Figs on toast with goat’s yogurt labneh and honey

Figs on toast with goat’s yogurt labneh

  • makes 6
  • Easy

These easy figs on toast with labneh are super simple and quick to make. This recipe is creamy yet low in calories, and veggie friendly. Ready in just 15 minutes these make for a mouth-watering breakfast, brunch or snack

Advertisement

Ingredients

  • goat's yogurt 250ml, mixed with 1/4 tsp of salt
  • thyme a few sprigs, leaves picked
  • sourdough 6 slices
  • ripe figs 4-6, sliced
  • runny honey to serve

Method

  • Step 1

    To make the labneh, line a sieve with muslin or a clean J-cloth and tip in the salted yogurt.

  • Step 2

    Put the sieve over a bowl, cover with clingfilm and leave in the fridge overnight.

  • Step 3

    When you are ready to serve, tip the labneh into a bowl and mix in the thyme.

  • Step 4

    Spread the labneh generously over the toast.

  • Step 5

    Top with the figs, a drizzle of honey and a few more thyme leaves.

Nutritional Information

  • Kcals 162
  • Fat 2g
  • Saturates 1g
  • Carbs 28.3g
  • Sugars 12.3g
  • Fibre 2.4g
  • Protein 6.5g
  • Salt 0.8g
Advertisement