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Ingredients

  • 500g with stones mixed olives, drained 
  • 2 tbsp extra-virgin olive oil
  • 2 tbsp lemon juice
  • 1 preserved lemon, halved, seeds and flesh scooped out and discarded, rind finely diced
  • 2 tsp fennel seeds

Method

  • STEP 1

    Put everything in a pan and warm gently for about 5 minutes, or put in the microwave on high for 2½ minutes, stirring halfway. Tip into serving bowls and eat straight away, while still warm.

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