olivemagazine
type: channel
link: https://www.olivemagazine.com
date: 2025-12-15T12:00:10.000Z
update period: hourly
update frequency: 1
update base: 2000-01-01T12:00+00:00
items: The most romantic restaurants in London
items: Best Christmas markets in Europe
items: How to make apple crisps
items: Best restaurants in St Albans: where to eat and drink
items: Best hotels in The Lake District
items: Rich chocolate cake with brown butter frosting
items: Coconut flour pancakes
items: Sriracha salmon power bowls
items: Flourless protein brownies
items: Mediterranean frittata
items: Obihiro Butadon (grilled pork bowl)
items: Buffalo chicken dip
items: Whitstable best restaurants: where to eat and drink
items: Foodie city breaks by train
items: The best gin distillery tours in London
items: Healthy spaghetti bolognese
items: Vegan orzo one pot with dill yogurt
items: Ginger shot
items: Miso ginger dressing
items: Chocolate bark with dates, pistachios and almonds
items: Stollen buns
items: Rotisserie chicken
items: Champagne mojito
items: Filo pastry and nougat mince pies
items: 48 perfect pork recipes, from Sunday roasts to midweek meals

The most romantic restaurants in London
type: item
date: 2025-12-03T11:27:45.000Z
subject: London
subject: Restaurants
subject: London area guides
description: Book a booth in a cosy Italian restaurant, treat your date to an affordable candlelit dinner for two, or secure a spot with the perfect view for a romantic meal in the capital
encoded: Looking for romantic restaurants in London? Want to find affordable romantic date ideas? Here are our favourite picks in the capital, from warm and cosy restaurants to romantic restaurants with a view (click here for more spots with perfect views). We also have the UK's most romantic restaurants and the most romantic UK hotels outside of London. Now discover our effortless Valentine's Day menu ideas. Most romantic places to eat and drink in London Albers, Hackney – for classic small plates, reimagined Albers is a small corner room in De Beauvoir, all big windows, candlelight and warm wood. White walls and pared-back decor keep things calm, tables set snugly together, the atmosphere softly sociable with just enough low-light intimacy for a lingering dinner. The cooking sits in that middle ground between pub comfort and bistro intent: classics half-remembered, then gently tilted. I started with a sage cordial and soda, sweet and syrupy with a light fizz, the herb giving a quiet savoury lift. The sardine ragu croquette was the first real hello from the kitchen: crisp outside, creamy within, full of deep sardine warmth and finished with a generous parmesan dusting. Grey mullet crudo with cranberry and citrus was expertly judged, sharpness layered on sharpness, the fish cool and faintly earthy, the fruit offering tart little bursts. Sausage with sauerkraut and quince came rich and peppery, handmade and unctuous, the kraut leaning sweet-sour, quince adding a gentle perfume. The smoked eel and bacon caesar was the dish I kept returning to, smoke from eel and bacon folding into salty anchovy depth, crisp leaves slicked in dressing, a bold, comforting twist on something you think you know. Celeriac with confit egg was decadent and nutty. Bluefin tuna with peppercorn sauce was pleasant enough, thick buttery slices and a clean sear, though the sauce felt a touch thin and the temperature slightly off. Dessert was a maple and hazelnut ice-cream sandwich: the biscuit a little fir…

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Best Christmas markets in Europe
type: item
date: 2025-11-10T10:15:04.000Z
creator: Charlotte Morgan
subject: Europe
subject: Travel
subject: Great Getaways
description: From romantic markets dotted around a forest-lined lake to family-friendly markets in French towns, here are 9 of the best continental Christmas markets for the festive season
encoded: Looking for the best Christmas markets? Want to find the best European food markets? Read on for 9 of the best continental Christmas markets, then discover the best spots for winter sun and our favourite foodie city breaks by train. Brussels, Belgium Head to Brussels for Christmas markets filled with freshly fried frites, warm waffles and chocolatiers galore. Running from 28 November until 1 January 2025, the Christmas markets spread over several squares in the centre of the city with over 200 chalets, a towering Christmas tree, an ice skating rink, curling and a ferris wheel to take in views over the city. Choirs perform on an igloo-shaped stage at weekends and there's a Santas Workshop with children's activities. From 5pm to 10pm every day, a five minute video and light show is projected onto the tower of the City Hall every 30 minutes. This year's theme is 'Winter Wonders'. Chalets serve warming tartiflette, glühwein, thick hot chocolates and waffles – discover the difference between the two waffles styles, Liege and Brussels waffles, by trying both, naturally. brussels.be <img src="https://images.immediate.co.uk/production/volatile/sites/2/2024/11/Brussels-market-232cb1d.jpg" width="2118" height="1412" alt="Christmas tree in the iconic "Grand Place" (literally "Big Square") in the centre of Brussels. Built mainly between 1696 and 1704 the square has beautiful façades, with a mixture of baroque and Renaissance architecture. During Christmas evening, there's a light festival at dusk, as well as christmas markets." title="Magic Christmas light at Brussels Grand Place Belgium, Europe" /> Vienna, Austria You're spoilt for choice with Christmas markets to explore in Vienna, with festivities springing up in every square and palace gardens across the city and over 20 official markets. The Viennese Dream Christmas Market is the largest, held on the square in front of the city hall, with light installations, plenty of mulled wine and choirs singing carols at the weekends.…

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How to make apple crisps
type: item
date: 2025-09-15T13:42:27.000Z
subject: How to
subject: Guides
description: Follow our easy, simple recipe to make healthy apple crisps to snack on. This fruity recipe uses a normal oven and just one ingredient!
encoded: Apple crisps are one of the easiest healthy fruit snacks to make at home. Just follow a few simple guidelines and you’ll be batch-baking these crisp, sweet addictive snacks every weekend. Now discover more apple recipes, autumn desserts and healthy autumn recipes. Cook’s tip: Boost your plant points "I used both apples and pears to easily boost the plant points, plus it adds variety of flavour. Serve with melted dark chocolate and your favourite nut butter for dunking into. You could also sprinkle the chocolate-dipped side with sunflower or pumpkin seeds for more crunch and nutrients." View Green Video on the source website Note these changes to the recipe will alter the nutritional information displayed. Here are more ways to boost your plant points and plant-packed recipes. How to make apple crisps in the oven Our apple crisps take a total of three hours in the oven, so plan to make them when you have a morning or afternoon at home. You’ll also get crisper results if you turn them halfway through cooking. Choose your favourite eating apple Drying the apples out will concentrate their natural sugars, so a Cox gives sweeter results than a Granny Smith. Don’t be tempted to try Bramleys; they're too sharp to eat on their own. Skip the sugar A lot of recipes sprinkle the apples with sugar or brush with honey before baking, but we’ve found that the natural sugar present gives the perfect amount of sweetness. Plus, adding sugar will make your healthy snack redundant. Add extra flavours if you like A sprinkle of ground cinnamon or ground ginger before baking will complement the natural apple flavour. Use the right equipment You’ll need a large baking sheet or tray and some baking paper. Greaseproof tends to stick to the apples so avoid using that. If you have a mandolin you can use that to get perfectly thin slices, but it's also possible to juse use a sharp knife. Make sure they don’t overlap as this will prevent them from crisping-up. Cook them low and slow We’ve tried …

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Best restaurants in St Albans: where to eat and drink
type: item
date: 2025-04-22T14:05:18.000Z
creator: Charlotte Morgan
subject: South East travel
subject: Travel
subject: UK
subject: Local city guides
description: The best food spots to try in St Albans, including the city’s most popular pizzeria, sharing tacos and our favourite farm shop cafés, restaurants and bakeries
encoded: Looking for restaurants in St Albans? Want to know where to eat in the cathedral city? Local Charlotte Morgan shares her insider tips for the best places to eat in St Albans, including where to find the best cocktails, cinnamon buns and tacos. For more travel guides, check out our best foodie day trips from London by train and small towns across the UK that every foodie should visit. Also discover our pick of the best restaurants in Winchester, best restaurants in Oxford and best restaurants in Cambridge. Best places to eat and drink in St Albans Gracey’s Pizza – best for pizza Who would have thought that Chiswell Green, a quiet conurbation halfway between St Albans city centre and the M25, would be home to 2024’s most talked-about St Albans eatery? Gracey’s Pizza, next to the village store, is so popular that townsfolk like me have been waking up early to guarantee a slot on its online click-and-collect system. It's a tiny joint, with one or two tables inside, a few places to perch outside and an open kitchen where the family-run team transform smooth balls of 36-hour fermented dough into American-style pizzas with crunchy crusts, charred air bubbles and a San Marzano tomato sauce. It's a sauce so flavoursome and fresh that one pizza, the marinara, doesn’t even need cheese on top to be a success – just a few shavings of sweet garlic and fresh oregano (no dried herbs here). Whether it’s the pizza sauce, hand-cut slices of spicy Calabrian salami, 36-month aged parmesan, or dough made from flour milled at nearby Redbournbury Mill (a beautiful working mill – visit for bags of flour and fat eccles cakes), it’s the quality of ingredients that really makes these pizzas shine. If you can only choose one, get The New Haven – baked extra-long for optimal charring, with a base thick with sauce, two types of mozzarella, Pecorino Romano and garlic. graceyspizza.com Hazéls – best for a special occasion Hazéls, a pocket-sized, candle-lit restaurant with linen café curtains and wa…

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Best hotels in The Lake District
type: item
date: 2025-04-11T09:35:40.000Z
creator: Charlotte Morgan
subject: North West travel
subject: Travel
subject: UK
subject: Hotel guides
description: Cosy up in a quirky country pub, spend the night in a stylish bed and breakfast or feast at a boutique hotel that's home to a destination restaurant with our guide to the Lake District’s best hotels
encoded: Looking for hotels in the Lake District? Want to know where to stay in Windermere? Read on for the best hotels in Cumbria and check out the best places to eat and drink in the area here. Next, discover the best UK spa hotels for food lovers, the best small towns in the UK for foodies and the best UK pubs with rooms. Farlam Hall, Brampton Doubles from £290 per night, check availability at farlamhall.com or booking.com In a nutshell Nestled in the heart of Cumbria, Farlam Hall is a tranquil retreat surrounded by ancient trees, serene ponds and stunning gardens that change with the seasons. Just a short drive from the North Pennines and Hadrian’s Wall, it’s perfect for nature lovers and those seeking relaxation. The elegant rooms offer comfort, while Cedar Tree Restaurant serves award-winning, locally sourced cuisine. A stay here promises peace, indulgence and the charm of the Lake District countryside. Why foodies stay here Chef Hrishikesh Desai has created a memorable dining experience at Cedar Tree Restaurant. The menu celebrates the finest locally sourced ingredients, including produce from the estate’s own kitchen gardens, resulting in seasonal dishes bursting with freshness and creativity. Each plate is thoughtfully crafted, balancing classic and Indian flavours with skill. The intimate atmosphere, immaculate service and beautifully curated wine list elevate the experience further. Whether indulging in a leisurely tasting menu or an à la carte dish or at the exclusive Hrishi’s table, dining at Farlam Hall is a celebration of Cumbria’s rich culinary heritage. What are the rooms like? As expected from a Michelin Key hotel and member of Relais & Châteaux, the rooms at Farlam Hall exude luxury. However, what truly sets them apart is the perfect blend of elegance and warmth, creating an inviting, homely atmosphere that encourages instant relaxation. Thoughtfully designed interiors, rich furnishings and lovely views of the hotel’s tranquil grounds enhance the peaceful …

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Rich chocolate cake with brown butter frosting
type: item
creator: Charlotte Morgan
subject: Baking and desserts
subject: Entertain
subject: Recipes
description: We’ve covered this rich, dense chocolate cake in a caramelly, nutty butter icing – perfect for any special occasion
encoded: Try our rich chocolate cake with brown butter frosting, then try brown butter cakes, chocolate drip cake, chocolate molten cake or triple-chocolate caramel cake and these chocolate dessert recipes. Rich chocolate cake with brown butter frosting recipe

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Coconut flour pancakes
type: item
subject: Baking and desserts
subject: Easy
subject: Family
subject: Recipes
subject: coconut flour
subject: coconut yogurt
subject: Eggs
subject: Honey
subject: Milk
description: These gluten- and dairy-free coconut pancakes have a deliciously rich coconut flavour and pair beautifully with coconut yogurt and fresh fruit for a light and wholesome treat
encoded: Try our coconut flour pancakes, then check out our dairy-free coconut pancakes, vegan pancakes, gluten-free pancakes and more easy pancake recipes. Recipe tip: The batter can thicken slightly as it sits. If this happens, gently fold in a splash of milk. Coconut flour pancakes

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Sriracha salmon power bowls
type: item
subject: Easy
subject: Fish and seafood
subject: Recipes
description: This is a beautiful, diverse, high-fibre and high-protein recipe. Use wild-caught salmon for its potent omega-3 fats
encoded: Try our sriracha salmon power bowls, then try sriracha and lime salmon with avocado cream, sesame-crusted salmon with sriracha-glazed veg, or salmon poke bowl. Recipe extracted from The Blood Sugar Balance Cookbook by Meredith Mann (£19.99, Fair WindsPress). Photographs: Michelle Miller. Recipes are sent by the publisher and not retested by us. Meredith Mann is a certified holistic nutrition coach who specialises in metabolism and fat loss. Follow her on Instagram @thepeachiespoon. You can also cook the salmon in an air fryer at 200C for about five minutes. Sriracha salmon power bowls recipe

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Flourless protein brownies
type: item
subject: Baking and desserts
subject: Family
subject: Recipes
description: These are easy to make ahead for when you want an afternoon pick-me-up. Don’t be surprised by the sweet potato – it keeps these brownies moist and delicious
encoded: Try our flourless protein brownies, then discover flourless chocolate truffle cake with amaretto cream, flourless chocolate cake (caprese), or flourless honey nut cornflake and caramel bars. Recipe extracted from The Blood Sugar Balance Cookbook by Meredith Mann (£19.99, Fair Winds Press). Photographs: Michelle Miller. Recipes are sent by the publisher and not retested by us. Meredith Mann is a certified holistic nutrition coach who specialises in metabolism and fat loss. Follow her on Instagram @thepeachiespoon. Flourless protein brownies recipe

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Mediterranean frittata
type: item
subject: Family
subject: Health
subject: Meat and poultry
subject: Recipes
description: This healthy breakfast, brunch or lunch recipe contains minimal carbs but plenty of protein. The salty feta works well with spinach and tomatoes
encoded: Try our Mediterranean frittata, then discover more: courgette frittata, broccoli and taleggio frittata, mini picnic frittatas, or broccoli and roasted red pepper frittata. Recipe extracted from The Blood Sugar Balance Cookbook by Meredith Mann (£19.99, Fair Winds Press). Photographs: Michelle Miller. Recipes are sent by the publisher and not retested by us. Meredith Mann is a certified holistic nutrition coach who specialises in metabolism and fat loss. Follow her on Instagram @thepeachiespoon. Mediterranean frittata recipe

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Obihiro Butadon (grilled pork bowl)
type: item
subject: Chef recipes
subject: Entertain
subject: Family
subject: Meat and poultry
subject: Recipes
description: Ingredients and technique are of utmost importance for this simple dish. Which is to say: you must cook over charcoal and use the best quality pork you can buy
encoded: Try Tim Anderson's obihiro Butadon (grilled pork bowl), then try pork gyozas, spicy pork ramen, or Japanese chicken and broccoli curry. Butadon is an Obihiro speciality which is an instance of pork acting as a substitute protein. Apparently, the founder of local restaurant Panchō, Shūji Abe, wanted to serve unagi (eel) but it was difficult to procure in Hokkaido. He tried the same dish – same tare, same technique – with local pork instead and found it to be a delicious success. They even hung a banner outside boasting, “Better than unagi-don!”. The tare can be used on most meat and fatty fish. If you like, you can infuse it with aromatics such as garlic or ginger, or umami-rich ingredients like kombu or katsuobushi. The recipe that follows is for a single serving – just scale up as needed. Because the dish is so simple, ingredients and technique are of utmost importance. Which is to say: you must cook this over charcoal and use the best quality pork you can buy. Recipes extracted from <a href="https://www.amazon.co.uk/Hokkaido-Recipes-Fields-Farmlands-Northern/dp/1784885983/ref=sr_1_1?crid=3C28S9U3HUCMI&dib=eyJ2IjoiMSJ9.2AfiD7SG0MT8pwZPgHfZOxdK_DVfMcuzD2bCmrwIorTIch-oL8Eteq9_Z-GatHBXumdti1SVSFMcYJhDMWbnrYGhf6Y8JYJg4kJq1KaSw0NgLusQvsQVIVagx5_XDI7B8glax9C4n-7v8Wo6VxDdx7bFIUMHw5Yr4S2OtsErVzlZJIUViqP2hMPDC8g3NPeNOsLu2ylBhVPtDLS_L6cmBBQqogq-UMIGIhpmWMd9vJE.e_lq2NP0KoZ74LIqnndzXHhEMRQOH80OcVVL5WzxM0g&dib_tag=se&keywords=hokkaido&nsdOptOutParam=true&qid=1736338746&s=books&sprefix=hokkaido%2Cstripbooks%2C88&sr=1-1&tag=olivemag-21&ascsubtag=olivemagazine-249853" target="_blank" rel="sponsored">Hokkaido by Tim Anderson (£28, Hardie Grant). Photographs: © Laura Edwards. Recipes are sent by the publisher and not retested by us. Obihiro Butadon (grilled pork bowl) recipe

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Buffalo chicken dip
type: item
creator: Charlotte Morgan
subject: Entertain
subject: Recipes
description: An irresistibly rich and creamy blend of shredded chicken thighs, three types of cheese and soured cream. Serve with pretzels, celery and tortilla chips for dipping
encoded: Try our recipe for buffalo chicken dip , then try our buffalo chicken, BBQ buffalo chicken thighs with wedged ranch salad or buffalo chicken mac ’n’ cheese. Discover more ways with chicken thighs. Buffalo chicken dip recipe

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Whitstable best restaurants: where to eat and drink
type: item
date: 2024-06-27T13:08:51.000Z
subject: South East travel
subject: Travel
subject: UK
subject: Local city guides
description: The seaside town of Whitstable has plenty to offer foodies, from Michelin-starred gastropubs and the best fish and chips to tapas and the best bakery
encoded: Looking for the best Whitstable restaurants? We've found the best places to eat in Whitstable in Kent and there's something for everyone: try Whitstable oysters, Michelin-starred dining, traditional tapas and much more. For more like this, discover more of our foodie day trips from London by train or for more seaside inspiration, check out our guides to the best restaurants in Deal and the best restaurants in Margate.. A popular choice for day-trippers in the southeast looking for a foodie day out by the sea, Whitstable deserves a little more lingering. In the summer, especially, this quaint little fishing town comes alive with the sound of fish and chip papers rustling, prosecco bottles being popped on the beach and oyster shells being cracked open. And each July it even hosts a whole festival dedicated to local Whitstable oysters. Best restaurants in Whitstable Samphire For Kentish produce The best Kentish produce is on offer at chef and owner George Begg’s cosy all-day dining high street bistro. Opened in 2006 a pebble’s throw from Whitstable beach, Samphire has been consistently popular with locals and visitors, including Michelin-starred chef Tom Kerridge, for seasonal dishes such as asparagus, ricotta and potato pithivier and brunch dishes such as sugar pit bacon loin with fried eggs and hash brown. samphirewhitstable.co.uk Harbour Street Tapas For tapas You’ll find this intimate tapas restaurant set among the boutique shops of Harbour Street. The simple decor of white-washed walls and wooden tables and chairs puts the spotlight squarely on the menu of classic Spanish dishes and more modern creations made with local produce. Choose from a plate of Jamón Ibérico, patatas bravas or tortilla or try pork belly with red cabbage and PX sauce, all paired with a glass of something from the short list of mainly Spanish wines. harbourstreettapas.com Grain & Hearth Best bakery in Whitstable Baker Adam Pagor relocated what was a micro-bakery in London to this bakery and c…

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Foodie city breaks by train
type: item
date: 2024-05-08T14:51:10.000Z
creator: Charlotte Morgan
subject: Europe
subject: Travel
subject: Great Getaways
description: From an overnight trip to Glasgow to a leisurely journey to Barcelona (complete with lunch at an opulent station restaurant), check out our guide to the best train-friendly foodie city breaks
encoded: Want to travel by train on your next foodie holiday? Looking for a gourmet getaway but don't want to fly? Check out our ideas below for some inspiration for holiday planning – we've got our top tips for where to go and how to get there, plus the best hotels to stay at and must-visit restaurants and cafés to visit. For more like this, read our guides to the best English vineyard breaks for a foodie staycation, or our best romantic getaways for more hotel breaks. Next discover our top European city breaks and the best honeymoons for foodies. Toulouse Why go? There’s a vibrant pop-up restaurant scene along the city’s riverbank in summer, and markets around almost every corner (don’t miss the sprawling Saint-Aubin farmers’ market on Sunday mornings). Join a Taste of Toulouse tour to learn how to eat and food-shop like the French – you’ll go to the city’s Victor Hugo covered market for real French bread (which should be golden, with blisters on its base caused by the stone floor of a traditional oven), Les Choux d’Eléonore for sticky choux pastries, then one of the city’s best charcuterie stalls, Maison Garcia, for Toulouse sausage. Where to stay? Hôtel Albert 1er is the first eco-label hotel in Toulouse and an advocate of slow tourism, encouraging guests to explore on foot or by bike along mapped-out trails. It’s round the corner from the Place du Capitole, and breakfast entails an organic spread of freshly baked breads, cheese, free-range eggs and fruit. Doubles from £81 per night, check availability at hotel-albert.com or booking.com olive tip When you arrive at Toulouse train station, walk down Rue de Bayard for 10 minutes or so to reach Criollo Chocolatier. It’s the place to go for pralines, with flavours ranging from dry fig to balsamic vinegar, bay leaf, lime zest and red pepper. How to do it Catch the train from London St Pancras to Toulouse Matabiau, with one change in Paris (you need to hop from the Gare du Nord to Gare Montparnasse), in less than eight hours. …

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The best gin distillery tours in London
type: item
date: 2024-04-02T16:00:04.000Z
subject: Guides
subject: London
subject: Restaurants
subject: Gin
description: Gin expert Leon Dalloway shares his favourite gin distillery tours in London, including East London Liquor Company, Sipsmith, Jensen’s and City of London Distillery. Plus: even more fantastic distilleries to visit around the world.
encoded: Gin is the talk of the town, and it’s rather enjoying it. However, it wasn’t always like this. In the lean years during the latter part of 20th century many distilleries left London for more economical pastures; but now there’s been a resurgence of great gins returning to the big smoke. Gin knew where its roots were and the capital is once again the beating heart of the aromatic elixir. Luckily enough for gin-swilling punters, the majority of these flavour factories have opened their doors to the public. Here are our expert picks of the best gin distillery tours in London, from familiar names such as Sipsmith and Beefeater, plus new brands to discover. For more like this, discover the best gin experiences in the UK or have a browse of the best dining experiences in London. Best gin distillery tours in London Sipsmith, Chiswick Sipsmith were the wonderful people to bring gin BACK to London. In 2009 they were granted the first new licence in London for nearly 200 years. Crazy, right? These guys do it with aplomb, and are trailblazers in their own rite. Situated in Chiswick, the gin distillery tour will cover the three beautiful stills, an in-depth tutored tasting, G&T on arrival and goody bag to take home, plus a sipping bar to sample the fruits of the distillers labour. The venue is rough around the edges (barbed wire on the front gate) and that’s just how we like it! Quality knowledge: Sipsmith's three stills are known as Prudence, Patience and Constance. Rumour has it that Prudence was named after Gordon Brown’s tendency to instruct the British public that ‘in these times we must be prudent’. But they are only rumours... Tickets: sipsmith.com Virgin Experience Days, £50 for a tour and tasting for 2 people Beefeater, Vauxhall The Godfather of London gin has been housed in its Montford Place site since 1958. The company, however, has been running since 1820. They were the only distillery that made their own gin not to leave London during the 1900s. The eponymous bran…

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Healthy spaghetti bolognese
type: item
subject: Family
subject: Meat and poultry
subject: Recipes
subject: Bay leaf
subject: Beef mince
subject: Celery
subject: Lentils
subject: Onions
subject: Rosemary
description: This spaghetti bolognese has slightly less meat in than usual but no less flavour, and is bulked out with lentils for healthy fibre. You could also use vegetarian mince, if you like
encoded: Try our healthy bolognese recipe, then check out our easy baked bolognese sauce, vegan bolognese, vegetarian lentil bolognese and more ragù recipes. Healthy spaghetti bolognese

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Vegan orzo one pot with dill yogurt
type: item
subject: Entertain
subject: Family
subject: Recipes
subject: Vegan
subject: aleppo pepper flakes
subject: Garlic
subject: Orzo recipes
subject: Spinach
description: Toasting the orzo brings out its nutty flavour, which goes really well with the gentle spices in this dish
encoded: Try our vegan toasted orzo with dill yogurt, then check out roasted tomato orzo, vegan orzo stew, orzo risotto with cavolo nero and orzo deli salad. Plus, don't forget our best orzo recipes. Vegan toasted orzo with dill yogurt

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Ginger shot
type: item
subject: Cocktails and drinks
subject: Easy
subject: Health
subject: Vegan
subject: Recipes
subject: apple juice
subject: Ginger
subject: Lemons
subject: Turmeric
description: These ginger shots make a zingy, immune-supportive way to start the day. You can add more apple juice if you find it too gingery
encoded: Try our ginger shot recipe, then check out our best healthy smoothie recipes. Plus, discover more ways with turmeric. Ginger shot recipe

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Miso ginger dressing
type: item
subject: Easy
subject: Health
subject: Recipes
subject: Vegan
subject: Ginger
subject: miso paste
subject: rice vinegar
subject: sesame seeds
description: A quick, no-fuss dressing made from white miso paste, fresh ginger and a couple of storecupboard ingredients
encoded: Try our miso ginger dressing, then discover our miso tofu soup, miso salmon, miso polenta with soy peppers and more miso recipes. Miso ginger dressing

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Chocolate bark with dates, pistachios and almonds
type: item
subject: Baking and desserts
subject: Easy
subject: Entertain
subject: Family
subject: Recipes
subject: almond butter
subject: Dark chocolate
subject: Dates
subject: Pistachios
description: Pop into gift bags for a quick homemade gift, or keep it all to yourself... this fancy dark chocolate bark can be made in just 20 minutes, plus a little chilling time
encoded: Try our chocolate bark with dates, pistachios and almonds, then check out our blonde chocolate Christmas bark, frozen yogurt bark, chocolate concrete, classic biscotti and also discover more pistachio recipes and chocolate dessert recipes. How to make chocolate bark... step-by-step video View Green Video on the source website Chocolate bark with dates, pistachios and almonds

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Stollen buns
type: item
subject: Baking and desserts
subject: Entertain
subject: Family
subject: Recipes
subject: cloves
subject: Cranberries
subject: Lemons
subject: orange
subject: Sultanas
description: The marzipan and dried fruit in stollen are quintessential Christmas flavours, reworked here into a snowball-like bun by London's Fortitude Bakehouse
encoded: Try Fortitude Bakehouse's stollen buns, then check out our classic stollen, stollen bites and sour cherry stollen bars. Plus, try our cardamom buns, cinnamon buns and sourdough breakfast buns. Stollen buns recipe

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Rotisserie chicken
type: item
subject: Chef recipes
subject: Entertain
subject: Family
subject: Meat and poultry
subject: Recipes
subject: Celeriac
subject: Chicken recipes
description: This chicken from Bébé Bob is usually cooked on a rotisserie, but at home you can turn the birds over several times as you cook. Serve with roast potatoes and wilted spinach or a salad
encoded: Try Bébé Bob's rotisserie chicken, then check out our easy roast chicken, 'roast' chicken dinner, roast chicken with spiced masala butter, creamy Tuscan chicken and more roast chicken recipes. Rotisserie chicken recipe

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Champagne mojito
type: item
subject: Cocktails and drinks
subject: Easy
subject: Entertain
subject: Recipes
subject: angostura bitters
subject: lime juice
subject: mint leaves
subject: prosecco
subject: Rum
description: At Soho restaurant Bébé Bob, this classy cocktail is topped up with a champagne foam made in a cream whipper
encoded: Try Bébé Bob's champagne mojito, then discover our champagne and berry fizz, Christmas mojito, mojito mocktail, strawberry mojito and more champagne cocktail recipes. Head here for a sugar syrup recipe. Champagne mojito recipe

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Filo pastry and nougat mince pies
type: item
subject: Baking and desserts
subject: Entertain
subject: Family
subject: Recipes
subject: amaretto
subject: Cinnamon
subject: nougat
subject: Nutmeg
subject: orange
description: Crisp filo pastry encases zesty amaretto and nougat-studded mincemeat, making these mince pies the most luxurious Christmas treat
encoded: Try our filo pastry and nougat mince pies, then see all our best mince pie recipes including whisky crumble mince pies, puff pastry mince pies, clementine mince pies and vegan mince pies. For a twist, try our ecclefechan tarts and also discover more of the best Christmas desserts. Filo pastry and nougat mince pies

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48 perfect pork recipes, from Sunday roasts to midweek meals
type: item
subject: Best ever
subject: Collection
subject: Meat and poultry
subject: Recipes
subject: Guides
subject: Ingredient
subject: Ingredient collection
subject: Pork
description: Discover the best pork recipes for every occasion, whether you are looking for roast pork belly, slow cooker pulled pork, sticky pork ribs or an impressive hog roast
encoded: Looking for pork recipes? Want the best roast pork? Try our ideas below, then check out our pork mince recipes, pork loin recipes, pork belly recipes, ham hock recipes and sausage recipes. This great value, versatile meat can be used in midweek meals, such as our pepper pork schnitzel, pork saltimbocca or 25-minute pork souvlaki recipes. For something a bit more impressive for dinner parties and entertaining, try our slow-cooked pork carnitas with tomatillo salsa or steamed pork hirata buns. Sunday comfort food is also catered for, with Korean slow-roast shoulder of pork and easy roast pork with hasselback potatoes. Pork was traditionally eaten in months ending in ‘r’ – in those months it is colder and, due to the lack of refrigeration, this stopped the meat from spoiling as quickly as in the hotter months. Best pork recipes Sticky chilli marmalade ribs These fall-off-the-bone ribs are slow-cooked for three hours and packed with punchy flavour from aromatic spices, fresh herbs, a hint of chilli and the special ingredient – marmalade. Perfect for sharing, just keep the napkins handy. Pork shoulder and sage hotpot Let slow-cooked pork shoulder shine in this cider-flavoured hotpot recipe, made hearty with root veg and double cream. Roast pork with hasselback potatoes This beauty was the cover recipe for our March 2020 issue. Slow-roasted pork, crispy roasties, and a quick gremolata for a splash of colour...it's got Sunday written all over it. Pork, apple and cider casserole You can cut up a piece of pork shoulder for this or use pork shoulder steaks. Dry cider cuts through the richness and gives a lovely light, creamy sauce. Classic carbonara Spaghetti carbonara is traditionally made with guanciale (cured pork jowl), but smoked pancetta works well, too. Prep all your ingredients first, as it comes together quickly. Pork souvlaki In this version of a popular Greek dish, hunks of pork shoulder are marinated in oil, lemon, oregano, cumin, paprika and garlic, then served w…

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