Salt and pepper parsnips

Salt and pepper parsnips

  • serves 10
  • Easy
Sweet parsnips with a hot, peppery edge. They're super easy to make and require minimum effort. Make them this Christmas and leave everyone feeling full and satisfied
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*This recipe is gluten free according to industry standards

Ingredients

  • parsnips 1.5kg, peeled and quartered lengthways
  • olive oil
  • pink peppercorns crushed to make 2 tsp
  • black peppercorns crushed to make 1 tsp
  • sea salt flakes

Method

  • Step 1

    Heat the oven to 220C/fan 200C/gas 7 and toss the parsnips with 4 tbsp olive oil, all the peppercorns and 2 tsp salt. 

  • Step 2

    Arrange them in a single layer on a baking tray, and roast for 30-35 minutes, turning halfway, until golden and tender.

Nutritional Information

  • Kcals 152
  • Fat 6.1g
  • Saturates 0.9g
  • Carbs 17.9g
  • Sugars 8.1g
  • Fibre 7.2g
  • Protein 2.8g
  • Salt 1g
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