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For more veggie options, try our vegetarian curry, saag aloo, vegetarian chilli, vegetarian paella and other vegetarian recipes.

*This recipe is gluten-free according to industry standards

Ingredients

  • 1 onion, sliced
  • 2 tbsp oil, for frying
  • 2 tbsp curry paste, (use whatever you have)
  • 1/2 tsp ground turmeric
  • 1 small cauliflower, cut into bite-sized florets
  • 3 ripe plum tomatoes, quartered
  • 100g spinach, roughly chopped
  • roti or naan bread, to serve

Method

  • STEP 1

    Fry the onion in the oil with a pinch of salt for about 10 minutes until very soft and golden. Add the curry paste and turmeric, and cook for a couple of minutes until fragrant.

  • STEP 2

    Add in the cauliflower, tomatoes and 250ml water, then bring to a gentle simmer, cover and cook for 10-15 minutes until the tomato has broken down and the cauliflower is tender. Stir through the spinach and cook for a couple of minutes until wilted and then serve with roti.

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