Ravioli with buttered lemon greens

Ravioli with buttered lemon greens

  • serves 3
  • Easy

This recipe is super zesty and buttery and great when you're short on time. Low calorie and meat free make this the perfect start to the week.

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Ingredients

  • butter 25g
  • shallots 2, sliced
  • baby leaf greens 200g, shredded
  • lemon 1, zested and juiced
  • spinach and ricotta ravioli 310g pack
  • parmesan or vegetarian alternative grated to serve (optional)

Method

  • Step 1

    Melt the butter in a large frying pan and cook the shallot until softened, then add the greens and cook gently until wilted and tender. Stir in the lemon zest and juice and season.

  • Step 2

    Cook the ravioli in boiling, salted water. Drain and tip into the greens pan, then toss everything together. Serve with parmesan, if you like.

Nutritional Information

  • Kcals 302
  • Fat 14.6g
  • Saturates 7.7g
  • Carbs 29.7g
  • Sugars 4.3g
  • Fibre 6.7g
  • Protein 9.6g
  • Salt 1g
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