olivemagazine
type: channel
link: https://www.olivemagazine.com
date: 2025-12-08T15:46:10.000Z
update period: hourly
update frequency: 1
update base: 2000-01-01T12:00+00:00
items: Plum, hazelnut and polenta skillet cake
items: Braised Italian sausages with peppers, fennel and creamy parmesan polenta
items: Polenta bites with caramelised onion and gruyère
items: Walnut, anchovy, chard and goat’s cheese pasta
items: Brown butter, walnut and caramelised white chocolate cookies
items: Cumin-roasted carrots and bulgur salad with sticky spiced walnuts and feta
items: Marmalade and ginger fool
items: Sticky chilli marmalade ribs
items: Marmalade upside-down cake
items: Cauliflower, cheddar and Marmite soup with cheesy Marmite croutons
items: Cheese and Marmite rolls
items: Croque Marmite
items: Best restaurants in Vienna
items: Puerto Rico: 10 things we love
items: Honey-glazed chicken
items: Honey butter toast
items: Honey and lime ice cream
items: Best restaurants in Chinatown: where to eat and drink
items: Harissa chicken and rice one-pot
items: Japanese-style rice salad
items: Paneer fried rice
items: Easter chocolate cake
items: Italian sausage scotch eggs
items: Giant rosti with baked eggs
items: Devilled eggs with crispy chilli

Plum, hazelnut and polenta skillet cake
type: item
creator: Helena Busiakiewicz
subject: Baking and desserts
subject: Entertain
subject: Family
subject: Recipes
description: This is called a skillet cake as it’s made in a cast-iron skillet pan but it can be easily made in a cake tin if you prefer. The batter can be reused across the seasons with peaches, rhubarb or summer berries
encoded: Try our plum, hazelnut and polenta skillet cake, then discover plum cake, blackberry cake, fig cake, pear cake, plum jam, plum crumble and more plum recipes. Plum, hazelnut and polenta skillet cake recipe

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Braised Italian sausages with peppers, fennel and creamy parmesan polenta
type: item
creator: Helena Busiakiewicz
subject: Entertain
subject: Meat and poultry
subject: Recipes
description: It’s worth seeking out big, high-quality sausages as they are the star of the show here. You could switch out the basil for parsley or tarragon, if you prefer
encoded: Try our braised Italian sausages with peppers, fennel and creamy parmesan polenta, then discover sausage, spinach and chilli pasta, stuffed sausage pasta bake, crispy sausage orecchiette, or sausage pasta with broccoli. Braised Italian sausages with peppers, fennel and creamy parmesan polenta recipe

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Polenta bites with caramelised onion and gruyère
type: item
creator: Helena Busiakiewicz
subject: Easy
subject: Entertain
subject: Recipes
description: These make a great snack to serve with drinks. You could top the polenta bites with anything you like – parma ham and dolcelatte would work nicely, or brie and chilli jam
encoded: Try our polenta bites with caramelised onion and gruyère, then discover crispy polenta halloumi with tomatillo salsa, balsamic braised beef with cheesy polenta and more polenta recipes. Polenta bites with caramelised onion and gruyère recipe

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Walnut, anchovy, chard and goat’s cheese pasta
type: item
creator: Helena Busiakiewicz
subject: Easy
subject: Entertain
subject: Family
subject: Recipes
description: Using goat’s cheese to create the creamy sauce brings a lovely tang to this pasta dish
encoded: Try our walnut, anchovy, chard and goat’s cheese pasta, then discover spinach pasta, vegetable pasta bake, broccoli pasta bake and baked feta pasta. If you’re not a fan of goat's cheese, you could substitute in finely grated parmesan instead. Walnut, anchovy, chard and goat’s cheese pasta recipe

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Brown butter, walnut and caramelised white chocolate cookies
type: item
creator: Helena Busiakiewicz
subject: Baking and desserts
subject: Recipes
description: This technique of toasting the nuts in butter creates a fantastic toasted nut flavour that you can taste through the whole cookie
encoded: Try our brown butter, walnut and caramelised white chocolate cookies, then discover more cookie recipes, such as our classic chocolate chip cookies, triple chocolate chip cookies, healthy cookies and our edible cookie dough. The dough needs to rest overnight before baking, so plan accordingly. These cookies freeze well – once formed into balls, put in a freezer bag or airtight container and freeze for up to three months. Brown butter, walnut and caramelised white chocolate cookies recipe

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Cumin-roasted carrots and bulgur salad with sticky spiced walnuts and feta
type: item
creator: Helena Busiakiewicz
subject: Entertain
subject: Recipes
subject: Vegetarian
description: This is a lovely salad to serve alongside some grilled lamb or fish but is also excellent for meal prep if you want to get ahead
encoded: Try our cumin-roasted carrots and bulgur salad with sticky spiced walnuts and feta, then discover our best quinoa recipes, couscous recipes, recipes with semolina, fried rice recipes and easy lentil recipes for more inspiration. Cook’s tip: Boost your plant points "Use a mixture of grains to increase the plant points of this dish. For a fully plant-based version, I used vegan feta - but you could equally use marinated tofu for an additional plant point." View Green Video on the source website Note these changes to the recipe will alter the nutritional information displayed. Here are more ways to boost your plant points and plant-packed recipes. Cumin-roasted carrots and bulgur salad with sticky spiced walnuts and feta recipe

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Marmalade and ginger fool
type: item
creator: Helena Busiakiewicz
subject: Baking and desserts
subject: Easy
subject: Recipes
description: This is a delicious, speedy dessert that is zesty and zingy. Serve with extra ginger biscuits for scooping, if you like
encoded: Try our marmalade and ginger fool, then check out our grapefruit marmalade, marmalade cake, marmalade chicken and more marmalade recipes. Then check out our christmas desserts recipes Marmalade and ginger fool recipe

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Sticky chilli marmalade ribs
type: item
creator: Helena Busiakiewicz
subject: Entertain
subject: Meat and poultry
subject: Recipes
description: The marmalade in this glaze makes them sticky and bittersweet – have plenty of napkins at the ready!
encoded: Try our sticky chilli marmalade ribs, barbecue-style pork ribs, sticky Chinese ribs and lamb ribs, or our grapefruit marmalade, marmalade cake, marmalade chicken and more marmalade recipes. Sticky chilli marmalade ribs recipe

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Marmalade upside-down cake
type: item
creator: Helena Busiakiewicz
subject: Baking and desserts
subject: Recipes
description: Jazz up your next upside-down cake with bittersweet marmalade, yogurt and plenty of fresh orange zest
encoded: Try our marmalade upside-down cake, then check out our grapefruit marmalade, marmalade cake, marmalade chicken and more marmalade recipes. Marmalade upside-down cake recipe

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Cauliflower, cheddar and Marmite soup with cheesy Marmite croutons
type: item
creator: Helena Busiakiewicz
subject: Family
subject: Recipes
subject: Vegetarian
description: This is a comforting soup packed with umami flavour. Homemade Marmite croutons make all the difference, so don't miss them out!
encoded: Try our Marmite soup with cheesy Marmite croutons, then discover Marmite-glazed sandwich, Marmite pasta carbonara, rich beef pie with cheesy Marmite cobbler crust or cheese and Marmite flapjacks. Cauliflower, cheffar and Marmite soup with cheesy Marmite croutons

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Cheese and Marmite rolls
type: item
creator: Helena Busiakiewicz
subject: Baking and desserts
subject: Family
subject: Recipes
description: These are great for levelling up lunchboxes, packed full of your favourite sandwich fillings
encoded: Try our cheese and Marmite rolls, then discover our Marmite-glazed sandwich, Marmite pasta carbonara, rich beef pie with cheesy Marmite cobbler crust or cheese and Marmite flapjacks. Cheese and Marmite rolls recipe

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Croque Marmite
type: item
creator: Helena Busiakiewicz
subject: Easy
subject: Family
subject: Recipes
description: Using the grill means you can make a few croques at a time – ideal for feeding a crowd
encoded: Try our croque madame with Marmite, then discover our Marmite-glazed sandwich, Marmite pasta carbonara, rich beef pie with cheesy Marmite cobbler crust or cheese and Marmite flapjacks. Croque Marmite recipe

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Best restaurants in Vienna
type: item
date: 2025-07-21T15:09:24.000Z
creator: Alex Crossley
subject: Europe
subject: Travel
subject: Local city guides
description: Austria’s capital caters to both traditionalists and modernists with bistros, wine bars, cafés and schnitzel restaurants
encoded: Looking for where to eat in Vienna? We share insider tips for the best restaurants in the Austrian capital, along with where to find old-world cafés, hot dogs and secret bars in the cobbled backstreets and grand avenues. Best places to eat and drink in Vienna Café Ährlich – for farm to table brunch Café Ährlich is the ultimate farm to table brunch spot. Interiors feel Scandi in design but warm in mood with friendly staff, plus the scent of freshly baked bread in the air. Dishes are made with produce that is grown on the restaurant's farm in Innviertel, a region in Northwestern Austria. The flavours are clean and simple, allowing the freshness of the produce to shine. Try the Innviertel breakfast, a breakfast plate with house-made rolls, a soft-boiled egg, salami from their pigs and home-made blackcurrant jam. Plus, there are fantastic sourdough and pastries too. aehrlich.at Café Vollpension – for heartwarming, home-made food Vollpension is a spot to warm your heart and your belly. It describes itself as ‘Granny’s public living room’ and that is exactly how it feels. The café is run not only to provide delicious meals, but to promote connection between the generations, help end old-age poverty and reduce loneliness. The café is staffed by the young and old, with the older staff all working after their retirement age. They also cook their own recipes for all the delicious treats on the counter, which you can watch as you order. Take your token to the cake counter and exchange it for a slice of sachertorte, strudel or apple tiramisu, to name a few, all served with a generous dollop of whipped cream. We loved the buchteln, a fluffy yeasted roll stuffed with plum jam, sat in a bowl of warm crème anglaise. Kitschy interiors with lots of cute frames of furry friends make the cosy vibe even nicer. vollpension.wien Wiener Würstelstand – for the best street food Sausages are a big deal in Vienna, so much so that sausage stands in Vienna have UNESCO cultural heritage status. T…

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Puerto Rico: 10 things we love
type: item
date: 2025-05-13T15:41:49.000Z
creator: Helena Busiakiewicz
subject: North America
subject: Travel
subject: 10 things
description: Martin Louzao, head chef of Cocina Abierta, shares the highlights of Puerto Rican cuisine and culture from his island homeland
encoded: Learn all about what makes the cuisine of Puerto Rico so special, from an abundance of tropical fruits to Caribbean lobster and fresh fish. Plus, we share where to eat and where to stay whilst you're in Puerto Rico. For more deep-dives into global cuisines, check out our guides to the South Tyrol, Grenada, South Africa and Mumbai. Jump to: 10 things we love about Puerto Rico Where to eat and drink in Puerto Rico Where to stay in Puerto Rico 10 things we love about Puerto Rico Tropical fruits Over 1,000 exotic fruits grow here, guava is the most popular currently. Everything is guava flavoured, from cocktails to energy drinks. You can find it in a paste, for eating with cheese and crackers or even adding to toasted sandwiches. It is also reported to be a fantastic hangover cure! Jueyes (crab) alcapurria Alcapurria are a filled fritter with a dough made from plantain and taro. They’re usually filled with ground pork, but the crab ones are delicious, filled with a rich sauce and chunky pieces of crab. I love alcapurria de jueyes because it connects me to the past, to a pre-industrial time when people cooked with honest, local ingredients. Traditional Christmas food Christmas is a hugely important time in Puerto Rico. We make pasteles, which are similar to a tamale, but made with green plantain and cassava. We fill them with roasted pork with sofrito, which is a flavour base for our cooking. It is made of onions, sweet peppers, garlic, tomatoes and coriander, though every family has its own version. Christmas is special to me because It’s a bit of flavour mixed with nostalgia—food evokes memories, and those from the holiday season here are the most beautiful. Fresh fish In Puerto Rico, commercial fishing is artisanal, regulated, and there are around 170 species in our underwater ecosystems. From mahi-mahi, snook, yellow-fin tuna to dorado. They can be prepared in all manner of ways, from bacalao (salted fish) to ceviche or carpaccio. At Cocina Abierta, we roast snook in…

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Honey-glazed chicken
type: item
creator: Helena Busiakiewicz
subject: Easy
subject: Entertain
subject: Family
subject: Meat and poultry
subject: Recipes
description: This is a great fakeaway-style dish – use half a chilli if you prefer it less spicy
encoded: Try our honey-glazed chicken, then discover crispy chicken with harissa honey butter, honey-masala spatchcock chicken, lettuce wraps with sticky chicken or ras el hanout and honey BBQ chicken thighs. Honey-glazed chicken recipe

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Honey butter toast
type: item
creator: Helena Busiakiewicz
subject: Baking and desserts
subject: Easy
subject: Family
subject: Recipes
description: This is a take on the viral honey butter toast from Arôme bakery – it’s great as a speedy snack or part of a breakfast spread
encoded: Try our honey butter toast, then discover halloumi toastie with harissa and honey, brie, ham and honey-pickled pear toastie or sticky honey cakes. Honey butter toast recipe

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Honey and lime ice cream
type: item
creator: Helena Busiakiewicz
subject: Baking and desserts
subject: Easy
subject: Entertain
subject: Family
subject: Recipes
description: Put that jar of set honey to good use in this aromatic ice cream recipe, made with just four ingredients (and no need for an ice cream machine)
encoded: Try our honey and lime ice cream, then discover double honey ice cream, maple honeycomb ice cream, nutmeg ice cream or vanilla ice cream with warm chocolate sauce. Honey and lime ice cream recipe

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Best restaurants in Chinatown: where to eat and drink
type: item
date: 2025-04-23T15:05:22.000Z
creator: Helena Busiakiewicz
subject: London
subject: Restaurants
subject: London area guides
subject: Street food
description: Check out our list of the best places to eat and drink in Chinatown London, from dumplings to duck, cocktails to chicken
encoded: Looking for Chinatown restaurants? Here are our favourite places to eat and drink in Chinatown in London. We've found the best dumplings restaurants in Chinatown, along with hidden cocktail bars and Asian street food. We've also visited some of Chinatown's best restaurants for Malaysian, Chinese, Taiwanese and Szechuan cuisine. For more London restaurant guides, check out our picks of the best Italian restaurants in London and best London pubs with great food. Best restaurants in Chinatown Chinatown Bakery – best bakery in Chinatown Situated right next to the Chinatown gate, this is the perfect spot for a baked treat. Grab a plastic tray and load it up with one of everything, from the soft and delicate pandan cake with its pastel green hue, to Hello Kitty mooncakes filled with salted egg yolk (the salty and sweet combo is wonderful). If you’re more of a savoury person, the chicken and pork floss buns are excellent. Of course, you can get the famous taiyaki fish-shaped treats, filled with everything from red bean paste to ice cream or Nutella. There’s also a branch round the corner on Newport Place, so you’re never too far from these delicious baked goods. Good Friend – for fried chicken Chinatown’s fried chicken joint has a Taiwanese twist. Queue up at this small takeaway for fried-to-order pieces of chicken in a variety of shapes and sizes. The owners brought their oven over from Taiwan to ensure authenticity, and the chicken is cooked in the oven then fried at two different temperatures to make extra juicy and tender. The ultimate crumb is achieved by tossing the chicken in three different flours before frying, making this the one of the crunchiest fried chickens we’ve tasted. Pimp your snack with a sprinkling of one or a mixture of seven seasonings – Thai spice, salt and pepper, chilli, or the more unusual but popular plum. 14 Little Newport Street, Chinatown London Pochawa Grill – for Korean food This Korean BBQ spot is a great place to take groups of friends fo…

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Harissa chicken and rice one-pot
type: item
creator: Helena Busiakiewicz
subject: Easy
subject: Entertain
subject: Family
subject: Meat and poultry
subject: Recipes
description: This is a Middle Eastern-inspired one-pot that is packed full of flavour. Some yogurt with preserved lemon chopped and stirred through it would go with it nicely
encoded: Try our harissa chicken and rice one-pot recipe, then try harissa chicken and white bean bake, sticky marmalade and harissa chicken, lettuce wraps with sticky chicken or crispy chicken with harissa honey butter. Harissa chicken and rice one-pot recipe

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Japanese-style rice salad
type: item
creator: Helena Busiakiewicz
subject: Easy
subject: Family
subject: Fish and seafood
subject: Health
subject: Recipes
subject: Travel
description: This is fresh and speedy. If you can’t find wild rice, plain basmati will do fine
encoded: Try our Japanese-style rice salad, then try our onigiri, wakame seaweed salad, mochi or one of our other Japanese recipes. Japanese-style rice salad

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Paneer fried rice
type: item
creator: Helena Busiakiewicz
subject: Easy
subject: Entertain
subject: Family
subject: How to
subject: Vegetarian
subject: Recipes
subject: Guides
description: This fried rice uses paneer but you could swap it for some chopped chicken thighs if you prefer – just increase the cooking time slightly
encoded: Try our paneer fried rice, then try chilli paneer fry, vegetable and paneer dum biryani, or paneer masala. Paneer fried rice recipe

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Easter chocolate cake
type: item
creator: Helena Busiakiewicz
subject: Baking and desserts
subject: Entertain
subject: Recipes
subject: Cake
subject: Chocolate
description: This Easter classic has a special ingredient for keeping the sponge really moist. Top with chocolate Matchmakers and mini chocolate eggs to complete the look
encoded: Make this chocolate Easter cake then try our Easter lemon and elderflower almond cake, white chocolate Easter cake and Italian Easter Cake. Next try more Easter baking ideas such as Easter cheesecake and our favourite chocolate cake recipes. Chocolate Easter cake recipe

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Italian sausage scotch eggs
type: item
creator: Helena Busiakiewicz
subject: Entertain
subject: Family
subject: How to
subject: Meat and poultry
subject: Recipes
subject: Guides
subject: Sausage recipes
description: These are an Italian take on a pub classic – switch out pancetta for chorizo and parmesan for manchego if you fancy a trip to sunny Spain instead
encoded: Try our Italian sausage scotch eggs, then try chicken katsu scotch egg, Italian scotch olives or Scotch creme eggs. Italian sausage scotch eggs recipe

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Giant rosti with baked eggs
type: item
creator: Helena Busiakiewicz
subject: Easy
subject: Family
subject: Recipes
subject: Vegetarian
description: This is a great dish to feed a crowd – serve with bloody marys for the ultimate Sunday brunch
encoded: Try our giant rosti with baked eggs, then try spiced potato rösti, roast potato rosti, potato and carrot rosti or celeriac and potato rösti with poached eggs. Giant rosti with baked eggs recipe

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Devilled eggs with crispy chilli
type: item
creator: Helena Busiakiewicz
subject: Entertain
subject: Recipes
description: These make use of one of our favourite condiments – crispy chilli oil. They’re very addictive!
encoded: Try our devilled eggs with crispy chilli, then try devilled coronation eggs, retro devilled eggs or dressed eggs. Devilled eggs with crispy chilli recipe

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