goats cheese and spinach pasta

One-pot pasta with goat’s cheese and spinach

  • serves 2
  • Easy

This pasta combines wilted spinach and soft goat's cheese to create a creamy and rich dish. Garnish with some extra parmesan and enjoy!


You don’t need to boil the pasta in a separate pan for this dish – cooking everything together makes it extra creamy.


  • elicoidali or penne 200g
  • spring onions 4, chopped
  • garlic 1 clove, crushed
  • soft goat's cheese 150g
  • parmesan or vegetarian alternative 50g, finely grated, plus extra to serve
  • vegetable stock 700ml
  • spinach 100g, chopped


  • Step 1

    Starting with the pasta, put all the ingredients except the spinach and stock in a large pan. Pour over the veg stock and season well. Bring to a simmer and cook for 12-15 minutes, stirring now and again, until the pasta is just cooked. Stir in the spinach until it wilts and serve with extra parmesan.

Nutritional Information

  • Kcals 734
  • Fat 29.3g
  • Saturates 18.7g
  • Carbs 74.8g
  • Sugars 6.4g
  • Fibre 5.5g
  • Protein 40.1g
  • Salt 2.4g