24178

Courgette galette

  • serves 4

This beautiful recipe for courgette galette is easy to make, vegetarian and ready in under an hour. Plus, it looks stunning when you bring it to the table

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Ingredients

  • all-butter shortcrust pastry 300g
  • courgettes 2, very thinly sliced
  • garlic 2 cloves, sliced
  • olive oil
  • mascarpone 4 tbsp
  • parmesan (or veggie alternative) 50g, grated
  • egg 1, beaten to glaze

Method

  • Step 1

    Heat the oven to 200C/fan 180C/gas 6. Roll the pastry out to a rough 30cm circle and put on a non-stick baking sheet. Toss the courgettes and garlic with a little olive oil and lots of seasoning.

  • Step 2

    Mix the mascarpone with half the parmesan and spread over the circle, leaving a border of 3cm all round.

  • Step 3

    Arrange the courgettes over the mascarpone in overlapping rows then fold over the edges to make a rough border. Glaze the pastry edge with egg.

  • Step 4

    Bake for 15 minutes, then scatter the rest of the parmesan over the courgettes. Bake for another 15-20 minutes until
    the pastry is golden and cooked through.

Nutritional Information

  • Kcals 590
  • Fat 36.6g
  • Saturates 17.1g
  • Carbs 30.5g
  • Sugars 3.4g
  • Fibre 2.7g
  • Protein 13g
  • Salt 0.7g
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