Halloumi pizzas
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Ingredients
- 4 roasted red peppers, from a jar
- 2 tbsp sundried tomato paste
- 50g soft breadcrumbs
- 100g walnuts
- 1 tsp ground cumin
- 1 tsp sweet smoked paprika
- 1 tbsp pomegranate molasses, plus an extra drizzle to serve
- olive oil
- 1 tbsp lemon juice
- 4 flatbreads
- 250g halloumi, coarsely grated
- a small pack flat-leaf parsley
Method
- STEP 1
Heat the oven to 200C/fan 180C/gas 6. To make the muhummara put the peppers, tomato paste, breadcrumbs, half the walnuts, the spices, pomegranate molasses, 1 tbsp oil and lemon juice into a food processor and whizz to a chunky sauce. Season with salt and plenty of pepper.
- STEP 2
Put the flatbreads on baking sheets and spread the pepper muhummara sauce over the bases, then sprinkle over the cheese.
- STEP 3
Bake for 10-15 minutes until the cheese is golden and crisping.
- STEP 4
Bash the remaining walnuts to break them up a bit, then scatter over the pizzas with some torn parsley and a drizzle more molasses and olive oil.
