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Ingredients

  • 1 cucumber, peeled and thinly sliced
  • 10 radishes, thinly sliced
  • ½ red onion, finely chopped and soaked in lemon juice for 10 minutes
  • 60ml rice vinegar
  • 1½ tbsp olive oil
  • 2 tsp sesame oil
  • 1 small red chilli, seeded and finely chopped
  • 2 tsp sesame seeds, toasted

Method

  • STEP 1

    Put the cucumber, radish and onion (straining off any excess juice) in a bowl.

  • STEP 2

    Whisk the rice vinegar, oils, chilli and some seasoning together and pour it over.

  • STEP 3

    Toss well and leave to sit for 5 minutes. sprinkle with sesame seeds to serve.

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