check out our cherry jam and almond galettes, Dorset apple cake, almond cake and more dinner party desserts.

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Whole roast monktail, Anya potatoes and garlicky sauce
type: item
date: 2022-11-29T10:26:56.000Z
subject: Chef recipes
subject: Entertain
subject: Fish and seafood
subject: Recipes
subject: anchovies
subject: Chicory
subject: Fish
subject: monkfish
description: This roasted monkfish dish is ideal if you want to cook up a restaurant-quality meal at home. It comes from London's floating seafood restaurant The Grand Duchess.
encoded: Make this whole roast monkfish, then check out our roast monkfish with chorizo, sherry and rice, roast monkfish with buttered savoy cabbage, vermouth and clams and more monkfish recipes.

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Butter-poached trout, burnt leeks and hazelnuts
type: item
date: 2022-11-29T10:21:08.000Z
subject: Chef recipes
subject: Recipes
subject: Butter
subject: Fish
subject: Leeks
subject: Trout
description: Flakes of soft and buttery trout served on a tangle of sweet leeks makes for a delicious but surprisingly simple starter. You can find this dish on the menu at The Grand Duchess in London
encoded: Make this butter-poached trout, then check out our prawns pil pil, grilled scallops with ’nduja butter and more starter recipes.

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Buttermilk fried chicken wings
type: item
date: 2022-11-29T10:11:00.000Z
subject: Chef recipes
subject: Entertain
subject: Family
subject: Meat and poultry
subject: Recipes
subject: Buttermilk
subject: Chicken wings
subject: Restaurants
subject: Spicy
subject: Sriracha
description: This recipe for crisp-coated chicken wings slathered in a sweet and spicy sauce comes straight from the kitchen of The Fox at Oddington
encoded: Make these buttermilk fried chicken wings, then check out our BBQ chilli chicken wings, Bajan chicken wings, chicken tenders and also discover more chicken wings recipes. A chicken wing with a juicy interior and a crispy coating in a sweet and spicy sauce is hard to beat, especially if brined ahead of time. If you want to make these extra juicy, sous vide them like they do at The Fox. After brining, vacuum pack flat and cook at 84C for 3 hours. Chill and remove any jelly before coating in the buttermilk and flour.

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Burrata al tartufo
type: item
date: 2022-11-28T15:14:36.000Z
subject: Chef recipes
subject: Entertain
subject: Recipes
subject: burrata
subject: Mozzarella recipes
subject: Mushroom
description: This impressive dinner party starter of oozing, milky burrata with mushroom and truffles only takes 15 minutes to make. We have Covent Garden’s Ave Mario to thank for the recipe
encoded: Make this burrata al tartufo, then check out our burrata and tomato salad, burrata bruschetta and more Italian starter recipes. Burrata means buttery in Italian and, after one taste, it’s easy to understand why. Break the mozzarella casing and out oozes stracciatella – stretched curd or ‘pasta filata’, mixed with cream. Ave Mario sources from Emanuele Cammarota in Puglia, a supplier it has worked with for more than seven years.

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Christmas pavlova
type: item
date: 2022-11-28T12:58:11.000Z
subject: Baking and desserts
subject: Chef recipes
subject: Recipes
subject: Baking
subject: Dinner Party Dessert
subject: festive
subject: Meringue
subject: Passion fruit
subject: Pineapple
description: These individual pavlovas are filled with caramelised pineapple, topped with vanilla-infused cream and finished with a passionfruit coulis – a truly showstopping dessert by Covent Garden restaurant, Ave Mario
encoded: Make these Christmas pavlovas, then check out our classic pavlova, black forest pavlova, Christmas pavlova wreath and more Christmas baking recipes. Now try more pavlova recipes. This recipe uses agar agar as a plant-based gelatine substitute. Read our guide on what is agar agar and where to buy it for more information.

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Banoffee french toast
type: item
date: 2022-11-28T12:44:28.000Z
subject: Baking and desserts
subject: Chef recipes
subject: Recipes
subject: Banana
subject: Bread
subject: french toast
subject: salted caramel
description: Slather homemade salted caramel over thick-cut french toast topped with whipped cream and caramelised banana for a decadent treat
encoded: Recreate this indulgent banoffee french toast, then check out our classic french toast, sweetcorn french toast with blueberries, pandoro french toast with blueberry and sage compote and more french toast recipes. Try this banoffee french toast recipe from Dumpling Shack Group co-founder and chef John Li. It’s one that John has shared as part of his guide to Hong Kong cuisine. Check it out to learn about dim sum, dumplings and Chinese bakeries. When John couldn’t find his favourite Hong Kong-style shengjianbao (pan- fried soup dumplings) in London, he started Dumpling Shack with his wife and co-owner Yee as a Saturday stall. They then found a permanent site in Spitalfields and have now expanded into three sibling brands: Dumpling Shack, Fen Noodles (hand-pulled noodles) and Sichuan Fry (crispy fried chicken sandwiches), each with its own identity. dumplingshack.co.uk How to make banoffee french toast... step-by-step video View Green Video on the source website Banoffee french toast recipe

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Gingerbread pie
type: item
date: 2022-11-28T11:36:48.000Z
subject: Baking and desserts
subject: Chef recipes
subject: Recipes
subject: Baking
subject: Cinnamon
subject: festive
subject: Ginger
subject: ground allspice
subject: winter
description: A blend of ginger, cinnamon, nutmeg and allspice give this sweet, marshmallow-crowned pie by Asa Naiditch of Blame Butter real festive flavour
encoded: Recreate this gingerbread pie, then check out our gingerbread cupcakes, gingerbread trifle, easy ginger cake and more Christmas desserts. The heady, warm spicing of gingerbread is synonymous with Christmas, and Asa Naiditch’s deep, marshmallow-topped pie, torched to add toasty flavour, is the festive treat you didn’t know you needed.

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Christmas lamingtons
type: item
date: 2022-11-25T13:50:22.000Z
subject: Baking and desserts
subject: Chef recipes
subject: Recipes
subject: Baking
subject: Cherry
subject: Coconut
subject: Effortless
subject: festive
subject: White chocolate
description: Traditional lamingtons are given a festive makeover in this recipe from Morny Bakehouse, with white chocolate icing, a cherry yuzu jam centre and a buttercream crown
encoded: Recreate these Christmas lamingtons, then check out our coconut lamingtons, fresh cherry and coconut lamingtons and best Christmas baking recipes. Morny Bakehouse, in Leyton, east London, knows how to do dazzling bakes. Described as a “modern Viennoiserie”, its collection of incredible pastries always attracts a crowd and Christmas is no different. Our favourites are the lamingtons and here they come with a winter wonderland twist – dipped in a white chocolate icing, rolled with coconut, stuffed with a cherry yuzu jam and finished with a buttercream swirl and seasonal sprinkles of your choice. To make this recipe effortless, replace the ganache with a ready-made buttercream, available in most supermarkets.

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Black seafood risotto
type: item
date: 2022-10-31T14:38:01.000Z
subject: Chef recipes
subject: Entertain
subject: Fish and seafood
subject: Recipes
subject: Mussels
subject: Prawns
subject: Rice
subject: Risotto
subject: Seafood
subject: shellfish
description: This risotto from the kitchens of Covent Garden’s Ave Mario is packed with clams, mussels, squid and langoustines
encoded: Make this black seafood risotto, then check out our prawn risotto, scallop risotto, spaghetti alle vongole, Sicilian pasta with cauliflower and more Italian recipes.

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Braised lamb boulangère
type: item
date: 2022-10-31T14:18:43.000Z
subject: Chef recipes
subject: Entertain
subject: Family
subject: Meat and poultry
subject: Recipes
subject: comfort food
subject: Lamb
subject: winter
description: This comforting dish by Bottle + Rye chef Ben Hughes-Gage sees tender chunks of lamb layered up with potato and finished with a crisp, butter-brushed top. Perfect winter comfort food
encoded: Make Bottle + Rye's comforting braised lamb boulangère, then check out our slow-cooker leg of lamb, beef and red wine stew, slow-cooker sausage casserole more winter comfort food recipes. Made using small iron croque pots at the restaurant, this recipe uses one large dish which is perfect for a family Sunday lunch. If you do want to make into individual portions, as pictured, you will need fewer potatoes and a shorter cooking time.

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Mulled old fashioned
type: item
date: 2022-10-31T14:05:13.000Z
creator: Jessica Carter
subject: Chef recipes
subject: Cocktails and drinks
subject: Drink
subject: Recipes
subject: bourbon
subject: festive
description: This festive twist on a classic cocktail features a homemade syrup infused with cinnamon, orange and cloves for a warming, subtly spiced result
encoded: This makes more syrup than you will need. Store the remaining syrup in a sterilised bottle for up to a month. Use in more cocktails or keep in a pretty container and give as a gift. Fix yourself a mulled old fashioned, then check out our mulled gin, mulled wine and more Christmas cocktails.

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Classic homemade ravioli
type: item
date: 2022-10-31T14:04:03.000Z
subject: Entertain
subject: Recipes
subject: Low calorie
subject: Pasta
subject: Ricotta
description: Learn how to make your own pasta for ravioli and perfect these classic Italian dumplings. They are filled with butternut squash and patterned with fresh herbs for a decorative twist
encoded: Make this classic ravioli, then check out our recipes for basic pasta dough, homemade pappardelle and more homemade pasta recipes. You will need a pasta machine to make this recipe.

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Cozonac
type: item
date: 2022-10-31T12:51:36.000Z
subject: Baking and desserts
subject: Chef recipes
subject: Recipes
subject: Baking
subject: festive
subject: sweet treat
description: This sweet Christmas bread, studded with raisins, nuts, chocolate and Turkish delight and infused with rum, comes from Prestige Patisserie in Tottenham, where it's made every festive season
encoded: Like a brioche but all the more festive, Romanian cozonac is a sweet Christmas bread, rich with the addition of rum, raisins, nuts, chocolate and Turkish delight. Tottenham’s award-winning artisan patisserie, and one time Bake Off: The Professionals contestant, Prestige Patisserie makes them every year to celebrate the festive season. And for husband-and-wife team George and Geanina Ursache, it’s full of nostalgia. “These loaves are packed with childhood memories. The recipe has been passed down by Geanina’s mother. When you cut your first slice and see those swirls of meringue and jewels of Turkish delight, it feels like home.” Recreate this cozonac recipe, then check out our chocolate yule log, classic trifle, stollen bites and more Christmas desserts.

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Gluten-free chocolate fudge cake
type: item
date: 2022-10-31T12:47:22.000Z
subject: Baking and desserts
subject: Chef recipes
subject: Recipes
subject: Baking
subject: Cake
subject: Chocolate
subject: festive
subject: gluten free
subject: Gluten Free Baking
subject: winter
description: This impressive woodland-inspired cake, coated in ganache and then chocolate buttercream, comes from The Little House Dorset and makes the perfect festive showstopper for a Christmas party
encoded: Rich, chocolatey and gluten-free! Trust us when we say this bake from The Little House Dorset is better than your average chocolate cake, and gives yule logs a run for their money with its rustic vibe, too. You might be tempted to skip on the syrup, but it really does make the sponge extra-moist. Make this gluten-free chocolate fudge cake, then check out our gluten-free chocolate truffle cake, gluten-free cupcakes, chocolate soufflé, gluten-free cheesecake and more gluten-free desserts.

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Pumpkin gnudi
type: item
date: 2022-10-24T15:43:50.000Z
subject: Chef recipes
subject: Entertain
subject: Recipes
subject: Vegetarian
subject: autumn
subject: Butternut squash
subject: gnudi
subject: October
subject: Ricotta
subject: seasonal
description: Straight from The Baring pub kitchen, this recipe for pumpkin and ricotta dumplings with crisp radicchio and tangy buttermilk sauce is an impressive vegetarian main
encoded: Make these pumpkin gnudi for an impressive dinner party main, then check out our pumpkin soup, pumpkin falafel, pumpkin pie and more seasonal pumpkin recipes. Looking for more dumpling ideas? Try our sweet potato gnudi, spinach gnudi, ricotta gnudi and healthy gnudi. We use Delica pumpkins because of their amazing flavour and dry flesh. You can also put cooked squash or pumpkin in a sieve over a bowl overnight to drain excess moisture.

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Financiers with poached plums
type: item
subject: Baking and desserts
subject: Chef recipes
subject: Recipes
subject: Cream
subject: Dinner Party Dessert
subject: Plum recipes
description: This stylish dessert from London pub The Baring is ideal for a dinner party, as the bulk of it can be prepped in advance. Serve with chantilly cream
encoded: Bake these financiers with poached pears and chantilly cream, then check out our plum crumble, plum upside-down cake, plum frangipane tart and more plum recipes. This makes twice as much as you need to serve four. The financiers will keep for a couple of days and the plums can be eaten on their own. You could easily prep this pud ahead of time – the cakes can be baked and the plum mix made the day before, then all you have to do is whip the cream and serve.

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Truffle mushroom toast
type: item
date: 2022-10-24T13:55:59.000Z
creator: Jessica Carter
subject: Chef recipes
subject: Easy
subject: Family
subject: Recipes
subject: Vegetarian
subject: Eggs
subject: Mushroom
subject: Toast
description: In this elegant brunch dish, mushrooms are fried in butter until golden then laced with a whisper of truffle oil and topped with an oozing poached egg
encoded: This classic quick-fix dish has been taken up a notch or two by the chefs at Rothay Manor in the Lake District. For more next level brunch ideas, see our healthy beans on toast, french toast, avocado on toast, brunch sharing board and also check out more toast topping ideas.

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