Ravioli Recipe with Buttered Lemon Greens

Ravioli with buttered lemon greens

  • serves 3
  • Easy

This recipe is super zesty and buttery and great when you're short on time. Low calorie and meat free make this the perfect start to the week

Advertisement

Ingredients

  • butter 25g
  • shallots 2, sliced
  • baby leaf greens 200g, shredded
  • lemon 1, zested and juiced
  • spinach and ricotta ravioli 310g pack
  • parmesan or vegetarian alternative grated to serve (optional)

Method

  • Step 1

    Melt the butter in a large frying pan and cook the shallot until softened, then add the greens and cook gently until wilted and tender. Stir in the lemon zest and juice and season.

  • Step 2

    Cook the ravioli in boiling, salted water. Drain and tip into the greens pan, then toss everything together. Serve with parmesan, if you like.

Additional Information

Try our other quick and easy pasta recipes here, they're all ready in under 30 minutes.

Sausage Pasta Recipe With Kale and Mustard
Sausage Pasta Recipe With Kale and Mustard

Nutritional Information

  • Kcals 302
  • Fat 14.6g
  • Saturates 7.7g
  • Carbs 29.7g
  • Sugars 4.3g
  • Fibre 6.7g
  • Protein 9.6g
  • Salt 1g
Advertisement