olivemagazine
type: channel
link: https://www.olivemagazine.com
date: 2025-11-12T00:00:21.000Z
update period: hourly
update frequency: 1
update base: 2000-01-01T12:00+00:00
items: 25 venison recipes
items: 16 low-carb vegetarian recipes
items: 30 iron-rich recipes
items: 27 feta recipes
items: 23 best healthy soup recipes
items: 6 paella recipes
items: 23 red pepper recipes
items: Corn ribs
items: Pineapple and shichimi margarita
items: Spritz
items: Martinez
items: White negroni
items: Apple and almond galette
items: Whole roast monktail, Anya potatoes and garlicky sauce
items: Butter-poached trout, burnt leeks and hazelnuts
items: Buttermilk fried chicken wings
items: Burrata al tartufo
items: Christmas pavlova
items: Banoffee french toast
items: Gingerbread pie

25 venison recipes
type: item
subject: Best ever
subject: Collection
subject: Guides
subject: Meat and poultry
subject: Recipes
subject: December
subject: February
subject: Game
subject: Ingredient collection
description: Venison is a rich, lean red meat that's especially popular in the autumn and winter. We think it's great all year round though, in everything from pies to hotdogs and stews
encoded: Looking for venison recipes? Want to know how to make the perfect venison stew or venison burger? Try our ideas below then see our top pheasant recipes. When is venison in season? UK venison season starts in October and ends in February. Venison is at its best between November and February. Why we love venison Venison is a sustainable meat choice in the UK which for some, may be rarely cooked at home. The lean red meat is at it's best over winter, meaning it's brilliant in hearty pies, stews and casseroles. A great choice for winter dinner parties, we've also got a recipe for venison tartare, or try venison steaks for quick midweek meals. Venison recipes Venison stew Make our warming venison stew with sloe gin and cheesy polenta. This rich winter recipe may take a little time, but it's definitely worth it, a comforting recipe the whole family will love. Venison pastistio Put a seasonal spin on classic Greek pastitsio by swapping beef for venison mince. Its rich, gamey flavour pairs beautifully with the warming spices in the sauce, creating a hearty, comforting dish with a sophisticated twist. Venison pie Venison, chestnut mushrooms and red wine meet in this comforting pie that’s perfect for an autumnal pick-me-up. Discover more easy pie recipes. Venison chilli The deep game flavour of the venison holds up well to spices and chocolate in this exciting chilli recipe. Serve with rice and soured cream for an cosy winter meal. Venison toad-in-the-hole Try this simple twist on a classic comfort food dish, swapping out everyday pork sausage for venison. For extra veg, try our sausage and sweet potato toad in the hole recipe. Venison, thyme and port lattice pie Rich venison in port gravy is encased in buttery lattice pastry to create the ultimate winter pie – serve with potatoes and greens for a weekend treat. Venison casserole This recipe for venison and juniper casserole is easy to make and under 300 calories, but delivers all the winter comfort you'd want thanks to the r…

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16 low-carb vegetarian recipes
type: item
subject: Collection
subject: Health
subject: Recipes
subject: healthy
subject: Nourish
description: Meat-free and low-carb meals needn't be lacklustre. These recipes are satisfying and pack a flavourful punch – from aubergine kebabs to red lentil curry
encoded: Looking for some low-carb vegetarian meal ideas? We've got you covered with delicious recipes, from aubergine parmigiana and red lentil curry to courgette and mushroom bhaji. For even more inspiration, check out our other collections of low-carb recipes, low-carb snacks, low-carb breakfast ideas and low-calorie vegetarian meals. When it comes to vegetarian meals, it is important not to make them too carb-heavy. The key is to fill up on the nutrient-dense carbs, such as beans, lentils and vegetables, together with protein to provide a more balanced meal that will keep you fuller for longer. Check out our ideas below, then discover our favourite vegetarian slow cooker recipes, healthy vegan recipes, dairy-free dinner recipes and healthy vegetarian recipes. For low-cost vegetarian meals, check out our budget vegetarian recipes. 16 low-carb vegetarian recipes 1. Chole palak (spiced chickpea curry with spinach, tomato and garam masala) Make spinach and chickpeas the stars of your dinner with this nutritious veggie curry, flavoured with cardamom and cinnamon – serve as part of a thali for a filling, easy meal for four. 2. Chinese-style purple sprouting broccoli with tofu This Chinese-style purple sprouting broccoli with tofu recipe is easy, vegan and offers a source of plant-based protein and fibre. 3. Mushroom bhaji The perfect midweek vegan dinner, this bhaji comes packed with chestnut mushrooms, garlic, ginger and turmeric. Serve with warm, fluffy naans for mopping all those juices up. 4. Aubergine parmigiana Make a batch of this Italian veggie classic to feed a crowd, or make two smaller dishes and freeze one for later. 5. Chana masala Packed with plenty of spice, this healthy vegan curry recipe is light and spicy. For a more filling family meal, serve our chana masala with roti. 6. Turmeric-fried veggie rice Try our vibrant turmeric-fried rice. This colourful recipe is packed with crunchy veg, punchy flavours and is simple to make. 7. Gigantes plaki (Greek baked bean…

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30 iron-rich recipes
type: item
subject: Collection
subject: Health
subject: Recipes
subject: healthy
subject: Iron
subject: Nourish
description: If you want to give your iron levels a boost, we have the perfect recipes. Try our best ever chilli con carne, spinach and lentil soup and lamb ragu
encoded: Looking for iron-rich recipes? Want healthy, nutritious meals that will help you to up your intake of iron? Check out our recipes below, then take a look at our healthy high-protein recipes. Iron-rich recipes Best chilli con carne Our most popular chilli con carne ever. Made Tex-Mex style with aged minced beef, chipotle powder, red wine, dark chocolate and semi-dried tomatoes. Tuscan slow-cooked shin of beef with chianti Italian cuisine never goes out of fashion. This recipe for Tuscan slow-cooked shin of beef with chianti is a brilliant example of how to do things simply but perfectly. A great meal to make when you need to feed a crowd, it's also packed with protein and iron, and is low in calories. Spinach, pea and crab risotto Make our vibrant pea risotto as a low-calorie dinner for the family. Packed with plump rice and coloured vibrant green by lots of fresh spinach, it has a decent helping on iron in there, too. Red lentil dahl soup with broccoli tarka Check out our vegan red lentil dahl soup. This easy recipe is the perfect midweek winter warmer to feed the whole family, plus it's low in calories. Garlic and ginger pastes are available from large supermarkets, and are a great cheat when preparing Asian-style recipes. Jamaican goat curry This Jamaican curry is a great introduction to eating goat – and it just so happens to be healthy and iron-rich, too. If you can't get Jamaican curry powder, use a mild Madras powder and add a pinch of ground allspice. Kimchi-baked tofu A traditional Korean food, kimchi (spicy, fermented cabbage and vegetables) adds flavour and health kudos to this tofu traybake. Lamb soup (lamb harira) Harira is a traditional lamb soup from the Maghreb region of North Africa. It's more often than not a meal served to break the Ramadan fast. This version features lamb, puy lentils and rice, making it really iron-rich. Persian rice with lamb Basmati rice is flavoured with lamb shoulder, aubergine, plum tomatoes, sultanas and turmeric for this h…

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27 feta recipes
type: item
subject: Best ever
subject: Collection
subject: Easy
subject: Health
subject: Recipes
subject: Vegetarian
subject: Guides
subject: Feta recipes
subject: Ingredient
subject: Ingredient collection
description: Discover our feta cheese recipes - this tangy, creamy Greek cheese is delicious in everything from spanakopita to Greek salad and baked whole with figs
encoded: Looking for the best feta recipes? Looking for a vegetarian salad? Try our ideas below then check out our easy Greek recipes, too? What is feta cheese? Feta cheese is a brined cheese made from sheep's milk and originating from Greece. It's characteristically tangy, salty flavour and crumbly texture make it a staple in many Mediterranean-style dishes including salads and filo pastries as well as pasta and other warm dishes. It can be served cold cut up into squares in a salad or sprinkled over dishes as crumbs. It can also be baked or grilled whole and combined with sweet toppings like honey or sprinkled with herbs like oregano. How long does feta last? A pack of unopened, vacuum-sealed feta can last up to three months in the fridge. Once opened, it should be consumed within a week and kept in its original brine or another saltwater solution to maintain its moisture and freshness. Without brine, feta tends to dry out quickly and should be used within a few days. For longer term storage, feta can be frozen for up to six months, though this may alter its texture slightly, making it more crumbly. Feta cheese recipes Baked feta pasta Creamy feta, tomatoes and olives come together in this super simple pasta bake. Casarecce or gemelli pasta shapes work well here, as does a rocket salad served on the side. Whipped feta with apricots, olives and oranges This savoury dip is great to kick off a party – loaded with festive dried fruits and nuts. The pomegranate drizzle adds an extra puckering twist. Spanakopita Check out this traditional Greek spanakopita pie, stuffed with feta and spring onion, leek and spinach. It's an easy recipe using thin filo pastry for a lovely crunch once baked. Baked feta in filo with honey-tahini dressing Baked feta is dressed in a golden honey-tahini dressing. Feta ranges from very soft – so creamy and spreadable – to hard, which is tangy and often saltier. The best feta is matured in wooden barrels, as this adds a spicy note. Greek salad Feta stars …

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23 best healthy soup recipes
type: item
subject: Collection
subject: Family
subject: Health
subject: Recipes
subject: healthy
subject: Healthy lunch
subject: Nourish
subject: Soups
description: Try our nutritious soups, from antioxidant-rich Moroccan-inspired flavours to healthy pea and mint, these dishes are full of fibre, potassium and iron
encoded: Looking for healthy soup recipes? Want the best chicken soup? Our health editor has found the most nutritious soups that are low in calories and packed with fibre, potassium, vitamins and antioxidants. Check out our recipes below, and then take a look at our healthy curry recipes. Get more healthy lunch inspiration with our collections of healthy lunch recipes, low-calorie lunch recipes, healthy lunch box ideas and healthy sandwiches. Get more soup inspiration with our autumn soup recipes as well as our best lunch recipes. Best healthy soup recipes Chicken and rice soup Cooking the chicken and rice in broth adds more flavour, and keeps the chicken moist. Enjoy for a hearty, wholesome lunch. Get-your-greens soup Loaded with green veg and potato for creaminess, this immune-supportive soup needs just a splash of cream to become a hearty, warming lunch. Shredded veg miso soup Shred ginger, leeks and carrots into this umami-rich soup and top up with quinoa and kale for a nourishing, low-calorie meal. Quinoa is a good source of protein and fibre, while kale is rich in calcium and vitamin K, important for healthy blood and strong bones. Carrot and coriander soup Make this warming carrot and coriander soup for lunch, then jazz it up with ras el hanout-spiced crunchy flatbread croutons. A comforting vegan meal for four. Butternut squash soup Make this silky butternut squash soup for a satisfying veggie lunch. It's simple to whip up and only needs a handful of ingredients. Finish with toasted seeds and a swirl of Greek yogurt. Moroccan veggie soup This colourful soup is packed with veggies, pulses and spices to up the nutrients. Tomatoes are rich in lycopene – an antioxidant-rich plant pigment which provides many pink and red fruits and vegetables with their signature colour. And cinnamon makes this a great choice for those wanting to support blood sugar balance. Pea and mint soup Frozen peas are your secret weapon here – always keep a stash in the freezer and you'll be able …

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6 paella recipes
type: item
date: 2024-08-29T13:47:26.000Z
subject: Best ever
subject: Collection
subject: Family
subject: Fish and seafood
subject: One pots
subject: Recipes
subject: Guides
subject: Paella
description: Feed a crowd with our quick and easy paella recipes. Discover seafood, meat and plant-based versions of this classic Spanish rice dish
encoded: Looking for the best paella recipes? From traditional Spanish-style seafood paellas to our own takes with chicken and chorizo or Mediterranean antipasti veg, these recipes will inject some sunshine into mealtimes. We also have lots more ideas for easy rice-based dishes and chorizo recipes. What is paella? Paella is one of Spain's most famous dishes, originating from Valencia and named after the wide, shallow 'paellera' pan that it's traditionally cooked in. The paella rice is traditionally flavoured with saffron and cooked with seafood, vegetables and meat such as chicken, chorizo and rabbit. The pan's thinness and shallowness allow this dish to be cooked quickly and evenly, so the liquid is fully absorbed by the rice grains.Try our versions – from seafood paella to a vegan take and even Sardinia's traditional adaptation Easy paella recipes Easy paella A spectacular crowd-pleasing dish, our paella packs in tonnes of flavour with chicken, chorizo, pancetta and seafood. Serve from a huge paella pan for extra impact. Vegan paella Full of antipasti favourites like sunblush tomatoes, peppers, olives and artichokes, this plant-based paella is packed with punchy flavour and will impress the whole family. Seafood paella Paella is a dish we all love from summer holidays, and now you can bring it home thanks to this quick and easy recipe for two. Packed with prawns, red peppers and peas, it's spiced with smoky paprika and will be on the table in less than 30 minutes. Slow cooker prawn and chorizo paella Centuries ago, Sardinia was occupied by the Spanish. As a result, the island is famous for its paella, albeit with an Italian twist (orzo or fregola is used instead of rice). This version has been created especially for your slow cooker, and is a great reason to dust it off over the summer months. Arroz negro (squid and paella rice) A regional variation on the classic Spanish paella from Valencia and Catalonia, this dish uses paella rice and is cooked in a similar way to paell…

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23 red pepper recipes
type: item
subject: Collection
subject: Recipes
subject: Ingredient
subject: Ingredient collection
description: Use this sweet, crisp veg in our recipes from red pepper soup to romesco with cauliflower steaks and veggie fajitas
encoded: Looking for red pepper recipes? Want the best romesco recipe or stir-fry ideas with red pepper? Try our dishes below, and then check out our easy courgette recipes for more seasonal inspiration. When are red peppers in season? Peppers are available all year round, but if you're growing your own, they will be in season from July to September. Why we love red peppers Versatile peppers are a brilliant addition to your veg drawer. Red peppers add a pop of colour to your dishes wherever they are used – blitz into a bold soup or add handfuls to stir-fries and traybakes. When eaten raw (either as a snack or in salads), they offer sweet, crisp crunch, but they also take well to being slow-roasted until sticky and jammy. Pair with spices and bold flavours, such as chorizo, to balance their sweetness, or complement with creamy dairy. Health benefits of red peppers The health benefits of peppers vary depending on their colour – red peppers provide more potassium, vitamin C and folate than yellow or green, for example. Peppers are rich in antioxidants and polyphenols, which are associated with better health and protection against conditions such as heart disease and cancer. Red pepper recipes Red pepper soup A brilliant bright red soup recipe, perfect for sunny days. You'll need plenty of fresh red peppers as well as garlic and dried chilli flakes for this one. Discover more vegetarian soup recipes. Halloumi-stuffed peppers Hurrah for the stuffed pepper! Make this vegetarian classic shine brighter with cubes of halloumi, harissa and a whack of red chilli. A great way to enjoy red peppers. Balkan polneti piperki (stuffed peppers) Stuff whole peppers with paprika-spiced beef and risotto rice, then serve warm with yogurt on the side. Warm red pepper hummus with coriander chicken breasts It's the vibrant, homemade red pepper hummus that really makes this dish shine. It's an easy midweek dinner that's high in protein and ready in 40 minutes. Halloumi fajitas Slices of sweet, juicy r…

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Corn ribs
type: item
subject: Entertain
subject: Family
subject: Recipes
subject: Sweetcorn
description: An irresistibly crunchy, umami-packed dish from sustainable dining restaurant Fallow, these corn ribs make for a great starter or snack to serve with drinks
encoded: Recreate these corn ribs, then check out these cauliflower fritters, sweetcorn soup, crispy okra and more vegetarian starter recipes. Corn ribs recipe

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Pineapple and shichimi margarita
type: item
date: 2022-12-05T17:17:30.000Z
subject: Cocktails and drinks
subject: Drink
subject: Recipes
subject: Agave syrup
subject: lime
subject: Pineapple
subject: tequila
description: Juicy, tangy pineapple and spicy shichimi take the classic margarita somewhere new and refreshing
encoded: Make this pineapple margarita, then check out our classic margarita, blueberry margarita, picante cocktail and more fruity cocktail recipes. Alice Lascelles says: "Tropical tang meets Japanese fire in this margarita twist by Sydney’s Cantina OK! Bar. It’s best with freshly juiced pineapple but if you can’t get hold of the fresh stuff, use a dash of packaged juice plus some muddled cubes of fresh pineapple. Shichimi adds a spicy kick and a pop of vibrant colour." Recipe extracted from The Cocktail Edit by Alice Lascelles (£16.99, Quadrille). Photography by Laura Edwards.

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Spritz
type: item
date: 2022-11-29T12:48:40.000Z
subject: Cocktails and drinks
subject: Drink
subject: Recipes
subject: aperitif
subject: Drinks
subject: prosecco
subject: spritz
description: A spritz is a versatile three-ingredient drink that's perfect to sip before a meal. It's perhaps most often made with Campari or Aperol, but any bitter aperitif will work.
encoded: Make this spritz cocktail, then check out our Campari spritz, Hugo spritz and more spritz recipes. Alice says: "There are many variations on the spritz – what unites them all is the sparkle. That little explosion of bubbles that gives the drink, and the spirits, a lift. The spritz suits spontaneity. I don’t think I’ve ever seen an Italian measure one out. But the 3-2-1 formula – three parts prosecco, two parts bitter aperitif, one part soda – is a good rule of thumb. This formula is very forgiving and works with all kinds of bittered aperitifs: Suze, Cocchi Americano, Lillet, Cynar, every colour of vermouth. If you don’t have any sparkling wine, just use still white wine and soda. A spritz is at its most delicious with something salty to eat on the side: some crisps, salami or bruschetta to whet the appetite. In Venice, spritzes are often served with a green olive actually in the drink – which may sound odd but turns out to be a total masterstroke." Recipe extracted from The Cocktail Edit by Alice Lascelles (£16.99, Quadrille). Photography by Laura Edwards.

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Martinez
type: item
date: 2022-11-29T10:48:16.000Z
subject: Cocktails and drinks
subject: Drink
subject: Recipes
subject: Drinks
subject: Gin
subject: Vermouth
description: Something of a cross between a martini and a manhattan, this super-chic cocktail combines gin, vermouth and maraschino liqueur with bitters.
encoded: Make this martinez cocktail, then check out our rhubarb and ginger negroni, vesper martini and more gin cocktails. Alice says: Can’t decide whether to have a martini or a manhattan tonight? Then have a martinez! Widely regarded as the precursor to the martini, this martini/manhattan hybrid was originally made with either genever or old tom gin, two juniper spirits with a more full-bodied, sweeter style (and often a bit of cask character, too). In this version, maraschino liqueur steps in to provide some sweetness and body, and the Angostura adds woody spice. Extremely sophisticated. Recipe extracted from The Cocktail Edit by Alice Lascelles (£16.99, Quadrille). Photography by Laura Edwards.

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White negroni
type: item
date: 2022-11-29T10:43:21.000Z
subject: Cocktails and drinks
subject: Drink
subject: Recipes
subject: Gin
subject: Grapefruit
description: Swap out Campari for Suze to make this herbal, citrussy take on the classic aperitif.
encoded: Recreate this white negroni, then check out our classic negroni, negroni sbagliato and more negroni recipes. Alice says: "If you like the taste of Campari, the French gentian liqueur Suze will almost certainly be up your street. It has less of the smoky-sweet/ rhubarb notes, and more parched herbs and citrus peel. But its texture and bittersweetness are of the same intensity. A fun substitute for Campari, not just for the taste, but for the golden colour, too." Recipe extracted from The Cocktail Edit by Alice Lascelles (£16.99, Quadrille). Photography by Laura Edwards.

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Apple and almond galette
type: item
date: 2022-11-29T10:35:52.000Z
subject: Baking and desserts
subject: Chef recipes
subject: Entertain
subject: Recipes
subject: Apple
subject: autumn
subject: Baking
subject: Dinner Party Dessert
subject: Galette
subject: Pastry
subject: pecan
subject: winter
description: This sweet and nutty restaurant-quality galette is made simple with shop-bought pastry. The recipe comes from London's The Grand Duchess.
encoded: Make this apple galette, then check out our cherry jam and almond galettes, Dorset apple cake, almond cake and more dinner party desserts.

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Whole roast monktail, Anya potatoes and garlicky sauce
type: item
date: 2022-11-29T10:26:56.000Z
subject: Chef recipes
subject: Entertain
subject: Fish and seafood
subject: Recipes
subject: anchovies
subject: Chicory
subject: Fish
subject: monkfish
description: This roasted monkfish dish is ideal if you want to cook up a restaurant-quality meal at home. It comes from London's floating seafood restaurant The Grand Duchess.
encoded: Make this whole roast monkfish, then check out our roast monkfish with chorizo, sherry and rice, roast monkfish with buttered savoy cabbage, vermouth and clams and more monkfish recipes.

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Butter-poached trout, burnt leeks and hazelnuts
type: item
date: 2022-11-29T10:21:08.000Z
subject: Chef recipes
subject: Recipes
subject: Butter
subject: Fish
subject: Leeks
subject: Trout
description: Flakes of soft and buttery trout served on a tangle of sweet leeks makes for a delicious but surprisingly simple starter. You can find this dish on the menu at The Grand Duchess in London
encoded: Make this butter-poached trout, then check out our prawns pil pil, grilled scallops with ’nduja butter and more starter recipes.

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Buttermilk fried chicken wings
type: item
date: 2022-11-29T10:11:00.000Z
subject: Chef recipes
subject: Entertain
subject: Family
subject: Meat and poultry
subject: Recipes
subject: Buttermilk
subject: Chicken wings
subject: Restaurants
subject: Spicy
subject: Sriracha
description: This recipe for crisp-coated chicken wings slathered in a sweet and spicy sauce comes straight from the kitchen of The Fox at Oddington
encoded: Make these buttermilk fried chicken wings, then check out our BBQ chilli chicken wings, Bajan chicken wings, chicken tenders and also discover more chicken wings recipes. A chicken wing with a juicy interior and a crispy coating in a sweet and spicy sauce is hard to beat, especially if brined ahead of time. If you want to make these extra juicy, sous vide them like they do at The Fox. After brining, vacuum pack flat and cook at 84C for 3 hours. Chill and remove any jelly before coating in the buttermilk and flour.

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Burrata al tartufo
type: item
date: 2022-11-28T15:14:36.000Z
subject: Chef recipes
subject: Entertain
subject: Recipes
subject: burrata
subject: Mozzarella recipes
subject: Mushroom
description: This impressive dinner party starter of oozing, milky burrata with mushroom and truffles only takes 15 minutes to make. We have Covent Garden’s Ave Mario to thank for the recipe
encoded: Make this burrata al tartufo, then check out our burrata and tomato salad, burrata bruschetta and more Italian starter recipes. Burrata means buttery in Italian and, after one taste, it’s easy to understand why. Break the mozzarella casing and out oozes stracciatella – stretched curd or ‘pasta filata’, mixed with cream. Ave Mario sources from Emanuele Cammarota in Puglia, a supplier it has worked with for more than seven years.

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Christmas pavlova
type: item
date: 2022-11-28T12:58:11.000Z
subject: Baking and desserts
subject: Chef recipes
subject: Recipes
subject: Baking
subject: Dinner Party Dessert
subject: festive
subject: Meringue
subject: Passion fruit
subject: Pineapple
description: These individual pavlovas are filled with caramelised pineapple, topped with vanilla-infused cream and finished with a passionfruit coulis – a truly showstopping dessert by Covent Garden restaurant, Ave Mario
encoded: Make these Christmas pavlovas, then check out our classic pavlova, black forest pavlova, Christmas pavlova wreath and more Christmas baking recipes. Now try more pavlova recipes. This recipe uses agar agar as a plant-based gelatine substitute. Read our guide on what is agar agar and where to buy it for more information.

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Banoffee french toast
type: item
date: 2022-11-28T12:44:28.000Z
subject: Baking and desserts
subject: Chef recipes
subject: Recipes
subject: Banana
subject: Bread
subject: french toast
subject: salted caramel
description: Slather homemade salted caramel over thick-cut french toast topped with whipped cream and caramelised banana for a decadent treat
encoded: Recreate this indulgent banoffee french toast, then check out our classic french toast, sweetcorn french toast with blueberries, pandoro french toast with blueberry and sage compote and more french toast recipes. Try this banoffee french toast recipe from Dumpling Shack Group co-founder and chef John Li. It’s one that John has shared as part of his guide to Hong Kong cuisine. Check it out to learn about dim sum, dumplings and Chinese bakeries. When John couldn’t find his favourite Hong Kong-style shengjianbao (pan- fried soup dumplings) in London, he started Dumpling Shack with his wife and co-owner Yee as a Saturday stall. They then found a permanent site in Spitalfields and have now expanded into three sibling brands: Dumpling Shack, Fen Noodles (hand-pulled noodles) and Sichuan Fry (crispy fried chicken sandwiches), each with its own identity. dumplingshack.co.uk How to make banoffee french toast... step-by-step video View Green Video on the source website Banoffee french toast recipe

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Gingerbread pie
type: item
date: 2022-11-28T11:36:48.000Z
subject: Baking and desserts
subject: Chef recipes
subject: Recipes
subject: Baking
subject: Cinnamon
subject: festive
subject: Ginger
subject: ground allspice
subject: winter
description: A blend of ginger, cinnamon, nutmeg and allspice give this sweet, marshmallow-crowned pie by Asa Naiditch of Blame Butter real festive flavour
encoded: Recreate this gingerbread pie, then check out our gingerbread cupcakes, gingerbread trifle, easy ginger cake and more Christmas desserts. The heady, warm spicing of gingerbread is synonymous with Christmas, and Asa Naiditch’s deep, marshmallow-topped pie, torched to add toasty flavour, is the festive treat you didn’t know you needed.

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