Grilled nectarines with burrata, chilli and mint
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Ingredients
- 1 slice sourdough, torn into small pieces
- 1 lemon, zested and juiced
- extra-virgin olive oil
- 2 medium-ripe nectarines, stoned and cut into quarters lengthways
- a small bunch mint, finely shredded
- 1 red chilli, seeded and finely chopped
- 1 burrata, torn into large pieces
Method
- STEP 1
Heat a grill to high and toast the bread pieces until golden. Remove and toss with the lemon zest.
- STEP 2
Heat a griddle pan or large frying pan over a high heat. Lightly oil the nectarine pieces and put in the pan cut-side down. Cook for 2 minutes on each cut side until golden and grill marked.
- STEP 3
Make the dressing by whisking the lemon juice with 4 tbsp olive oil, the mint, chilli and some seasoning. Arrange the nectarine pieces and torn burrata on a plate, scatter with croutons and drizzle over the dressing.
